Thai Ground Chicken Basil Recipes
AUTHENTIC THAI BASIL CHICKEN (VERY EASY AND FAST)
This only takes about 25 minutes to make. Very easy and fabulous flavor! This is very popular in Thailand. They sell this on the streets as well as in the restaurants. You won't believe how incredible this recipe is. It is my husband's and my new favorite. Serve with white rice.
Provided by Nancy Gibson
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 24m
Yield 2
Number Of Ingredients 10
Steps:
- Heat oil in a wok or large skillet over medium heat. Add onion and garlic; cook and stir until fragrant, about 30 seconds. Add chicken; cook and stir until no longer pink, about 5 minutes. Stir in oyster sauce, soy sauce, and sugar. Stir in chile peppers. Pour in water. Cook until slightly thickened, 3 to 5 minutes. Stir in basil before serving.
Nutrition Facts : Calories 303.7 calories, Carbohydrate 14.5 g, Cholesterol 58.5 mg, Fat 16.2 g, Fiber 2.1 g, Protein 25.8 g, SaturatedFat 2.8 g, Sodium 1625.4 mg, Sugar 5.7 g
THAI GROUND CHICKEN BASIL
This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like.
Provided by Valery K.
Categories World Cuisine Recipes Asian Thai
Time 20m
Yield 4
Number Of Ingredients 7
Steps:
- Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
- Stir in the sliced chilies, soy sauce, and fish sauce. Cook for about 15 seconds to soften the chilies, then add the basil, and continue cooking until the basil has wilted.
Nutrition Facts : Calories 273.4 calories, Carbohydrate 16.5 g, Cholesterol 69.2 mg, Fat 10.7 g, Fiber 2.4 g, Protein 29.3 g, SaturatedFat 2.2 g, Sodium 768.5 mg, Sugar 7.3 g
STIR-FRIED CHICKEN AND EGGPLANT WITH THAI BASIL
This dish, inspired by a large bunch of Thai basil that a friend brought me from his garden, has Thai overtones.
Provided by Martha Rose Shulman
Categories dinner, poultry, main course
Time 1h
Yield Serves four
Number Of Ingredients 12
Steps:
- Salt the eggplant generously and leave in a colander to sweat for 15 to 30 minutes, while you prepare the remaining ingredients. Rinse and drain on a clean kitchen towel.
- Place the garlic in a mortar with 1/4 teaspoon salt and mash to a paste. Add the ginger and chiles, and continue to mash with the garlic. In another small bowl, mix together the fish sauce, soy sauce, sugar and pepper. Set aside.
- Heat a large, heavy skillet or wok over high heat, until a drop of water evaporates immediately upon contact. Add 1 tablespoon oil, turn the heat down to medium-high, and add the garlic paste. Stir-fry for 30 seconds, and add the chicken. Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain. Transfer from the pan or wok to a plate or bowl.
- Add the remaining tablespoon of oil to the pan. Add the eggplant. Cook, stirring, until the eggplant is lightly browned and almost cooked through, about 10 minutes. Stir the chicken back into the pan, and add the fish and soy sauce mixture. Add 1/4 cup water, cover the wok or pan, turn the heat down to medium and steam for five minutes. Uncover, and stir in the basil leaves. Stir for 30 seconds to a minute, remove from the heat and serve with rice.
Nutrition Facts : @context http, Calories 210, UnsaturatedFat 7 grams, Carbohydrate 10 grams, Fat 10 grams, Fiber 4 grams, Protein 21 grams, SaturatedFat 1 gram, Sodium 541 milligrams, Sugar 5 grams, TransFat 0 grams
More about "thai ground chicken basil recipes"
SPICY THAI BASIL CHICKEN RECIPE - LEMON BLOSSOMS
2020-02-12 In a small bowl, mix the sauce ingredients and set aside. Heat the oil in a wok or large skillet over high heat. Add the garlic and chiles and cook for about 20 seconds stirring …
From lemonblossoms.com
Ratings 7Calories 311 per servingCategory Main Course
From lemonblossoms.com
Ratings 7Calories 311 per servingCategory Main Course
- Heat the oil in a wok or large skillet over high heat. Add the garlic and chiles and cook for about 20 seconds stirring constantly. Add the ground chicken and cook for about 3 - 4 minutes breaking up the meat into small pieces. You want the chicken to have some texture so don't break it up too much. When the chicken is no longer pink, drain any excess liquid.
