APPLE POUND CAKE
Provided by Sunny Anderson
Categories dessert
Time 2h15m
Yield 16 to 20 slices
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F. Let the eggs, milk and butter come to room temperature on the counter before beginning. (Butter goes on the counter last.)
- Butter the Bundt pan with 1 tablespoon of butter, then add 2 tablespoons of flour and shake and tap to coat the interior of the pan; set aside. Put the diced apples in a bowl with the cinnamon and lemon juice. In a large bowl or stand mixer add the butter and 2 cups of sugar and beat until smooth. Add the egg yolks, 1 at a time, and blend to completely incorporate before adding the next. The mixture will become very light in color. Add the buttermilk and the extracts and mix to combine. Stir in 3 cups of flour along with the baking powder and stir until incorporated.
- In a separate clean dry bowl, whisk egg whites until foamy, then add the remaining 1/2 cup of sugar and whisk until shiny and soft peaks form when removing the whisk from the whites. Gently fold this into the cake batter. Pour half of the batter into the prepared pan. Arrange the apples in the center of the ring all the way around, being sure they don't touch the outer or inner edge of the pan. Pour in the remaining batter and bake for 1 hour and 30 minutes. Remove the cake from the oven and cool completely. Put a large plate or cake plate on top of the pan, then holding both together, flip them so that the curved bottom of the Bundt pan is on the top and the plate is resting on a flat surface. Slowly remove the pan from the cake by lifting it straight up. Slice and serve.
APPLE POUND CAKE
A cider glaze makes each slice of this rich apple pound cake nice and sweet. It's a favorite fall treat at our house. -Mary Martin, Madison, North Carolina
Provided by Taste of Home
Categories Desserts
Time 1h35m
Yield 16 servings.
Number Of Ingredients 16
Steps:
- In a bowl, combine sugar, oil, eggs and vanilla; mix well. Combine the flour, baking soda, salt, cinnamon and nutmeg; add to egg mixture and mix well. Stir in apples, almonds and raisins. Pour into a greased and floured 10-in. fluted tube pan., Bake at 350° for 1-1/4 to 1-1/2 hours or until a toothpick comes out clean. Cool for 15 minutes before removing from pan to a wire tack to cool completely., In a saucepan, combine glaze ingredients; cook over low heat until sugar is dissolved. Prick top of cake with a fork; drizzle with glaze.
Nutrition Facts :
PAPA'S APPLE POUND CAKE
The Papa here is Francois Payard's father and the cake requires a bit of effort but the results make the effort worthwhile. Prep time does not include cooling time.
Provided by Chef Kate
Categories Dessert
Time 1h45m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Center a rack in the oven and pre-heat the oven to 350°F.
- Butter and flour an 8" x 4" x 2 and 1/2" loaf pan and fit a piece of parchment paper across the bottom of the pan, allowing an extra inch or two to drape over the opposite ends (this will allow for easy removal of the cake).
- Plump the raisins in a little boiling water, drain them well and place them to soak with a tablespoon of the rum.
- Cut one apple into 12 wedges and set aside.
- Cut the other apple into 8 wedges and then cut each of the 8 wedges in half crosswise and set aside.
- Sift together the flour and baking powderand set aside.
- In a mixing bowl, beat the butter until it is smooth.
- Slowly add one cup of the sugar and beat until creamy.
- Add the eggs one at a time, beating until mixture is well belnded.
- Fold the sifter flour mixture into the egg mixture just until blended.
- Fold the rasins into the batter.
- Spoon half the batter into the prepared pan and smooth the top.
- Lay the 12 apple wedges down the center of the pan so that their sides touch and the domed side of each wedge is on top (there will be a thin strip of exposed batter on each side).
- Spoon the rest of the batter over and around the apples and again smooth the top.
- Arrange the halved apple slices in a single row along each long side of the pan, pressing the center cut sides of the apples against the sides of the pan.
- There will be two rows of apple slices, with their points towards the center of the pan, and exposed batter in the center.
- Gently push the apples into the batter, leaving the top of the apples exposed (mixture in the center of the pan will be slightly shallower than the sides).
- Let rest for ten minutes.
- Place pan in the oven and bake for ten minutes; using a sharp knife cut a slit down the center of the batter to help it rise evenly.
- Continue to bake until a knife inserted in the center comes out clean (another 40 to 50 minutes).
- Remove cake from oven and turn off oven.
- Gently brush the warm apricot jam over the hot cake and allow glaze to dry for five minutes.
- While the glaze is drying, combine the 2 and 1/2 teaspoons of rum and the 1/3 cup of confectioners' sugar in a small pan and warm over low heat, stirring until the icing is smooth.
- Brush the icing over the dried apricot glaze and return the cake, in its pan to the still warm oven just until the rum icing is dry--about two minutes.
- Place the cake, in its pan, on a rack until it cools to room temperature (keeping it in its pan will keep the cake moist).
- To remove the cake from the pan, lift it by the edges of the parchment paper, carefully remove the paper, and transfer to a platter.
Nutrition Facts : Calories 483.9, Fat 19.1, SaturatedFat 11.2, Cholesterol 136.2, Sodium 60.8, Carbohydrate 72.3, Fiber 2.5, Sugar 46.4, Protein 6.3
JIM'S APPLE RAISIN POUND CAKE WITH PRALINE GLAZE
This is a very moist cake. With all the grated apples, raisins and pecans, it could stand alone without a topping; however with the praline glaze....well, you be the judge!
