Pumpkin Mousse Parfaits Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PUMPKIN MOUSSE



Pumpkin Mousse image

If you've had your fill of pumpkin pie, this cool and creamy pumpkin mousse is perfect for you. Its light and fluffy texture won't make you feel "stuffed" after your favorite turkey dinner. -Taste of Home Test Kitchen, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 9

1 package (8 ounces) cream cheese, softened
1/4 cup sugar
1 can (15 ounces) solid-pack pumpkin
1 package (3.4 ounces) instant vanilla pudding mix
2 teaspoons pumpkin pie spice
1 cup cold 2% milk
1-3/4 cups whipped topping
24 gingersnaps, divided
Whipped cream, optional

Steps:

  • In a large bowl, beat cream cheese and sugar until smooth; add pumpkin, pudding mix and pie spice. Gradually beat in milk. Fold in whipped topping. , Spoon 1/4 cup mousse into eight serving dishes. Crumble 16 gingersnaps; sprinkle over mousse. Top each with remaining mousse. Refrigerate until serving. Top with whipped cream and additional crushed gingersnaps just before serving.

Nutrition Facts : Calories 335 calories, Fat 15g fat (9g saturated fat), Cholesterol 31mg cholesterol, Sodium 288mg sodium, Carbohydrate 45g carbohydrate (28g sugars, Fiber 2g fiber), Protein 5g protein.

PUMPKIN MOUSSE PARFAITS



Pumpkin Mousse Parfaits image

Provided by Ina Garten

Categories     dessert

Time 4h30m

Yield 8 to 10 servings

Number Of Ingredients 15

1/4 cup dark rum
1 packet (2 teaspoons) unflavored gelatin powder
1 (15-ounce can) pumpkin (not pie filling)
1/2 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 extra-large egg yolks
2 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/2 teaspoon kosher salt
1 1/2 cups cold heavy cream
1 1/2 teaspoons pure vanilla extract
Sweetened whipped cream
8 to 10 chopped ginger cookies
Crystallized ginger, for decoration, optional

Steps:

  • Place the rum in a heat-proof bowl and sprinkle with gelatin. Set aside for 10 minutes for the gelatin to soften.
  • In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
  • To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.

PUMPKIN MOUSSE PARFAITS



Pumpkin Mousse Parfaits image

2006, Barefoot Contessa at Home, All Rights Reserved.

Provided by Ina Garten

Categories     bake,dessert,Fall,thanksgiving

Time 25m

Yield 8 - 10 servings

Number Of Ingredients 15

¼ cup dark rum
1 packet (2 tsp) unflavored gelatin powder
1 (15-oz) can pumpkin (not pie filling)
½ cup granulated sugar
½ cup light brown sugar, lightly packed
2 extra-large egg yolks
2 tsp grated orange zest
½ tsp ground cinnamon
¼ tsp ground nutmeg
½ tsp kosher salt
1 ½ cups cold heavy cream
1 ½ tsp pure vanilla extract
Sweetened whipped cream
8 - 10 chopped ginger cookies
Crystallized ginger, for decoration, optional

Steps:

  • Place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften.
  • In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt. Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear. Immediately whisk the hot gelatin mixture into the pumpkin mixture. In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla until soft peaks form. Fold the whipped cream into the pumpkin mixture.
  • To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped cookies. Repeat, ending with a third layer of pumpkin. Cover with plastic wrap and refrigerate for 4 hours or overnight. To serve, decorate with whipped cream and slivered crystallized ginger.

PUMPKIN MOUSSE DESSERT PARFAIT



Pumpkin Mousse Dessert Parfait image

This mousse is in the cookbook "Barefoot Contessa At Home" by Ina Garten. Have not tasted this as yet, but from the way it reads, and since it is a Barefoot Contessa recipe, I am 100% sold. Wonderful for a holiday dessert, that is not the usual pumpkin or pecan pie. Cooking time is cooling time - overnight.