- Add the onions and red bell peppers and stir fry for about 1 minute. Stir in the sauce and cook, stirring constantly until the sauce starts to thicken, about 2 minutes. Stir in the basil and cook until the basil is wilted and the chicken is cooked through.
10-MINUTE THAI BASIL CHICKEN (EASY GAI PAD KRAPOW)
2016-06-16 Thai Basil Chicken: Recipe Instructions. In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes, until softened and just starting to brown at …
From thewoksoflife.com
5/5 (104)Total Time 10 minsCategory Chicken And PoultryCalories 294 per serving
From thewoksoflife.com
5/5 (104)Total Time 10 minsCategory Chicken And PoultryCalories 294 per serving
- In a wok over high heat, add the oil, chilies, shallots and garlic, and fry for 1-2 minutes. Add the ground chicken and stir-fry for 2 minutes, breaking up the chicken into small bits.
- Add the sugar, soy sauce, and fish sauce. Stir-fry for another minute and deglaze the pan with the broth. Because your pan is over high heat, the liquid should cook off very quickly.
20-MINUTE THAI BASIL GROUND CHICKEN - KINDA HEALTHY RECIPES
2021-09-08 Fry for 2-3 minutes, stirring often, until fragrant and starting to brown. Add the ground chicken to the skillet, breaking it apart with a spatula and mixing with the garlic mixture. While the chicken cooks, mix the sauces together in a small bowl. Add to the fully cooked chicken and stir everything together.
From masonfit.com
4.4/5 (15)Total Time 20 minsCategory Ground Chicken RecipesCalories 190 per serving
From masonfit.com
4.4/5 (15)Total Time 20 minsCategory Ground Chicken RecipesCalories 190 per serving
THAI BASIL CHICKEN - DINNER AT THE ZOO
2021-04-07 For the stir fry. Heat the oil in a large pan over high heat. Add the chicken and cook for 4-5 minutes, stirring occasionally. Season the chicken with salt and pepper to taste. Add the red and green bell peppers and shallots, then cook for another 4-5 minutes or until peppers have softened. Add the garlic and serrano pepper.
From dinneratthezoo.com
From dinneratthezoo.com
THAI CHICKEN STIR-FRY WITH BASIL & MINT - THE WOKS OF LIFE
2017-06-05 Combine the sliced chicken with the cornstarch and 1 teaspoon vegetable oil. Heat 1 tablespoon oil in a wok over high heat. Add the chicken, and stir-fry until opaque. Remove the chicken from the wok and set aside. Add another tablespoon of oil in the wok, and add the garlic, onion, and fresh holland or Thai bird chili. Stir-fry for 1 minute.
From thewoksoflife.com
From thewoksoflife.com
THAI GROUND CHICKEN BASIL RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Thai Ground Chicken Basil Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Dinner Recipes Sorghum Recipes Healthy Is Wok Cooking Healthy ...
From recipeshappy.com
From recipeshappy.com
THAI GROUND TURKEY RECIPES : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
THAI BASIL CHICKEN RECIPE | SALT AND PESTLE
2021-03-04 Ingredients. 3 tbsp peanut oil; 1 garlic clove, minced; 1/2 pepper (red, orange or yellow), thinly sliced; 8 green onions, cut into 2 inch long pieces
From saltandpestle.com
From saltandpestle.com
THAI BASIL CHICKEN (PANTRY FRIENDLY! + MAKE AHEAD, TIPS/TRICKS)
Once hot, add chicken and shallots and cook just until chicken is opaque. Add peppers, garlic and ginger and cook an addition 60 seconds. Whisk the sauce to recombine, then add it to the skillet and cook, stirring constantly until thickened, 2-3 minutes. Remove from the heat and stir in the basil and cashews.
