Easy Pecan Pie Recipes

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EASY PECAN PIE RECIPE



Easy Pecan Pie Recipe image

This homemade pecan pie is a classic old-fashioned dessert that's perfect for Thanksgiving and Christmas. It has the best combination of sweet and salty! Plus, it's so easy to make that the kids can help with every step of this recipe.

Provided by Shelly

Categories     Pie

Time 1h10m

Number Of Ingredients 7

1 cup Karo® Light OR Dark Corn Syrup
3 eggs
1 cup granulated sugar
2 tablespoons butter, melted
1 teaspoon pure vanilla extract
1-1/2 cups (6 ounces) coarsely chopped pecans
1 (9-inch) unbaked OR frozen deep-dish pie crust

Steps:

  • Preheat oven to 350°F.
  • Mix Karo® Light Corn Syrup, eggs, sugar, butter and vanilla using a spoon or a rubber spatula.
  • Stir in pecans.
  • Pour the mixture into pie crust.
  • Bake on center rack of oven for 60 to 70 minutes.
  • Cool for at least 2 hours on wire rack before serving.

Nutrition Facts : ServingSize 1 slice, Calories 304 calories, Sugar 46.7 g, Sodium 54.6 mg, Fat 12.4 g, SaturatedFat 2.8 g, TransFat 0 g, Carbohydrate 48.9 g, Fiber 1.1 g, Protein 3 g, Cholesterol 61.9 mg

EASY PECAN PIE



Easy Pecan Pie image

You will enjoy making this traditional pecan pie as much as you will enjoy eating a slice.

Provided by Jackie Smith

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 7

1 (9 inch) unbaked pie crust
3 eggs, beaten
1 cup dark corn syrup
1 cup white sugar
¼ cup melted butter
1 teaspoon vanilla extract
1 cup pecan halves

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat together the eggs, corn syrup, sugar, butter and vanilla.
  • Arrange pecans in bottom of pie crust and pour mixture over.
  • Bake for 1 hour or until knife inserted 1 inch from edge comes out clean. Allow to cool before slicing.

Nutrition Facts : Calories 500.3 calories, Carbohydrate 69.2 g, Cholesterol 85 mg, Fat 24.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 6.9 g, Sodium 247.6 mg, Sugar 36.7 g

SIMPLY SOUTHERN PECAN PIE



Simply Southern Pecan Pie image

Make and share this Simply Southern Pecan Pie recipe from Food.com.

Provided by Christine

Categories     Pie

Time 1h5m

Yield 1 pie

Number Of Ingredients 7

1 (9 inch) pie crusts
3 eggs
2/3 cup sugar
1/2 teaspoon salt
1/3 cup butter, melted
1 cup light corn syrup
1 cup pecans (I use more)

Steps:

  • Preheat oven to 375*.
  • Beat together all filling ingredients, except pecans.
  • Mix in the pecans.
  • Pour into pie crust.
  • Bake until set and crust is browned, 40-50 minutes .

EASY PECAN PIE



Easy Pecan Pie image

You can't go wrong with homemade pecan pie. Fall flavors combine in a crunchy and sweet filling for a decadent dessert that's surprisingly easy. Learn how to make pecan pie by pouring the six-ingredient filling into a premade frozen pie crust and baking for a rich seasonal treat that's about to become your new go-to dessert.

Provided by Pillsbury Kitchens

Categories     Dessert

Time 3h30m

Yield 8

Number Of Ingredients 7

1 cup packed brown sugar
1/3 cup butter, melted
3/4 cup light corn syrup
1/2 teaspoon salt
3 eggs
1 1/2 cups pecan halves or pieces
1 crust from 1 package (12 oz) frozen Pillsbury™ Deep Dish Pie Crusts (2 Count)

Steps:

  • Heat oven to 375°F; place cookie sheet in oven to preheat.
  • In medium bowl, beat brown sugar, butter, corn syrup, salt and eggs with whisk until well blended; stir in pecans. Pour into frozen crust.
  • Bake on preheated cookie sheet 35 to 45 minutes or until center is set. After 15 to 20 minutes of baking, cover crust edge with strips of foil to prevent excessive browning. Cool 30 minutes; refrigerate at least 2 hours until chilled before serving. Cover and refrigerate any remaining pie.

