Chileconcarnewithredbeans Recipes

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CHILI CON CARNE



Chili Con Carne image

Provided by Food Network Kitchen

Time 2h20m

Yield 6 to 8 servings

Number Of Ingredients 18

6 slices bacon
2 pounds ground beef chuck
1 large onion, chopped
1 large green bell pepper, chopped
4 cloves garlic, finely chopped
Kosher salt
1/4 cup chili powder
1 tablespoon ground cumin
2 teaspoons paprika
2 teaspoons dried oregano
2 tablespoons tomato paste
1 12-ounce bottle amber beer
2 tablespoons unsweetened cocoa powder
1 28-ounce can whole plum tomatoes, crushed by hand
1 1/2 cups low-sodium beef broth, plus more if needed
2 15-ounce cans black beans, drained and rinsed
1 tablespoon hot sauce
Shredded cheddar cheese, sliced scallions and/or sour cream, for topping (optional)

Steps:

  • Cook the bacon in a large saucepan or Dutch oven over medium heat until crisp, 6 to 8 minutes per side. Drain on a paper towel-lined plate and let cool, then crumble and set aside. Pour off all but 1 tablespoon of the bacon drippings from the saucepan (reserve the drippings). Increase the heat to medium high, add the beef and cook, breaking up the meat with a wooden spoon, until browned, about 8 minutes. Transfer to a plate using a slotted spoon; wipe out the pan.
  • Heat 1 tablespoon of the reserved bacon drippings in the saucepan over medium-high heat. Add the onion and bell pepper and cook, stirring, until soft, about 5 minutes. Add the garlic and 1 teaspoon salt and cook 2 minutes. Add the chili powder, cumin, paprika, oregano and tomato paste and cook, stirring, until the tomato paste is brick red, about 6 minutes (add a splash of water if the mixture begins to stick). Add the beer and simmer until almost completely reduced, about 3 minutes.
  • Stir in the beef and any juices from the plate; add the cocoa powder, tomatoes, beef broth and beans and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens slightly, about 1 hour, 30 minutes.
  • Stir the hot sauce into the chili and season with salt. Add some beef broth if the chili is too thick. Ladle into bowls and top with the crumbled bacon, cheese, scallions and/or sour cream.

CHILI CON CARNE WITH BEANS



Chili Con Carne With Beans image

This is my father-in-laws recipe for chili. I love to make it on a cold winter night. Sometimes I serve it with Corn Chips in the bottom of the bowl, topped with the chili and then top the chili with grated cheddar cheese

Provided by Marty Hugo

Categories     One Dish Meal

Time 2h20m

Yield 6-8 serving(s)

Number Of Ingredients 16

2 lbs ground beef
1 large onion, chopped
2 garlic cloves, minced
1 (15 ounce) can tomato sauce
1 (6 ounce) can tomato paste
1 (15 ounce) can tomatoes
1 (15 ounce) can diced tomatoes with green chilies
1 (12 ounce) bottle dark beer
1 teaspoon ground cumin
1 teaspoon paprika
2 teaspoons chili powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper
1 teaspoon Worcestershire sauce
1 (28 ounce) can chili beans

Steps:

  • Saute meat, onions and garlic until done.
  • Add remaining ingredients and simmer for 2 hours.
  • The beer is optional but does add a good flavor and, of course, the alcohol is cooked out during cooking.

CHILI CON CARNE



Chili con Carne image

Provided by Food Network Kitchen

Categories     main-dish

Time 3h35m

Yield 8 servings

Number Of Ingredients 14

2 1/2 pounds beef chuck, cut into 1 inch cubes
2 1/2 pounds pork shoulder, cut into 1 inch cubes
1 tablespoon kosher salt plus more to taste
Freshly ground black pepper
1/3 to 1/2 cup olive oil
2 large Spanish onions, chopped
10 large cloves garlic, minced
1/4 cup New Mexico red chile powder
2 tablespoons ancho chile powder
1 tablespoon ground cumin
2 teaspoons oregano, crushed (preferably Mexican)
6 cups beef or chicken broth, homemade or low-sodium canned (see note)
Two 15 1/2-ounce cans pinto beans, drained and rinsed
Serving suggestions: White rice, sour cream, chopped cilantro (fresh coriander), shredded cheddar, minced fresh or pickled jalapeno peppers

