Homemade Soy Sauce Easy Recipes

SOY SAUCE SUBSTITUTE

Steps:

• In a small bowl, dissolve bouillon in boiling water. Stir in the remaining ingredients. Pour into a jar with a tight-fitting lid. Store in the refrigerator. Shake well before using.

SOY SAUCE SUBSTITUTE

Steps:

• In a saucepan over medium heat, stir together the beef bouillon, balsamic vinegar, molasses, ginger, white pepper, garlic powder and water. Boil gently until liquid is reduced to about 1 cup, about 15 minutes.

EASY SWEET AND SOUR SAUCE

Steps:

• Combine honey, soy sauce, vinegar, ketchup, and sugar in a small saucepan over medium heat. Cook and stir until sugar dissolves and sauce is heated through, about 5 minutes.

SOY SAUCE RECIPE

Steps:

• 1 The first thing we'll do is cook the soya until it is very tender. In order to be sure that the soya is ready we take a small portion of it and we press it with our fingers, if it almost falls apart, it is exactly how we want it.
• 2 Next, we finely cut it and shred the grains until we get a consistency similar to that of a purée.
• 3 Then, we take the flour and mix it with the shredded soya, until it integrates well and the dough is compact.
• 4 Continuing on, we shape the dough into little cylinders so we can cut it into small pieces.
• 5 We let it rest in a tray or a container at 30°C and we cover it with a kitchen towel for approximately one week.
• 6 When the time has passed, a mold will have formed that covers the dough. We bring it to the oven and heat it at 60°C with heat above and below and we let it dry completely.
• 7 The next step is to add pieces of the dough in a pot or a large container with enough water and salt. We cover it again with a towel or plastic and we let it ferment for another two weeks.
• 8 We stir the mixture once a day during this period, which could take longer depending on the temperature of the place we put it.
• 9 This is an easy process but it requires a lot of patience in order to obtain the flavor and the color characteristic of soy sauce.
• 10 It will be ready when the solid part is in the bottom of the mixture and the liquid part becomes the dark color characteristic of this condiment.
• 11 Lastly, after many weeks of waiting, we filter all of the contents of the pot and now we have a stupendous homemade soy sauce.

HOMEMADE SOY SAUCE - NO SOY

Steps:

• Boil water.
• Stir in rest of ingredients. Note: Don't substitute anything for the sesame oil.
• Store in fridge.

HOMEMADE SOY SAUCE SUBSTITUTE (GLUTEN-FREE, LOW SODIUM)

Steps:

• Add all the ingredients to a saucepan and bring to a boil over medium heat.
• Reduce the heat and simmer for 15-20 minutes or until liquid is reduced to about 1 cup.

SOY SAUCE CHICKEN

Steps:

• Place the chicken thighs into a bowl and pour the soy sauce over the top. Mix well and then put the bowl into your fridge. Let the thighs marinate for 30 minutes (or up to 2 hours).
• Heat the oil in a large, nonstick frying pan over medium heat. Pour the chicken thighs and all of the marinade into the pan and spread out the thighs so that they are in a single layer. Let them cook for 6 minutes then stir them around and scrape the bottom of the pan before turning them over and cooking for another 6 minutes, or until they are cooked through.