Nutrition Facts : Calories 530, Carbohydrate 65 g, Cholesterol 95 mg, Fat 5 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 36 g, TransFat 0 g

EASY PECAN PIE



Easy Pecan Pie image

I'm not much of a baker but this is a foolproof pie that you can make for Thanksgiving when someone asks you to bring something. Good served with vanilla ice cream.

Provided by Little Bee

Categories     Pie

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 7

1 cup brown sugar
1/4 teaspoon salt
1/4 cup melted butter
3 eggs, well beaten
1 cup Dark Karo syrup
1 teaspoon vanilla
1 1/4 cups whole pecans

Steps:

  • Do Not Put In Electric Mixer.
  • Beat eggs well with a fork.
  • Blend the remaining ingredients.
  • Pour into 9" uncooked pie shell.
  • bake in preheated oven at 250 degrees for 1 hour and 45 minutes.
  • *To prevent edges of pie from browning too much during cooking line edges with aluminum foil.

Nutrition Facts : Calories 543.8, Fat 24.9, SaturatedFat 6.9, Cholesterol 113.3, Sodium 295, Carbohydrate 81.5, Fiber 2, Sugar 51.2, Protein 5.2

PECAN PIE



Pecan Pie image

This classic Southern Pecan Pie recipe from Food Network Kitchen is spiked with bourbon and baked in a homemade buttery crust.

Provided by Food Network Kitchen

Categories     dessert

Time 3h35m

Yield 1 pie or about 8 servings

Number Of Ingredients 14

1 1/4 cups all-purpose flour
2 teaspoons sugar
1/8 teaspoon salt
1/2 cup cold butter (1 stick), diced
1 large egg, lightly beaten
Flour, for rolling the dough
5 tablespoons unsalted butter
1 cup packed light brown sugar
3/4 cup light corn syrup
1/2 teaspoon fine salt
2 cups chopped toasted pecans
1 to 2 tablespoons bourbon
2 teaspoons pure vanilla extract
3 eggs, lightly beaten

Steps:

  • Make the dough by hand: In a medium bowl, whisk together the flour, sugar, and salt. Using your fingers, work the butter into the dry ingredients until it resembles yellow cornmeal mixed with bean-sized bits of butter. (If the flour/butter mixture gets warm, refrigerate it for 10 minutes before proceeding.) Add the egg and stir the dough together with a fork or by hand in the bowl. If the dough is dry, sprinkle up to a tablespoon more of cold water over the mixture.
  • Alternatively, make the dough in a food processor. With the machine fitted with the metal blade, pulse the flour, sugar, and salt until combined. Add the butter and pulse until it resembles yellow cornmeal mixed with bean-sized bits of butter, about 10 times. Add the egg and pulse 1 to 2 times; don't let the dough form into a ball in the machine. (If the dough is very dry add up to a tablespoon more of cold water.) Remove the bowl from the machine, remove the blade, and bring the dough together by hand.
  • Form the dough into a disk, wrap with plastic wrap, and refrigerate until thoroughly chilled, at least 1 hour.
  • On a lightly floured surface, roll the dough with a rolling pin into a 12-inch circle about 1/8-inch thick. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim. Flute the edge as desired. Freeze the pie shell for 30 minutes.
  • Set separate racks in the center and lower third of oven and preheat to 400 degrees F. Put a piece of parchment paper or foil over the pie shell and fill with dried beans or pie weights. Bake on a baking sheet on the center rack until the dough is set, about 20 minutes. Remove from the oven and lift sides of the parchment paper to remove the beans. Continue baking until the pie shell is lightly golden brown, about 10 more minutes. Reduce the oven temperature to 350 degrees F.
  • While the crust is baking make the filling: In medium saucepan, combine the butter, brown sugar, corn syrup, and salt. Bring to a boil over medium heat, and stirring constantly, continue to boil for 1 minute. Remove from the heat and stir in the nuts, bourbon, and the vanilla. Set the mixture aside to cool slightly, about 5 minutes. (If the crust has cooled, return it to the oven for 5 minutes to warm through.) Whisk the beaten eggs into the filling until smooth. Put the pie shell on a sheet pan and pour the filling into the hot crust.
  • Bake on the lower oven rack until the edges are set but the center is still slightly loose, about 40 to 45 minutes. (If the edges get very dark, cover them with aluminum foil half way during baking.) Cool on a rack. Serve slightly warm or room temperature.

