Olive Oil Herb Marinade Recipes
WARM MARINATED OLIVES
Steps:
- Drain the green and black olives from the brine or oil that they're packed in and place them in a medium bowl. Add the orange zest, garlic, fennel seeds, thyme leaves, red pepper flakes, 1/2 teaspoon salt, and 1/2 teaspoon black pepper. Pour the olive oil over the mixture, add the thyme sprigs, and toss to combine.
- Transfer the mixture, including the olive oil, to a medium (10-inch) saute pan. Heat over medium heat until the oil begins to sizzle. Lower the heat and saute for 4 to 5 minutes, stirring occasionally, until the olives and garlic are heated through and fragrant. Serve warm right from the pan or transfer to a serving dish. Offer a small dish for the pits.
HERB-MARINATED OLIVES
Before the Thanksgiving feast, welcome guests and whet appetites with a relish tray -- including these Herb-Marinated Olives, Garden Veggie Dip, Pickled Carrots, and Smoky Almonds -- and a couple of classic gin cocktails (Negroni and Gibson).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 8
Steps:
- In a medium bowl, toss together olives, oil, parsley, lemon zest and juice, fennel and thyme; season with pepper. Let marinate at room temperature 1 hour (or cover and refrigerate, up to 1 week).
GARLIC AND HERB MARINADE
Easy and versatile. A nice alternative to bottled dressings for marinade! This one includes garlic, thyme and Italian-style seasonings.
Provided by Denyse
Categories Side Dish Sauces and Condiments Recipes Marinade Recipes
Time 5m
Yield 8
Number Of Ingredients 10
Steps:
- In a medium bowl, combine the water, vinegar, oil, garlic, thyme, Italian-style seasoning, poultry seasoning, rosemary, salt and ground black pepper. Mix well and apply to your favorite meat.
Nutrition Facts : Calories 85.5 calories, Carbohydrate 1 g, Cholesterol 0 mg, Fat 9.2 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 1.2 g, Sodium 291.5 mg, Sugar 0 g
ITALIAN HERB INFUSED OLIVE OIL
Olive oil with Italian herbs.
Provided by Carol
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Italian Dressing
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- Place basil, thyme, rosemary and oregano in a 12 ounce bottle. Using a funnel, pour oil into bottle. Cover tightly, and refrigerate unused portions. Use within 2 to 3 days.
Nutrition Facts : Calories 252.7 calories, Carbohydrate 0.1 g, Fat 28 g, Fiber 0.1 g, SaturatedFat 3.9 g, Sodium 0.1 mg
OLIVE OIL-HERB MARINADE
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes about 1/2 cup
Number Of Ingredients 6
Steps:
- Combine oil, rosemary, thyme, garlic, vinegar, and pepper; stir to combine.
MARINATED OLIVES
Our son often made these olives for holiday get-togethers. They are simple to make and add a little zest to the other offerings on the buffet table. -Marguerite Shaeffer, Sewell, New Jersey
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- Place olives in a bowl. Combine the remaining ingredients; pour over olives and stir. Cover and refrigerate for 1-2 days before serving, stirring several times each day. , Olives may be refrigerated for 2 weeks. Serve with a slotted spoon.
Nutrition Facts : Calories 98 calories, Fat 10g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 572mg sodium, Carbohydrate 3g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
BASIC HERB MARINADE AND SALAD DRESSING
This is a wonderful fresh salad dressing and marinade. The use of the herbs helps the marinade 'cling' to the vegetables making it ideal for grilled veggies. The recipe makes enough marinade or dressing for 1 to 1 1/2 lbs of vegetables. This is another recipe from Andrea Chesman's The Vegetarian Grill, a cookbook I can't recommend highly enough.
Provided by Dreamer in Ontario
Categories Salad Dressings
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Combine all ingredients except olive oil.
- Slowly add olive oil, whisking constantly, until oil is emulsified.
- May be used immediately or stored in an airtight container in fridge for up to 4 days.
MARINATED OLIVES WITH LEMON AND FRESH HERBS
Many grocery stores now carry bulk olives. I buy large bulk green olives, with pits, and dress them up with this flavor-packed marinade. It's a wonderful appetizer during the summer when fresh herbs are plentiful. Serve with wine and cheese for a wonderful summertime appetizer.
