MAPLE CREAM COFFEE
On a crisp winter day, this creamy drink is perfect for after sledding or after dinner. Even non-coffee drinkers will enjoy the hint of maple and lighter coffee flavor.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a small saucepan, cook and stir cream and syrup over medium heat until heated through. (Do not boil.) Divide evenly between two cups. Stir in coffee. Top with whipped cream.
Nutrition Facts :
MAPLE COFFEE
Make and share this Maple Coffee recipe from Food.com.
Provided by southern chef in lo
Categories Beverages
Time 10m
Yield 2 1/4 cups
Number Of Ingredients 4
Steps:
- Combine half and half and syrup in a sauce pan over medium heat, stirring constantly until thoroughly heated (do not boil!).
- Stir in coffee.
- Serve with sweet whipped cream.
Nutrition Facts : Calories 234.3, Fat 12.5, SaturatedFat 7.7, Cholesterol 39.8, Sodium 49.4, Carbohydrate 28.6, Sugar 21.5, Protein 3.3
MAPLE CINNAMON COFFEE
Make and share this Maple Cinnamon Coffee recipe from Food.com.
Provided by ratherbeswimmin
Categories Beverages
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place filter in brew basket of coffee maker.
- Add ground coffee and cinnamon.
- Pour syrup into empty coffee pot.
- Add water to coffee maker; brew.
- After brewing is complete, stir coffee well.
- Pour coffee into 6 coffee mugs.
- Top with a dollop of whipped cream or Cool whip.
- Lightly sprinkle ground cinnamon on top.
COCONUT MAPLE COFFEE
Quick and delicious!
Provided by RachelleBrazil
Categories Drinks Recipes Coffee Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 3
Steps:
- Stir maple syrup and coconut milk together in a large mug. Add coffee and stir.
Nutrition Facts : Calories 165.9 calories, Carbohydrate 27.7 g, Fat 6.5 g, Fiber 0.3 g, Protein 0.9 g, SaturatedFat 5.7 g, Sodium 12.2 mg, Sugar 23.8 g
MAPLE IRISH COFFEE
Two twists set this version of the classic warming drink apart-maple syrup acts as the sweetener, and a touch of cocoa powder brings out the flavor of the coffee.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Time 10m
Yield Makes 2 mugs
Number Of Ingredients 6
Steps:
- Whisk cream with vanilla and 1 tablespoon maple syrup just until silken and very soft peaks form. In a small saucepan over medium heat, whisk together coffee, whiskey, cocoa, and remaining 1 tablespoon maple syrup. Cook until scalding and bubbles appear along edge of pan (do not let boil). Remove from heat. Whisk in 2 tablespoons cream mixture. Divide evenly between two mugs. Top with remaining cream mixture, sprinkle with cocoa, and serve immediately.
MAKEOVER MAPLE COFFEE CAKE
Downsizing the sugar and margarine, and switching to fat-free milk made all the difference in this coffee cake recipe, but without sacrificing one tasty crumb of flavor. -Sharon Boynak, La Porte, Indiana
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat butter and sugar until crumbly, about 2 minutes. Add eggs; mix well. Beat in milk and applesauce (mixture may appear curdled). Combine the flour, baking powder, salt and baking soda; add to butter mixture just until moistened. Spread half of the batter into a 13x9-in. baking pan coated with cooking spray., Combine filling ingredients; sprinkle half of filling over the batter. Gently top with remaining batter and filling. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., Combine icing ingredients until smooth; drizzle over coffee cake.
Nutrition Facts : Calories 318 calories, Fat 11g fat (5g saturated fat), Cholesterol 54mg cholesterol, Sodium 281mg sodium, Carbohydrate 49g carbohydrate (23g sugars, Fiber 1g fiber), Protein 6g protein.
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