Steps:

  • Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tablespoons of the oil in a large stew pot or Dutch oven over medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan if needed. Transfer meat to a bowl and reserve.
  • Discard all but 2 tablespoons of the oil from the pan. Saute the onions over medium heat for 10 minutes, scraping up the browned bits with a wooden spoon from the bottom of the pan. Add the garlic and saute for 2 minutes more. Stir in the chili powders, cumin, and oregano and cook for 2 minutes. Whisk in 5 cups of the stock. Add the meat and any accumulated juices to the pot. Bring to a gentle simmer. Season the chili with salt and pepper to taste, and stew the meat with a cover slightly ajar until almost tender, about 3 hours.
  • In a food processor or blender puree half of the beans with the remaining stock. Add the bean mixture to the chili along with the whole beans. Simmer for 1 hour more or until the meat is tender. Season with salt and pepper to taste and serve with rice and selections of condiments, like sour cream, chopped cilantro, shredded cheddar, minced fresh or sliced pickled jalapenos.

CHILI CON CARNE



Chili Con Carne image

Provided by Food Network Kitchen

Categories     main-dish

Time 2h20m

Yield 8 servings

Number Of Ingredients 13

2 1/2 pounds beef stew meat or beef chuck, cut into 1-inch cubes
2 1/2 pounds pork stew meat or shoulder, cut into 1- inch cubes
1 tablespoon kosher salt
Freshly ground black pepper
1/3 to 1/2 cup corn oil
2 large Spanish onions, chopped
10 large cloves garlic, minced
1/3 cup chili powder, plus 2 tablespoons
1 tablespoon ground cumin
2 teaspoons dried oregano
1 (15-ounce) can diced tomatoes
5 cups low-sodium chicken broth
2 (15 1/2-ounce) cans pinto beans, drained and rinsed

Steps:

  • Serving suggestions: White rice, chopped cilantro, shredded Cheddar, chopped tomatoes, minced fresh or pickled jalapeno peppers
  • Pat the meat dry with a paper towel and season with the salt and pepper. Heat 2 tablespoons of the oil in a large stew pot or Dutch oven over medium-high heat. Sear the meat, in small batches, until well browned, adding more oil to the pan as needed. Transfer meat to a bowl and reserve.
  • Discard all but 2 tablespoons of oil from the pan. Saute the onions over medium heat for 10 minutes, scraping up the browned bits with a wooden spoon from the bottom of the pan. Add the garlic and saute for 2 minutes more. Stir in the 1/3 cup chili powder, cumin, and oregano and cook for 2 minutes. Add the canned diced tomatoes and whisk in 4 cups of the stock. Add the meat and any accumulated juices back to the pot. Bring to a gentle simmer. Season the chili with the salt and pepper, cover, and cook for 30 minutes.
  • In a food processor or blender puree half of the beans with the remaining 1 cup of stock. Add the bean mixture to the chili along with the whole beans. Let simmer, uncovered, 1 hour more or until the meat is tender. Stir in the remaining 2 tablespoons chili powder and season with salt and pepper, to taste. Serve with rice and suggested condiments.

CARNE CON CHILE



Carne con Chile image

This is a great authentic Mexican recipe.

Provided by Eny

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 4

Number Of Ingredients 7

20 fresh tomatillos, husks removed
2 large tomatoes, chopped
7 serrano chile peppers, chopped (wear gloves)
10 fresh chile de arbol peppers, chopped (wear gloves)
5 cloves garlic, divided
salt to taste
2 pounds pork stew meat, coarsely chopped

Steps:

  • Place the tomatillos, tomatoes, serrano peppers, chile de arbol peppers, and 3 whole garlic cloves into a saucepan over medium-low heat, and cool until the mixture is juicy and the peppers are tender, about 10 minutes. Remove and discard the garlic cloves. Pour the mixture into a blender, and blend until smooth, about 1 minute; set sauce aside. Mince 1 clove of garlic, or amount to taste, and mix into the sauce; season to taste with salt.
  • Mince 1 more clove of garlic, and place into a skillet with the pork over medium heat. Cook covered until the pork is no longer pink and the juices run clear, stirring often, about 30 minutes. Pour the blended sauce over the meat, and reduce heat to a simmer; cook, stirring often, until the pork is tender, 5 to 10 more minutes.

