5 Minute Cranberry Sauce Recipes
5 MINUTE CRANBERRY SAUCE
Make and share this 5 Minute Cranberry Sauce recipe from Food.com.
Provided by Newbie Number Two-b
Categories Mango
Time 10m
Yield 8 serving(s)
Number Of Ingredients 4
Steps:
- puree cranberries w/ orange juice & water in food processor until cranberries are almost smooth but still retain some texture, 1 - 2 minutes. Stir in mango.
Nutrition Facts : Calories 97.7, Fat 0.4, Sodium 1.3, Carbohydrate 25.8, Fiber 1.7, Sugar 20.5, Protein 0.1
LAST MINUTE CRANBERRY SAUCE
This is for all my homies who forget about making cranberry sauce at the last minute... and all they have is dried cranberries! Don't worry. You can still have a lush, tangy scarlet sauce on the table in less time that it would take for you to get some from the store. All you need is some dried cranberries. I've woven in some Indian flavors here but feel free to make it your own. If you don't have cherry juice, you can use cranberry or orange... or just substitute with water and add some sugar or honey to sweeten it to your liking.
Provided by Aarti Sequeira
Categories side-dish
Time 45m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Pour the oil into a small saucepan over medium heat. Drop in the red chile and cook until the oil starts to shimmer, then add the cumin seeds, fennel seeds and hing, if using. Stir and allow to sizzle for about 20 seconds.
- Add the cranberries, ginger and green chile. Stir, then cook until the cranberries glisten and start to swell, a minute or so. Stir in the cherry juice and 1/2 cup water. Increase the heat to bring to a boil, then turn the heat down to a simmer. Cook, uncovered, until the cranberries soften, about 30 minutes. Remove the whole chiles and discard. Taste for seasoning and add salt, pepper and even sugar until it's just the way you like it! Serve, and enjoy feeling like the superhero you are.
CRANBERRY SAUCE
This cranberry sauce is a Thanksgiving classic.
Provided by Allrecipes Member
Categories Cranberry Sauce
Time 20m
Yield 10
Number Of Ingredients 3
Steps:
- Dissolve sugar in the orange juice in a medium saucepan over medium heat.
- Stir in the cranberries and cook until they start to pop, about 10 minutes.
- Remove from heat and place sauce in a bowl. It will thicken as it cools.
Nutrition Facts : Calories 94.6 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 1.5 g, Protein 0.3 g, Sodium 0.8 mg, Sugar 21.3 g
INSANELY EASY CRANBERRY SAUCE
Whipped this up for Thanksgiving this year and even people who weren't nuts about cranberries couldn't put it down.
Provided by Jacqueline P Slattery
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Cranberry Sauce Recipes
Time 2h
Yield 8
Number Of Ingredients 6
Steps:
- Combine the wine, sugar, cinnamon, and ginger in a saucepan. Bring to a simmer over medium-high heat, stirring until the sugar has dissolved. Add the cranberries and cherries. Return to a simmer; reduce heat to medium-low, cover, and simmer 45 minutes stirring occasionally. Refrigerate until cold before serving.
Nutrition Facts : Calories 292 calories, Carbohydrate 61 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 5 mg, Sugar 54.5 g
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