5 Minute Cranberry Sauce Recipes

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5 MINUTE CRANBERRY SAUCE



5 Minute Cranberry Sauce image

Make and share this 5 Minute Cranberry Sauce recipe from Food.com.

Provided by Newbie Number Two-b

Categories     Mango

Time 10m

Yield 8 serving(s)

Number Of Ingredients 4

8 ounces dried sweetened cranberries (about 2 c)
1/2 cup orange juice
1/4 cup water
1/4 cup chopped ripe mango

Steps:

  • puree cranberries w/ orange juice & water in food processor until cranberries are almost smooth but still retain some texture, 1 - 2 minutes. Stir in mango.

Nutrition Facts : Calories 97.7, Fat 0.4, Sodium 1.3, Carbohydrate 25.8, Fiber 1.7, Sugar 20.5, Protein 0.1

LAST MINUTE CRANBERRY SAUCE



Last Minute Cranberry Sauce image

This is for all my homies who forget about making cranberry sauce at the last minute... and all they have is dried cranberries! Don't worry. You can still have a lush, tangy scarlet sauce on the table in less time that it would take for you to get some from the store. All you need is some dried cranberries. I've woven in some Indian flavors here but feel free to make it your own. If you don't have cherry juice, you can use cranberry or orange... or just substitute with water and add some sugar or honey to sweeten it to your liking.

Provided by Aarti Sequeira

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 11

2 teaspoons neutral oil, such as avocado or grapeseed
1 dried red chile
1/4 teaspoon cumin seeds
1/4 teaspoon fennel seeds
Pinch hing (asafetida powder), optional
1 cup dried sweetened cranberries
1 small thumb fresh ginger, peeled and julienned
1 small green chile, such as jalapeno or serrano, pierced a few times
1 cup cherry juice
Kosher salt and freshly ground black pepper
Sugar, if needed

Steps:

  • Pour the oil into a small saucepan over medium heat. Drop in the red chile and cook until the oil starts to shimmer, then add the cumin seeds, fennel seeds and hing, if using. Stir and allow to sizzle for about 20 seconds.
  • Add the cranberries, ginger and green chile. Stir, then cook until the cranberries glisten and start to swell, a minute or so. Stir in the cherry juice and 1/2 cup water. Increase the heat to bring to a boil, then turn the heat down to a simmer. Cook, uncovered, until the cranberries soften, about 30 minutes. Remove the whole chiles and discard. Taste for seasoning and add salt, pepper and even sugar until it's just the way you like it! Serve, and enjoy feeling like the superhero you are.

CRANBERRY SAUCE



Cranberry Sauce image

This cranberry sauce is a Thanksgiving classic.

Provided by Allrecipes Member

Categories     Cranberry Sauce

Time 20m

Yield 10

Number Of Ingredients 3

12 ounces cranberries
1 cup white sugar
1 cup orange juice

Steps:

  • Dissolve sugar in the orange juice in a medium saucepan over medium heat.
  • Stir in the cranberries and cook until they start to pop, about 10 minutes.
  • Remove from heat and place sauce in a bowl. It will thicken as it cools.

Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g

INSANELY EASY CRANBERRY SAUCE



Insanely Easy Cranberry Sauce image

Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down.

Provided by Jacqueline P Slattery

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Cranberry Sauce Recipes

Time 2h

Yield 8

Number Of Ingredients 6

2 ½ cups white wine
2 cups white sugar
2 tablespoons ground cinnamon
1 pinch ground ginger
¾ pound fresh cranberries
¼ pound fresh cherries, pitted and halved

Steps:

  • Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.

Nutrition Facts : Calories 292 calories, Carbohydrate 61 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 5 mg, Sugar 54.5 g

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