From carlsbadcravings.com
From carlsbadcravings.com
THAI BASIL CHICKEN NOODLE BOWL | TRIED AND TRUE RECIPES
2022-01-19 Start with a very hot wok and very hot oil. Next, add the chicken and cook briefly, until it’s almost cooked through. Add the aromatics and cook for 1 minute. Add the sauce ingredients and let it boil briefly. Finish the dish with the Thai basil leave. Once the leaves are wilted, toss with cooked rice noodles.
From triedandtruerecipe.com
From triedandtruerecipe.com
EASY THAI BASIL CHICKEN RECIPE - INTERNATIONAL CUISINE
2022-01-27 When oil is hot, add garlic, onion, chili peppers, and chicken. Stir until fragrant and chicken is cooked through. Add in the long beans, fish sauce, oyster sauce and sugar. Add a little water and stir everything together. Once well mixed together add in the basil stir once remove from heat. serve with Jasmine rice.
From internationalcuisine.com
From internationalcuisine.com
THAI BASIL CHICKEN BOWLS - DAMN DELICIOUS
2019-01-22 Cook rice according to package instructions; set aside. In a small bowl, whisk together chicken stock, soy sauce, fish sauce, brown sugar and vinegar; set aside. Heat vegetable oil in a large skillet over medium heat. Add garlic, shallots and chili pepper. Cook, stirring frequently, until fragrant, about 1-2 minutes.
From damndelicious.net
From damndelicious.net
AUTHENTIC THAI BASIL CHICKEN RECIPE (ผัดกระเพราไก่)
First, fry the egg. Heat about 2 tablespoons of vegetable oil in a wok or frying pan on high-medium heat. When the oil is hot and sizzling, drop in the egg. Let it sizzle and bubble up, and at the same time, splash some of the hot oil onto the top of the egg …
From eatingthaifood.com
From eatingthaifood.com
AUTHENTIC THAI GINGER CHICKEN RECIPE - THERESCIPES.INFO
Thai Ginger Chicken Stir Fry Recipe - The Wanderlust Kitchen great thewanderlustkitchen.com. Heat a wok over high heat for 5 minutes. Swirl in one tablespoon of oil. Once the oil is shimmering, add the chicken pieces and cook, stirring occasionally, until the pieces are all separated and lightly browned (about 2 minutes). Add the onion and stir-fry for another 2 …
From therecipes.info
From therecipes.info
THAI BASIL CHICKEN (PAD KRAPOW GAI) | FOODIECRUSH.COM
Add the ground chicken. Use a wooden spatula to break the chicken into small pieces as it browns. Cook for 6-8 minutes or until cooked through. While the chicken is cooking, in a 4 cup measuring cup or bowl, whisk the coconut milk, soy sauce, …
From foodiecrush.com
From foodiecrush.com
THAI HOLY BASIL CHICKEN – MAKE AUTHENTIC PAD KRA PAO GAI
2020-02-14 Usually 3-4 minutes. If the mix becomes dry and begins to stick add a dash of water to the pan. Add the oyster sauce, light soy sauce, sugar, and kecap manis. Stir fry for approximately 30 seconds. Toss your holy basil leaves into the pan and mix into the chicken,. Turn off immediately and remove from the heat.
From asiaflavor.com
From asiaflavor.com
CHICKEN BASIL - GAI PAD GAPROW ไก่ผัดกะเพรา - THAITABLE.COM
Keep stirring until all the juice is gone. It might take a couple of minutes. Add fish sauce. Then add holy basil. Quickly turn it over a few times to mix the leaves with the meat and then remove from the heat and put the gai pad ga pow in the serving plate or dishes. Serve hot with rice.
From thaitable.com
From thaitable.com
THAI BASIL CHICKEN (PAD KRAPOW GAI) - DRIVE ME HUNGRY
2021-10-14 How to Make Thai Basil Chicken. Mix all the ingredients for the sauce in a small bowl and set aside. Stir fry the chicken over high heat. When the chicken is almost cooked, add the minced chilis. Add the vegetables and stir fry until tender but still crisp. Add the sauce and stir fry until the sauce has reduced and coats the chicken well.
