Baked Bean Dip Recipes

BOSTON BAKED BEAN DIP

Steps:

• Cook bacon and onion in large skillet on medium-high heat until bacon is crisp.
• Stir in remaining ingredients. Bring to boil. Reduce heat and simmer 20 minutes, stirring occasionally.

HOT BEAN DIP

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend the cream cheese and sour cream. Mix in the refried beans, taco seasoning, hot pepper sauce, parsley, green onions, 1/2 the Cheddar cheese and 1/2 the Monterey Jack cheese. Transfer the mixture to an 8x12 inch baking dish. Top with remaining Cheddar and Monterey Jack cheeses.
• Bake in the preheated oven 20 to 30 minutes, until cheese is slightly browned.

CHAMPIONSHIP BEAN DIP

Steps:

• In a large bowl, combine the first 8 ingredients; transfer to a 1-1/2-qt. slow cooker. Cover and cook on high for 2 hours or until heated through, stirring once or twice. Serve with tortilla chips and salsa.

BAKED BEAN DIP

Steps:

• Mix together in baking dish.
• Bake at 350° for about 30 minutes.
• Serve warm with chips.

TEXAS BAKED BEAN DIP

Steps:

• Heat a Dutch oven over medium heat; line a plate with a paper towel. Add the bacon to the pot and cook, stirring occasionally, until crisp, 5 to 7 minutes. With a slotted spoon, transfer the bacon to the lined plate to drain.
• Discard most of the bacon fat, leaving about 2 tablespoons in the pot. Return to medium heat, add the onion, bell pepper and garlic and saute until beginning to brown, about 3 minutes. Add the brown sugar, coffee, ketchup, mustard, chile paste and 1 teaspoon each salt and pepper, then add the beans and stir to combine. Bring to a simmer, then cover and cook until the sauce has thickened, 12 to 15 minutes.
• Remove the pot from the heat and stir in the sour cream. Taste and adjust the seasoning as needed. Transfer the dip to a serving bowl and garnish with the Cheddar, green onions and reserved bacon. Serve with crackers or chips alongside.

TEXAS BAKED BEAN DIP RECIPE

Steps:

• Heat a Dutch oven over medium heat; line plate with paper towel. Add bacon to the pot and cook, stirring occasionally until crisp, 5-7 mins. Transfer bacon to the lined plate Discard most of the bacon fat, leaving abt 2T in the pot. Return to medium heat, add the onion, bell pepper and garlic, sauté until beginning to brown, abt 3 minutes. Add the brown sugar, coffee, ketchup, mustard, Chile paste and 1t each salt and pepper, then add the beans and stir to combine. Bring to a simmer, then cover and cook until the sauce has thickened, 12-15 mins. Remove pot from heat and stir in sour cream. Taste and adjust seasoning as needed. Transfer to serving bowl, garnish with cheddar, green onions bacon

BAKED REFRIED BEAN DIP

Steps:

• Preheat oven to 350.
• Prepare by chopping small: onion, tomato, green pepper.
• Slice jalapenos removing seeds if you don't require the heat.
• Brown and crumble ground sirloin.
• Add onion and saute until onions are tender.
• Add 1/2 can of refried beans
• Spread the following layers in this order in 9X13 pan.
• 2nd 1/2 can of refried beans.
• Sirloin Mixture.
• Salsa.
• Cheese.
• Olives.
• Tomato.
• Green Pepper.
• Black Olives.
• Jalapenos.
• Bake for about 20 minutes or until the cheese is melted.