Provided by CookinDiva
Categories Low Protein
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a food processor or blender, mix all the herbs, garlic and lemon juice. Slowly add olive oil and blend. Add zest.
- Pour marinade over olives. They can be served immediately but will improve with a day to marinate.
Nutrition Facts : Calories 81.2, Fat 8.5, SaturatedFat 1.1, Sodium 523.4, Carbohydrate 2, Fiber 1.2, Sugar 0.3, Protein 0.4
HERB-MARINATED FETA AND OLIVES
Categories Olive Appetizer Vegetarian Feta Basil Fall Cilantro Seed Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 appetizer servings
Number Of Ingredients 11
Steps:
- Combine cumin, coriander, and crushed red pepper in heavy small skillet over medium-high heat. Shake skillet gently until spices are fragrant, about 1 minute. Transfer to bowl. Add garlic, orange peel, and oil and stir to combine. Mix in olives, basil, and cilantro. Gently stir in feta. Cover and refrigerate at least 1 day. (Can be made 1 week ahead. Keep refrigerated.) Bring olive and cheese mixture to room temperature before serving.
- Transfer mixture to bowl and place on platter. Surround with baguette slices.
More about "olive oil herb marinade recipes"
MARINATED OLIVES RECIPE WITH GARLIC & HERBS - LOW CARB …
2020-01-15 Turn the heat to low and add olive oil, vinegar, rosemary (or thyme) garlic, and red pepper flakes. Heat until the oil is fragrant, about 8 minutes. …
From lowcarbmaven.com
5/5 (4)Total Time 20 minsCategory AppetizerCalories 161 per serving
From lowcarbmaven.com
5/5 (4)Total Time 20 minsCategory AppetizerCalories 161 per serving
- Turn the heat to low and add olive oil, vinegar, rosemary (or thyme) garlic, and red pepper flakes. Heat until the oil is fragrant, about 8 minutes.
- Pour over olives, and stir. Add parsley and salt, stirring to combine. Can serve immediately, but let marinate for at least 2 hours for better flavor.
- Alternately, crush the fennel seeds in a mortar with a pestle. Then, add the garlic and work it into a paste. Stir in the next 7 ingredients. Toss the olives with the marinade. Marinate for several hours for best flavor.
10 BEST GARLIC OLIVE OIL STEAK MARINADE RECIPES | YUMMLY
2022-07-29 olive oil, Worcestershire sauce, lemon juice, garlic powder, minced garlic and 25 more Steak Marinade Hey Grill, Hey salt, black pepper, honey, Worcestershire sauce, red wine vinegar and 4 more
From yummly.com
From yummly.com
HERB MARINATED OLIVE MEDLEY - SUTTER BUTTES OLIVE OIL …
Ingredients. 1 1/2 jars Sutter Buttes Herb Olive Medley. 1 cup Sutter Buttes Arbequina Extra Virgin Olive Oil. 4 cloves of garlic, thinly sliced. 4 bay leaves, torn into pieces. 1 teaspoon each; coriander seeds, dried basil, rosemary, …
From sutterbuttesoliveoil.com
From sutterbuttesoliveoil.com
LEMON HERB MARINADE
2015-06-27 1/4 cup chopped fresh herbs (oregano, rosemary, thyme, marjoram, parsley, cilantro, chive, dill, basil and tarragon all work!) Whisk all ingredients until thoroughly combined. Place in a zip-top bag with items to be marinated and …
From weolive.com
From weolive.com
FETA CHEESE MARINATED IN OLIVE OIL, HERBS AND LEMON
2014-08-15 Instructions. Layer the cheese and herbs in a clean jar. Pour enough olive oil in the jar to completely cover the cheese. Let marinate in the refrigerator for at least 8 hours, for flavor to build. The marinated feta will …
From organicauthority.com
From organicauthority.com
EASY HERB-INFUSED OLIVE OIL RECIPE: A DIY TUTORIAL | FOODAL
2019-05-17 Add herb leaves and oil to a blender and blend until completely smooth. Add mixture to a medium saucepan and bring to a simmer over medium heat. Simmer for 45 seconds. Strain into a bowl through a fine mesh strainer …
From foodal.com
From foodal.com
MANCHEGO MARINATED IN OLIVE OIL & HERBS - RECIPE
Preparation. In a small saucepan, heat the 1 cup oil and the thyme, rosemary, and chile over medium heat until the oil is hot (160°F) and looks shimmery, about 2 minutes. Set aside to cool completely at room temperature. Put the …
