Pinwheels 3 Ways Recipes

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THREE CHEESE PINWHEELS



Three Cheese Pinwheels image

Make and share this Three Cheese Pinwheels recipe from Food.com.

Provided by Graybert

Categories     Lunch/Snacks

Time 20m

Yield 8 serving(s)

Number Of Ingredients 7

1/2 cup shredded cheddar cheese
1/4 cup shredded mozzarella cheese or 1/4 cup monterey jack cheese
2 tablespoons cream cheese, softened
1 -2 clove minced garlic
1 1/2 tablespoons mayonnaise
1 (8 ounce) can pillsbury refrigerated crescent dinner rolls (I buy the jumbo can and add an extra tbsp of mayo)
fresh parsley or dried parsley, for garnish

Steps:

  • Heat oven to 375°F Lightly spray cooking sheet with non stick cooking spray.
  • In small bowl mix all cheeses and mayo until well blended and soft.
  • Separate dough into 2 long rectangles: press perforations to seal.
  • Spread cheese mixture evenly over rectangles.
  • Starting at short sides: roll up each: pinch edges to seal.
  • Cut each roll into 8 slices.
  • Place, cut side down, on cookie sheet.
  • Sprinkle with parsley.
  • Bake 12 to 15 mins or until golden brown.
  • Immediately remove from cookie sheet.
  • Enjoy!

Nutrition Facts : Calories 150, Fat 7.1, SaturatedFat 3.3, Cholesterol 29.1, Sodium 250.7, Carbohydrate 15.8, Fiber 1.1, Sugar 1.5, Protein 5.5

APPETIZER PINWHEELS



Appetizer Pinwheels image

These sophisticated appetizers made of Gruyere, prosciutto and fresh sage never fail to receive compliments. They freeze well, so make a batch to have on hand for when guests drop in. -Shannon Koene, Blacksburg, VA

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield about 5 dozen

Number Of Ingredients 4

2 cups shredded Gruyere or Swiss cheese
3 tablespoons minced fresh sage
1 package (17.3 ounces) frozen puff pastry, thawed
4 ounces thinly sliced prosciutto or deli ham

Steps:

  • In a small bowl, mix cheese and sage. Unfold puff pastry; cut each in half crosswise. Top each half with prosciutto and cheese mixture to within 1/2 inch of edges; roll up jelly-roll style, starting with a long side. Wrap tightly in waxed paper; refrigerate at least 3 hours or overnight., Preheat oven to 400°. Unwrap and cut each roll crosswise into sixteen 1/2-inch slices. Place cut side down on greased baking sheets. Bake 14-16 minutes or until golden brown., To Make Ahead: Rolls can be made 2 days in advance. Wrap rolls in waxed paper and place in a container; close tightly and store in the refrigerator.

Nutrition Facts : Calories 56 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 85mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 2g protein.

EASY 3-INGREDIENT CHEESE PINWHEELS



Easy 3-Ingredient Cheese Pinwheels image

This is my go-to finger food for any party - it's super quick and easy to make and all you need is puff pastry, cheese, and herbed cream cheese.

Provided by superchef

Categories     Appetizers and Snacks     Wraps and Rolls

Time 30m

Yield 24

Number Of Ingredients 3

½ (17.5 ounce) package frozen puff pastry, thawed
1 (8 ounce) container cream cheese with herbs
6 ounces sliced Swiss cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
  • Dust a flat work surface lightly with flour. Unroll puff pastry and roll out to a rectangle. Spread a thin layer of herbed cream cheese over the puff pastry. Cover with Swiss cheese slices, leaving a 1-inch border. Roll puff pastry up tightly like a jelly roll.
  • Slice puff pastry roll in 1/4-inch-thick slices and lay on the prepared baking sheet.
  • Bake in the preheated oven on the center rack until lightly browned and puffed up, 15 to 20 minutes.

Nutrition Facts : Calories 116.3 calories, Carbohydrate 5.6 g, Cholesterol 15.6 mg, Fat 8.9 g, Fiber 0.2 g, Protein 3 g, SaturatedFat 4.4 g, Sodium 93.2 mg, Sugar 0.3 g

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