Hummus Grammas Moms Recipes

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HUMMUS (GRAMMA'S MOM'S RECIPE)



Hummus (Gramma's Mom's Recipe) image

This is the recipe that my Lebanese grandmother made. Thanks to modern conveniences like food processors, and canned garbanzos, its much quicker for me to make than it was for HER mother! Great with my Green Beans with Lamb!

Provided by Lightly Toasted

Categories     Beans

Time 10m

Yield 6 serving(s)

Number Of Ingredients 7

2 (15 ounce) cans garbanzo beans
1 tablespoon tahini
1 lemon, juice of
1 clove garlic
1 dash pepper
1 tablespoon olive oil
parsley

Steps:

  • Drain one can of garbanzo beans.
  • Drain about 1/2 the juice from the other.
  • Place in food processor, along with remaining ingredients.
  • Process until smooth.
  • Spread on a platter, making a small indentation in the center, and drizzle the indentation with olive oil.
  • Sprinkle with parsley (fresh is best) Cut pita bread into wedges, and toast.
  • Arrange pita wedges around edges of platter.

Nutrition Facts : Calories 205.6, Fat 5.1, SaturatedFat 0.7, Sodium 425.9, Carbohydrate 33.6, Fiber 6.5, Sugar 0.2, Protein 7.5

HUMMUS



Hummus image

For a quick dip, make Ina Garten's Hummus recipe from Barefoot Contessa on Food Network; use tahini, garlic and lemon juice to brighten up canned chickpeas.

Provided by Ina Garten

Categories     appetizer

Time 10m

Yield about 2 3/4 cups

Number Of Ingredients 7

4 garlic cloves
2 cups canned chickpeas, drained, liquid reserved
1 1/2 teaspoons kosher salt
1/3 cup tahini (sesame paste)
6 tablespoons freshly squeezed lemon juice (2 lemons)
2 tablespoons water or liquid from the chickpeas
8 dashes hot sauce

Steps:

  • Turn on the food processor fitted with the steel blade and drop the garlic down the feed tube; process until it's minced. Add the rest of the ingredients to the food processor and process until the hummus is coarsely pureed. Taste, for seasoning, and serve chilled or at room temperature.

EASY CLASSIC HOMEMADE HUMMUS



Easy Classic Homemade Hummus image

Provided by Brenda Bennett

Time 1m

Number Of Ingredients 6

2 15 ounce cans chickpeas, rinsed, drained, 1/3 cup juice reserved
1/2 cup tahini
2 cloves garlic (minced)
1/2 teaspoon salt
1/2 cup extra virgin olive oil
juice 2 lemons or 2 tablespoons

Steps:

  • Add all ingredients to you food processor or blender.
  • Mix until smooth or desired consistency.
  • Makes about 4 cups.
  • Keep refrigerated.

Nutrition Facts : ServingSize 1 g, Calories 164 kcal, Carbohydrate 14 g, Protein 4 g, Fat 11 g, Sodium 235 mg, Fiber 3 g

CLASSIC HUMMUS



Classic Hummus image

Provided by Food Network Kitchen

Time 6h10m

Yield 4 to 6 appetizer servings

Number Of Ingredients 9

One 15-ounce can chickpeas, rinsed and drained
1/2 cup tahini
1 1/4 teaspoons kosher salt
1 clove garlic
5 tablespoons plus 2 teaspoons freshly-squeezed lemon juice
3 tablespoons extra-virgin olive oil, plus more for serving
Freshly ground black pepper
2 tablespoons chopped fresh flat-leaf parsley leaves
Serving suggestions: Assorted flatbreads and brine-cured olives

Steps:

  • Combine the chickpeas, tahini, salt, salt, garlic, 3/4 cup water and 5 tablespoons of the lemon juice in a food processor and process until smooth and pureed. While the motor is running, pour in the oil and process until fully incorporated. Season with pepper. Transfer to a bowl and refrigerate for 6 hours to let the flavors to come together.
  • Just before serving, stir in the parsley and remaining 2 teaspoons lemon juice. Drizzle with oil and serve with flatbreads and olives. The hummus will keep in the refrigerator for up to 2 days.

GRAMMA MOMO'S WW PANCAKES



Gramma Momo's WW Pancakes image

This is my version of a great recipe that I found in my Mom's recipe book. It actually came from my grandmother Momo around WW2. My only real change was substituting applesauce for the oil. Feel free to try either way.

Provided by IAgardener55

Categories     Breakfast and Brunch     Pancake Recipes

Time 40m

Yield 24

Number Of Ingredients 10

2 cups whole wheat flour
1 ½ teaspoons baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup brown sugar
2 eggs
1 cup milk, or as needed
½ cup applesauce
1 tablespoon vanilla extract
1 teaspoon vegetable oil

Steps:

  • Whisk whole wheat flour, baking powder, baking soda, and salt in a bowl. Mix in brown sugar, breaking it up into pea-sized pieces. Beat eggs in a separate bowl and stir milk, applesauce, and vanilla extract into eggs. Make a well in the dry ingredients and pour in the milk mixture; stir until just combined. If batter is too thick, add more milk.
  • Grease a skillet or griddle with vegetable oil and place over medium-high heat. Scoop 2 tablespoons of batter onto the hot skillet and cook pancake until browned on the bottom and bubbles appear in the top, 2 to 3 minutes. Flip the pancake and cook until browned, 2 or 3 more minutes. Repeat with remaining batter.

Nutrition Facts : Calories 62 calories, Carbohydrate 11.5 g, Cholesterol 16.3 mg, Fat 1 g, Fiber 1.3 g, Protein 2.2 g, SaturatedFat 0.3 g, Sodium 142.9 mg, Sugar 4.1 g

MY MAMA'S HUMMOUS



My Mama's Hummous image

Pronounced Choo-moose, and not hum-miss! This is the easiest, yummiest hummous you will try outside the Middle East.

Provided by Miraklegirl

Categories     Spreads

Time 3m

Yield 4 serving(s)

Number Of Ingredients 11

2 cloves garlic
1 (19 ounce) can chickpeas, drained and rinsed
2/3 cup olive oil
1/2 cup tahini (sesame sauce)
4 tablespoons fresh lemon juice
1 teaspoon salt
1/2 teaspoon cumin
cumin
parsley
olive oil
paprika

Steps:

  • Food process all and garnish with any of the above.

Nutrition Facts : Calories 656.1, Fat 52, SaturatedFat 7.2, Sodium 1007.8, Carbohydrate 39.9, Fiber 8.8, Sugar 0.4, Protein 12.2

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