Nutrition Facts : Calories 613.6 calories, Carbohydrate 26.1 g, Cholesterol 135.8 mg, Fat 35.8 g, Fiber 6.4 g, Protein 48.6 g, SaturatedFat 11.9 g, Sodium 108.1 mg, Sugar 9.5 g

CHILI CON CARNE II



Chili con Carne II image

This Recipe can easily be multiplied and freezes well.

Provided by BUBBLE

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 1h5m

Yield 10

Number Of Ingredients 15

5 tablespoons vegetable oil
2 large onions, chopped
1 chile pepper, chopped
5 cloves garlic, chopped
2 pounds lean ground beef
3 (14.5 ounce) cans whole peeled tomatoes with liquid, chopped
1 ½ teaspoons salt
1 teaspoon freshly ground black pepper
1 ½ tablespoons ground cumin
½ tablespoon chili powder
2 tablespoons paprika
2 tablespoons dried oregano
2 cinnamon sticks
6 whole cloves
2 (15.25 ounce) cans red kidney beans, rinsed and drained

Steps:

  • In a medium sized stock pot, heat the oil over medium heat. Saute onion, chile pepper and garlic until soft. Add ground beef: cook and stir until meat is browned.
  • Pour in tomatoes with liquid, salt, pepper, cumin, chili powder, paprika, oregano, cinnamon sticks, and cloves. Cover and simmer for 45 minutes.
  • Stir in kidney beans, and cook another 15 minutes. Remove cinnamon sticks before serving.

Nutrition Facts : Calories 397 calories, Carbohydrate 32.5 g, Cholesterol 61.5 mg, Fat 19.3 g, Fiber 7.3 g, Protein 23.9 g, SaturatedFat 5.5 g, Sodium 916.8 mg, Sugar 11.3 g

AWARD WINNING CHILI CON CARNE



Award Winning Chili Con Carne image

This chili recipe is many years in the making and I have won several awards with it. I think you'll be pleased with it. You can alter it to your own spice levels to achieve your perfect chili. Garnish with shredded mozzarella cheese, and use corn chips for dipping.

Provided by CHEFJIMMY

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Beef Chili Recipes

Time 2h35m

Yield 8

Number Of Ingredients 22

4 tablespoons vegetable oil
1 green bell pepper, chopped
1 yellow onion, chopped
2 ½ pounds lean ground beef
2 beef bouillon cubes
⅔ cup red wine
2 (16 ounce) cans whole peeled tomatoes, chopped, juice reserved
garlic cloves, crushed
1 (12 ounce) can tomato paste
1 ½ teaspoons paprika
2 ½ teaspoons chili powder
1 teaspoon cayenne pepper
2 ½ teaspoons dried basil
½ teaspoon dried oregano
2 tablespoons dried parsley
½ teaspoon black pepper
1 teaspoon salt
12 drops hot pepper sauce (e.g. Tabasco™)
1 (15 ounce) can kidney beans, drained
3 tablespoons flour
3 tablespoons corn meal
½ cup water

Steps:

  • Heat oil in a large saucepan over medium heat. Cook green pepper, and onion, until softened. Add the ground beef and cook until browned. Crumble over bouillon cubes, and stir in wine; continue to cook for a few minutes. Stir in chopped tomatoes, garlic, and tomato paste. Season with paprika, chili powder, cayenne pepper, basil, oregano, and parsley. Stir in salt and pepper.
  • Bring to a boil over high heat. Reduce heat to medium low. Cover, and simmer for 90 minutes, stirring occasionally.
  • Stir in kidney beans, and hot pepper sauce. You can add the reserved tomato juice if more liquid is needed. Continue to simmer for an additional 30 minutes.
  • In a small bowl, whisk together the flour, corn meal, and water until smooth. Stir into chili, and cook for a further 10 minutes, or until chili has thickened up.

