GOLDEN FRENCH TOAST
Steps:
- In a bowl, combine orange juice, zest, eggs and cardamom; beat well. Melt the butter in a 13x9-in. pan in the oven. Remove pan from oven. Dip the bread on both sides in the egg mixture; place in a single layer in pan. Bake at 450° for 10 minutes, turning once. Serve with syrup.
Nutrition Facts : Calories 219 calories, Fat 12g fat (6g saturated fat), Cholesterol 162mg cholesterol, Sodium 332mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 1g fiber), Protein 7g protein.
PERFECT FRENCH TOAST
Steps:
- Preheat the oven to 350 degrees F. Whisk 4 eggs, 1 1/2 cups half-and-half or milk, 1/2 teaspoon nutmeg, 1 teaspoon vanilla extract, 1 teaspoon sugar and a pinch of salt in a shallow bowl. Heat 1/2 tablespoon butter in a nonstick skillet over medium heat. Working in batches, dip 6 thick slices white bread, challah or brioche in the egg mixture and cook in the skillet until golden, 2 to 3 minutes per side, adding more butter as needed. Transfer to a baking sheet and bake until puffed, 8 to 10 minutes. Meanwhile, melt 4 tablespoons butter in the same skillet until browned, about 5 minutes. Drizzle the French toast with the browned butter and maple syrup.
CANADIAN FRENCH TOAST
This golden bread recipe features thick slices of bread dipped in a cinnamon egg custard. Canadian French toast recipe. Pain dore recipe.
Provided by Rebecca Franklin
Categories Side Dish
Time 28m
Yield 6
Number Of Ingredients 9
Steps:
- Gather the ingredients.
- Beat the eggs, sugar, vanilla extract, and cinnamon together until the mixture is completely blended and smooth.
- Stir the milk into the egg mixture until it is fully incorporated.
- Place the slices of bread into the egg mixture, turn them over to coat all the surfaces, and allow the bread to soak for 5 minutes.
- Melt 1 tablespoon butter in a large skillet set over medium heat. Cook 2 slices of soaked bread in the melted butter for 3 minutes.
- Turn the slices of French toast over and cook them for an additional 3 minutes, until they are golden brown and lightly crispy on each side.
- Repeat with the remaining butter and soaked bread. Serve with maple syrup to taste.
Nutrition Facts : Calories 208 kcal, Carbohydrate 22 g, Cholesterol 112 mg, Fiber 1 g, Protein 7 g, SaturatedFat 5 g, Sodium 253 mg, Sugar 8 g, Fat 10 g, ServingSize 3-6 portions (3-6 servings), UnsaturatedFat 0 g
WORLD'S GREATEST FRENCH TOAST
Yummy French Toast laoded with cinnamon goodness. The very best, a perfect Sunday morning treat. Love the stuff.
Provided by KeriTheCookieMonster
Categories Breakfast
Time 7m
Yield 4-20 slices of toast, 4 serving(s)
Number Of Ingredients 5
Steps:
- mix eggs, milk and cinnamon into large bowl (large enough for bread to fit into).
- swirl bread around egg mix until both sides are completely covered.
- cook over medium heat until both sides are golden brown and no longer wet.
Nutrition Facts : Calories 111.3, Fat 3.5, SaturatedFat 1, Cholesterol 106, Sodium 206.8, Carbohydrate 15, Fiber 2, Sugar 1.3, Protein 5.2
HOW TO MAKE CLASSIC FRENCH TOAST RECIPE BY TASTY
This iconic dish is all about the details. While french toast might seem simple, looks can be deceiving. To get that perfectly crispy exterior and creamy, silky custard on the inside we spent weeks eating tons of butter, bread, and syrup to discover the best classic french toast recipe. The end result is indulgent, delicious, and most importantly, easy to make. What's not to love?
Provided by Katie Aubin
Categories Breakfast
Time 20m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat a nonstick electric griddle to 300°F (150°C). (Alternatively, heat a large nonstick skillet over medium-low heat.)
- In a large bowl, whisk the eggs until well combined. Add the milk, heavy cream, brown sugar, salt, cinnamon, and vanilla bean paste and whisk until completely combined.
- Working in batches, dip each slice of challah in the custard, letting soak for 20-60 seconds on each side, until fully saturated but not soggy.
- Lightly grease the griddle with butter. Once melted, add the soaked challah on the griddle and cook, without disturbing, until golden brown and crispy, about 2 minutes. Use a flat spatula to flip the bread and continue cooking until the other side is golden brown, 2 minutes more. Wipe the pan clean between batches and add more butter as needed.
- Serve the French toast with a pat of butter, a drizzle of warm maple syrup, a sprinkle of flaky salt, and berries.
- Enjoy!
Nutrition Facts : Calories 426 calories, Carbohydrate 25 grams, Fat 31 grams, Fiber 0 grams, Protein 17 grams, Sugar 11 grams
ULTIMATE FRENCH TOAST
This is a good, old-fashioned way of making delicious French toast. To add a little pizzazz to it, sprinkle on some cinnamon after dipping the bread into the batter. Serve hot with butter and maple syrup.
Provided by Sevanna
Categories Breakfast and Brunch French Toast Recipes
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Combine eggs, milk and cinnamon; beat well. Dip bread into egg mixture until completely coated.
- Heat a lightly oiled griddle or frying pan over medium high heat. Cook bread slices until they are golden brown on both sides. Serve hot.
Nutrition Facts : Calories 208.7 calories, Carbohydrate 26.2 g, Cholesterol 186.6 mg, Fat 6.8 g, Fiber 1.3 g, Protein 10.4 g, SaturatedFat 2 g, Sodium 413.6 mg, Sugar 2.9 g
FRENCH TOAST
Delicious French Toast with cinnamon, which is great for any brunch. Tastes particularly good when served with golden syrup!
Provided by sanalkius
Time 10m
Yield Serves 1
Number Of Ingredients 0
Steps:
- Beat the eggs, milk, and cinnamon together. Whisk until well blended.
- Dip each slice of bread into the egg mixture, allowing bread to soak up some of the mixture.
- Melt some butter (or use vegetable oil) over a large skillet on medium high heat. Add as many slices of bread onto the skillet as will fit at a time. Fry until brown on both sides, flipping the bread when necessary.
- I prefer to serve with golden syrup.
THE BEST FRENCH TOAST
There's no question that this is the best French toast recipe. The caramelized exterior meets a soft, custardlike center that practically melts in your mouth. Not only that, but it's quick and easy, too! -Audrey Rompon, Milwaukee, Wisconsin
Provided by Taste of Home
Time 15m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow dish, whisk together the first 7 ingredients. Preheat a greased griddle over medium heat., Dip bread in egg mixture, letting it soak 5 seconds on each side. Cook on griddle until golden brown on both sides. Serve with toppings as desired.
Nutrition Facts : Calories 546 calories, Fat 24g fat (15g saturated fat), Cholesterol 263mg cholesterol, Sodium 786mg sodium, Carbohydrate 64g carbohydrate (25g sugars, Fiber 2g fiber), Protein 13g protein.
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