LEMON TEA (CHA DE LIMAO)
An aromatic digestive popular thoughout Portugal, many swear that drunk at bedtime, it lulls one to sleep.
Provided by Chef Kate
Categories Beverages
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Bring the water and the lemon zest to a simmer in a small, heavy suacepan set over moderately low heat.
- Once simmering, turn the heat as low as possible, cover, and let the mixture steep for twenty minutes (do NOT allow the mixture to boil or it will become bitter).
- Sweeten, if you like, with honey or sugar, strain, and serve steaming hot.
Nutrition Facts : Calories 12.2, Sodium 0.7, Carbohydrate 3.1, Sugar 3.1
LEMON GRASS TEA (CERIUM LIMAO)
Provided by Food Network
Yield 6 servings
Number Of Ingredients 3
Steps:
- In a large teapot, combine the lemon grass with about 6 cups of rapidly boiling, fresh water. Cover the teapot with a thick towel and allow to steep for 5 to 10 minutes, or until very aromatic. Pour into teacups, sweeten and serve with a twist of lemon, if desired.
CINNAMON AND LEMON TEA
Make and share this Cinnamon and Lemon Tea recipe from Food.com.
Provided by Missis Spock
Categories Beverages
Time 8m
Yield 1-2 serving(s)
Number Of Ingredients 6
Steps:
- Pour water, cinnamon, and cloves into a pan.
- Bring to a boil.
- Add a tea bag and let steep at a lower heat until desired strength is reached. I usually wait 2 minutes.
- Stir in 1 teaspoons lemon juice and sugar. More or less lemon juice may be needed depending on the concentration. The kind I use is pretty strong, so I only use a teaspoons Use less sugar or substitute depending on your preference.
- Remove from pan and heat and pour into cups. Cool and serve with ice for an ice tea.
Nutrition Facts : Calories 108.4, Fat 0.1, Sodium 22.8, Carbohydrate 28, Fiber 0.5, Sugar 26.7, Protein 0.1
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