From finecooking.com
From finecooking.com
EASY MARINADE RECIPES WITH EXTRA VIRGIN OLIVE OIL
Easy Marinade Recipes With Extra Virgin Olive Oil. Marinating makes all the difference when it comes to preparing flavorful grilled meats, poultry, and seafood. Along with acids, herbs and spices, Filippo Berio Olive Oil is the …
From filippoberio.com
From filippoberio.com
EASY MARINATED OLIVES {7 SIMPLE INGREDIENTS!} - PLAYS …
2019-12-09 Instructions. Assemble: Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar (or 16-ounce airtight container of choice). Slowly pour the olive oil over top, just until the olives are submerged. …
From playswellwithbutter.com
From playswellwithbutter.com
HERB-MARINATED CHICKEN BREASTS RECIPE | MYRECIPES
Place first 8 ingredients in a 2-gal. zip-top plastic bag, and squeeze bag to combine. Add chicken; seal bag, and chill 30 minutes to 1 hour and 30 minutes. Remove chicken from marinade, discarding marinade. Preheat grill to 400° to …
From myrecipes.com
From myrecipes.com
TRUE LEMON AND OLIVE OIL HERB MARINADE – TRUE CITRUS
2022-07-11 Directions. In shallow airtight container combine all ingredients except the chicken. Mix well. Place chicken in container, cover, and let marinatefor around 8-12 hours in the refrigerator. Turn container over several times to distribute marinade. Bake in chicken in the oven or or on the grill.
From truelemon.com
Servings 4Total Time 8 hrs 20 minsCategory <P>Chicken</P>
From truelemon.com
Servings 4Total Time 8 hrs 20 minsCategory <P>Chicken</P>
HERB-INFUSED OLIVE OIL MARINADE RECIPE | EAT YOUR BOOKS
Save this Herb-infused olive oil marinade recipe and more from Marinades: The Quick-Fix Way to Turn Everyday Food into Exceptional Fare, with 400 Recipes to your own online collection ...
From eatyourbooks.com
From eatyourbooks.com
OLIVE OIL ROASTED POTATOES WITH HERBS | CALIFORNIA OLIVE RANCH
Place all the chopped potatoes in a large bowl. Add the garlic, shallot, parsley, chives, dill and the 2 tablespoons of California Olive Ranch extra virgin olive oil to the bowl. Stir to coat all the potatoes with herbs and oil. Stir in the salt and pepper. Transfer the potatoes and herbs to the baking sheet and spread in a single layer.
From californiaoliveranch.com
From californiaoliveranch.com
ITALIAN MARINATED OLIVES WITH CITRUS AND HERBS
2016-10-21 Instructions. In a medium saucepan, gently heat the olive oil and garlic until it is quite warm, about 2 minutes. Add all the rest of the ingredients except the olives and warm it over very low heat for 3 minutes more. Take the pan off the heat, add the olives, and stir to combine.
From justalittlebitofbacon.com
From justalittlebitofbacon.com
SALMON MARINADE WITH LEMON, GARLIC AND HERBS - THE SEASONED …
2021-04-12 Place in the refrigerator to marinate for about 30 minutes (and not longer than 1 hour). Heat the coals or a gas grill to medium heat. Place the marinated salmon on the grill. Cover and grill for 4-5 minutes per side. Brush the salmon with the reserved ¼ cup of marinade a couple of times as the fish cooks.
From theseasonedmom.com
From theseasonedmom.com
HEALTHY GRILLED MEDITERRANEAN CHICKEN SALAD - COOKIN' WITH MIMA
2022-08-09 Prepare the Mediterranean grilled chicken marinade. In a small bowl, whisk the ingredients to marinate the chicken; olive oil, lemon juice, red wine vinegar, honey, parsley, garlic, oregano, basil, crushed red pepper flakes, salt, and pepper. Reserve half of the marinade for salad dressing and pour the remaining over the chicken thighs. Allow ...
From cookinwithmima.com
From cookinwithmima.com
MARINATED WARM OLIVES {QUICK AND EASY} | MARCELLINA IN CUCINA
2019-09-18 Don’t allow to heat too much. The garlic at no time should brown. Add the olives and heat, stirring and coating the olives in the fragrant oil for 3 minutes or until completely heated through. Add the lemon juice and simmer for 30 seconds. Serve warm olives with crusty bread.