Provided by Manami

Categories     Vegetable

Time 8h35m

Yield 6 serving(s)

Number Of Ingredients 15

1/4 cup dark rum
2 teaspoons unflavored gelatin (1 packet)
15 ounces canned pumpkin (Not pie filling)
1/2 cup granulated sugar
1/2 cup light brown sugar, lightly packed
2 extra-large egg yolks
2 teaspoons grated orange zest
1/2 teaspoon ground cinnamon
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon kosher salt
1 1/2 cups cold heavy cream
1 1/2 teaspoons pure vanilla extract
sweetened whipped cream
8 -10 ginger snaps, chopped (Store-bought & spicy)
crystallized ginger, for dercoration (optional)

Steps:

  • Place the rum in a heat-proof bowl and sprinkle the gelatin over it.
  • Set aside for 10 minutes for the gelatin to soften.
  • In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt.
  • Set the bowl of gelatin over a pan of simmering water and cook until the gelatin is clear.
  • Immediately, whisk the hot gelatin mixture into the pumpkin mixture.
  • In the bowl of an electric mixer fitted with a whisk attachment, whip the heavy cream and vanilla on high speed until soft peaks form.
  • Fold the whipped cream into the pumpkin mixture.
  • To assemble, spoon some of the pumpkin mixture into parfait glasses, add a layer of whipped cream, then some chopped spicy ginger cookies. Repeat ending with a third layer of pumpkin.
  • Cover with plastic wrap and refrigerate for 4 hours or overnight.
  • To serve: decorate with whipped cream and slivered crystallized ginger.
  • *This is the final recipe of the dinner meal I have been posting, with roast capon, buttermilk mashed potatoes, green beans with shallots, and orange-honey glazed carrots. This is what the Barefoot Contessa served - it is a lovely combination of different flavors.

Nutrition Facts : Calories 450.2, Fat 24.7, SaturatedFat 14.6, Cholesterol 151.4, Sodium 417.8, Carbohydrate 50, Fiber 2.5, Sugar 38.9, Protein 4.1

FROZEN PUMPKIN MOUSSE PARFAITS



Frozen Pumpkin Mousse Parfaits image

Even people who don't care for pumpkin pie rave about these frosty parfaits. The creamy, nicely spiced mousse contrasts wonderfully with the nutty toffee "crunch" pieces. -Jane Liska, Harbor Springs, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 15

1 cup chopped walnuts
1 cup brickle toffee bits
1 tablespoon brown sugar
1 tablespoon butter, melted
MOUSSE:
3-1/2 cups heavy whipping cream, divided
2 cups sugar
10 large egg yolks, beaten
2 cans (15 ounces each) solid-pack pumpkin
1/4 cup dark rum or 2 teaspoons rum extract
2 teaspoons ground cinnamon
2 teaspoons vanilla extract
1 teaspoon ground ginger
1/2 teaspoon salt
1/2 teaspoon ground nutmeg

Steps:

  • In a small bowl, combine the walnuts, toffee bits, brown sugar and butter. Press into a thin layer on a greased baking sheet. Bake at 350° for 10-13 minutes or until golden brown. Cool. Break into small pieces., In a large saucepan, combine 1-1/2 cups whipping cream and sugar. Cook and stir over medium heat for 10-15 minutes or until slightly thickened. Remove from the heat., Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Stir in the pumpkin, rum, cinnamon, vanilla, ginger, salt and nutmeg. Transfer to a large bowl. Cool to room temperature without stirring. Press waxed paper onto surface of pudding; refrigerate until chilled., In a small bowl, beat 1 cup cream until stiff peaks form. Fold into pumpkin mixture., In each of eight dessert dishes, layer 4 teaspoons walnut mixture and 1/2 cup mousse; repeat layers. Freeze for at least 3 hours or overnight. , Just before serving, in a small bowl, beat remaining cream until stiff peaks form. Garnish parfaits with whipped cream and remaining walnut mixture.

Nutrition Facts : Calories 952 calories, Fat 66g fat (32g saturated fat), Cholesterol 412mg cholesterol, Sodium 383mg sodium, Carbohydrate 84g carbohydrate (74g sugars, Fiber 6g fiber), Protein 10g protein.