PECAN PIE



Pecan Pie image

This pie was always a favorite for birthdays while my children were grouping up. They never liked the typical party cakes. My mother gave me the old-fashioned recipe for lard crust...it turns out every time!

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8-10 servings.

Number Of Ingredients 9

4 large eggs
1 cup sugar
1/8 teaspoon salt
1-1/2 cups dark corn syrup
2 tablespoons plus 1 teaspoon butter, melted and cooled
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)
Sweetened whipped cream, optional

Steps:

  • In a large bowl, beat eggs just until blended but not frothy. Add the sugar, salt and corn syrup. Stir butter and vanilla just until blended. Spread pecans in the bottom of pie shell. Pour in filling. , Place in a 350° oven and immediately reduce heat to 325°. Bake for 50-60 minutes or until a knife inserted in the center comes out clean. If desired, serve with whipped cream. Refrigerate leftovers.

Nutrition Facts : Calories 441 calories, Fat 18g fat (5g saturated fat), Cholesterol 96mg cholesterol, Sodium 238mg sodium, Carbohydrate 70g carbohydrate (39g sugars, Fiber 1g fiber), Protein 4g protein.

NEVER-FAIL PECAN PIE



Never-Fail Pecan Pie image

This incredible pecan pie recipe came from my mother-in-law. Her pies were a were a hit everywhere she took them and I never saw anyone not enjoy each mouthful! She was kind enough to pass this recipe on to me, and it's one that I really enjoy making. -Beverly Materne, Reeves, Louisiana

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 8

1/2 cup sugar
1 tablespoon all-purpose flour
1/4 teaspoon salt
2 large eggs, well beaten
1 cup dark corn syrup
1 teaspoon vanilla extract
1 cup pecan halves
1 unbaked pastry shell (9 inches)

Steps:

  • In a large bowl, combine the sugar, flour, salt, eggs, corn syrup and vanilla. Stir in pecans. Pour into pastry shell. Cover pastry edges with foil to prevent excess browning. , Bake at 350° for 30 minutes. Remove foil and bake another 15 minutes or until golden brown. Cool on a wire rack.

Nutrition Facts : Calories 401 calories, Fat 18g fat (4g saturated fat), Cholesterol 58mg cholesterol, Sodium 253mg sodium, Carbohydrate 60g carbohydrate (29g sugars, Fiber 1g fiber), Protein 4g protein.

IMPOSSIBLY EASY PECAN PIE



Impossibly Easy Pecan Pie image

Taste a classic! Get the sweet brown sugar crunch of homemade pecan pie anytime you like. It's impossibly easy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h5m

Yield 8

Number Of Ingredients 8

1 1/2 cups chopped pecans
3/4 cup packed brown sugar
1/2 cup Original Bisquick™ mix
1/4 cup butter or margarine, softened
3/4 cup milk
3/4 cup light or dark corn syrup
1 1/2 teaspoons vanilla
4 eggs

Steps:

  • Heat oven to 350°F. Grease 9-inch pie plate. Sprinkle pecans in pie plate.
  • Beat remaining ingredients with fork until blended. Pour into pie plate.
  • Bake 45 to 50 minutes or until golden brown and knife inserted in center comes out clean. Let stand 5 minutes before cutting. Refrigerate any remaining pie.