Nutrition Facts : Calories 494.6 calories, Carbohydrate 29.1 g, Cholesterol 85.8 mg, Fat 27.2 g, Fiber 7.5 g, Protein 31.6 g, SaturatedFat 8.9 g, Sodium 1211.6 mg, Sugar 9.2 g

AUTHENTIC MEXICAN CHILI RELLENOS



Authentic Mexican Chili Rellenos image

This is an authentic Mexican recipe that has been handed down for generations in my family.

Provided by Kentucky Guera

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h

Yield 6

Number Of Ingredients 6

6 fresh Anaheim chile peppers
1 (8 ounce) package queso asadero (white Mexican cheese), cut into 3/4-inch thick strips
2 eggs, separated
1 teaspoon baking powder
¾ cup all-purpose flour
1 cup vegetable shortening for frying

Steps:

  • Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source. Line a baking sheet with aluminum foil. Place peppers onto the prepared baking sheet, and cook under the preheated broiler until the skin of the peppers has blackened and blistered, about 10 minutes. Turn the peppers often to blacken all sides. Place the blackened peppers into a bowl, and tightly seal with plastic wrap. Allow the peppers to steam as they cool, about 15 minutes.
  • Rinse cooled peppers under cold water to peel off the skins, and cut a slit along the long side of each pepper to remove the seeds and core. Rinse the peppers inside and out, and pat dry with paper towels. Stuff the peppers with strips of the cheese.
  • Whisk the egg yolks in a bowl with the baking powder. In a second metal bowl, beat the egg whites with an electric mixer until the whites form stiff peaks. Gently fold the beaten egg whites into the yolk mixture. Place flour into a shallow bowl.
  • Heat the vegetable shortening in a skillet over medium heat. Roll each stuffed pepper in flour, tap off excess flour, and dip the peppers into the egg mixture to coat both sides. Gently lay the coated peppers into the hot shortening. Fry peppers until lightly golden brown and the cheese has melted, about 5 minutes per side.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 17.3 g, Cholesterol 101.7 mg, Fat 16 g, Fiber 1.1 g, Protein 13.1 g, SaturatedFat 8.2 g, Sodium 356.6 mg, Sugar 2.6 g

QUICK HOMEMADE CHILI CON CARNE WITH BEANS



Quick Homemade Chili Con Carne With Beans image

Make and share this Quick Homemade Chili Con Carne With Beans recipe from Food.com.

Provided by Christine

Categories     One Dish Meal

Time 55m

Yield 4 serving(s)

Number Of Ingredients 8

2 tablespoons oil
1/2 garlic clove, minced
1 lb ground beef
1 (15 ounce) can kidney beans
1/2 cup chopped onion
2 (8 ounce) cans tomato sauce
1 -2 teaspoon chili powder
1 teaspoon salt

Steps:

  • Heat oil in large skillet; add garlic, onion and ground beef.
  • Stir until browned.
  • Pour off excess fat.
  • Add beans with liquid, tomato sauce, salt and chili powder.
  • Simmer over low heat stirring occasionally, until chili is desired thickness.

BASIC CHILI CON CARNE WITH BEEF AND BEANS



Basic Chili Con Carne With Beef and Beans image

This is a flavorful chili made with beans and ground beef, along with tomatoes, chile peppers, bell pepper, and spices and chili powder.

Provided by Diana Rattray

Categories     Entree     Lunch     Dinner

Time 11h10m

Yield 6

Number Of Ingredients 14

1 1/2 cups dried red beans (or 2 (15-ounce) cans red kidney beans or small red beans, drained)
1 tablespoon vegetable oil
1 to 1 1/2 pounds lean ground beef
1 large onion, sliced
1 green bell pepper, chopped
1 (14.5-ounce) can tomatoes
1 (8-ounce) can tomato sauce
1 (4.5-ounce) can mild green chile peppers
2 teaspoons jalapeño pepper, finely chopped, optional
1 tablespoon chili powder
1 1/2 teaspoons kosher salt
Dash cayenne pepper, or to taste
Dash ground cloves
1 small bay leaf

Steps:

  • Gather the ingredients.
  • Prepare beans (unless using canned.) Rinse dry beans, cover with cold water to a depth of about 3 inches above beans; let soak overnight or follow soaking directions on package.
  • Drain beans and transfer to a large saucepan; cover with fresh water.
  • Cover pan and simmer for about 1 hour or until beans are tender. Drain and place to the side.
  • Heat vegetable oil in a large skillet, then brown ground beef , onion, and bell pepper together until ground beef is no longer pink.
  • Add tomatoes, tomato sauce, chile and jalapeño peppers, seasonings, and bay leaf and stir.
  • Cover and simmer for 1 hour and 30 minutes, adding a little water if needed to thin out. Check and stir frequently.
  • Add cooked or canned beans and heat through.
  • Serve in individual bowls with your choice of toppings and enjoy.