More about "pumpkin mousse parfaits recipes"

PUMPKIN MOUSSE PARFAITS RECIPE - GOOD HOUSEKEEPING
pumpkin-mousse-parfaits-recipe-good-housekeeping image
2015-10-02 In large bowl, whisk pumpkin, sugars, egg yolks, orange peel, cinnamon, nutmeg, and salt until well combined. To 2-quart saucepan, add …
From goodhousekeeping.com
Cuisine American, French
Total Time 35 mins
Servings 12
Calories 415 per serving
  • Let stand 10 minutes to soften gelatin. In large bowl, whisk pumpkin, sugars, egg yolks, orange peel, cinnamon, nutmeg, and salt until well combined.


PUMPKIN MOUSSE PARFAITS - BLESSED BEYOND CRAZY
pumpkin-mousse-parfaits-blessed-beyond-crazy image
2017-10-24 These delicious parfaits can also be modified to be gluten-free, paleo, vegan, and vegetarian and make a nice little addition to breakfast for …
From blessedbeyondcrazy.com
Reviews 2
Servings 4
  • Place pudding mix into a large mixing bowl. Whisk milk into pudding mix until mixture starts to thicken.
  • Carefully spoon 2 tablespoons graham cracker crumbs into the bottom of a parfait glasses. Spoon in 4 - 5 tablespoons pumpkin mixture, followed by 2 tablespoons whipped toppping. Repeat the layering process until the glass is full.


EASY PUMPKIN GINGER MOUSSE PARFAIT RECIPE
easy-pumpkin-ginger-mousse-parfait image
Taste for sweetness, add more sugar if necessary. Gently fold half of the whipped cream into the pumpkin mixture. Assemble the parfaits. Set out 6 small cups. Starting with crushed ginger snaps, add layers of the crushed ginger snaps, …
From inspiredtaste.net


PUMPKIN MOUSSE & GINGER SNAP PARFAIT - SAVING ROOM …
pumpkin-mousse-ginger-snap-parfait-saving-room image
2012-10-22 Sprinkle the gelatin over the rum and let it stand for about 10 minutes or until soft. In a large mixing bowl combine the pumpkin, sugars, egg yolks, orange zest, cinnamon, vanilla, nutmeg and salt. Whisk until combined. …
From savingdessert.com


PUMPKIN PARFAITS RECIPE - PILLSBURY.COM
pumpkin-parfaits-recipe-pillsburycom image
2011-12-25 1. In medium bowl, stir milk and pudding mix with whisk 2 minutes. Stir in pumpkin and pumpkin pie spice. Refrigerate until ready to assemble parfaits. 2. In another medium bowl, beat cream cheese and powdered sugar …
From pillsbury.com


VEGAN + PALEO PUMPKIN MOUSSE PARFAITS - RACHLMANSFIELD
2021-10-06 Pumpkin week day THREE baby!!!!! And these vegan + paleo PUMPKIN mousse parfaits are actually pure insanity fam. If you are obsessed with all things pumpkin pie, you are in for a real delight guys. This is one of those recipes you are going to want to make over and over again. Plus it is so easy to make and comes together in less than 5 minutes ...
From rachlmansfield.com


PUMPKIN MOUSSE PARFAITS RECIPE - FOOD NEWS
To make the pumpkin mousse parfait, place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg and salt.
From foodnewsnews.com


HOW TO MAKE INA'S PUMPKIN MOUSSE PARFAIT | FOOD NETWORK
This dessert has all the flavors of pumpkin pie in a parfait.This video is part of Barefoot Contessa, hosted by Ina Garten.Ina Garten knows how to entertain ...
From youtube.com


BEWITCHING HALLOWEEN PUMPKIN MOUSSE PARFAITS
2019-10-03 For the Pumpkin Mousse: 1-1/2 cups milk 1 box vanilla instant pudding 1/2 - 15 ounce can pumpkin 1/2 teaspoon pumpkin pie spice 1/2 cup cool whip For the Vanilla Cheesecake Mousse: 8 ounce cream cheese 1 cup sugar 1 teaspoon vanilla extract 8 ounce cool whip For the Graham Cracker Crust:
From ladybehindthecurtain.com


