Church Windows

CHURCH WINDOWS I



Church Windows I image

Great bar cookies using colored marshmallows.

Recipe From allrecipes.com

Provided by Martha

Categories     Desserts     Cookies     Bar Cookie Recipes

Yield 24

Number Of Ingredients: 4

½ cup butter
2 cups semisweet chocolate chips
1 (10.5 ounce) package rainbow colored miniature marshmallows
1 (8 ounce) package flaked coconut
Calories182.9 calories
Carbohydrate23.7 g
Cholesterol10.2 mg
Fat10.7 g
Fiber1.8 g
Protein1.1 g
SaturatedFat7.4 g
Sodium65.4 mg
Sugar18.1 g

Steps:

  • Melt butter in top of double boiler over hot water. Add chocolate morsels; stir until melted, then remove from heat. Let cool. Add marshmallows; stir lightly.
  • Spread half of the coconut in a greased 9x9x2 - inch pan. Spread chocolate mixture over coconut in pan. Top with remaining coconut. Press down with a spoon. Refrigerate until set. When well chilled, cut into small squares.


CHURCH WINDOWS



Church Windows image

I saw several recipes for these already, but this one is a little different, it has the addition of vanilla and powdered sugar. Recipe from a church cookbook, of course. Cook time includes chill time.

Recipe From food.com

Provided by True Texas

Categories     Candy

Time 1h20m

Yield 10 serving(s)

Number Of Ingredients: 6

1/2 cup butter
12 ounces pkg. chocolate chips
1 lb pkg. colored small marshmallow
1 cup nuts, chopped
1 teaspoon vanilla
powdered sugar

Steps:

  • Melt butter and chocolate chips in a large pan over low heat. Cool.
  • Add marshmallows, nuts and vanilla. Mix well.
  • Shape into loaves and chill 1 hour.
  • Then sift powdered sugar over loaves and cut into slices of desired thickness.


CHURCH-WINDOW COOKIES



Church-Window Cookies image

I see two other recipes for these, but this is our version we use every year. They are an absolute hit at cookie exchanges as they are different, not to mention very easy and tasty!

Recipe From allrecipes.com

Provided by moonshine7015

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 1h15m

Yield 36

Number Of Ingredients: 6

½ cup butter
1 (16 ounce) package milk chocolate chips
1 teaspoon vanilla extract
1 cup chopped walnuts
1 (16 ounce) package colored miniature marshmallows
2 cups flaked coconut
Calories167.8 calories
Carbohydrate20.8 g
Cholesterol6.8 mg
Fat9.6 g
Fiber1.4 g
Protein1.2 g
SaturatedFat5.1 g
Sodium46.9 mg
Sugar15.6 g

Steps:

  • Melt the butter and chocolate chips in a heavy saucepan over medium heat; mix until smooth and creamy; remove from heat and stir in the vanilla. Fold in the marshmallows and walnuts.
  • Scatter about half of the coconut onto a large baking sheet. Form the chocolate mixture into two oblong logs and lay them onto the coconut. Use the remaining coconut to coat the logs. Refrigerate until the logs are firm, about 1 hour. Cut logs into 3/4-inch slices.


CHURCH WINDOW COOKIES



Church Window Cookies image

This is a hit with kids-the little ones just love the colored marshmallows! -Emmilie Gaston, Wabash, Indiana

Recipe From tasteofhome.com

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 5 dozen.

Number Of Ingredients: 5

2 cups semisweet chocolate chips
1/2 cup butter, cubed
1 package (10 ounces) pastel miniature marshmallows
1/2 cup chopped walnuts, toasted
2 cups flaked coconut
Calories 77 calories
Fat5g fat (3g saturated fat)
Cholesterol4mg cholesterol
Sodium25mg sodium
Carbohydrate9g carbohydrate (7g sugars
Fiber1g fiber)
Protein1g protein.

Steps:

  • In a large saucepan, melt chocolate chips and butter over low heat; stir until smooth. Cool slightly. Stir in marshmallows and walnuts., Divide mixture into three portions; place each portion on a piece of waxed paper. Using waxed paper, shape each into a 10-in.-long roll; roll in coconut. Wrap tightly in waxed paper; refrigerate 2 hours or until firm. Cut crosswise into 1/2-in. slices.


CHURCH WINDOW COOKIES



Church Window Cookies image

Make and share this Church Window Cookies recipe from Food.com.

Recipe From food.com

Provided by vgccwomensministry

Categories     Dessert

Time 50m

Yield 24 serving(s)

Number Of Ingredients: 5

1/2 cup margarine
12 ounces chocolate chips
10 1/2 ounces colored miniature marshmallows
1/2 cup nuts, chopped
1/2 cup coconut

Steps:

  • Melt margarine and chocolate chips over water (or in microwave) and cool.
  • Pour and mix with marshmallows, nuts and coconut.
  • Pour on wax paper and form into rolls.
  • Refrigerate, remove wax paper, and cut into slices, and serve.




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