Provided by JimJimmy
Categories Desserts Specialty Dessert Recipes Praline Recipes
Time 1h50m
Yield 20
Number Of Ingredients 17
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch Bundt pan. In a bowl, whisk together the flour, baking soda, allspice, and 1 teaspoon of salt.
- In a large bowl, mix the vegetable oil, 2 cups of sugar, eggs, apples, 1 cup of pecans, and raisins. Mix the flour mixture into the wet ingredients, and pour the batter into the prepared Bundt pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out with moist crumbs, about 70 minutes. Let the cake cool in the pan for about 10 minutes, then turn out onto a rack to finish cooling.
- For glaze, mix 1/2 cup of white sugar, the brown sugar, half and half, and 1/4 teaspoon of salt in a saucepan. Bring to a boil, reduce heat to medium-low, and boil, stirring constantly, until the mixture thickens to a syrup, 5 to 10 minutes. A candy thermometer will read 220 degrees F (105 degrees C). At that point, stir in butter, 1 cup of pecans, and vanilla extract. Continue to cook and stir until the syrup reaches 234 degrees F (110 degrees C). Allow the glaze to cool for 5 minutes, then spread the warm glaze over the cake.
Nutrition Facts : Calories 492.4 calories, Carbohydrate 52.9 g, Cholesterol 51.6 mg, Fat 30.7 g, Fiber 2.3 g, Protein 4.7 g, SaturatedFat 6.9 g, Sodium 259.9 mg, Sugar 35.1 g
APPLE POUND CAKE
Make and share this Apple Pound Cake recipe from Food.com.
Provided by DarkLove
Categories Dessert
Time 1h45m
Yield 1 cake, 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar and oil and eggs at medium speed.
- Blend in dry ingredients.
- Add vanilla, 3 large apples and 1 cup of nuts.
- Blend well.
- Grease and flour tube pan.
- Bake at 350 degrees for 1 hour and 20 minutes.
Nutrition Facts : Calories 900.2, Fat 52.2, SaturatedFat 7.2, Cholesterol 79.3, Sodium 590.8, Carbohydrate 101.7, Fiber 5, Sugar 59.4, Protein 10.4
More about "papas apple pound cake recipes"
BEST CARAMEL APPLE POUND CAKE RECIPE - DELISH
From delish.com
10 BEST APPLESAUCE POUND CAKE RECIPES | YUMMLY
From yummly.com
TUNNEL OF APPLES BUNDT CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
APPLE POUND CAKE - NEW YORK APPLE ASSOCIATION
From applesfromny.com
PAPA'S APPLE POUND CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
HOW TO MAKE APPLE CRISP POUND CAKE - DELISH
From delish.com
APPLE POUND CAKE RECIPE + MORE - OUR SOUTHERN HOME
From oursouthernhomesc.com
UNCLE BOB'S FRESH APPLE CAKE | PAULA DEEN
From pauladeen.com
APPLE POUND CAKE - DESSERTS REQUIRED
From dessertsrequired.com
PAPA'S APPLE POUND CAKE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
PAPA'S ORIGINAL POUND CAKE
From papaspoundcake.com
APPLE POUND CAKE - SOUTHERN PLATE
From southernplate.com
APPLE POUND CAKE RECIPE - FROM VAL'S KITCHEN
From fromvalskitchen.com
APPLE POUND CAKE - JULIE BLANNER
From julieblanner.com
APPLE POUND CAKE - OUR SOUTHERN HOME
From oursouthernhomesc.com
APPLE POUND CAKE | A TASTE OF MADNESS
From atasteofmadness.com
OLD FASHIONED CARAMEL APPLE POUND CAKE - THE HOW-TO HOME
From thehowtohome.com
LAYERED APPLE POUND CAKE - THE MESSY BAKER
From themessybaker.com
PAPA'S APPLE POUND CAKE RECIPE - FOOD.COM
From pinterest.co.uk
PAPA'S APPLE POUND CAKE RECIPE - FOOD.COM
From pinterest.com
APPLE PECAN POUND CAKE - BARBARA BAKES™
From barbarabakes.com
APPLE POUND CAKE - MOSTLY HOMEMADE MOM
From mostlyhomemademom.com
JOANNE CHANG’S APPLE POUND CAKE RECIPE IS FALL PERFECTION
From mastercook.com
PINEAPPLE AND WALNUT CAKE - LOVEFOODIES
From lovefoodies.com
APPLE CINNAMON POUND CAKE - ONE LITTLE PROJECT
From onelittleproject.com
APPLE POUND CAKE RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CARAMEL APPLE POUNDCAKE RECIPE - SAVORY SIMPLE
From savorysimple.net
PAPA'S APPLE POUND CAKE
From ceder.net
14 EASY AND TASTY APPLE POUND CAKE RECIPES BY HOME COOKS
From cookpad.com
APPLE POUND CAKE RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
OUR 10 BEST APPLE CAKES OF ALL TIME - ALLRECIPES
From allrecipes.com
STARBUCKS-STYLE GLUTEN FREE APPLE POUND CAKES
From glutenfreeonashoestring.com
APPLE BUTTER POUND CAKE - SOUTHERN LADY MAGAZINE
From southernladymagazine.com
APPLESAUCE POUND CAKE RECIPE - THERESCIPES.INFO
From therecipes.info
RECIPE - PAPA’S APPLE CAKE | APPLE CAKE, RECIPES, YUMMY
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love