Texas Tea Recipes

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TEXAS TEA III



Texas Tea III image

The Texas part of the tea comes from the tequila as opposed to a Long Island iced tea, which uses gin instead of tequila. This is the standard Bartender's recipe for a Texas Tea.

Provided by charlie

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 8

½ fluid ounce vodka
½ fluid ounce amber rum
½ fluid ounce gold tequila
½ fluid ounce triple sec liqueur
¼ cup sweet-and-sour cocktail mix
¼ cup cola-flavored carbonated beverage
1 wedge lemon
1 wedge lime

Steps:

  • In a tall glass filled with ice, combine vodka, rum, tequila and triple sec. Top with equal parts sweet-and-sour and cola. Squeeze juice of lemon wedge and lime wedge over top; stir.

Nutrition Facts : Calories 301.2 calories, Carbohydrate 39.4 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.8 g, Protein 0.2 g, SaturatedFat 0 g, Sodium 4.5 mg, Sugar 37 g

TEXAS TEA



Texas Tea image

Make a pitcher full of this tea for a get-together on a hot summer day. It's a potent drink, so enjoy responsibly! —Taste of Home Test Kitchen

Provided by Taste of Home

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1 cup cola
1 cup sour mix
1/2 cup vodka
1/2 cup gin
1/2 cup Triple Sec
1/2 cup golden or light rum
1/2 cup tequila
Lemon or lime slices

Steps:

  • In a pitcher, combine the first 7 ingredients; serve over ice. Garnish each individual serving with a slice of lemon or lime.

Nutrition Facts : Calories 246 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

TEXAS TEA



Texas Tea image

Make and share this Texas Tea recipe from Food.com.

Provided by barefootmommawv

Categories     Beverages

Time 2m

Yield 1 serving(s)

Number Of Ingredients 6

1 ounce tequila
1/2 ounce vodka
1/2 ounce rum
1/2 ounce triple sec
1 ounce sour mix
cola

Steps:

  • Fill mixing glass with ice.
  • Add tequila, vodka, rum triple sec and sour mix.
  • Shake.
  • Pour into a Collins glass.
  • Add more ice, if necessary.
  • Top with cola.
  • Garnish with a lemon slice.

Nutrition Facts : Calories 66.8, Sodium 0.3

TEXAS TEA COCKTAIL



Texas Tea Cocktail image

A shot of bourbon transforms the popular Long Island iced tea into a Texas tea. This popular drink is easy to mix up and perfect for happy hour.

Provided by Colleen Graham

Categories     Cocktail     Beverage     Cocktail

Time 3m

Number Of Ingredients 9

1/2 ounce tequila
1/2 ounce bourbon
1/2 ounce gin
1/2 ounce rum
1/2 ounce vodka
1/2 ounce triple sec
1 ounce sweet and sour mix
Garnish: ​ lemon wedge
Garnish: ​cola

Steps:

  • Gather the ingredients.
  • Pour the spirits and sour mix into a collins glass filled with ice.
  • Stir well .
  • Top it off with cola.
  • Garnish with the lemon wedge. Serve and enjoy.

Nutrition Facts : Calories 450 kcal, Carbohydrate 82 g, Cholesterol 0 mg, Fiber 19 g, Protein 7 g, SaturatedFat 0 g, Sodium 18 mg, Sugar 35 g, Fat 2 g, ServingSize 1 cocktail (1 serving), UnsaturatedFat 0 g

RANDY'S TEXAS TEA



Randy's Texas Tea image

On a hot day in Texas, nothing is more refreshing than this sweet, fruity, non-alcoholic summer iced tea.

Provided by PATTY H.

Categories     Drinks Recipes     Tea     Iced Tea Recipes

Time 10m

Yield 8

Number Of Ingredients 9

1 cup white sugar
¼ teaspoon salt
1 cup hot water
6 cups brewed black tea, cold
2 cups orange juice
½ cup lemon juice
1 orange, sliced into rounds
1 lemon, sliced into rounds
1 lime, sliced into rounds

Steps:

  • In a large pitcher, combine sugar, salt and hot water. Stir until completely dissolved. Sir in the tea, orange juice and lemon juice. Serve in tall glasses with ice and slices of citrus fruit.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 38.1 g, Fat 0.2 g, Fiber 1.6 g, Protein 0.9 g, Sodium 79.3 mg, Sugar 32.7 g

TEXAS TEA



Texas Tea image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

2 qts. brewed tea, chilled
1 cup light spiced rum, such as Captain Morgan's Silver
1 lemon, cut in slices
1 bunch fresh mint

Steps:

  • Fill a large pitcher (about a 10 cup capacity) three quarters of the way with iced tea. Pour in the rum and stir with a wooden spoon. Toss in the lemon slices and a handful of fresh mint. Put the drink in the refrigerator to steep and chill for a few hours. Fill six highball or other tall glasses with ice and fill with the Texas tea. Garnish with more mint if desired.

TEXAS TACOS



Texas Tacos image

I created this recipe by combining a bunch of taco ingredients that my kids like. Once it's ready, I often keep the beef mixture warm in a slow cooker so the kids can quickly fill taco shells after an afternoon of rigorous soccer practice. -Susan Scully, Mason, Ohio

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 10 servings.

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
1 medium sweet red pepper, chopped
1 small onion, chopped
1 can (14-1/2 ounces) diced tomatoes, drained
1-1/3 cups frozen corn, thawed
1 can (8 ounces) tomato sauce
2 tablespoons chili powder
1/2 teaspoon salt
1 package (8.8 ounces) ready-to-serve brown rice
20 taco shells, warmed
Optional toppings: shredded lettuce, chopped fresh tomatoes and reduced-fat sour cream

Steps:

  • In a Dutch oven, cook beef, red pepper and onion over medium heat until beef is no longer pink and vegetables are tender, breaking beef into crumbles, 8-10 minutes. Drain., Stir in tomatoes, corn, tomato sauce, chili powder and salt; bring to a boil. Add rice; heat through. Serve in taco shells with toppings of your choice.

Nutrition Facts : Calories 294 calories, Fat 11g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 420mg sodium, Carbohydrate 30g carbohydrate (3g sugars, Fiber 3g fiber), Protein 17g protein. Diabetic Exchanges

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