Nutrition Facts : Calories 455, Carbohydrate 54 g, Cholesterol 125 mg, Fiber 2 g, Protein 6 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg

PERFECT PECAN PIE



Perfect Pecan Pie image

Of all pies, pecan is one of the trickiest to make. The problem is in the crust. A fat-filled dough is tender, flaky and flavorful, but likely to tear during rolling and to develop tiny holes during baking. Naturally, the lava-like pecan-pie filling seeps into these openings, baking rock-hard onto the pie plate. A lean crust, on the other hand, is sturdy, but tough and dry. The crust I've developed offers the best of both styles: The following recipe is rich and tender, yet baker-friendly. Bonus: This silky-smooth filling tastes a little less treacly sweet, a plus for most pecan pie lovers.

Provided by USA WEEKEND columnist Jean Carper

Categories     Desserts     Pies     Pecan Pie Recipes

Yield 8

Number Of Ingredients 17

1 ⅛ cups pecans
1 cup dark brown sugar
¾ cup light corn syrup
3 large eggs
2 egg yolks
2 teaspoons vanilla extract
¼ teaspoon salt
4 tablespoons melted butter
1 tablespoon cornstarch
⅓ cup water
1 ⅛ cups bleached all-purpose flour
1 tablespoon sugar
½ teaspoon salt
4 tablespoons cold cream cheese, cut into 1/2-inch chunks
4 tablespoons frozen butter
2 tablespoons frozen vegetable shortening
3 tablespoons ice cold water

Steps:

  • To make crust: Mix flour, sugar and salt in a medium bowl. Rub cream cheese into flour mixture with fingertips to blend thoroughly. Using a box grater, grate frozen butter and shortening into flour mixture. Working quickly, rub fat into flour until it has the texture of coarse sand and small pebbles. Stir in ice-cold water with a fork until dough clumps form; press to form a cohesive ball. Wrap dough in plastic wrap, pressing it into a thick disk. Refrigerate until cold and firm, at least 1 hour. (Can be refrigerated up to 2 days or frozen for a month.)
  • Roll dough on a lightly floured surface into a 14-inch circle, turning frequently and dusting with flour to keep it from sticking. Fold dough in half; quickly lift it into 9-inch Pyrex (not deep-dish) pie plate and unfold. Fit dough into plate so it is not stretched in any way. Trim with scissors to 1/2-inch beyond pan lip. Roll overhanging dough under with fingertips so it is flush with pan lip, then flute. Refrigerate at least 30 minutes or up to 4 hours. (Do not prick shell with a fork.)
  • Adjust oven rack to lowest position and heat oven to 400 degrees. Line pie shell with a sheet of heavy-duty foil. Crumple 3 large pieces of foil into balls and place in shell to act as light weights. Bake (lightly pressing on foil if dough starts to balloon) until fluting turns golden brown, 18 to 20 minutes. Remove all foil; bake until bottom starts to turn golden brown, about 5 minutes longer. Remove shell from oven.
  • To make filling: Adjust oven rack to middle position and reduce temperature to 300 degrees. In a separate pie plate, toast pecans in oven until fragrant, about 10 minutes.
  • Reduce temperature to 250. Meanwhile, heat brown sugar and corn syrup in a medium heat-proof bowl over a pan of barely simmering water until sugar is almost dissolved. In another medium bowl, whisk eggs, yolks, vanilla and salt. Slowly whisk warm sugar mixture into eggs. Return bowl to pan of simmering water. Whisk in butter. In a small pan over low heat, stir together cornstarch and water until pasty thick; whisk into sugar-egg mixture. Heat in bowl over simmering water, stirring frequently. Set pie shell on middle oven rack. Sprinkle in pecans, then pour filling into shell. Bake until pie puffs slightly and just sets, 35 to 45 minutes. Cool to room temperature and serve.