From marcellinaincucina.com
From marcellinaincucina.com
FAST + EASY HERB-INFUSED OLIVE OIL TUTORIAL - DON'T MESS WITH MAMA
2014-11-05 1. Pour 8 oz extra-virgin olive oil into a glass container. 2. Add 3-4 drops of essential oils, such as Lemon and Rosemary or Basil and Black Pepper. 3. Optional: Add a sprig of rosemary, peppercorns, or a couple of cloves of garlic. This will add flavor over time (about 1-2 weeks) and makes the olive oil look really tasty.
From dontmesswithmama.com
From dontmesswithmama.com
5-MINUTE MARINATED FETA RECIPE | THE MEDITERRANEAN DISH
2021-11-24 Instructions. Slice the feta into thick cubes and place them in a mason jar. In a small bowl, combine ½ cup extra virgin olive oil with the jalapeño, dry chiles, oregano, parsley and lemon zest. Pour the olive oil mixture over the feta. If needed, pour more olive oil to cover the feta by at least ½ inch.
From themediterraneandish.com
From themediterraneandish.com
TRI TIP MARINADE - DINNER AT THE ZOO
2020-05-13 Place all the ingredients in a bowl or in a resealable gallon sized freezer bag. Mix to combine. Add the tri tip the marinade. Marinate for at least 1 hour, or up to 24 hours. Grill, broil or pan cook the tri tip as desired. Let the meat rest for at least 5 minutes. Slice the meat against the grain, then serve.
From dinneratthezoo.com
From dinneratthezoo.com
HERB AND GARLIC MARINATED OLIVES - EASY APPETIZER RECIPE - IOWA …
Add the olives to a large Ziplock bag with cubed parmesan cheese, smashed garlic cloves, whole black peppercorns, fresh rosemary and thyme, extra virgin olive oil, red wine vinegar, and fresh lemon juice. Seal the bag up then gently mix to combine and refrigerate for at least 24 hours before serving — rotating and flipping the bag anytime you ...
From iowagirleats.com
From iowagirleats.com
HERB AND GARLIC MARINATED ROASTED VEGETABLES - MANGIA BEDDA
2022-06-02 Prepare the vegetables. Preheat broiler and move the oven rack to the top position in your oven. Wash the vegetables and slice the eggplant and zucchini into 1/4 inch pieces. Avoid paper thin slices as they will break apart when they are tossed in the marinade. Slice the peppers into 1 inch strips.
From mangiabedda.com
From mangiabedda.com
THE BEST TURKEY MARINADE RECIPE - DINNER AT THE ZOO
2021-09-22 Place all of the ingredients in a medium bowl. Whisk until well combined. Pour the marinade over a whole thawed turkey. Rub the marinade to coat all over the outside, then loosen the skin and rub some of the marinade under the skin. …
From dinneratthezoo.com
From dinneratthezoo.com
GARLIC AND HERB MARINATED OLIVES - NEW SOUTH CHARM:
2018-12-12 Begin by draining the cans or jars of olives and then rinsing them throughly. Next, in a bowl that has a fitted lid combine olive oil, parsley, oregano, garlic, red pepper flakes, cracked black pepper, and the zest of one lemon. Finally, add the olives to the mixture and toss to coat them in the olive oil mixture.
From newsouthcharm.com
From newsouthcharm.com
MARINATED MUSHROOMS RECIPE (WITH GARLIC & HERBS) | KITCHN
2022-07-24 Place the garlic, thyme sprigs, 6 cups water, 1 dried bay leaf, 1/4 teaspoon red pepper flakes, and 1/2 teaspoon of the kosher salt in a medium saucepan and bring to a boil over medium-high heat. Add the mushrooms and return to a boil. Continue to boil, stirring occasionally and adjusting heat if needed, until tender, about 3 minutes.
From thekitchn.com
From thekitchn.com
MARINATED OLIVES RECIPE | THE RECIPE CRITIC
2021-10-25 Combine Olives and Seasonings: In a medium sized bowl, combine the olives, oil, lemon, rosemary, garlic, thyme, crushed red pepper, black pepper, and lemon peel. Add to Jar and Refrigerate: To finish up, put the olives in a jar and seal. Refrigerate for 1-2 days before serving. Your olives will last for 1-2 weeks.
