Pecan Pie With Kahlua And Chocolate Chips Recipes

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CHOCOLATE CHIP KAHLUA® PECAN PIE



Chocolate Chip Kahlua® Pecan Pie image

Kahlua®, pecan, and chocolate pie; that is the perfect autumn desert. The chocolate chips don't make it too sweet and add just the right texture to a pecan pie. The Kahlua® tastes better if you let the pie sit for a day or two. This is not just your typical pecan pie. You can substitute Kahlua®-flavored coffee syrup for the Kahlua® liqueur, if desired. Serve warm or at room temperature.

Provided by Drew Sundin

Categories     Desserts     Pies     Pecan Pie Recipes

Time 1h25m

Yield 16

Number Of Ingredients 10

2 unbaked deep dish pie crusts
2 cups chocolate chips, divided
2 cups pecan halves, divided
2 cups dark corn syrup (such as Karo®)
6 eggs, beaten
1 ½ cups white sugar
½ cup butter, melted
2 tablespoons vanilla extract
1 cup coffee-flavored liqueur (such as Kahlua®)
½ cup chocolate syrup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spread 1 cup chocolate chips and 1 cup pecan halves into the bottom of each pie shell.
  • Whisk dark corn syrup and eggs together in a bowl. Add sugar, butter, and vanilla extract to corn syrup mixture and whisk until smooth. Stir in coffee-flavored liqueur and chocolate syrup until pie filling is well-mixed. Pour filling into each prepared pie shell, being careful not to disturb the pecans and chocolate chips.
  • Bake pies in the preheated oven until crust is lightly browned and filling is puffy set, 50 to 60 minutes. Cool on a wire rack.

Nutrition Facts : Calories 658.5 calories, Carbohydrate 89 g, Cholesterol 85 mg, Fat 31.3 g, Fiber 3.6 g, Protein 6.1 g, SaturatedFat 10.7 g, Sodium 257.7 mg, Sugar 52.7 g

KAHLUA CHOCOLATE PECAN PIE



Kahlua Chocolate Pecan Pie image

Make and share this Kahlua Chocolate Pecan Pie recipe from Food.com.

Provided by loof751

Categories     Pie

Time 1h

Yield 8-10 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
2 eggs
1/4 cup Kahlua
1 1/2 cups pecan pieces
1/2 cup flour
1/2 cup butter
1/2 cup semi-sweet chocolate chips
1 unbaked deep dish pie shell

Steps:

  • Combine sugar and flour in a large mixing bowl. Add eggs and mix thoroughly.
  • Melt butter and add to flour mixture until butter is completely absorbed.
  • Add the Kahlua, chocolate chips, and pecans and mix well.
  • Pour pecan mixture into the pie shell. Bake at 300 degrees for 45 minutes.

Nutrition Facts : Calories 610.9, Fat 36.2, SaturatedFat 12.6, Cholesterol 77, Sodium 211.3, Carbohydrate 68, Fiber 3.4, Sugar 48.9, Protein 6.1

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie With Kahlua and Chocolate Chips image

I have been making this pie for Thanksgiving for years. It is very simple and very sweet. Serve with whipped cream.

Provided by KelBel

Categories     Pie

Time 50m

Yield 8 serving(s)

Number Of Ingredients 10

1/2 cup sugar
1/4 cup unsalted butter, room temperature
1 tablespoon all-purpose flour
3/4 cup corn syrup
1/4 cup Kahlua
1 teaspoon vanilla extract
3 large eggs
1 cup pecans, chopped
1/2 cup semi-sweet chocolate chips
1 deep dish pie shell, 9 inch

Steps:

  • Preheat oven to 375°F
  • Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla.
  • Mix in eggs, then chopped pecans.
  • Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes.
  • Transfer pie to rack and cool completely.

Nutrition Facts : Calories 465.6, Fat 25.8, SaturatedFat 8.6, Cholesterol 94.6, Sodium 131.4, Carbohydrate 54.6, Fiber 2.1, Sugar 30.1, Protein 4.9

PECAN PIE WITH KAHLUA AND CHOCOLATE CHIPS



Pecan Pie with Kahlua and Chocolate Chips image

Provided by Sharon Blonder Leff

Categories     Chocolate     Nut     Dessert     Bake     Quick & Easy     Buffet     Pecan     Kahlúa     Bon Appétit     Massachusetts     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Serves 8 to 10

Number Of Ingredients 12

1/2 cup sugar
1/4 cup ( 1/2 stick) unsalted butter, room temperature
1 tablespoon all purpose flour
3/4 cup dark corn syrup
1/4 cup Kahlúa or coffee liqueur
1 teaspoon vanilla extract
3 large eggs
1 cup chopped pecans
1/2 cup semisweet chocolate chips
1 purchased frozen deep-dish 9-inch pie crust
2/3 cup chilled whipping cream
Pecan halves (optional)

Steps:

  • Preheat oven to 375°F. Beat sugar and butter in medium bowl until smooth; beat in flour. Gradually beat in corn syrup, then Kahlúa and vanilla. Mix in eggs, then chopped pecans. Sprinkle chocolate chips over bottom of crust. Pour filling into crust.
  • Bake pie until filling is puffed around edges and just set in center, covering edge of crust if browning too quickly, about 45 minutes. Transfer pie to rack and cool completely. (Can be prepared 1 day ahead. Cover and refrigerate.)
  • Beat cream in medium bowl until peaks form. Drop whipped cream in small dollops around edge of pie. Place pecan half atop each dollop, if desired.

KAHLUA PECAN PIE



Kahlua Pecan Pie image

Make and share this Kahlua Pecan Pie recipe from Food.com.