Nutrition Facts : Calories 579.5 calories, Carbohydrate 69.4 g, Cholesterol 159.5 mg, Fat 32.4 g, Fiber 2.1 g, Protein 7.1 g, SaturatedFat 11.7 g, Sodium 377 mg, Sugar 37.5 g

BASIC PECAN PIE RECIPE BY TASTY



Basic Pecan Pie Recipe by Tasty image

It wouldn't be Thanksgiving without classic pecan pie on the dessert table! Our recipe uses the classic (and foolproof) Tasty pie crust to envelop the sweet and nutty filling.

Provided by Chris Salicrup

Categories     Desserts

Time 2h10m

Yield 8 servings

Number Of Ingredients 13

2 cups all purpose flour, plus more for dusting
1 kosher salt
1 ¼ sticks unsalted butter, cubed and chilled
2 large egg yolks
4 tablespoons ice water
2 cups pecan, halves, divided
¾ cup light corn syrup
3 large eggs
1 cup granulated sugar
1 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
½ teaspoon kosher salt
dried bean

Steps:

  • Make the crust: Sift the flour and salt together into a large bowl.
  • Using only your fingertips, pinch the cubes of butter into the flour, breaking up the butter as you go, until no large lumps remain. Shake the bowl to coax the large chunks of butter to the surface.
  • Mix the egg yolks and ice water together in a small bowl with a fork until evenly combined.
  • Add the liquid to the flour mixture, reserving ¼ or so in case you don't need all of it--you don't want the pastry to be too wet. Quickly mix everything together with a fork until the dough just starts to come together. Add more liquid to the driest parts of the dough if needed. The dough is ready when it holds together in a ball when squeezed in your palm.
  • Transfer the dough to a clean surface and bring together in a disc. Wrap the dough disc in plastic wrap and chill in the refrigerator for at least 30 minutes, or up to 4 days.
  • Preheat the oven to 350°F (180°C).
  • Lightly flour a clean surface and unwrap the disc of chilled dough. Flour the top of the dough. Start to roll out the dough, turning every few rolls.. If any cracks form, smush them back together. Roll out the dough to a circle about ⅛-inch (3 mm) thick and place into a 9-inch (22 cm) pie dish. Trim any excess dough around the sides, then crimp the edges in a decorative pattern.
  • Place a piece of parchment in the center of the pie crust and add the pie weights or dried beans. 9. Bake for 15 minutes, until lightly golden brown.
  • Make the filling: In a large bowl, whisk together 1½ cups (185 G) pecans, corn syrup, eggs, sugar, vanilla, melted butter, and salt.
  • Carefully lift the parchment with the pie weights from the par-baked pie crust, then pour in the filling. Arrange the remaining ½ cup (62 G) pecans in concentric circles on top.
  • Return the pie to the oven for 20 minutes, then cover with a piece of foil and continue baking for 40 minutes, until the filling is completely set. Let the pie cool completely.
  • Slice and serve the pie chilled or at room temperature.
  • Enjoy!

Nutrition Facts : Calories 311 calories, Carbohydrate 53 grams, Fat 7 grams, Fiber 4 grams, Protein 8 grams, Sugar 28 grams

PECAN PIE



Pecan Pie image

This is a wonderfully rich, Southern pie recipe that is the best I've tried!

Provided by Linda Seay

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h10m

Yield 8

Number Of Ingredients 10

1 ¾ cups white sugar
¼ cup dark corn syrup
¼ cup butter
1 tablespoon cold water
2 teaspoons cornstarch
3 eggs
¼ teaspoon salt
1 teaspoon vanilla extract
1 ¼ cups chopped pecans
1 (9 inch) unbaked pie shell

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium saucepan, combine the sugar, corn syrup, butter, water, and cornstarch. Bring to a full boil, and remove from heat.
  • In a large bowl, beat eggs until frothy. Gradually beat in cooked syrup mixture. Stir in salt, vanilla, and pecans. Pour into pie shell.
  • Bake in preheated oven for 45 to 50 minutes, or until filling is set.