From therecipecritic.com
From therecipecritic.com
10 BEST OLIVE OIL CHICKEN MARINADE RECIPES | YUMMLY
2022-07-27 olive oil, fresh parsley, fresh rosemary, fresh thyme, garlic and 6 more Greek Chicken Marinade Cake Whiz rosemary, parsley, chicken breasts, paprika, pepper, lemon …
From yummly.com
From yummly.com
QUICK CITRUS MARINATED OLIVES WITH OLIVE OIL AND HERBS
2021-06-29 Peel some lemon rind and bruise it by rolling between your thumb and forefinger. This releases the flavourful citrus oil from the skin. Cut the lemon in half and squeeze out ¼ of the juice onto the olives. Peel and mince 1 small garlic clove and add to the olives. Add the herbs and bay leaf. Season with salt and pepper.
From pantsdownapronson.com
From pantsdownapronson.com
EASY CITRUS HERB MARINATED OLIVES - THE CHUNKY CHEF
2017-05-28 Instructions. Combine all ingredients except olives in a large resealable plastic bag. Seal and shake bag to make the marinade. Open bag, add olives, seal bag, and massage to coat olives in the marinade. Place bag in the refrigerator and let sit for 1-2 days.
From thechunkychef.com
From thechunkychef.com
THE BEST EASY MARINATED OLIVES RECIPE | FOODIECRUSH.COM
Heat the oil, smashed garlic, lemon rind, chile flakes, and half of the fresh herbs in a small skillet over medium heat. Swirl the herbs and garlic in the oil until warmed and fragrant, about 3-4 minutes. Pour the warm oil over the olives. Layer the olives in the jar with the garlic and the fresh and steeped herbs.
From foodiecrush.com
From foodiecrush.com
CITRUS & HERB MARINATED OLIVES - DELALLO
lemon rind from 1/2 lemon. optional: 1 tsp crushed red chili flakes. 1 cup DeLallo Extra Virgin Olive Oil. DIRECTIONS. Layer the olives, garlic, herbs, bay leaf, lemon rind, & chili flake in a 16-ounce jar. Slowly pour the olive oil over top, just until the olives are submerged. Set the sealed jar in the refrigerator for at least 48 hours, or ...
From delallo.com
From delallo.com
OLIVE OIL MARINADE - RECIPES - PAGE 10 - COOKS.COM
Bring to boil; reduce heat. In baking pan, refrigerate 2 hours, pour over pork chops.
From cooks.com
From cooks.com
BEST PERI PERI CHICKEN + VIDEO (BAKED OR GRILLED)
Preheat the grill to medium-high heat, then clean and grease grates with vegetable oil. 2. Grill the chicken for 5-7 minutes per side with the lid CLOSED, or until chicken is cooked through. 4. Brush cooked chicken with desired amount of reserved Peri …
From carlsbadcravings.com
From carlsbadcravings.com
HERB MARINATED MOZZARELLA - THE COOKIE ROOKIE®
2021-12-23 Instructions. In a medium jar combine the olive oil, garlic, herbs, sea salt, and red pepper flakes. Mix (or shake) to combine. Add the mozzarella pearls and mix until the olive oil has coated the mozzarella. Cover the jar and place it in the refrigerator for at least one hour. Serve with crackers or crostini.
From thecookierookie.com
From thecookierookie.com
HERB AND CITRUS MARINATED OLIVES | MAGNOLIA DAYS
2014-01-22 Place the olives, fennel seeds, herbs, zests, shallot, and garlic in a bowl. In a separate bowl, whisk together wine, oil, juices, cinnamon, and cumin. Pour over the olives. Toss well then cover and place in refrigerator to marinate 1 to 2 days before serving. Stir or toss olives occasionally while marinating.
From magnoliadays.com
From magnoliadays.com
OLIVE OIL MARINADE - RECIPES - COOKS.COM
2022-08-06 Mix ingredients together in bowl. Season steak on both sides with Montreal Steak ... Ingredients: 4 (garlic .. oil .. sauce ...) 5. SPICY DRUMSTICKS WITH BBQ MARINADE. Works with all brands of ... taste. Stir in olive oil. Rub this mixture on ... minutes, until done. Serve with corn salad and French bread.
From cooks.com
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love