Maple Coffee Recipes

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MAPLE CREAM COFFEE



Maple Cream Coffee image

On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 2 servings.

Number Of Ingredients 4

3/4 cup half-and-half cream
1/4 cup maple syrup
1-1/4 cups brewed coffee
1/4 cup whipped cream

Steps:

  • In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.

Nutrition Facts :

MAPLE COFFEE



Maple Coffee image

Make and share this Maple Coffee recipe from Food.com.

Provided by southern chef in lo

Categories     Beverages

Time 10m

Yield 2 1/4 cups

Number Of Ingredients 4

1 cup half-and-half
1/4 cup pure maple syrup
1 cup fresh brewed coffee
sweetened whipped cream

Steps:

  • Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
  • Stir in coffee.
  • Serve with sweet whipped cream.

Nutrition Facts : Calories 234.3, Fat 12.5, SaturatedFat 7.7, Cholesterol 39.8, Sodium 49.4, Carbohydrate 28.6, Sugar 21.5, Protein 3.3

MAPLE CINNAMON COFFEE



Maple Cinnamon Coffee image

Make and share this Maple Cinnamon Coffee recipe from Food.com.

Provided by ratherbeswimmin

Categories     Beverages

Time 20m

Yield 6 serving(s)

Number Of Ingredients 6

6 tablespoons ground coffee
3/4 teaspoon ground cinnamon
1/2 cup real maple syrup
4 1/2 cups cold water
whipped cream or Cool Whip
ground cinnamon, to garnish

Steps:

  • Place filter in brew basket of coffee maker.
  • Add ground coffee and cinnamon.
  • Pour syrup into empty coffee pot.
  • Add water to coffee maker; brew.
  • After brewing is complete, stir coffee well.
  • Pour coffee into 6 coffee mugs.
  • Top with a dollop of whipped cream or Cool whip.
  • Lightly sprinkle ground cinnamon on top.

COCONUT MAPLE COFFEE



Coconut Maple Coffee image

Quick and delicious!

Provided by RachelleBrazil

Categories     Drinks Recipes     Coffee Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 3

2 tablespoons maple syrup
2 tablespoons unsweetened coconut milk
1 cup brewed coffee

Steps:

  • Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.

Nutrition Facts : Calories 165.9 calories, Carbohydrate 27.7 g, Fat 6.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 5.7 g, Sodium 12.2 mg, Sugar 23.8 g

MAPLE IRISH COFFEE



Maple Irish Coffee image

Two twists set this version of the classic warming drink apart-maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 10m

Yield Makes 2 mugs

Number Of Ingredients 6

1/2 cup heavy cream
1/4 teaspoon pure vanilla extract
2 tablespoons pure maple syrup
1 cup strong-brewed coffee
2 ounces Irish whiskey, such as Jameson
1 teaspoon Dutch-process cocoa powder, plus more for serving

Steps:

  • Whisk cream with vanilla and 1 tablespoon maple syrup just until silken and very soft peaks form. In a small saucepan over medium heat, whisk together coffee, whiskey, cocoa, and remaining 1 tablespoon maple syrup. Cook until scalding and bubbles appear along edge of pan (do not let boil). Remove from heat. Whisk in 2 tablespoons cream mixture. Divide evenly between two mugs. Top with remaining cream mixture, sprinkle with cocoa, and serve immediately.

MAKEOVER MAPLE COFFEE CAKE



Makeover Maple Coffee Cake image

Downsizing the sugar and margarine, and switching to fat-free milk made all the difference in this coffee cake recipe, but without sacrificing one tasty crumb of flavor. -Sharon Boynak, La Porte, Indiana

Provided by Taste of Home

Time 50m

Yield 12 servings.

Number Of Ingredients 19

1/3 cup butter, softened
3/4 cup sugar
2 eggs
1 cup fat-free milk
1/2 cup unsweetened applesauce
3 cups all-purpose flour
2-1/2 teaspoons baking powder
1/2 teaspoon salt
1/4 teaspoon baking soda
FILLING:
1/2 cup finely chopped pecans
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
2 tablespoons butter, melted
2 teaspoons ground cinnamon
ICING:
1/4 cup confectioners' sugar
1-1/2 teaspoons fat-free milk
1/4 teaspoon maple flavoring

Steps:

  • In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in milk and applesauce (mixture may appear curdled). Combine the flour, baking powder, salt and baking soda; add to butter mixture just until moistened. Spread half of the batter into a 13x9-in. baking pan coated with cooking spray., Combine filling ingredients; sprinkle half of filling over the batter. Gently top with remaining batter and filling. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Combine icing ingredients until smooth; drizzle over coffee cake.

Nutrition Facts : Calories 318 calories, Fat 11g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 281mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.

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