Nutrition Facts : Calories 408 kcal, Carbohydrate 21 g, Cholesterol 106 mg, Fiber 5 g, Protein 38 g, SaturatedFat 6 g, Sodium 845 mg, Sugar 6 g, Fat 19 g, ServingSize 6 Servings, UnsaturatedFat 0 g

CHILE CON CARNE



Chile con Carne image

Provided by Food Network

Categories     main-dish

Time 25m

Yield 12 enchiladas servings

Number Of Ingredients 8

1 pound ground beef
Salt, to taste
Pepper, to taste
1 teaspoon garlic powder
1 teaspoon cumin
1 bay leaf
1 cup water
1/8 cup chile powder

Steps:

  • Brown the ground beef and add the salt, pepper, garlic powder, cumin and bay leaf. Continue cooking meat in its own juices. If meat dries up add a little water. Next, begin adding the chile powder. Add water and let simmer for a short while. If you desire to add beans to your chile you should add cooked pinto beans now.
  • Serve in bowls and garnish with cheese and onions and hot flour tortillas or crackers. This chile may also be served over enchiladas or tamales or added into Chile con Queso.

CHILE CON CARNE (CANNING)



Chile Con Carne (Canning) image

I personally have not canned this one yet, but expect to soon. I'm posting by request, this recipe is from the USDA Complete Guide To Home Canning & Preserving. Be sure to measure ingredients exactly, but extra salt (or less salt), pepper or chili powder will not adversely affect canning results. Prep time does not include soaking time for beans, cooking time does not include time to get up to pressure.

Provided by bikerchick

Categories     Beans

Time 2h15m

Yield 9 pints

Number Of Ingredients 9

3 cups dried pinto beans or 3 cups red kidney beans
5 1/2 cups water
5 teaspoons salt, divided
3 lbs ground beef
1 1/2 cups chopped onions
1 cup chopped bell pepper, of your choice (optional)
1 teaspoon black pepper
3 -6 teaspoons chili powder
2 quarts canned crushed tomatoes or 2 quarts canned whole tomatoes

Steps:

  • Wash beans thoroughly and place them in a 2 qt saucepan.
  • Add cold water to a level of 2 to 3 inches above the beans and soak 12 to 18 hours.
  • Drain and discard water.
  • Combine beans with 5-1/2 c of fresh water and 2 tsp salt and bring to a boil.
  • Reduce heat and simmer 30 minutes.
  • Drain and discard water.
  • Brown ground beef, chopped onions and optional peppers in a skillet.
  • Drain off fat and add 3 tsp salt, pepper, chili powder, tomatoes and drained cooked beans.
  • Simmer 5 minutes.
  • CAUTION: Do Not Thicken.
  • Fill jars, leaving 1" headspace.
  • Adjust lids and process in pressure canner.
  • Dial Gauge Pressure Canner:.
  • 75 minutes.
  • 11 lb at 0-2,000 ft (altitude); 12 lb at 2,001-4,000 ft; 13 lb at 4,001-6,000; 14 lb at 6,001-8,000 ft.
  • Weight Gauge Pressure Canner:.
  • 75 minutes.
  • 10 lb at 0-1,000 ft; 15 lb at above 1,000 ft.

CHILE CON CARNE



Chile Con Carne image

My aunt who loves to cook spicy food, passed this down to me since I never had someone to show me how to cook out of my culture. She always helps me out. I really like this because it's spicy and delicious.

