French Onion Pan Rolls Recipes

FRENCH ONION PAN ROLLS

Steps:

• Divide the bread dough into 20 portions; shape each into a ball. In a shallow bowl, combine cheese and soup mix. Place butter in another shallow bowl. , Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes., Bake at 350° for 30-35 minutes or until golden brown. Remove from dish to wire rack. Serve warm.

FRENCH ONION ROLLS

Steps:

• Heat oven to 375°F.
• In small bowl, combine onion crumbles, butter, Parmesan cheese, poppy seed, 1/4 teas. chili powder, garlic powder and pepper; mix well.
• Separate dough into 4 rectangles; firmly press perforations to seal.
• Cut each rectangle lengthwise into 2 strips, forming 8 strips.
• Spoon about 2 teas. onion mixture down center of each strip.
• Bring long sides of dough together over filling; firmly pinch edges to seal.
• Twist each filled dough strip; form into a ring.
• Pinch ends of strips together to seal.
• In small bowl, combine bread crumbs and 1/4 teas. chili powder.
• Brush tops and sides of rings with beaten egg and sprinkle with bread crumb mixture. Place, crumb side up, on ungreased cookie sheet.
• Bake for 10-15 minutes or until deep golden brown.
• Serve warm.

FRENCH ONION PAN ROLLS

Steps:

• Divide the bread dough into 20 portions; shape each into a ball.
• In a bowl, combine the parmesan cheese and soup mix.
• Place melted butter in another bowl.
• Roll each ball in butter, then in the cheese mixture.
• Arrange in a greased 13-in.x 9-in.x 2-in. baking dish.
• Cover and let rise in a warm place until doubled, about 45 minutes.
• Bake at 350 degrees for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

FRENCH ONION PAN ROLLS

Steps:

• Divide the bread dough into 20 portions; shape each into a ball. In a bowl, combine the Parmesan cheese and soup mix. Place butter in another bowl. Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes.
• Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

FRENCH ONION PAN ROLLS

Steps:

• Divide bread dough into 20 portions, shaping each into a palm-sized ball.
• In a bowl, combine parmesan cheese and dry soup mix.
• Roll each ball in the melted butter, then in the dry mix. Arrange in a greased 13" x 9" x 2" baking pan* (we always use an aluminum pan: do not know how glass would work).
• Cover and let rise in a warm place until double in size, about 45 minutes.
• Bake at 350 for 30 - 35 minutes**, or until golden brown. (we pulled ours out at 25 minutes today; so the time may vary with your oven)

PARMESAN-RANCH PAN ROLLS

Steps:

• On a lightly floured surface, divide dough into 18 portions; shape each into a ball. In a small bowl, combine the cheese, butter and ranch dressing mix. , Roll balls in cheese mixture; arrange in 2 greased 9-in. square baking pans. Sprinkle with onion. Cover and let rise in a warm place until doubled, about 45 minutes. , Meanwhile, preheat oven to 350°. Bake until golden brown, 20-25 minutes. Remove from pans to wire racks.

FRENCH ONION PAN ROLLS

Steps:

• Divide the bread dough into 20 portions; shape each into a ball. In a bowl, combine the Parmesan cheese and soup mix. Place butter in another bowl. Roll each ball in butter, then in the cheese mixture. Arrange in a greased 13-in. x 9-in. x 2-in. baking dish. Cover and let rise in a warm place until doubled, about 45 minutes.
• Bake at 350 degrees F for 30-35 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.