Goldengrahamstreats Recipes

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GOLDEN GRAHAMS™ S'MORES



Golden Grahams™ S'mores image

Try a new version of classic s'mores. No campfire needed with our Golden Grahams™ S'mores recipe. These treats are fun to whip up and easy enough that the kids can help, too. Complete with sweet marshmallows, these Golden Grahams™ bars are a delicious no-brainer. If you're looking to save some time, these Golden Grahams™ S'mores bars can also be made in the microwave.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 1h25m

Yield 24

Number Of Ingredients 7

8 cups Golden Grahams™ cereal
1 bag (10 oz) miniature marshmallows (5 1/2 cups)
1 1/2 cups milk chocolate chips (9 oz)
5 tablespoons butter or margarine
1/4 cup sugar
1 tablespoon water
1 teaspoon vanilla

Steps:

  • Grease 13x9-inch pan with butter. Measure cereal into large bowl.
  • Reserve 1 cup of the marshmallows. In 3-quart saucepan, heat remaining 4 1/2 cups marshmallows, the chocolate chips, butter, sugar and water over low heat, stirring occasionally, until completely melted. Remove from heat; stir in vanilla. Pour marshmallow mixture over cereal in bowl; stir until evenly coated. Stir in remaining 1 cup marshmallows.
  • Press firmly in pan. Cool at least 1 hour until firm. For bars, cut into 6 rows by 4 rows. Store loosely covered at room temperature.

Nutrition Facts : Calories 180, Carbohydrate 31 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Bar, Sodium 140 mg, Sugar 19 g, TransFat 0 g

GOLDEN GRAHAMS TREATS



Golden Grahams Treats image

These bars are sure to please any peanut butter lover! They are much tastier than your average rice krispie treat, but just as easy to make!

Provided by Rach2

Categories     Bar Cookie

Time 20m

Yield 15-18 serving(s)

Number Of Ingredients 6

3 cups miniature marshmallows
2/3 cup Karo light corn syrup
2 tablespoons butter or 2 tablespoons margarine
1 teaspoon vanilla
1 (10 ounce) package peanut butter chips
6 cups Golden Grahams cereal

Steps:

  • Grease an 11x7 baking pan.
  • Heat corn syrup, butter or margarine and chips just to boiling, stirring constantly.
  • Remove from heat and stir in vanilla.
  • Pour over cereal in a large bowl. Toss quickly.
  • Fold in marshmallow and press into pan.

Nutrition Facts : Calories 248.8, Fat 7.8, SaturatedFat 3.5, Cholesterol 4.1, Sodium 218.8, Carbohydrate 42, Fiber 1.4, Sugar 22.9, Protein 4.5

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