Provided by anita_90802

Categories     Pork

Time 2h30m

Yield 4-6 serving(s)

Number Of Ingredients 7

10 small green tomatillos
8 arbol chiles
1 1/2 lbs pork
2 teaspoons salt
1 teaspoon vegetable oil
1 cup water
1 garlic clove

Steps:

  • cut pork into small pieces.
  • place them in a pan with water (filled to the top),add your garlic (or you'll have bad taste of pork).
  • simmer on low for 1 1/2 hours.
  • while the meat is cooking: place the chiles and tomatillos on a seperate pan to roast (make sure they do not burn, but just get a roasted on each side blend the tomatillos 2/3 cup of water and 1 tsp salt well,place aside).
  • blend the chile arbol peppers with 1/3 cup of wate and 1 tsp salt, place aside when all the water is gone in the pan with the meat pour your oil and fry the pieces of meat slightly.
  • first, pour in your tomatillo sauce and mix it.
  • second,pour in your red chile sauce and mix it.
  • simmer for 20 minutes.
  • taste and add more salt if needed.
  • serve with pinto beans and ranchero cheese.

Nutrition Facts : Calories 398.7, Fat 18.4, SaturatedFat 6.1, Cholesterol 146.2, Sodium 1265.2, Carbohydrate 5.2, Fiber 1.6, Sugar 3.4, Protein 50.6

CHILI CON CARNE



Chili con Carne image

At chili suppers, this chili con carne recipe always disappears first! It's nice at home, too, since the longer it sits in the refrigerator, the better the taste seems to get. -Janie Turner, Tuttle, Oklahoma

Provided by Taste of Home

Categories     Dinner     Lunch

Time 1h50m

Yield 10 servings ( 2 1/2 qt.)

Number Of Ingredients 16

2 pounds ground beef
2 tablespoons olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 teaspoons salt
2 tablespoons chili powder
3 teaspoons beef bouillon granules
1/8 teaspoon cayenne pepper
1/4 teaspoon ground cinnamon
1 teaspoon ground cumin
1 teaspoon dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Steps:

  • In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef. Drain and set aside. , In the same pot, heat oil; saute onions until tender. Add garlic; cook 1 minute longer. Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano. Cook for 2 minutes, stirring until combined. , Add tomatoes and browned beef. Stir in water. Bring to a boil. Reduce heat; cover and simmer for about 1 hour. Add beans and heat through. If desired top with sour cream and jalapeno.

Nutrition Facts : Calories 264 calories, Fat 14g fat (4g saturated fat), Cholesterol 56mg cholesterol, Sodium 892mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 5g fiber), Protein 20g protein.

CHILE CON CARNE WITH RED BEANS



Chile Con Carne With Red Beans image

We LOVE this chili! Notice that the beans and beef are cooked together for an hour before the onions, scallions, garlic, jalapeño, and an assortment of herbs and spices are added; then the mixture is cooked for another hour. This gives the dish a fresher flavor than adding all the seasoning ingredients at the beginning. Spoon this soupy chili over boiled rice, with a salad of Romaine and a creamy yogurt dressing for a refreshing complimentary taste.

Provided by BecR2400

Categories     One Dish Meal

Time 2h40m

Yield 4-6 serving(s)

Number Of Ingredients 16

8 ounces dried red kidney beans
8 ounces extra lean ground beef (10-percent fat or less)
1 1/2 teaspoons salt
4 cups cold water
2 small onions, peeled and cut into 1-inch pieces (or 1 medium onion, 4 ounces)
6 scallions, trimmed, keeping most of the green, and cut into 1/2-inch pieces (1 cup)
5 -6 garlic cloves, peeled, crushed, and chopped (1 tablespoon)
1 jalapeno pepper, seeded and chopped (2 teaspoons)
1 (14 ounce) can tomatoes, in sauce
1/2 teaspoon dried thyme leaves
1 teaspoon ground cumin
1 1/2 tablespoons chili powder
2 bay leaves
1/3 cup finely chopped cilantro stems
boiled rice
1/3 cup loose coarsely chopped cilantro leaf

Steps:

  • Sort through the beans, removing and discarding any damaged ones, and rinse in a sieve under cold water. Place the beans, beef, salt, and water in a stockpot, and bring the mixture to a boil over high heat. (This will take about 10 minutes.) Reduce the heat to low, cover, and boil gently for 1 hour.
  • Add the onions, scallions, garlic, jalapeño, tomatoes (with sauce), thyme, cumin, chili powder, bay leaves, and cilantro stems. Bring the mixture to a boil over high heat, reduce the heat to low, cover, and boil gently for an hour. (The mixture will still be somewhat soupy).
  • To serve, spoon the chili over the rice, and sprinkle the cilantro leaves on top.

