Gluten Free Decadent Chocolate Chip Scones Recipes

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GLUTEN-FREE DECADENT CHOCOLATE CHIP SCONES



Gluten-Free Decadent Chocolate Chip Scones image

The perfect gluten-free scones for holiday gatherings or just to let someone know they are special.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 30m

Yield 12

Number Of Ingredients 7

2 cups Bisquick™ Gluten Free mix
1 cup chocolate chips (6 oz)
1 1/3 cups whipping cream
1/2 teaspoon gluten-free almond extract
1 cup gluten-free powdered sugar
2 to 3 tablespoons milk or water
3 tablespoons sliced almonds

Steps:

  • Heat oven to 400°F. Line cookie sheet with cooking parchment paper.
  • In large bowl, mix Bisquick mix and chocolate chips. In 2-cup measuring cup, mix whipping cream and 1/4 teaspoon of the almond extract. Stir into Bisquick mixture until soft dough forms, adding 1 to 2 tablespoons additional whipping cream if necessary.
  • Divide dough in half. On surface sprinkled with Bisquick mix, pat each half into a 6-inch round. Cut each round into 6 wedges. Place wedges 2 inches apart on cookie sheet.
  • Bake 10 to 13 minutes or until golden brown. Cool 5 minutes; remove parchment paper with scones to cooling rack. In small bowl, mix powdered sugar, remaining 1/4 teaspoon almond extract and enough milk for desired drizzling consistency. Drizzle half the icing over warm scones. Sprinkle with almonds. Drizzle with remaining icing. Serve warm.

Nutrition Facts : Calories 280, Carbohydrate 37 g, Cholesterol 30 mg, Fat 2 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 8 g, ServingSize 1 Scone, Sodium 240 mg, Sugar 20 g, TransFat 0 g

GLUTEN-FREE CHOCOLATE CHIP SCONES



Gluten-Free Chocolate Chip Scones image

These gluten-free chocolate chip scones with cinnamon sugar topping are delicious with a piping hot cup of coffee. Adapted from JoyOfBaking.com.

Provided by April in DE

Categories     Scones

Time 25m

Yield 8 scones, 8 serving(s)

Number Of Ingredients 14

2 cups Bob's Red Mill gluten-free all-purpose baking flour
1 teaspoon xanthan gum
1/4 cup granulated sugar
1 1/4 teaspoons gluten free baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, cold
1 cup chocolate chips
2/3 cup buttermilk
1 teaspoon vanilla extract
1 egg, well-beaten
1 tablespoon milk
2 tablespoons granulated sugar
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 400 degrees.
  • In a large bowl, combine flour, sugar, xanthan gum, baking powder, baking soda, and salt. Whisk or mix ingredients together until well-combined.
  • Cut butter into very small pieces. Blend butter into flour mixture using a pastry blender or two butter knives.
  • Stir in chocolate chips or chocolate chunks.
  • Whisk buttermilk and vanilla extract together in a small cup before adding it into the mixture. Stir until the dough comes together, but do not over-mix.
  • Transfer dough to a cool, floured surface and knead it four to five times. Pat the dough into a circle approximately 7 inches round and 1 1/2 inches thick. Cut the dough into eighths.
  • Make an egg wash by combining one well-beaten egg with 1 tablespoon of milk. Brush wash over the tops of the scones.
  • Make cinnamon sugar by combining granulated white sugar and cinnamon. Sprinkle on top of the scones.
  • Transfer scones to a cookie sheet. Bake at 400 degrees for 15 to 20 minutes, or until a toothpick inserted into one of the scones comes out clean.
  • Remove from oven and transfer to a wire rack to cool.
  • Enjoy!

Nutrition Facts : Calories 259.1, Fat 18.7, SaturatedFat 11.4, Cholesterol 58, Sodium 147.1, Carbohydrate 23.9, Fiber 1.3, Sugar 21.9, Protein 2.5

GLUTEN-FREE CINNAMON SCONES



Gluten-Free Cinnamon Scones image

Homemade scones in less than an hour, and gluten free to boot! Make it your way with one of the delicious variations below.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 8

Number Of Ingredients 15

1 cup potato starch flour
2/3 cup tapioca flour
2/3 cup white rice flour
6 tablespoons sugar
4 teaspoons gluten free baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
2 eggs
2/3 cup ghee (measured melted) or coconut oil
1/4 cup almond milk, soymilk or regular milk
1 teaspoon xanthan gum
1 teaspoon guar gum
2 tablespoons sugar
1 teaspoon cinnamon

Steps:

  • Heat oven to 400°F. Place nonstick baking mat or sheet of cooking parchment paper on cookie sheet; if using parchment paper, spray paper with cooking spray (without flour).
  • In medium bowl, mix flours, 6 tablespoons sugar, the baking powder, baking soda, 1 teaspoon cinnamon and the salt; set aside. In small bowl, beat eggs, ghee, milk, xanthan gum and guar gum with electric mixer on medium speed until well blended. Add egg mixture to dry ingredients; beat on low speed until blended.
  • Coat work surface and hands with oil. Place dough on surface; pat into round, about 1 inch thick. Cut dough round into 8 wedges; place 1 inch apart on cookie sheet.
  • In small bowl, mix topping ingredients; sprinkle over dough.
  • Bake 14 to 18 minutes or until set. Remove from cookie sheet. Serve warm.

Nutrition Facts : Calories 400, Carbohydrate 54 g, Cholesterol 55 mg, Fat 3 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 16 g, ServingSize 1 Scone, Sodium 570 mg, Sugar 13 g, TransFat 0 g

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