Peanut Butter Ice Cream Topping Recipes

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PEANUT BUTTER ICE CREAM TOPPING



Peanut Butter Ice Cream Topping image

Reports Karen Buhr of Gasport, New York,"Whenever there's an ice cream social at church, this scrumptious topping is requested. It's easy to make."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2-3/4 cups.

Number Of Ingredients 8

1 cup packed brown sugar
1/2 cup light corn syrup
3 tablespoons butter
Pinch salt
1 cup creamy peanut butter
1/2 cup evaporated milk
Vanilla ice cream
Peanuts, optional

Steps:

  • In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. , Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator. To reheat, microwave at 50% power for 30-60 minutes or until heated through.

Nutrition Facts : Calories 149 calories, Fat 8g fat (2g saturated fat), Cholesterol 6mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

PEANUT BUTTER ICE CREAM SAUCE



Peanut Butter Ice Cream Sauce image

Provided by Marcela Valladolid

Categories     dessert

Time 15m

Yield about 1 1/4 cups

Number Of Ingredients 4

1/2 cup creamy peanut butter
1/2 cup sweetened condensed milk
4 tablespoons (1/2 stick) unsalted butter, melted
1 teaspoon vanilla extract

Steps:

  • Mix the peanut butter and sweetened condensed milk in a small saucepan over low heat. Gradually stir in the butter. Continue to cook, stirring, until the sauce is smooth. Remove from the heat and stir in the vanilla.
  • Let the sauce cool; it will start to thicken as it cools. When ready to serve, heat the sauce in the microwave for a few seconds so it is easy to drizzle on top of your dessert of choice.

PEANUT BUTTER ICE CREAM TOPPING



Peanut Butter Ice Cream Topping image

For peanut butter lovers!

Provided by MsRonnie7

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Dessert Sauce Recipes

Time 15m

Yield 8

Number Of Ingredients 3

1 cup white sugar
½ cup water
½ cup peanut butter

Steps:

  • Mix together the white sugar and water in a small saucepan over high heat and bring to a boil; boil for one minute. Remove from heat and stir in the peanut butter until melted well blended. Pour the warm sauce over ice cream to serve.

Nutrition Facts : Calories 191.6 calories, Carbohydrate 28.1 g, Fat 8.1 g, Fiber 1 g, Protein 4 g, SaturatedFat 1.7 g, Sodium 74.5 mg, Sugar 26.5 g

HOMEMADE PEANUT BUTTER ICE CREAM



Homemade Peanut Butter Ice Cream image

The perfect peanut butter ice cream! Mix with peanut butter cups for an extra yummy treat. No eggs and no cooking required!

Provided by momtomany

Categories     Desserts     Frozen Dessert Recipes     100+ Ice Cream Recipes

Time 3h10m

Yield 10

Number Of Ingredients 7

1 (14 ounce) can sweetened condensed milk
1 (12 ounce) can evaporated milk
1 ¼ cups whole milk
½ cup peanut butter (no sweetener added)
¼ cup white sugar
2 teaspoons vanilla extract
6 peanut butter cups, chopped

Steps:

  • Combine sweetened condensed milk, evaporated milk, whole milk, peanut butter, sugar, and vanilla extract in an ice cream maker. Stir until sugar dissolves. Freeze according to manufacturer's directions until it reaches soft-serve consistency, adding peanut butter cups halfway through freezing cycle.
  • Transfer ice cream to a one- or two-quart lidded plastic container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer for at least 2 hours or overnight.

Nutrition Facts : Calories 339.9 calories, Carbohydrate 39.4 g, Cholesterol 26.9 mg, Fat 16.6 g, Fiber 1.1 g, Protein 10.7 g, SaturatedFat 6.7 g, Sodium 189.4 mg, Sugar 37.2 g

PEANUT BUTTER SAUCE



Peanut Butter Sauce image

This sauce is delicious on vanilla or chocolate ice cream.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 3/4 cups

Number Of Ingredients 4

1 cup smooth peanut butter
3/4 cup heavy cream
1/3 cup sugar
1/4 cup light corn syrup

Steps:

  • In a small saucepan, combine ingredients; cook over medium heat, stirring, until melted and incorporated, about 4 minutes. Continue cooking until sauce is smooth and sugar has dissolved; remove from heat. Avoid cooking too long or sauce will become very thick. Cool sauce slightly before using, or store, covered, in the refrigerator up to 2 weeks. Before serving, reheat in a saucepan; thin, if necessary, by adding up to 2 tablespoons cream.