Nutrition Facts : Calories 511.8 calories, Carbohydrate 65.1 g, Cholesterol 85 mg, Fat 27.3 g, Fiber 2.5 g, Protein 5.4 g, SaturatedFat 7.1 g, Sodium 272.7 mg, Sugar 47.4 g

EASY PECAN PIE RECIPE



Easy Pecan Pie Recipe image

Use our Easy Pecan Pie Recipe to make a tasty homemade pie with a cream cheese crust. This Easy Pecan Pie Recipe only requires 15 minutes of prep time!

Provided by My Food and Family

Categories     Dairy

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

3 eggs
1 cup light corn syrup
2 Tbsp. butter, melted
1 tsp. vanilla
1 cup sugar
1 cup pecan halves
1 cup thawed COOL WHIP Whipped Topping

Steps:

  • Heat oven to 400ºF.
  • Whisk first 5 ingredients until blended. Stir in nuts.
  • Pour into Foolproof PHILLY Pie Crust.
  • Bake 15 min. Reduce oven temperature to 350°F. Continue baking pie 30 to 35 min. or until top is puffed and lightly browned. Cool completely.
  • Serve topped with COOL WHIP.

Nutrition Facts : Calories 600, Fat 34 g, SaturatedFat 15 g, TransFat 1 g, Cholesterol 130 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

EASY PECAN PIE RECIPE



Easy Pecan Pie Recipe image

Looking for a simple and delicious Easy Pecan Pie recipe? You will love this one!

Provided by Elyse Ellis

Categories     Dessert

Time 50m

Number Of Ingredients 8

1 9 inch deep dish frozen pie crust (thawed)
1 cup brown sugar
1/3 cup butter (melted)
3/4 cup corn syrup
1/2 teaspoon salt
3 eggs
2 cups pecan halves (divided)
1 cup whipped cream (optional topping)

Steps:

  • Set pie crust out to thaw the night before, in the refrigerator, or set out at room temperature, until thawed.
  • Place pie crust on a baking sheet and set aside.
  • Preheat oven to 375 degrees F.
  • In a large mixing bowl, whisk together brown sugar, melted butter, corn syrup, salt and eggs.
  • Coarsely chop 1 1/2 cups of pecan halves and fold into the pie filling.
  • Pour filling into pie crust.
  • Top with remaining pecan halves.
  • Place pie in the center of a baking sheet and bake for 35-40 minutes or until the center is set.
  • Let cool and store in the refrigerator before serving.
  • Top with whipped cream, if desired.

Nutrition Facts : Calories 477 kcal, Carbohydrate 56 g, Protein 5 g, Fat 29 g, SaturatedFat 8 g, Cholesterol 87 mg, Sodium 264 mg, Fiber 2 g, Sugar 53 g, ServingSize 1 serving

THE BEST PECAN PIE



The Best Pecan Pie image

Pecan pie is a Thanksgiving tradition in my household, and I was on a quest to create the ultimate version-the best pecan pie recipe. I think this might be it! -James Schend, Taste of Home Deputy Editor

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 10

Dough for single-crust pie
1/2 cup butter
2-1/2 cups coarsely chopped pecans
3/4 cup packed brown sugar
3/4 cup maple syrup
1/2 teaspoon salt
3 large eggs, beaten
2 tablespoons whiskey or bourbon, optional
2 teaspoons vanilla extract
Optional: Whipped cream and ground cinnamon

Steps:

  • Preheat oven to 350°. On a lightly floured surface, roll dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate. Trim crust to 1/2 in. beyond rim of plate; flute edge. Refrigerate while preparing filling., In a Dutch oven or large saucepan, melt butter over medium heat. Add pecans; cook, stirring constantly, until very fragrant and pecans start to brown, 4-5 minutes. Remove pecans with a slotted spoon, reserving butter in pan. Stir in brown sugar, maple syrup, and salt; bring to a boil. Reduce heat; simmer 2 minutes. Remove from the heat. In a bowl, whisk a small amount of the hot mixture into eggs; return all to the pan, whisking constantly. Stir whiskey, optional, and vanilla into brown sugar mixture; stir in pecans. Pour into crust. , Bake until a knife inserted in the center comes out clean, 55-60 minutes. Cover edges with foil during the last 30 minutes to prevent overbrowning if necessary. Cool on a wire rack. If desired, top with whipped cream and cinnamon. Refrigerate leftovers.