FROZEN PUMPKIN MOUSSE PARFAITS RECIPE: HOW TO MAKE IT
Pumpkin Mousse Parfait Recipe. Make the pumpkin mousse: In a large bowl, use an electric mixer fitted with the whisk attachment to beat the cream until medium-stiff peaks form. Set aside. In a clean large bowl, use an electric mixer fitted with the paddle attachment to beat the cream cheese on medium-high speed until smooth and creamy, about 30 ...
From foodnewsnews.cc


PUMPKIN AND OREO MOUSSE PARFAITS | IT'S A MOTHER THING
Instructions. In the bowl of a stand mixer fitted with a whisk attachment, add one package of vanilla pudding/pie mix and 2/3 C of evaporated mix. On the lowest setting, whisk the ingredients. Add 1/2 tsp of liquid pumpkin pie flavoring and a pinch of allspice, and then stop the mixer. Stir in a cup of pumpkin puree.
From amotherthing.com


PUMPKIN GINGER MOUSSE PARFAITS RECIPE - FOOD NEWS
Spoon or pipe 3 tablespoons of pumpkin mousse into the bottom of each of 12 parfait glasses. Sprinkle 2 tablespoons of graham streusel over each pumpkin layer. Place a maple-ginger loaf round on top of each streusel layer. Repeat layers in this order, until the glass is filled to the top.
From foodnewsnews.com


PUMPKIN MOUSSE PARFAITS | BAKED BY RACHEL
2012-10-12 In a small saucepan over medium-low heat, combine pumpkin 3/4 cup cream, brown sugar, maple syrup, spices, salt and 1 teaspoon vanilla. Cook, …
From bakedbyrachel.com


PUMPKIN MOUSSE PARFAIT : 6 STEPS (WITH PICTURES)
Step 2: Making the Pumpkin Mixture. In a medium mixing bowl, beat the softened cream cheese with 2/3 cup sugar, the lemon zest, 1 tsp cinnamon, 1 tsp ginger, 1/4 tsp nutmeg, and a small pinch of salt. Add 1 cup pumpkin puree and beat until well mixed and creamy. Add Tip.
From instructables.com


PUMPKIN-MAPLE MOUSSE PARFAITS RECIPE | MYRECIPES
Fold 1/3 of whipped cream into pumpkin mixture to lighten, then fold in remaining cream until no streaks remain. Divide half of mousse among serving bowls or glasses and sprinkle with half of cookie crumbs. Repeat with remaining mousse and …
From myrecipes.com


PUMPKIN MOUSSE PARFAITS RECIPE - RECIPELAND.COM
Add in the cream cheese and beat until smooth. Stir in the chopped nuts. In parfait glasses, place 2 tablespoon of cookie crumbs, layer with pumpkin mixture, and the whipped cream. Repeat. Shill at least 2 hours in the refrigerator. Sprinkle a dash of cinnamon on top and serve with an additional gingersnap or two. Email.
From recipeland.com


PUMPKIN PARFAITS RECIPE - JUSTIN CHAPPLE | FOOD & WINE
Step 1. In a large bowl, using a hand mixer, beat the pumpkin puree with the pumpkin pie spice, salt, 2 cups of the mascarpone and 1 1/2 cups of the confectioners’ sugar until thick ...
From foodandwine.com


PUMPKIN MOUSSE PARFAITS - SMELLS LIKE HOME
2010-11-14 As I mentioned in the video, these pumpkin mousse parfaits are perfect recipe for your Thanksgiving dessert if you’re looking to get away from regular ol’ pumpkin pie. The longer the mousse sits with the gingersnaps (the parfaits can refrigerated for up to 3 days before serving!), the more the cookies take on a cake-like texture so you actually feel like you’re …
From smells-like-home.com