PEANUT BUTTER ICE CREAM TOPPING



Peanut Butter Ice Cream Topping image

I found this wonderful topping for ice cream. The original recipe had chocolate chips, but Laura is such a peanut butter lover I didn't put them in.

Provided by Chef likestocook

Categories     Sauces

Time 6m

Yield 10-12 serving(s)

Number Of Ingredients 4

1 cup corn syrup
1 cup peanut butter
1/2 cup cream
1 cup chocolate chips (optional)

Steps:

  • Microwave the first 3 ingredients for 1 1/2 minutes on high.
  • Add chocolate chips, if desired.
  • Serve warm over vanilla ice cream.
  • For a real treat use creamy hot fudge and peanut butter topping.
  • Garnish with whipped cream and cherry if desired.

Nutrition Facts : Calories 262.2, Fat 15.3, SaturatedFat 4.1, Cholesterol 7.9, Sodium 123.8, Carbohydrate 29.1, Fiber 1.6, Sugar 10.6, Protein 6.8

EASY MICROWAVE PEANUT BUTTER ICE CREAM TOPPING



Easy Microwave Peanut Butter Ice Cream Topping image

Make and share this Easy Microwave Peanut Butter Ice Cream Topping recipe from Food.com.

Provided by Kittencalrecipezazz

Categories     Sauces

Time 6m

Yield 48 tablespoons

Number Of Ingredients 8

1 cup brown sugar
1/2 cup light corn syrup
3 tablespoons butter or 3 tablespoons margarine
1 pinch salt
1 cup creamy peanut butter
1/2 cup evaporated milk
vanilla ice cream
chopped peanuts (optional)

Steps:

  • Combine brown sugar, corn syrup, butter and pinch of salt in a 1-1/2-quart microwave-safe dish.
  • Cover an microwave on high for 4 minutes, or until mixture boils, stirring twice.
  • Add in peanut butter; stir until smooth.
  • Stir in evaporated milk.
  • Serve warm over ice cream.
  • Top with chopped peanuts if desired.
  • Cover and store in refrigerator (it will thicken up more when chilled).
  • To reheat: microwave on medium heat for 1-2 minutes, or until heated through.

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Top Asked Questions

How do you make peanut butter ice cream sauce?
Start by heating the peanut butter in a saucepan over low heat. Once the peanut butter is melted, add the heavy cream and stir until combined. Next, add the sugar and stir until the mixture is smooth. Finally, add in the vanilla extract and stir to combine. Serve the sauce over your favorite ice cream, and enjoy!
How to make peanut ice cream in the microwave?
Directions. In a 1-1/2-qt. microwave-safe dish, combine the brown sugar, corn syrup, butter and salt. Cover and microwave on high for 2-1/2 minutes or until mixture boils, stirring twice. Add peanut butter; stir until smooth. Stir in evaporated milk. Serve warm over ice cream. Sprinkle with peanuts if desired. Cover and store in the refrigerator.
How much peanut butter do you put in your ice cream?
I also opted for the 1/3 c. sugar 1/3 c. water and 2/3 cup peanut butter. My husband is such a nut for peanut butter and icecream so the extra peanut butter was a plus. I think I will try this with the crunchy peanut butter as well.
What are the ingredients in a peanut butter ice cream sandwich?
Ingredients 1 cup packed brown sugar 1/2 cup light corn syrup 3 tablespoons butter Pinch salt 1 cup creamy peanut butter 1/2 cup evaporated milk Vanilla ice cream Peanuts, optional

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