Glazed Peanut Butter Bars Recipes

GLAZED PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy, about 4 minutes. Beat in the eggs, water and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. , Spread into a greased 15x10x1-in. baking pan. Bake at 325° for 18-22 minutes or until lightly browned. , For glaze, in a microwave, melt chips and peanut butter; stir until smooth. Pour over warm bars; spread evenly. Cool completely on a wire rack before cutting.

FROSTED PEANUT BUTTER COOKIE BARS DRIZZLED WITH CHOCOLATE

Steps:

• Preheat your oven to 350˚F (180˚C).
• Combine 1 C peanut butter and ⅔ C butter in a large bowl and beat until light and fluffy. Add 2 C brown sugar and 1 t vanilla and continue to beat for 1-2 minutes. Beat in 3 eggs one at a time then
• Stir in 1 C flour and ½ t salt just until well blended; spread batter in greased or foil-lined 13x9 inch baking pan.
• Bake at 350˚F for 35-40 minutes, or until the center springs back when lightly touched with a fingertip. Allow cookies to cool about 15 minutes in the pan.
• Combine ¾ C confectioners sugar with 1-2 T water in a small bowl and stir until smooth. Drizzle from a spoon over still-warm cookies. Swirl to make a random pattern.
• Combine 2 squares semi-sweet chocolate and 1 t shortening into a small zippered, plastic bag for one minute on MEDIUM power in a microwave. Knead with fingers to make sure it is all melted. Return to microwave for a few additional seconds if necessary. Chips may take a little longer.
• Snip a small tip from one corner and drizzle over the white glaze in a random back-and-forth pattern. When cool, use a sharp knife to cut into 36 rectangles. (I like them best cold out of the fridge.)

GLAZED PEANUT BUTTER BARS

Steps:

• Preheat oven to 325°. Spray a 15×10-inch jelly roll pan.
• In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in the eggs and vanilla. Add the flour, oats, baking soda and salt and mix well
• Spread into a prepared pan. Bake for 16-20 minutes or until they begin to turn golden on the edges (the center will still look under baked, don't over cook!).
• In a microwave save bowl, melt chips and peanut butter for 1 minute, stir until smooth (if necessary, cook in additional 15 second increments until smooth). Pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.

GLAZED PEANUT BUTTER BARS

Steps:

• In a large mixing bowl, cream the butter, peanut butter, sugars and the water. Beat in the eggs, one at a time, and vanilla. Combine the flour,oats, baking soda and salt;gradually add to the creamed mixture.
• Spread into a greased 15x10 inch baking pan. Bake at 325 for 18-22 minutes or until lightly browned.
• For glaze: In a microwave safe bowl, melt chips and peanut butter; pour over warm bars and spread evenly. Cool completely on a wire rack before cutting.

CHEWY PEANUT BUTTER POPCORN BARS

Steps:

• Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
• Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
• Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

PEANUT BUTTER BARS I

Steps:

• In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
• In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

GLAZED PEANUT BUTTER OATMEAL BARS

Steps:

• In mixing bowl, beat butter or margarine, sugars and peanut butter till light and fluffy.
• Add egg and vanilla and beat well.
• Combine flour, oatmeal, baking soda and salt. Add to peanut butter mixture. Mix well.
• Spread into greased 13x9" pan. Sprinkle with chocolate chips. Bake at 350 for 15-20 minutes or till lightly browned.
• While baking, combine powdered sugar, peanut butter and milk. Cool bars for about 10 minutes then drizzle with glaze.

PEANUT BUTTER GLAZE

Steps:

• Stir together the water, sugar, and peanut butter until smooth.

FROSTED PEANUT BUTTER BARS

Steps:

• In a large bowl, cream the shortening, peanut butter and brown sugar until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking powder and salt; gradually add to creamed mixture alternately with milk, beating well after each addition., Transfer to a greased 15x10x1-in. baking pan. Bake at 350° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For frosting, in a small bowl, cream the peanut butter, shortening and confectioners' sugar until light and fluffy. Gradually beat in enough milk to achieve spreading consistency. Frost bars. , In a microwave, melt chocolate chips and shortening; stir until smooth. Drizzle over frosting. Store in the refrigerator.