Orange Slaw Wraps Raw Vegan Recipes
STEAK WRAPS WITH SESAME-ORANGE SLAW
A blend of orange juice, sesame oil and ginger adds a zesty kick to these wraps.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk orange juice concentrate, vinegar, vegetable oil, sesame oil, soy sauce and ginger in a small bowl.
- Toss coleslaw mix with green onions, cilantro, sesame seeds and 2/3 of the orange dressing. Mix the remaining dressing with the roast beef.
- Evenly distribute the beef between all the tortillas. Top each one with slaw, roll up, slice in half and serve.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 56.1 g, Cholesterol 31.8 mg, Fat 18.4 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 3.7 g, Sodium 1263.1 mg, Sugar 12 g
EASY VEGAN SLAW
Make this simple dairy-free vegan slaw that's perfect for barbecues and summer picnics. Put it together in minutes and shake with our mustardy dressing
Provided by Juliet Sear
Categories Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Place all the ingredients for the dressing in a bowl and whisk, or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.
Nutrition Facts : Calories 107 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 6 grams carbohydrates, Sugar 6 grams sugar, Fiber 3 grams fiber, Protein 1 grams protein, Sodium 0.23 milligram of sodium
STEAK WRAPS WITH SESAME-ORANGE SLAW
A blend of orange juice, sesame oil and ginger adds a zesty kick to these wraps.
Provided by Allrecipes Member
Time 20m
Yield 4
Number Of Ingredients 12
Steps:
- Whisk orange juice concentrate, vinegar, vegetable oil, sesame oil, soy sauce and ginger in a small bowl.
- Toss coleslaw mix with green onions, cilantro, sesame seeds and 2/3 of the orange dressing. Mix the remaining dressing with the roast beef.
- Evenly distribute the beef between all the tortillas. Top each one with slaw, roll up, slice in half and serve.
Nutrition Facts : Calories 465.9 calories, Carbohydrate 56.1 g, Cholesterol 31.8 mg, Fat 18.4 g, Fiber 4 g, Protein 19.6 g, SaturatedFat 3.7 g, Sodium 1263.1 mg, Sugar 12 g
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