Nutrition Facts : Calories 695 calories, Fat 49g fat (17g saturated fat), Cholesterol 130mg cholesterol, Sodium 430mg sodium, Carbohydrate 60g carbohydrate (40g sugars, Fiber 4g fiber), Protein 8g protein.

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From littlesunnykitchen.com


PECAN PIE RECIPES | ALLRECIPES
4. Kentucky Derby Pie. Kentucky Derby Pie. Rating: 5 stars. 1. A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream. Chocolate Pecan Delite. Chocolate Pecan Delite.
From allrecipes.com


PECAN PIE RECIPES - FOOD NETWORK
2022-05-06 Butter Pecan-Toffee Pie. Recipe | Courtesy of Food Network Kitchen. Total Time: 3 hours 15 minutes. 5 Reviews.
From foodnetwork.com


BEST EVER PECAN PIE - THESTAYATHOMECHEF.COM
Preheat oven to 325 degrees Fahrenheit. Melt butter in a saucepan over medium-high heat. Once melted, add corn syrup, brown sugar, vanilla, and salt. Stir to combine until everything is fully melted. Remove from heat and whisk in eggs and stir in pecans. Pour the mixture into a 9-inch uncooked pie shell.
From thestayathomechef.com


PECAN PIE RECIPES - BETTYCROCKER.COM
Easy Bacon and Asparagus Egg Bake; Lemon Cream Cheese Coffee Cake; Mother's Day Brunch Recipes; Pecan Pie Recipes. The South lends sweetened inspiration for these classic pies. 1; 2; 3; Explore Betty. Contact Betty Crocker About Betty Crocker Product Locator Coupons ...
From bettycrocker.com


EASY PECAN PIE RECIPE - THE SEASONED MOM
2020-09-23 Crimp the edges with a fork or use your fingers to flute the edges. Chill the pie shell in the refrigerator for about 10 minutes while you prepare the filling. In a large bowl, combine eggs, corn syrup, brown sugar, flour, melted butter, vanilla extract, and salt. Add the coarsely chopped pecans and stir to combine.
From theseasonedmom.com


MY FAVORITE PECAN PIE RECIPE - SALLY'S BAKING ADDICTION
2019-11-06 Make the pie crust. As always, use my favorite homemade pie crust. This is the same crust you can use when making mini pecan pies too! Roll out the pie crust. You’re aiming for a pie dough circle 12 inches in diameter. Carefully place the dough into a 9×2 inch pie dish. Spread the pecans inside pie crust.
From sallysbakingaddiction.com


EASY PECAN PIE RECIPE - PRINCESS PINKY GIRL
2021-10-29 Instructions. Preheat oven to 350*F. Lightly spray a 9inch deep dish pie plate with baker’s spray and unroll 1 pre-made pie crust. Fit the crust to the bottom and sides of your pie dish and crimp the edges of your crust. Set aside.
From princesspinkygirl.com


EASY PECAN PIE RECIPE - BEST PECAN PIE - TASTE AND TELL
2018-11-02 In a medium bowl, mix the corn syrup, eggs, sugar, butter and vanilla. Stir in the pecans. Pour the filling into a pie crust. Bake on the center rack of the oven for 60-70 minutes. The pie is done when the internal temperature reaches 200ºF and springs back when the center is touched lightly.
From tasteandtellblog.com


PECAN PIE RECIPE - HOW TO MAKE EASY PECAN PIE
2021-09-02 Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Pour the syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake the pie for 30 minutes.
From thepioneerwoman.com


