Grilled Shrimp Recipes

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GRILLED SHRIMP WITH PONZU SAUCE



Grilled Shrimp with Ponzu Sauce image

These grilled shrimp are marinated in a delicious sweet and citrus marinade, grilled, and served with a dipping sauce.

Provided by Derrick Riches

Categories     Entree     Appetizer     Dinner     Lunch

Time 30m

Yield 2

Number Of Ingredients 9

1/3 cup / 80 mL soy sauce
1/4 cup / 60 mL mirin (sweet Japanese rice wine)
3 tablespoons / 45 mL fresh lemon juice
2 tablespoons / 30 mL vegetable oil
2 tablespoon / 30 mL brown sugar
1 tablespoon / 15 mL chopped peeled fresh ginger
1 teaspoon / 5 mL grated lemon zest
10 uncooked extra-large shrimp (about 10 ounces) with peels on
2 cups / 475 mL thinly sliced bok choy or Napa cabbage

Steps:

  • Prepare barbecue (medium-high heat).
  • Whisk soy sauce, mirin, sugar lemon juice, oil, ginger, and lemon zest in a shallow glass bowl to blend.
  • Add shrimp and stir to coat. Cover with plastic wrap and let marinate in the refrigerator for 15 to 20 minutes.
  • Drain marinade into small saucepan and bring to boil for 1 minute. Reduce heat to low and let the sauce simmer for 5 minutes, stirring often. Remove sauce from heat and let cool slightly.
  • Preheat grill. Grill shrimp until just opaque in center (shrimp should be pink and firm to the touch), turning occasionally, about 3 to 5 minutes.
  • Divide bok choy or napa cabbage between 2 plates, top each with 5 shrimp, and drizzle with a liberal amount of warm sauce and serve. You can also serve the sauce on the side if you'd prefer.

Nutrition Facts : Calories 403 kcal, Carbohydrate 23 g, Cholesterol 284 mg, Fiber 1 g, Protein 39 g, SaturatedFat 1 g, Sodium 3276 mg, Fat 16 g, ServingSize Serves 2, UnsaturatedFat 13 g

GRILLED GARLIC SHRIMP



Grilled Garlic Shrimp image

If you like garlic and shrimp, then I think you will enjoy this. We had this at a party, and couldn't get enough of it. I told a friend about how good it was, and she offered me this recipe. I make this often, we still can't get enough of it.

Provided by bratty

Categories     Very Low Carbs

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 8

2 lbs shrimp, peeled, deveined
2 garlic cloves, minced
salt, to taste
1 dash Worcestershire sauce
1/2 cup butter
3 lemons, juice of
pepper, to taste
1 -2 tablespoon chives

Steps:

  • Light fire, and let coals ash, you want a slow-med fire.
  • Sauté garlic in butter.
  • Remove from heat and add lemon juice, salt, pepper, Worcestershire, and chives.
  • Stir.
  • Add shrimp.
  • Marinate for 30 minutes.
  • Put shrimp on skewers.
  • Put foil on grill and lay shrimp skewers on foil.
  • Grill for 6-10 minutes or until done.

GRILLED SHRIMP



Grilled Shrimp image

This easy grilled shrimp recipe is a breeze to make and a total crowd-pleaser. Thread peeled and deveined shrimp onto skewers, grill until just cooked through, and serve with a light salad or mixed into chowder.

Provided by Martha Stewart

Categories     Appetizers

Number Of Ingredients 4

Oil, for grates
1 pound large shrimp
Watercress, for serving
Lemon wedges, for serving

Steps:

  • Heat grill to medium-high; lightly oil grates. Peel and devein shrimp. Thread shrimp horizontally onto five 12-inch-long skewers. Grill, turning skewers over once, until shrimp are opaque throughout, 4 to 6 minutes. Remove from skewers, and if desired, serve over watercress with lemon wedges.

BUTTERY GRILLED SHRIMP



Buttery Grilled Shrimp image

This is easy and delicious! These shrimp are great with steak, but for a special occasion, brush the sauce on lobster tails and grill. -Sheryl Shenberger, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 8 servings.

Number Of Ingredients 6

1/2 cup butter, melted
3 tablespoons lemon juice
2 teaspoons chili powder
1 teaspoon ground ginger
1/4 teaspoon salt
2 pounds uncooked shrimp (16-20 per pound), peeled and deveined

Steps:

  • In a small bowl, combine the first 5 ingredients; set aside 1/4 cup. Thread shrimp onto 8 metal or soaked wooden skewers., Grill shrimp, covered, over medium heat 3-5 minutes on each side or until shrimp turn pink, basting occasionally with butter mixture. Remove from grill; brush with reserved butter mixture.

Nutrition Facts : Calories 201 calories, Fat 13g fat (8g saturated fat), Cholesterol 168mg cholesterol, Sodium 295mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 0 fiber), Protein 19g protein.

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Top Asked Questions

How to cook shrimp on the grill?
Season and Marinate shrimp: Salt and pepper the shrimp. In a medium sized bowl combine olive oil, red wine vinegar, garlic, Italian seasoning, lemon juice, soy sauce, Dijon Mustard and Worcestershire sauce. Add the shrimp and let marinate for at least one hour or overnight. Grill Shrimp: Preheat grill to medium high heat.
How do you cook shrimp in a sauce?
Read the full recipe after the video. In a large bowl, stir together the garlic, olive oil, tomato sauce, and red wine vinegar. Season with basil, salt, and cayenne pepper. Add shrimp to the bowl, and stir until evenly coated. Cover, and refrigerate for 30 minutes to 1 hour, stirring once or twice.
What is the best thing to put on a grilled shrimp?
"Chopped basil, parsley, oregano, and thyme are ground in a mortar and pestle with garlic, lemon zest, and olive oil. Tcasa says, "This was one of the best grilled shrimp recipes I've ever made!
Can You marinate shrimp with garlic?
You will never try another marinade again for shrimp. This grilled garlic and herb shrimp recipe is very easy, IF you can just walk out into the backyard, and pick a handful of your own fresh, green sprigs. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs.

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