PUMPKIN MOUSSE PARFAIT RECIPE | A MAGICAL MESS
In one bowl add 1/2 to 3/4 can of pumpkin and pumpkin pie spice. (optional -- I added 1/8 tsp of pumpkin pie spice -- do more or less to taste) Crumble up ginger snap cookies. Leave a few whole for topping. Layer into a dessert glass or parfait cup - Pumpkin mixture, crushed cookies, Cool whip mixture, cookies, and finish up with the pumpkin ...
From amagicalmess.com


PUMPKIN MOUSSE PARFAIT - ENTERTAINING DIVA
2019-07-19 Pour the rum into the small metal bowl. Sprinkle gelatin on top of the rum. Let stand 10 min. to soften the gelatin. In a large bowl, mix the pumpkin, granulated sugar, brown sugar, egg yolks, orange peel, cinnamon, nutmeg, and salt until well combined. Add enough water to the 2 quart saucepan to come 1 inch up the side.
From entertainingdiva.com


PUMPKIN MOUSSE PARFAITS – RECIPES NETWORK
2013-03-24 Step 1. Place the rum in a heat-proof bowl and sprinkle with gelatin. Set aside for 10 minutes for the gelatin to soften. Step 2. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg, and salt.
From recipenet.org


PERFECT PUMPKIN PARFAIT - MASON JAR RECIPE
How To Make The Best Pumpkin Parfait Dessert. In a large bowl, whisk pumpkin with cinnamon and cardamom. Layer yogurt then pumpkin and repeat this until jar is full. Mix together 2 tablespoons syrup with cranberry nut granola. Mix well and add topping to the jar. Place in fridge until ready to serve.
From masonjarrecipe.com


PUMPKIN MOUSSE PARFAIT DESSERT RECIPES - THERESCIPES.INFO
Pumpkin Mousse Parfait | Williams Sonoma best www.williams-sonoma.com. To make the pumpkin mousse parfait, place the rum in a heat-proof bowl and sprinkle the gelatin over it.Set aside for 10 minutes for the gelatin to soften. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg and salt.
From therecipes.info


REAL PUMPKIN MOUSSE PARFAIT - VEGWORLD MAGAZINE
Add to the bowl of a stand mixer fitted with the whisk attachment (or hand mixer): Add pumpkin, maple syrup, vanilla, cinnamon, ginger, pumpkin pie spice and salt. Turn speed to medium and beat for about 30 seconds, until well incorporated and no lumps remain.
From vegworldmag.com


HEALTHY PUMPKIN MOUSSE PARFAITS - FIT MITTEN KITCHEN
2016-11-16 Instructions. Add 1/4 cup water to heat-proof bowl, then sprinkle the 2 teaspoons gelatin over water and allow to soften for 10 minutes. In a large bowl, whisk together the pumpkin, eggs, sucanat, coconut sugar, cinnamon, nutmeg, ginger, and salt. Set aside.
From fitmittenkitchen.com


PUMPKIN MOUSSE PARFAIT RECIPE : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


PUMPKIN MOUSSE PARFAITS - SIDE DISH RECIPES
Pumpkin Mousse Parfaits requires about 4 hours and 30 minutes from start to finish. One serving contains 287 calories, 3g of protein, and 16g of fat. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of ground nutmeg, orange zest, vanillan extract, and a handful of other ingredients are ...
From fooddiez.com


PUMPKIN GINGER MOUSSE PARFAITS RECIPE | RECIPE | PUMPKIN PARFAIT ...
Oct 13, 2012 - This easy pumpkin ginger mousse parfaits come together in minutes. Plus, you can make them a day in advance. Oct 13, 2012 - This easy pumpkin ginger mousse parfaits come together in minutes. Plus, you can make them a day in advance. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to …
From pinterest.com


PUMPKIN MOUSSE PARFAITS | RECIPE | PUMPKIN MOUSSE, PARFAIT …
The recipe can easily be modified to be gluten-free too! Sep 27, 2020 - These delicious pumpkin mousse parfaits are light, creamy, easy-to-make, and completely satisfying! Pinterest
From pinterest.com