19 EASY PECAN PIE RECIPES - HOW TO MAKE HOMEMADE PECAN PIE …
2018-08-31 Crazy For Crust. 10 of 20. 90 MIN: Pecan Pie Baklava. Layers of nutty maple goodness make flaky baklava perfect for a fall treat. Get the recipe from Crazy for Crust ». Mike Garten. 11 of 20. 120 ...
From goodhousekeeping.com


PECAN PIE RECIPE {VIDEO INCLUDED!} | I AM BAKER
2018-11-05 Add in shortening and butter and mix together using a pastry blender until crumbs appear. Add water and vinegar. Stir around and make it into a ball. On a lightly floured surface, roll out the dough into a large circle. Place the dough into a 9-inch deep-dish pie plate, cutting away any excess crust.
From iambaker.net


PECAN PIE RECIPE | SOUTHERN LIVING
Fit into a 9-inch pie plate according to package directions; fold edges under, and crimp. Advertisement. Step 2. Whisk together eggs and next 6 ingredients in a saucepan over low heat until well blended. Pour into piecrust; sprinkle with pecans. Step 3. Bake at 350° on lower rack 30 minutes or until pie is set.
From southernliving.com


THE BEST SOUTHERN PECAN PIE
2020-11-12 Preheat oven to 350° F. In a medium bowl, gently beat eggs. Stir in sugar and flour, then the syrup, butter and vanilla. Mix until well combined. Stir in the pecans. Pour the mixture into pie shell being cautious not to over fill it. Bake for 50 to 60 minutes, or until set.
From southernbite.com


EASY PECAN PIE - THE TOASTY KITCHEN
2018-10-23 Preheat oven to 350 degrees. In a large bowl, add granulated sugar, brown sugar, salt, corn syrup, vanilla, melted butter, and eggs. Whisk well to fully combine. Pour pecans into empty pie crust and spread into an even layer. Pour pie filling over pecans. Cover pie loosely with foil and bake for 30 minutes.
From thetoastykitchen.com


EASY PECAN PIE RECIPE, PECAN PIE OIL CRUST | JENNY CAN COOK
Preheat oven to 350° F. For the crust, combine flour, sugar, and salt in a bowl. Add milk and oil all at once. Stir with a fork. Shape into a 5-inch disc and pat into the pan or place between 2 sheets of floured wax paper and roll into a 12-inch circle. Transfer to pan. Trim edges and use trimmings to patch where needed.
From jennycancook.com


EASY PECAN PIE RECIPE - SPEND WITH PENNIES
2021-11-05 Whisk eggs in a large bowl and stir in butter. Add in remaining ingredients and stir well. Pour into the prepared pie shell and cover edges of pie crust with tinfoil to prevent them from over browning. Bake at 400°F for 15 minutes, reduce heat to 350°, and bake for an additional 35 minutes. Cool completely.
From spendwithpennies.com


BEST PECAN PIE RECIPE 2022 ️ - JOJO RECIPES
Preheat oven to 350°F with a baking sheet on middle rack. Transfer the dough to a 9-inch pie pan and trim the edges, leaving about an extra inch hanging over the edge. Tuck the overhanging dough underneath itself to form a thick edge that is even with the rim.
From jojorecipes.com


20+ BEST PECAN PIE RECIPES - EASY SOUTHERN PECAN PIE …
2018-08-28 Rachel Conners. 1 of 22. Dark Chocolate Bourbon Pecan Pie. If you've never had chocolate in your pecan pie before, prepare to become a convert. Get the recipe from Delish. BUY NOW Glass Pie Plate ...
From delish.com


PECAN PIE RECIPES - EASY, SOUTHERN & MORE | TASTE OF HOME
Looking for recipes for pecan pie? Taste of Home has the best pecan pie recipes from real cooks, featuring reviews, ratings, how-to videos and tips.
From tasteofhome.com


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