Provided by MizzNezz

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 10

1 9 inch pie shell, unbaked
1/4 cup butter
3/4 cup sugar
1 teaspoon vanilla
2 tablespoons flour
3 eggs
1/2 cup Kahlua
1/2 cup dark corn syrup
3/4 cup evaporated milk
1 1/4 cups chopped pecans

Steps:

  • Cream butter, sugar, vanilla and flour until fluffy.
  • Add eggs one at a time, beating well after each addition.
  • Stir in kahlua, corn syrup, milk and pecans.
  • Mix well and pour into crust.
  • Bake at 400° for 10 minutes.
  • Reduce heat to 325° and bake for 40 minutes more, until center is firm.

CHEF JOHN'S CHOCOLATE PECAN PIE



Chef John's Chocolate Pecan Pie image

A 5-star pecan pie recipe can't get much better, but anything will always benefit from a little added chocolate! This easy and delicious recipe is based on Elaine Helms' popular Pecan Pie V, but I've added a touch of chocolate which puts this into a whole other league of dessert awesomeness!

Provided by Allrecipes

Categories     Pecan Pie

Time 3h

Yield 8

Number Of Ingredients 10

1 (9 inch) unbaked pie crust
2 large eggs
1 tablespoon milk
1 teaspoon vanilla extract
1 cup light brown sugar
¼ cup white sugar
1 tablespoon all-purpose flour
½ cup unsalted butter, melted and hot
1 ½ cups roughly chopped pecans
⅓ cup semisweet chocolate chips

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Place a foil-lined baking sheet on the lowest shelf.
  • Place dough in a 9-inch pie pan and crimp edges if desired.
  • Whisk eggs in a large bowl with a wire whisk until pale and frothy, about 2 minutes. Whisk in milk and vanilla. Mix in brown sugar, white sugar, and flour until incorporated. Pour in melted butter and whisk until fully combined. Stir in pecans.
  • Spread chocolate chips evenly over the bottom of the pie crust. Gently pour filling over top and gently tap the pie pan so the filling settles.
  • Bake in the center of the preheated oven for 10 minutes. Reduce heat to 350 degrees F (175 degrees C) and bake until crust is golden brown and filling is set and no longer jiggly, 30 to 35 minutes more.
  • Remove from the oven and let cool to room temperature before serving, about 2 hours. You can refrigerate it once it's reached room temperature and serve cold, if desired.

Nutrition Facts : Calories 543.2 calories, Carbohydrate 51.8 g, Cholesterol 77.2 mg, Fat 37.1 g, Fiber 3.2 g, Protein 5.4 g, SaturatedFat 12.1 g, Sodium 145.3 mg

PECAN PIE WITH CHOCOLATE CHIPS



Pecan Pie with Chocolate Chips image

A nice twist on pecan pie for chocolate lovers. You can freeze a pie if not using both right away.

Provided by pho1962

Categories     Desserts     Pies     Pecan Pie Recipes

Time 2h30m

Yield 16

Number Of Ingredients 11

1 (15 ounce) package pie crusts
5 large eggs
1 cup light corn syrup
½ cup brown sugar
½ cup white sugar
½ cup shortening (such as Crisco®)
1 tablespoon all-purpose flour
3 teaspoons instant espresso powder
½ teaspoon salt
1 (12 ounce) bag dark chocolate chips (such as Ghirardelli®)
1 ½ cups pecans

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Line two 9-inch pie plates with pie crusts; fold excess dough to form a rim and flute as desired.
  • Mix eggs, corn syrup, brown sugar, white sugar, shortening, flour, espresso powder, and salt together in a bowl.
  • Layer 1/2 of the chocolate chips on the bottom of each pie crust. Divide batter evenly between the 2 pies, covering the chocolate chips completely. Lay whole pecans on top in concentric circles or chop pecans and press under batter. Cover with aluminum foil so as not to overcook pecans.
  • Bake in the preheated oven for 15 minutes. Uncover and continue to bake until set, about 30 minutes more. Remove from the oven and let cool completely, about 30 minutes. Chill for at least 1 hour before serving.

Nutrition Facts : Calories 489.6 calories, Carbohydrate 56.2 g, Cholesterol 58.1 mg, Fat 29.6 g, Fiber 2.2 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 241.3 mg, Sugar 19 g

CHOCOLATE KAHLUA PECAN PIE



Chocolate Kahlua Pecan Pie image

Oh yes! How can you make a pecan pie recipe even better? Add chocolate and Kahlua - it's a flavorful combination. This pecan pie is very rich and amazing. The filling in the pie is not as firm as a traditional recipe, but that shouldn't stop you from making this dessert. A perfect ending to a holiday dinner.

Provided by Bailey Jane Sherry @baileyjane1

Categories     Pies

Number Of Ingredients 8

1 package(s) 9-inch unbaked pie shell
2 cup(s) pecan halves
3 - eggs, beaten
3 tablespoon(s) butter, melted
1/2 cup(s) corn syrup, light
1 cup(s) sugar
2 tablespoon(s) Kahlua
4 ounce(s) semi-sweet chocolate chips

Steps:

  • Preheat oven to 375. Place unbaked pie shell in a 9-inch round pie pan.
  • Place pecans in the bottom of the unbaked pie shell.
  • In a bowl, beat the eggs and melted butter.
  • Add the corn syrup, Kahlua, sugar, and chocolate chips.
  • Pour the mixture over the pecans in the pie shell.
  • Place the pie pan on a heavy cookie sheet and bake for 15 minutes. Lower the temperature to 350 and bake another 25 minutes.

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