Almond Bacon Chicken Recipes

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CHICKEN IN ALMOND SAUCE



Chicken in Almond Sauce image

Categories     Chicken     Nut     Poultry     Bake     Sauté     Quick & Easy     Bacon     Almond     Spring     Cinnamon     Potluck     Simmer     Gourmet

Yield Makes 4 main-course servings

Number Of Ingredients 13

3/4 cup sliced almonds
6 skinless boneless chicken breast halves (2 lb total)
1 teaspoon salt
1 (3-inch) cinnamon stick
1 teaspoon dried oregano (preferably Mexican), crumbled
2 Turkish bay leaves or 1 California
2 tablespoons vegetable oil
3 bacon slices, chopped
1 cup chopped onion (1 medium)
1 tablespoon chopped garlic (2 to 3 cloves)
1 cup low-sodium chicken broth or water
1/2 teaspoon black pepper
1 tablespoon chopped fresh flat-leaf parsley

Steps:

  • Put oven rack in middle position and preheat oven to 375°F.
  • Spread 1/4 cup almonds on a baking sheet and toast in oven until golden, 8 to 10 minutes.
  • Meanwhile, finely grind remaining 1/2 cup almonds in a food processor about 1 minute (don't grind to a paste).
  • Pat chicken dry and sprinkle with 1/2 teaspoon salt.
  • Heat a dry 12-inch heavy skillet over moderate heat, then toast ground almonds, cinnamon stick, oregano, and bay leaves, stirring constantly, until almonds are pale golden, about 2 minutes. Transfer to a bowl and wipe skillet clean.
  • Heat oil in skillet over high heat until hot but not smoking, then sauté chicken, turning over once, until golden, about 5 minutes total. Transfer chicken to a plate.
  • Add bacon to skillet and cook over moderate heat, stirring, until bacon begins to render fat and turn golden, about 1 minute. Add onion and garlic and cook, stirring occasionally, until golden, about 3 minutes. Stir in ground- almond mixture and chicken broth and boil, scraping up brown bits, 1 minute. Stir in pepper and remaining 1/2 teaspoon salt. Add chicken, turning to coat, then reduce heat to moderate and simmer, covered, until chicken is just cooked through, about 5 minutes. Stir in parsley and sliced almonds. Discard cinnamon stick and bay leaves. Serve chicken with sauce spooned on top.

THE BEST SOUR CREAM AND BACON CHICKEN



The Best Sour Cream and Bacon Chicken image

The most tender, best tasting chicken breasts ever. Delicious served over rice. Easy to double the recipe.

Provided by Nancy Sneed

Categories     Chicken

Time 1h40m

Yield 6 serving(s)

Number Of Ingredients 5

6 boneless skinless chicken breasts
1 (8 ounce) carton sour cream
2 cans cream of mushroom soup
6 strips bacon
1 jar dried beef

Steps:

  • Line the bottom of an 11X13 baking dish with the dried beef.
  • Wrap each chicken breast in a bacon strip and lay it on top of the beef.
  • Mix together the sour cream and soup and spoon it over the chicken.
  • Bake uncovered at 325 degrees for 1 hour and 30 minutes checking after an hour as time may vary.

EASY ALMOND CHICKEN



Easy Almond Chicken image

Baked chicken with a creamy soup sauce, topped with crazy, nutty toasted almonds! Serve with rice if desired.

Provided by JMOOSE

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Yield 8

Number Of Ingredients 5

8 skinless, boneless chicken breast halves
1 pinch garlic powder
1 (10.75 ounce) can condensed cream of chicken soup
1 (5 ounce) can evaporated milk
8 ounces toasted almonds

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken pieces in a lightly greased 9x13 inch baking dish. Season with garlic powder to taste and bake in the preheated oven for 1/2 hour.
  • In a small bowl mix together the soup and milk. Pour mixture over chicken and bake for another 1/2 hour. Meanwhile, toast almonds and add to chicken during the last few minutes of baking.

Nutrition Facts : Calories 349.8 calories, Carbohydrate 10.1 g, Cholesterol 76.6 mg, Fat 19.2 g, Fiber 3.3 g, Protein 35.3 g, SaturatedFat 2.9 g, Sodium 345.3 mg, Sugar 3.3 g

ALMOND CHICKEN CASSEROLE



Almond Chicken Casserole image

This mouthwatering casserole makes an excellent potluck dish. It's creamy and just bursting with flavor. A golden topping made of cornflakes and almonds offers crunch appeal! -Michelle Krzmarzick, Redondo Beach, California

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 8 servings.

Number Of Ingredients 16

2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup sour cream
3/4 cup mayonnaise
2 celery ribs, chopped
3 hard-boiled large eggs, chopped
1 can (4 ounces) mushroom stems and pieces, drained
1 can (8 ounces) water chestnuts, drained and chopped
1 tablespoon finely chopped onion
2 teaspoons lemon juice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup shredded cheddar cheese
1/2 cup crushed cornflakes
2 tablespoons butter, melted
1/4 cup sliced almonds

Steps:

  • In a large bowl, combine the first 12 ingredients. Transfer to a greased 13x9-in. baking dish; sprinkle with cheese. , Toss cornflakes with butter; sprinkle over cheese. Top with almonds. Bake, uncovered, at 350° for 25-30 minutes or until heated through.

Nutrition Facts : Calories 472 calories, Fat 37g fat (13g saturated fat), Cholesterol 164mg cholesterol, Sodium 834mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 2g fiber), Protein 19g protein.

ALMOND BACON CHICKEN



Almond Bacon Chicken image

Make and share this Almond Bacon Chicken recipe from Food.com.

Provided by mailbelle

Categories     Chicken Breast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

4 slices bacon (reserving drippings)
4 boneless skinless chicken breast halves
1/4 teaspoon pepper
1 (10 3/4 ounce) can cream of onion soup
1/4 cup chicken broth
1/4 cup sliced almonds, toasted

Steps:

  • Cook bacon in skillet until partially done. Remove bacon to a plate to cool.
  • Use a dry paper towel to soak up some of the bacon drippings; use paper towel to grease a baking dish with the drippings.
  • While bacon is cooling, combine soup and broth in sauce pan. Heat and let simmer while you're completing the next two steps.
  • Wrap a bacon strip around each chicken breast.
  • Place chicken breasts in baking dish and sprinkle with pepper.
  • Pour soup/broth mixture over chicken.
  • Bake at 350 degrees for 20 minutes or until juices run clear.
  • Remove from oven and sprinkle with almonds.

Nutrition Facts : Calories 336.7, Fat 17.9, SaturatedFat 4.9, Cholesterol 93, Sodium 892.8, Carbohydrate 9.4, Fiber 1, Sugar 3.1, Protein 33.1

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