From drivemehungry.com
From drivemehungry.com
THAI BASIL CHICKEN | RECIPETIN EATS
2019-09-28 Add the white part of the green onions and chicken and fry until cooked, around 2 minutes. Add Sauce and cook for 1 minute until the water reduces to make a thick glossy sauce. Toss through green part of green onions and basil leaves. Stir until just wilted, then serve immediately with steamed jasmine rice.
From recipetineats.com
From recipetineats.com
BEST THAI BASIL CHICKEN RECIPE - DELISH
2020-01-30 In a wok or large cast iron skillet over high heat, heat oil. Add bell pepper, shallots and garlic, and cook, stirring frequently, until golden, about …
From delish.com
From delish.com
YUMMY THAI GROUND CHICKEN BASIL - CAMBODIAN RECIPES
2019-06-10 Directions to make Yummy Thai Ground Chicken Basil. Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add garlic. Stir-fry garlic until it begins to turn golden brown, about 20 seconds. Mix in the ground chicken and continue cooking and stirring until the meat is crumbly and no longer pink, about 2 minutes.
From cambodiarecipe.com
From cambodiarecipe.com
15 MINUTE THAI BASIL CHICKEN - HOST THE TOAST
2018-10-05 Instructions. Heat the oil in a wok or heavy, high-walled skillet over high heat. As the wok is heating up, whisk together the oyster sauce, soy sauce, fish sauce, and sugar until well-combined. Set aside. Add the bell pepper and green beans to the hot wok. Stir-fry for one minute.
From hostthetoast.com
From hostthetoast.com
THAI SPICY BASIL GROUND CHICKEN - THAI CHEFS SCV
2020-05-09 A handful of Thai chili peppers. A handful of Thai basil leaves. 3-4 bell peppers (optional) 1-2 tbsp oil . 1 tbsp soy sauce. 1 tbsp oyster sauce . A pinch of sugar or sweetener of choice. 1 cup ground chicken . 1 egg, fried (optional) Instructions: Grind garlic and Thai chili peppers in the mortar or finely mince the ingredients. Set it aside ...
From thaichefsvalencia.com
From thaichefsvalencia.com
EASY THAI BASIL CHICKEN - ONLY 15 MINUTES! - MY FOOD STORY
2019-11-12 Instructions. Heat vegetable oil in a wok and add minced garlic and Thai chilli. Stir fry for a minute and add onions. Sauté the onions for 2-3 minutes till its translucent. Add the ground chicken and start breaking it up with your spoon. Fry the chicken for 6-7 minutes till its cooked and a light golden brown.
From myfoodstory.com
From myfoodstory.com
THAI BASIL CHICKEN RECIPE – HOW TO COOK (STEP-BY-STEP INSTRUCTION)
2019-05-22 Add some sliced onions into it and saute until soft. Add the diced chicken and continued to stir-fry until the chicken meat is cooked. Add the oyster sauce, sweet soy sauce, fish sauce, some sugar, and the bird's eye chili at this stage. Add the basil leaves when the water is about to dry out.
From tasteasianfood.com
From tasteasianfood.com
THAI CHICKEN WITH BASIL (AND ORGANS) - OFFALLYGOODCOOKING.COM
Cook for 3-5 minutes, mixing and breaking up the chicken blend. When the chicken is mostly cooked through, add the reserved bowl of sauce and mix it all up while chicken finishes cooking throughout. Lastly, stir in remaining one and a quarter cup of whole basil leaves and stir until limp, another 30 seconds or so.
From offallygoodcooking.com
From offallygoodcooking.com
THAI GROUND CHICKEN BASIL - THAI - WORLDRECIPES.ORG
Thai Ground Chicken Basil. This delicious recipe most closely resembles my favorite Thai restaurant's Ground Chicken Basil. I've searched for recipes, but none gave this authentic taste. It's quick and easy, too! Serve with steamed rice if you like. 273 calories; protein 29.3g; carbohydrates 16.5g; fat 10.7g; cholesterol 69.2mg; sodium 768.5mg. prep:15 mins. cook:5 …
From worldrecipes.org
From worldrecipes.org
THAI BASIL CHICKEN - DELICIOUS MEETS HEALTHY
2022-01-03 Add the bell pepper and green beans to the hot wok and stir-fry for one minute. Add in the chicken and stir-fry, breaking apart as you go, until beginning to brown, about 2 minutes. Stir in the shallots, garlic, and Thai chilies. Cook until fragrant, about 1 more minute. Then, pour in the prepared sauce.
