Beef Semur Recipes

BEST EVER BEEF STEW

Best Ever Beef Stew image

This stew is easy to make and tastes great! This is a hearty stew. Hope you like it! I use two beef tenderloin filets for the stew beef.

Provided by LOVE2COOK2

Categories Soups, Stews and Chili Recipes Stews Beef

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

½ pound cubed beef stew meat
1 teaspoon salt
1 teaspoon ground black pepper
2 tablespoons all-purpose flour
1 tablespoon vegetable oil
6 cups beef broth
1 (11.5 ounce) can tomato juice
1 (10 ounce) package frozen mixed vegetables
1 cup peeled and cubed potatoes
1 cup chopped cabbage

Steps:

Toss beef with salt, pepper and flour to coat. Heat oil in a large pot over medium heat. Cook coated beef in oil, stirring constantly, until well browned on all sides. Pour in broth and tomato juice, and stir in mixed vegetables, potatoes and cabbage. Bring to a boil, then reduce heat, cover and simmer 1 hour, until potatoes are soft and meat is fully cooked.

Nutrition Facts : Calories 225.4 calories, Carbohydrate 16.4 g, Cholesterol 33.3 mg, Fat 11.3 g, Fiber 2.9 g, Protein 15.4 g, SaturatedFat 3.9 g, Sodium 1372 mg, Sugar 2.5 g

BEEF SEMUR

Beef Semur image

This was given to me by our Australian exchange student whose family came from Jakarta. It is wonderful with plain rice, especially good with jasmine rice and great all on it's own!

Provided by Paka1931

Categories Asian

Time 50m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1 lb flank steak, thinly sliced
1 tablespoon peanut oil
6 candle nuts or 6 cashew nuts, slightly crushed
3 spring onions, sliced
2 pieces fresh ginger, minced (1/4 inch thick)
3 cloves garlic, sliced thinly
1 (8 ounce) can water chestnuts, drained
1/2 cup soy sauce
1/4 teaspoon sesame seed oil
2 cups water
salt
pepper

Steps:

Slice steak thinly and set aside.
Brown the onions, garlic,ginger and candle nuts in the peanut oil.
Add the meat slices and water chestnuts, cook for 5 minutes.
Add the soy sauce and water and cook for at least 35 minutes.
Salt and pepper may be added to taste.
Serve over jasmine rice or plain rice.

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