PUMPKIN MOUSSE PARFAITS | RECIPE | PUMPKIN MOUSSE, PARFAIT …
The recipe can easily be modified to be gluten-free too! Feb 26, 2019 - These delicious pumpkin mousse parfaits are light, creamy, easy-to-make, and completely satisfying! Pinterest
From pinterest.ca


PUMPKIN MOUSSE PARFAITS RECIPES ALL YOU NEED IS FOOD
PUMPKIN MOUSSE PARFAITS RECIPES More about "pumpkin mousse parfaits recipes" 17 DESSERT RECIPES THAT USE JELL-O INSTANT PUDDING . Jan 13, 2022 · I f you've got a box of instant pudding in your kitchen cabinet, you're well on your way to dessert. Using pudding in dessert recipes is a good way to add flavor and texture, whether your pudding dessert is a …
From stevehacks.com


PUMPKIN MOUSSE PARFAIT RECIPE | DEPORECIPE.CO
Hgtv S Recipe For A Thanksgiving Pumpkin Mousse Parfait With Maple Ginger Cake
From deporecipe.co


PUMPKIN MOUSSE PARFAIT RECIPE - FOODBEFORELOVE
2018-11-29 This recipe can be made in one bowl so there’s minimal cleanup. Plus, these pumpkin mousse parfaits can be prepared and assembled before you sit down to dinner, so they’ll be ready when it’s time for the dessert course to begin! Mix all of the ingredients until well blended. Photo by Andrea Philips.
From foodbeforelove.com


PUMPKIN MOUSSE PARFAITS | RECIPE | PUMPKIN MOUSSE, PUMPKIN …
The recipe can easily be modified to be gluten-free too! Sep 15, 2020 - These delicious pumpkin mousse parfaits are light, creamy, easy-to-make, and completely satisfying! Pinterest
From pinterest.ca


PUMPKIN YOGURT MOUSSE PARFAITS - ONCE UPON A PUMPKIN
2021-10-20 Instructions. Combine the yogurt with the pumpkin puree, pumpkin spice and maple syrup in a food processor until well combined. Place in the fridge for 15-20 minutes. Next, layer a small jar starting with the mousse then the pumpkin yogurt and lastly the mousse before adding toppings. Enjoy!
From onceuponapumpkinrd.com


MOUSSE PARFAIT RECIPES - THERESCIPES.INFO
Step 1 Whisk together eggs and sugar in a heatproof bowl set over (but not in) a pot of simmering water until doubled in volume and a thermometer registers 160 degrees (6 to 8 minutes). Remove from heat. Add chocolate, cocoa, espresso powder, and salt. Stir in butter until melted.
From therecipes.info


PUMPKIN MOUSSE PARFAIT | WILLIAMS SONOMA
To make the pumpkin mousse parfait, place the rum in a heat-proof bowl and sprinkle the gelatin over it. Set aside for 10 minutes for the gelatin to soften. In a large bowl, whisk together the pumpkin, granulated sugar, brown sugar, egg yolks, orange zest, cinnamon, nutmeg and salt. Set the bowl of gelatin over a pan of simmering water and cook ...
From williams-sonoma.com


RECIPES FOR PUMPKIN MOUSSE PARFAITS WITH GROCERY LISTS AND …
This Pumpkin Mousse Parfaits recipe contains heavy cream, light brown sugar, granulated sugar, egg yolks, dark rum and more. 10 Servings - 4 hr 35 min - foodnetwork.com Blue Cheese Mousse and Horeradish Mash GBC. Marcello Tully's beef fillet with blue cheese recipe provides an extravagant and hearty main fit for a wintery dinner party or Sunday lunch . 4 Servings - …
From saymmm.com


PUMPKIN MOUSSE PARFAIT LATIN STYLE - CHEF LETICIA
2018-10-14 In a medium stainless-steel mixing bowl, whisk together the egg yolks, and ½ cup sugar. Add the pumpkin, ginger, cinnamon, nutmeg, salt and milk and whisk to blend. Set the bowl over the pot of simmering water on the stove and whisk constantly until the mixture thickens and becomes custard-like, about 5 minutes.
From chefleticia.com


Related Search