Creole Cajun Wings Recipes

CREOLE-CAJUN WINGS

Creole-Cajun Wings image

This chicken wings make a delightfully zippy appetizer. I've received lots of complements on this simple dish.-Ron Treadaway, Acworth, Georgia

Provided by Taste of Home

Categories Appetizers

Time 1h30m

Yield 12-14 servings.

Number Of Ingredients 5

Ingredients

Oil for deep-fat frying
1 package (4 pounds) frozen chicken wingettes, thawed
1 can (8 ounces) tomato sauce
1/2 cup butter, melted
1/4 cup hot pepper sauce

Steps:

In an electric skillet or deep-fat fryer, heat oil to 350°. Fry chicken wings, a few at a time, for 10-12 minutes or until the juices run clear. Drain on paper towels. Combine tomato sauce, butter and hot pepper sauce in a large bowl; add wings and toss to coat. Let stand for 15 minutes. Remove wings from sauce. Cover and refrigerate for 8 hours or overnight. , Place wings in a greased 13-in. x 9-in. baking dish. Cover and bake at 350° for 25-30 minutes or until heated through. Uncover and bake 5 minutes longer. Baste wings with pan drippings; serve immediately. If desired, serve with Blue Cheese Garlic Dip (recipe below).

Nutrition Facts :

AWESOME CAJUN CHICKEN WINGS

Awesome Cajun Chicken Wings image

If you like spicy wings, you HAVE to give these a try. My husband and I have been making these for years and never has there been any left. We like to grill them and serve w/ celery and blue cheese. My kids even gobble these down!

Provided by Suzanne P

Categories Chicken

Time 35m

Yield 48 wings

Number Of Ingredients 11

Ingredients

1 (5 lb) bag chicken wings
1 tablespoon cayenne
2 tablespoons paprika
2 tablespoons garlic powder
1 tablespoon dried oregano
1 tablespoon dried thyme
1 tablespoon onion powder
1 tablespoon salt
1/2 teaspoon white pepper
1/2 teaspoon fresh ground black pepper
1/4 cup vegetable oil

Steps:

Rinse chicken and pat dry.
(if wings are whole, cut off and discard pointed tip and halve wings at the main joint.) In food processor or blender, combine all remaining ingredients, EXCEPT oil.
Process until well blended.
With machine on, slowly pour in oil and process until a thick paste forms.
In a large bowl, combine wings and paste.
Toss until wings are well coated.
Cover and refrigerate over night.
Broil or grill wings until nicely browned outside and cooked through.
Serve warm or at room temperature.

Nutrition Facts : Calories 118.5, Fat 8.8, SaturatedFat 2.3, Cholesterol 36.4, Sodium 180.5, Carbohydrate 0.8, Fiber 0.3, Sugar 0.1, Protein 8.8

CREOLE CHICKEN WINGS

Creole Chicken Wings image

I am always looking for a different type of chicken wing recipe. The cooling time includes the marinade and dipping sauce prep. The last 5 ingredients are for the dipping sauce starting at the apricot jam or marmalade.

Provided by Ck2plz

Categories < 4 Hours

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 15

Ingredients

3 lbs chicken wings, tips removed
2 garlic cloves, minced
1 small shallot, finely diced
2 teaspoons dry mustard
2 teaspoons paprika
2 teaspoons dried thyme
2 teaspoons brown sugar
2 teaspoons cayenne pepper
1 tablespoon creole seasoning
1 lemon, juiced
1/2 cup apricot jam or 1/2 cup marmalade
1 tablespoon Dijon mustard
1 tablespoon pimiento, diced
2 teaspoons apple cider vinegar
1/2 teaspoon red pepper, crushed

Steps:

Place the chicken wings onto a baking sheet, lined with aluminum foil.
In a small bowl, add the garlic, shallots, mustard, paprika, thyme, brown sugar, cayenne pepper, and Creole seasoning. Stir and then add in the lemon juice to create a paste. Using a pastry brush, brush the mixture over the chicken wings. Let the chicken wings absorb the marinade for 30 minutes at room temperature.
Bake in a 475F degree oven for 15-20 minutes. Turn the chicken wings over and bake for another 15-20 minutes or until browned and crisp.
To make the apricot dipping sauce, melt the apricot jam in a saucepan over low heat. Add in the mustard, pimiento and apple cider vinegar. Serve this as the dipping sauce for the chicken wings.

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