Nutrition Facts : Calories 327.1, Fat 4.3, SaturatedFat 1.5, Cholesterol 34.7, Sodium 960.9, Carbohydrate 47.4, Fiber 12.2, Sugar 6.3, Protein 27.2

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Today CHILLI CON CARNE with RED BEANS !!!This recipe is always made in Mexican restaurants, but in reality it is more Texan than Mexican or it is considered ...
From youtube.com


CHILI CON CARNE WITH BEANS RECIPE | MYRECIPES
Step 1. Cook first 6 ingredients in a large nonstick skillet over medium-high heat until beef is browned, stirring to crumble. Add crushed tomatoes, salt, and diced tomatoes; bring to a boil. Advertisement. Step 2. Cook 4 minutes, stirring occasionally. Add beans; cook 2 minutes or until thoroughly heated.
From myrecipes.com


LUCY'S CHILI CON CARNE | ALLRECIPES
This recipe uses FRESHLY cooked beans!!! After experimenting with over a dozen chili recipes, I've made enough alterations and additions to call it my very own chili recipe, hence, earning it its title. My husband says it the best chili in the whole wide world. I hope your family enjoys it as much as mine does.
From allrecipes.com


CLASSIC CHILI CON CARNE - ERREN'S KITCHEN
2019-02-20 Add the cumin, oregano, paprika, cayenne pepper, and tomato paste and cook, stirring about 2 minutes. Add the tomatoes, beef stock, and beans. Season to taste with salt and pepper, stir in the parsley, and bring to a simmer over low heat. Cook, stirring occasionally, until the chili thickens slightly, about 1-1⁄2 hours.
From errenskitchen.com


BEST HOMEMADE CHILI CON CARNE RECIPE - KEY TO MY LIME
2021-03-19 Instructions. Heat a large Dutch oven on the stove over medium heat. Once hot, add the oil and swirl to coat the bottom of the pot. Add the onions and saute for 2 minutes, then add the jalapenos and saute for an additional 2 - 3 minutes (or until the onions are turning translucent). Add the salt and stir to combine.
From keytomylime.com


CHILI CON CARNE WITH BLACK BEANS | METRO
Sear meat with onion and garlic. Add peppers and corn, cover and continue to cook over medium-high heat for a few minutes. Remove lid, deglaze with Jack Daniel's whisky. Add tomatoes, spices, black beans, salt and simmer for 15 minutes. Remove from heat, add fresh herbs.
From metro.ca


CHILI CON CARNE | MEXICAN PLEASE
2020-11-27 Instructions. Wipe off any dusty crevasses on the dried chiles. De-stem and de-seed the chiles, but don't worry about getting rid of every last seed. Roast them in the oven for 1-2 minutes or until warm and fragrant. Add the roasted chile pieces to a bowl and cover them with the hottest tap water you've got.
From mexicanplease.com


CHILI CON CARNE WITH BEANS RECIPE & SPICE - THE SPICE HOUSE
Add ground beef to a large dutch oven, break up and brown over high heat. Add 1 tsp salt. When meat begins to brown, add the diced onions and cook until onions begin to become translucent. Then, add the can of tomato juice and stir. Add the chili powder, ground cumin and pinto beans. Stir and bring to a simmer. Simmer for 15 minutes.
From thespicehouse.com


VEGAN CHILLI CON CARNE RECIPE | DELICIOUS RECIPES
2022-05-17 And as a bonus, it's all made in one-pot, which means less washing up too. Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. This easy chilli con carne recipe is a quick and classic sharing option for a casual night with friends. To begin with this recipe, we must prepare a few components. You can cook vegan ...
From recipes-delicious.com


