Rice Cake Pizza Recipes

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10-MINUTE RICE CAKES



10-Minute Rice Cakes image

Growing up, I remember my dad making these for me every time we had leftover rice in the fridge. I generally make these for breakfast but occasionally enjoy them for dinner when my husband is out of town and I want to make something quick and easy. This recipe is a great base. Have fun changing it up and making it your own! Great topped with salsa!

Provided by Lauren

Categories     100+ Everyday Cooking Recipes

Time 10m

Yield 1

Number Of Ingredients 6

½ cup cooked white rice
1 egg
1 tablespoon chopped fresh basil
1 teaspoon milk
salt and ground black pepper to taste
1 ½ teaspoons butter

Steps:

  • Mix rice, egg, basil, milk, salt, and pepper together in a bowl.
  • Melt butter in a skillet over medium heat. Pour rice mixture into the skillet in 2 equal portions. Cook until browned on the bottom, about 3 minutes. Flip and continue cooking until second side is browned, about 2 minutes more.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 22.7 g, Cholesterol 202.1 mg, Fat 11.3 g, Fiber 0.4 g, Protein 8.6 g, SaturatedFat 5.5 g, Sodium 269.1 mg, Sugar 0.4 g

PIZZA RICE CASSEROLE



Pizza Rice Casserole image

Anyone who enjoys pizza and lasagna will like this Italian-style rice. It sure has a broad appeal with my family and friends. Usually, I make two or three of these casseroles at one time and freeze some for future enjoyment.

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 12

3/4 pound ground beef
1 medium onion, chopped
2 cans (8 ounces each) tomato sauce
1 teaspoon sugar
1 teaspoon salt
1 teaspoon dried parsley flakes
1/4 teaspoon garlic powder
1/4 teaspoon oregano
Dash pepper
2 cups cooked rice
1/2 cup 4% cottage cheese
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomato sauce, sugar, salt, parsley, garlic powder, oregano and pepper. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. , Combine the rice and cottage cheese; spoon half into a greased 11x7-in. baking dish. Top with half of the meat mixture. Repeat layers. Sprinkle with mozzarella cheese. , Bake, uncovered, at 325° for 30-35 minutes or until heated through and bubbly.

Nutrition Facts : Calories 335 calories, Fat 11g fat (6g saturated fat), Cholesterol 56mg cholesterol, Sodium 1075mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 2g fiber), Protein 25g protein.

CRISPY RICE FRUIT "PIZZA"



Crispy Rice Fruit

Provided by Fake Bake

Categories     dessert

Time 30m

Yield 6 to 8 servings

Number Of Ingredients 5

4 tablespoons butter, plus more for the pan (ok to use salted or unsalted butter)
One 10-ounce package mini marshmallows
6 cups crispy rice cereal
One 8-ounce container whipped topping
Assorted fruit, such as blueberries, raspberries, sliced kiwi and grapes

Steps:

  • Melt the butter and marshmallows in a microwave-safe bowl for 3 minutes, stirring halfway through. Add the mixture to 6 cups crispy rice cereal and stir until well combined. Transfer the mixture to the prepared pizza pan. Using buttered hands, press the treat mixture into the pan evenly and allow to set for 15 minutes. Cover the top of the pizza with whipped topping, leaving a 1/2-inch border. Top with a variety of fruits such as blueberries, raspberries, sliced kiwi and grapes.

RICE CAKE PIZZAS



Rice Cake Pizzas image

Ordinary rice cakes get a taste lift with some simple pizza toppings. I keep small portions of the beef mixture in the freezer to quickly thaw for fast snacks.-Gayle Richardson, Great Falls, Montana

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 14 servings.

Number Of Ingredients 8

1 can (8 ounces) tomato sauce
1 package (4-1/2 ounces) plain or cheese-flavored rice cakes
Italian seasoning to taste
1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
2 cups shredded part-skim mozzarella cheese
1 can (2-1/4 ounces) sliced ripe olives, drained

Steps:

  • Spread tomato sauce over the rice cakes. Sprinkle with Italian seasoning. , In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Spoon over rice cakes. Sprinkle with cheese and olives. Place five pizzas on a microwave-safe plate. , Microwave, uncovered, on high for 30 seconds or until cheese is melted. Repeat with remaining pizzas.

Nutrition Facts :

PIZZA RICE CAKES



Pizza Rice Cakes image

Make and share this Pizza Rice Cakes recipe from Food.com.

Provided by internetnut

Categories     Lunch/Snacks

Time 15m

Yield 6 serving(s)

Number Of Ingredients 6

6 lightly salted rice cakes
1/3 cup pizza sauce
1/4 cup sliced ripes olive
1/4 cup diced green bell pepper
1/4 cup sliced mushrooms
1/3 cup shredded light mozzarella cheese

Steps:

  • Place rice cakes on baking sheet.
  • Spread pizza sauce evenly on each rice cake; top with olives, pepper, and mushrooms, and then with cheese.
  • Bake at 400 for 10 minutes. Serve immediately.

Nutrition Facts : Calories 53.4, Fat 1.2, SaturatedFat 0.2, Sodium 145.2, Carbohydrate 9.6, Fiber 0.8, Sugar 1.5, Protein 1.2

TASTY LOW CALORIE RICE CAKE PIZZA



Tasty Low Calorie Rice Cake Pizza image

Make and share this Tasty Low Calorie Rice Cake Pizza recipe from Food.com.

Provided by Tunisia I.E.Al-Sala

Categories     < 60 Mins

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 rice cakes
2 cups spaghetti sauce or 2 cups pizza sauce
2 cups mixed cheeses
1 cup turkey pepperoni
1 small onion, diced
1/2 bell pepper, diced
1/4 cup olive
2 teaspoons olive oil
1 cup parmesan cheese

Steps:

  • In a small sauté pan place onions and bell peppers with two tea spoons of olive oil. Sauté' until golden brown then place in a small bowl and set aside. Next take 6 rice cakes two at a time and place on a microwave safe plate and top with; sauce, cheese, bell pepper, olives, onions, turkey pepperoni, and parmesan cheese. Bake in the microwave for 3 to 4 minutes then serve with salad!

Nutrition Facts : Calories 170.1, Fat 8.3, SaturatedFat 3.5, Cholesterol 15.5, Sodium 501.1, Carbohydrate 15.8, Fiber 2, Sugar 4.7, Protein 8.2

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