From deliciousmeetshealthy.com
From deliciousmeetshealthy.com
THAI BASIL CHICKEN - RASA MALAYSIA
2020-06-29 Use the spatula to quickly stir-fry and break the ground chicken meat into small lumps. When the chicken meat changes color, toss in the chilies, fish sauce, palm sugar, and sweet soy sauce. Stir to combine well. Add in the basil leaves and do a few quick stirs until the basil leaves wilted and you smell the exotic fragrance of the basil leaves.
From rasamalaysia.com
From rasamalaysia.com
GARLIC LOVERS THAI BASIL CHICKEN RECIPE | LITTLE SPICE JAR
2020-05-17 Make the sauce: Add the fish, oyster, soy, and golden mountain sauce together with a hint of sugar, black pepper, and a few tablespoons of water. Cook it: saute the garlic and peppers in a little oil with the shallots. Add the chicken and cook it almost all the way through. Stir in the sauce and the basil. Serve it over jasmine rice and EAT!
From littlespicejar.com
From littlespicejar.com
THAI GROUND CHICKEN BASIL RECIPE
Crecipe.com deliver fine selection of quality Thai ground chicken basil recipes equipped with ratings, reviews and mixing tips. Get one of our Thai ground chicken basil recipe and prepare delicious and healthy treat for your family or friends. Good appetite! 80% Italian beef stew Crecipe.com Why should you prepare a conventional beef stew if an Italian beef stew version …
From crecipe.com
From crecipe.com
THAI BASIL CHICKEN WITH PEPPERS | CHEW OUT LOUD
Cook the Dish: In a large heavy pan or wok, heat oil over medium high heat until hot. Add onion and stir until translucent, 2-3 min. Add garlic and stir 1 more minute. Add chicken, stirring for 2 min or just until no longer pink in center. Add red bell peppers, stirring 2 more minutes.
From chewoutloud.com
From chewoutloud.com
THAI BASIL CHICKEN SPAGHETTI - THAT SPICY CHICK
2020-05-25 Add pasta, sauce, and reserved pasta water: Add the pasta and pour the sauce and reserved pasta water on top of it. Continue stir-frying and tossing until everything is coated with the sauce. 5. Add holy basil: Add the holy basil leaves to the wok and toss through to combine for a minute or so.
From thatspicychick.com
From thatspicychick.com
THAI BASIL CHICKEN · I AM A FOOD BLOG
2020-10-07 How to Make Thai Basil Chicken Stir Fry. 1. Prep all of the ingredients: make the sauce by mixing together oyster sauce, soy sauce, dark soy sauce, and sugar in a small bowl. Mince the garlic (a garlic press is your friend!), chop the chilies, wash and dry the basil, and cut your chicken pieces up into even chunks. 2.
From iamafoodblog.com
From iamafoodblog.com
THAI BASIL CHICKEN RECIPE | PICKLED PLUM
2020-03-18 For the chicken. In a medium sized pan over med-high heat, add vegetable oil. Add the garlic, onions, ginger and Thai chilis. Cook for 5-6 minutes until the onions start to brown. Add red bell pepper and cook for 2 minutes. Add ground chicken and cook for 4 minutes, or until chicken is half cooked.
From pickledplum.com
From pickledplum.com
THAI BASIL CHICKEN BOWLS - RECIPE RUNNER
In a glass measuring cup or bowl whisk together the chicken broth, soy sauce (or tamari), rice vinegar, hoisin, fish sauce and chili paste. In a large skillet, sauté and crumble the ground chicken, shallots, garlic and ginger until the chicken is cooked through. Pour in the sauce and the cashews stir everything together.
