Winter Warmer Mince And Tatties Casserole Recipes

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MINCE AND TATTIES



Mince and Tatties image

Make and share this Mince and Tatties recipe from Food.com.

Provided by Millereg

Categories     Stew

Time 50m

Yield 4 serving(s)

Number Of Ingredients 10

1 tablespoon oil
1 large onion, finely chopped
1 lb beef mince
2 medium carrots, sliced
1 tablespoon toasted pinhead oats
water (to cover)
1 -2 beef bouillon cube (or equivalent powdered beef bouillon -- Oxo if you can find it)
salt and pepper
gravy mix (Bisto if you can find it)
1 lb boiled potato

Steps:

  • Heat the oil in a pan and sauté the onion until it is brown.
  • Add in the mince and cook until well browned.
  • Drain off the liquid.
  • Add the carrots and oatmeal, mix well and pour in enough water to just cover.
  • Crumble in the stock cubes, season and stir.
  • Cover the pan and simmer the mince for about 20 minutes.
  • Once the mince is cooked thicken the mince with about 3 teaspoons of gravy powder or cornstarch mixed with a little cold water.
  • Serve the mince with boiled potatoes.

WINTER WARMER MINCE AND TATTIES CASSEROLE



Winter Warmer Mince and Tatties Casserole image

Make and share this Winter Warmer Mince and Tatties Casserole recipe from Food.com.

Provided by Millereg

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 11

1 1/2 lbs potatoes, peeled and diced
1 lb lean ground beef or 1 lb lean ground lamb
1 onion, chopped
1 tablespoon tomato puree
1 teaspoon sage
1/2 teaspoon thyme
1 low-sodium beef bouillon cube
6 1/2 fluid ounces milk
5 ounces plain yogurt
2 eggs
2 tablespoons plain flour

Steps:

  • Place the potatoes in a pan of boiling water and cook for 5 minutes.
  • Dry fry the mince in a non-stick pan; drain unwanted fluid.
  • Add the onion and cook for 3 minutes.
  • Stir in the tomato purée, herbs, crumbled stock cube and the milk; bring to the boil.
  • Transfer to an ovenproof dish.
  • Top with the drained potatoes.
  • Cook at 350°F for 40 minutes.
  • Beat together the yogurt, eggs and flour.
  • Spread over the potatoes and cook for a further 15 minutes.

Nutrition Facts : Calories 449.8, Fat 17.1, SaturatedFat 7.4, Cholesterol 191.4, Sodium 164, Carbohydrate 40.1, Fiber 4.4, Sugar 4.7, Protein 32.9

MINCE AND TATTIES CASSEROLE



Mince and tatties casserole image

For a new way with mince, try this spin on the Scottish classic mince and tatties - it requires just 15 minutes hands-on time and a quick spell in the oven before it's ready to bring to the table. Looking for new ways with beef mince? Try this super Scandinavian beef hash topped with crisp fried potatoes and soured cream.

Provided by Sophie Austen-Smith and Jules Mercer

Categories     Burns Night recipes

Time 45m

Yield Serves 6

Number Of Ingredients 10

1kg new potatoes, quartered
3 tbsp olive oil, plus extra to drizzle
2 onions, grated
3 carrots, grated
2 celery sticks, finely chopped
800g free-range beef mince
4 tbsp flour
550ml beef stock
3 tbsp Worcestershire sauce
Handful chopped fresh flatleaf parsley

Steps:

  • Heat the oven to 200°C/180°C fan/gas 6. Spread the potatoes over a large baking sheet, toss with 2 tbsp of the olive oil, salt and pepper, then roast on a high shelf in the oven for 25-30 minutes until golden.
  • Meanwhile, heat the remaining oil in an ovenproof casserole or dish, then fry the onions with the carrots, celery and beef mince for 5 minutes to brown. Stir in the flour, then the stock and Worcestershire sauce. Cook, uncovered, on a middle shelf in the oven for 15-20 minutes.
  • Remove the potatoes and the mince mix from the oven. Toss the potatoes with the parsley, scatter over the mince and serve.

Nutrition Facts : Calories 573kcals, Fat 29.6g (10.5g saturated), Protein 31.2g, Carbohydrate 42.1g (9.5g sugars), Fiber 6.5g

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