CHILI CON CARNE - THE SEASONED MOM
2018-11-15 First, sauté the chopped onion in olive oil until the edges start to caramelize (about 5 minutes). Then add the garlic and cook for another minute. Stir in the ground beef and cook until the meat is no longer pink. Drain off the fat, and return the beef mixture to the pot (or place it in the slow cooker).
From theseasonedmom.com


CHILI CON CARNE - SLOW COOKER RECIPE - SOUTHERN HOME EXPRESS
2022-05-07 Drain it and pour it into the slow cooker. Sauté the onions and peppers in the same skillet. Add them to the ground beef. Drain both cans of beans and add them to the slow cooker. Pour all of the tomato sauce and diced tomatoes into the slow cooker. Add the chili powder and cinnamon to the other ingredients.
From southernhomeexpress.com


CARNE CON CHILE RECIPE - BBC FOOD
Place a heavy-based frying pan over a medium heat and toast the chillies for 20 seconds, until fragrant but not burnt. Place them into a bowl and pour over …
From bbc.co.uk


CHUNKY BEEF & RED BEANS | CHILI CON CARNE | YOUTUBE
Thanks for stopping by, in this video will be making Chunky Beef & Red Beans | Chili Con Carne | YoutubeBuy us a cup of coffee. https://www.buymeacoffee.com/...
From youtube.com


CHUNKY CHILI CON CARNE | CANADIAN LIVING
2006-01-16 Method. Cut beef into smaller bite-size pieces. In Dutch oven, heat half of the oil over medium-high heat; brown beef, in batches and adding remaining oil as needed. Reduce heat to medium. Add onions, garlic, chili powder, cumin, cinnamon, oregano, sugar and salt ; cook, stirring often, until softened, about 5 minutes.
From canadianliving.com


ROASTED CHILE RELLENO RECIPE | FEASTING AT HOME
2017-10-06 How to make “healthier” Roasted Chile Relleno: Roast the poblanos and the ranchero sauce ingredients on a sheet pan. Once the chilies are roasted, slit them vertically and stuff with a mixture of cheese ( or vegan ricotta) and black beans. Blend the rancheros sauce ingredients. Bake the stuffed peppers with the sauce in a baking dish.
From feastingathome.com


HOW TO MAKE AUTHENTIC CHILES RELLENOS RECIPE - THE MOUNTAIN …
2020-06-23 Add enough oil to the skillet so that there is about 1-inch of oil in the pan and heat to 350 degrees F. While the oil is heating, line a platter or large plate with several paper towels so the chiles can drain after frying. When the oil is hot, add only two chiles to the oil at a time. This chiles brown very fast.
From themountainkitchen.com


CHILI CON CARNE - RECIPES | BLUE JEAN CHEF - MEREDITH LAURENCE
Pre-heat the pressure cooker using the BROWN setting. Add the oil and brown the beef and chorizo in batches, setting the meat aside when brown. Add the onion, celery, garlic, Jalapeno pepper and spices, and cook for another few minutes. Add the beer, tomatoes, tomato paste, beef stock and return the beans and the browned meat to the cooker.
From bluejeanchef.com


CARNE CON CHILE & RE-FRIED BEANS/ MEXICAN GREEN CHILY
Hey guys,Welcome back to my channel ,or if your new welcome :) In this video I show you guys step by step on how to make Carne con Chile.This is a favorite M...
From youtube.com


CHICKEN AND RED BEAN CHILI RECIPE - THE SPRUCE EATS
2021-10-24 With a slotted spoon, remove chicken to bowl; refrigerate until you are ready to add back to chili. Add butter to same pan over medium heat; cook green and red peppers, onion, and garlic until vegetables are tender, stirring occasionally. Add chili powder and cumin; stir to blend and cook for 1 minute. Stir in kidney beans with their liquid ...
From thespruceeats.com


VEGETARIAN RECIPES AROUND THE WORLD - VEGETARIAN CHILI CON CARNE
Recipe by: Complete Taste Of Life Preparation Time: 0:15 Preheat oven at 350. Place onion, garlic, carrot, green beans, and peppers in a casserole dish. Add water, chili powder, cumin, tomatoes, and tomato paste to mixture. Bake for 20 to 30 minutes. Print Recipe (without the ads) ...
From ivu.org


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