From reciperunner.com
From reciperunner.com
THAI HOLY BASIL CHICKEN (PAD KRA POW GAI) - THAT SPICY CHICK
2020-05-18 Pick the holy basil leaves off the stems, then wash and dry them with some paper towels. Set everything aside. Make the sauce: Combine the light soy sauce, sweet dark soy sauce, oyster sauce, and sugar in a measuring cup or small bowl. Mix with a spoon until evenly combined and set aside.
From thatspicychick.com
From thatspicychick.com
GROUND CHICKEN BASIL THAI : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com
From recipeschoice.com
THAI GROUND CHICKEN BASIL | YACKELS YUMMIES
2012-10-03 Cuisine: Thai, Asian Source: Adapted from a recipe on AllRecipes.com 2 tablespoons peanut oil 1/4 cup garlic, minced 1 pound ground chicken breasts 3 Thai Chiles, sliced into thin rings 2 teaspoons sweet soy sauce 2 tablespoons fish sauce 1 cup fresh basil leaves. Heat a wok over high heat until smoking. Pour in peanut oil, then immediately add ...
From yackelsyummies.com
From yackelsyummies.com
THAI GROUND CHICKEN WITH LIME AND CILANTRO | PICKLED PLUM
2012-03-16 Cook until onions are clear (about 4 minutes). Add ground chicken and cook for 2-3 minutes, until chicken is halfway cooked. Add sugar, fish sauce, water, soy sauce and sriracha, stir and continue cooking until chicken is cooked through. Turn the heat off and add the scallions and cilantro. Serve with lime wedges and a side of rice.
From pickledplum.com
From pickledplum.com
THAI BASIL GROUND CHICKEN RECIPE - CREATE THE MOST AMAZING DISHES
Stir-fry, constantly stirring and flipping the ingredients, until chicken is cooked through, 1 to 2 minutes. Add the sauce mixture and chilies and stir-fry until the sauce is absorbed by the meat, 1 to 3 minutes. Add the basil and stir just until wilted. …
From recipeshappy.com
From recipeshappy.com
20-MINUTE THAI BASIL CHICKEN - GIMME SOME OVEN
2017-02-20 To Make The Thai Basil Chicken: Heat 1 tablespoon oil in a wok or large saute pan over high heat. Add onion, bell pepper, broccoli, and Thai chiles (if using), and saute for 3-4 minutes, stirring occasionally. Stir in garlic and Thai basil and saute for 1-2 minutes or until fragrant, stirring frequently. (Time saving tip: slice your chicken and ...
From gimmesomeoven.com
From gimmesomeoven.com
THAI BASIL CHICKEN RECIPE (EASY PAD KRAPOW GAI) - I HEART UMAMI®
2019-08-07 If it has a lot of liquid, continue cooking to reduce the liquid quantity. Add Thai basil chicken sauce 2 tbsp a time to the wok until you finish the entire sauce. Keep stir-frying and scoping to mix the sauce and the meat. Off heat. Stir-in the basil. Use residual heat to wilt the basil leaves a bit.
From iheartumami.com
From iheartumami.com
THAI GARLIC & BASIL CHICKEN - FAMILY FRESH MEALS
First mince your garlic, chop up your onion, basil red pepper, and chicken. Heat the oil in a large skillet over medium-high heat.Add the garlic, onion and pepper and saute for 2 minutes. Add the chicken and stir-fry until it starts to brown on all sides, but not cooked through, 3 to 5 minutes. n a small bowl, combine the soy sauce & sugar.
From familyfreshmeals.com
From familyfreshmeals.com
THAI BASIL CHICKEN (PAD KRAPOW GAI) - OMNIVORE'S COOKBOOK
2020-07-30 Break apart the chicken, let cook, stirring occasionally, until the chicken is almost cooked through and the chicken juices have cooked off, 2 minutes or so. I prefer to keep some larger chunks of chicken without breaking them into a million pieces. Pour in the sauce and stir to mix well. Add the onion and green beans.
From omnivorescookbook.com
From omnivorescookbook.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
