Meal In One Meatloaf Recipes

CLASSIC MEATLOAF

Steps:

• Preheat the oven to 325 degrees F.
• Place the carrot, celery, onion, red bell pepper, mushrooms, and garlic in a food processor, and pulse until very finely chopped, almost to a puree. Place the minced vegetables into a large mixing bowl, and mix in ground chuck, Worcestershire sauce, and egg. Add Italian herbs, salt, black pepper, and cayenne pepper. Mix gently with a wooden spoon to incorporate vegetables and egg into the meat. Pour in bread crumbs. With your hand, gently mix in the crumbs with your fingertips just until combined, about 1 minute.
• Form the meatloaf into a ball. Pour olive oil into a baking dish and place the ball of meat into the dish. Shape the ball into a loaf, about 4 inches high by 6 inches across.
• Bake in the preheated oven just until the meatloaf is hot, about 15 minutes.
• Meanwhile, in a small bowl, mix together brown sugar, ketchup, Dijon mustard, and hot sauce. Stir until the brown sugar has dissolved.
• Remove the meatloaf from the oven. With the back of a spoon, smooth the glaze onto the top of the meatloaf, then pull a little bit of glaze down the sides of the meatloaf with the back of the spoon.
• Return meatloaf to oven, and bake until the loaf is no longer pink inside and the glaze has baked onto the loaf, 30 to 40 more minutes. An instant-read thermometer inserted into the thickest part of the loaf should read at least 160 degrees F (70 degrees C). Cooking time will depend on shape and thickness of the meatloaf.

EASY MEATLOAF

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine the beef, egg, onion, milk and bread OR cracker crumbs. Season with salt and pepper to taste and place in a lightly greased 9x5-inch loaf pan, or form into a loaf and place in a lightly greased 9x13-inch baking dish.
• In a separate small bowl, combine the brown sugar, mustard and ketchup. Mix well and pour over the meatloaf.
• Bake at 350 degrees F (175 degrees C) for 1 hour.

EASY, 2 MEALS IN ONE MEATLOAF

Steps:

• preheat oven to 350.
• crush crackers.
• beat egg.
• combine all meat loaf ingredients.
• mould into a log shape.
• place into a deep oblong roasting pan (with lid).
• Surround meat loaf with patatoes and carrots.
• cover with 1 can of tomato soup and all of tomato juice.
• Cover and bake for 1 hour.
• Remove lid.
• add second can of tomato soup, directly on top of meat loaf.
• Return to oven, without lid, and bake another 1/2 hour.
• Enjoy!
• The next day, I make a second meal of the leftovers, by cutting up meat in chunks (leave meat,patatoes and carrots in the sauce) and serve over rice or pasta.
• OPTION: I sometimes add a handful (1/4 cup) of basmati rice to the mixture before cooking.

MEATLOAF FOR ONE

Steps:

• Heat oven to 450 degrees.
• In a small bowl beat the egg, milk, 1 Tbsp.
• catsup, worcestershire, mustard, garlic powder, salt/pepper with a fork.
• Mix well, beat in the bread; then add the meat.
• Mix thoroughly to a pasty texture.
• Use small aluminum foil baking tin (these can be found in the supermarket; they're disposal after use) and form loaf.
• Spread remaining catsup over the top and bake for 25 to 30 minutes.

MEAL-IN-ONE MEATLOAF

Steps:

• Heat oven to 375 degrees.
• In large bowl, combine ground beef, cracker crumbs, 1/2 of the onion, 2/3 cup of soup, the egg and half the salt and pepper.
• Lightly grease a 9x9-inch baking dish.
• Layer the potatoes and remaining onion, salt and pepper in two layers.
• Spoon the corn over the potatoes.
• Evenly spread the meat loaf mixture over the corn.
• Top with the remaining tomato soup.
• Cover with foil and bake at 375 degrees for 1 hour or until meat is no longer pink in the middle.
• Cool slightly before cutting.

MEAT LOAF FOR ONE

Steps:

• In a bowl, combine the first five ingredients. Add meat and mix well. Shape into a 5-in. x 3-in. loaf. Place in an ungreased shallow baking pan. Bake, uncovered, at 350° for 15 minutes. Drizzle with ketchup. Bake 20 minutes longer or until no pink remains and a thermometer reads 160°.

MINI MEATLOAF FOR ONE

Steps:

• In bowl, combine 1 tablespoon of ketchup and all other ingredients.
• Shape into loaf, top with remaining 1 tablespoon ketchup, and bake at 350 degrees for 35 to 40 minutes.

ALL IN ONE MEATLOAF

Steps:

• Puree raw vegetables in food blender until all large chunks are broken down.
• Combine breadcrumbs, pureed vegetables, ground beef, egg, and spices in large bowl. Preheat oven to 350°F.
• Add 3/4 of the tomato paste, and all of grated cheddar to bowl and mix well.
• Shape mixture into loaf in large casserole dish.
• Spread remaining tomato paste over loaf.
• Cook uncovered at 350 F for 75 minutes, or until loaf is firm and fully cooked.
• For adults: Slice and enjoy with your favourite side dish, potatoes, brown rice or pasta. Salt and pepper may want to be added. For infants: Mash or cube, serve with baby's favourite vegetable, add potatoes, brown rice or whole wheat pasta for a heartier meal.

MEAL-IN-ONE MEATLOAF

Steps:

• Preheat oven to 375 degrees F. In a large bowl, combine beef, oatmeal, 1/2 the onion, 2/3 of the soup, egg and 1/2 the salt and pepper.
• Lightly grease a 9x9 baking dish. Layer the potatoes and rest of the onion and the salt and pepper in two layers. Spoon corn over the potatoes. Evenly spread the meatloaf mixture over the corn. Top with the remaining tomato soup.
• Cover with foil and bake for 1 hour. Cool slightly before cutting.

MEAL-IN-ONE MEAT LOAF

Steps:

• 1. In large mixing bowl, thoroughly combine KELLOGG'S CORN FLAKES cereal and remaining ingredients except mashed potatoes and tomato sauce. Spread mixture evenly in two 8-inch round cake pans coated with cooking spray.3. Bake at 350°F about 45 minutes. Remove from pans and place on serving platter. Spread mashed potatoes between layers. Pour tomato sauce over top. Cut in wedges to serve. Serve hot.