All Season Peanut Corn Suet Bird Treats Recipes
ALL SEASON PEANUT & CORN SUET BIRD TREATS
Recipe #2 of handwritten notes from somewhere...sorry I cannot remember where I found this recipe. This is an "all-season" suet treat for birds but I still find that I use it more in the late fall - early spring seasons but maybe that is because I do not feed my bird friends suet in the summer and instead use a variety of unsalted nuts.
Provided by HokiesMom
Categories < 4 Hours
Time 1h15m
Yield 8 suet cakes, 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine peanut butter and water in a saucepan and bring to a boil.
- Cook until peanut butter completely melts.
- Add remaining ingredients and mix well.
- Bring to a boil again and boil for 1 minute.
- Pour into suet molds or a bread pan and allow to cool completely.
- If using bread pan, slice into a thickness that will fit into your suet feeders.
- Store unused portions in your freezer until needed.
Nutrition Facts : Calories 455.3, Fat 26.1, SaturatedFat 4.4, Sodium 163.9, Carbohydrate 46.6, Fiber 5.7, Sugar 16.8, Protein 14.9
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