Crock Pot Pork Chops And Gravy Recipes

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CROCK POT PORK CHOPS (WITH GRAVY)



Crock Pot Pork Chops (with gravy) image

These easy Crock Pot Pork Chops are one of our all-time favorites! Tender pork chops cooked to perfection, smothered in mushrooms and onions creating a flavorful gravy.

Provided by Holly Nilsson

Categories     Dinner     Main Course     Pork     Slow Cooker

Time 7h15m

Number Of Ingredients 10

4 pork chops (thick with bone-in is best, about 3 lbs )
salt & pepper to taste
½ teaspoon paprika
½ teaspoon garlic powder
1 tablespoon olive oil
10.5 oz canned cream of mushroom soup
10.5 oz canned cream of chicken soup
¾ cup beef broth (I prefer low sodium)
2 cups mushrooms (sliced)
1 small onion (sliced)

Steps:

  • Preheat oil over medium-high heat. Season pork with salt, pepper, paprika and garlic powder. Brown pork on each side (about 3 minutes each side).
  • Remove pork, add soup and broth to the pan and whisk to release any brown bits in the bottom.
  • Place mushrooms and onions in the bottom of the slow cooker. Top with pork and pour the soup mixture over the top.
  • Cook on low for 7-8 hours or until pork is tender. Thicken sauce with a slurry (see notes) if desired. Serve over rice, potatoes or noodles.

Nutrition Facts : Calories 265 kcal, Carbohydrate 4 g, Protein 31 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 89 mg, Sodium 239 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

CROCK POT PORK CHOPS AND GRAVY (+VIDEO)



Crock Pot Pork Chops and Gravy (+Video) image

This easy recipe for Crock Pot Pork Chops with Gravy is so delicious! The pork chops come out so tender and topped with a creamy gravy!

Provided by Brandie @ The Country Cook

Categories     Main Course

Time 6h40m

Number Of Ingredients 8

1 ounce packet onion soup mix
14 ounce can chicken broth, low sodium
10.5 ounce can cream of chicken soup, low sodium
1 ounce packet dry pork gravy mix
4 bone-in pork chops
1 teaspoon garlic powder
3 Tablespoons cornstarch
3 Tablespoons water

Steps:

  • In a 5-6 quart oval slow cooker, combine onion soup mix, chicken broth, cream of chicken soup and pork gravy mix. Whisk together until combined.
  • Season both sides of the chops with a little bit of garlic powder. Place pork chops into the slow cooker. Do your best to spread them out and cover with the gravy mixture.
  • Cover and cook on low about 4-6 hours.
  • Just before the pork chops are done - whisk together the corn starch and cold water in a small bowl. Once it is smooth, pour it in with your pork chops in the slow cooker and stir gently.
  • Cover and switch the slow cooker to high and cook for another 30 minutes (until gravy has thickened.)

Nutrition Facts : Calories 436 kcal, Carbohydrate 28 g, Protein 40 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 121 mg, Sodium 2180 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

CROCK POT PORK CHOPS WITH GRAVY



Crock Pot Pork Chops with Gravy image

This Crock Pot Pork Chops with Gravy recipe has it all! It is quick and easy to make while still being flavorful and the perfect comfort food!

Provided by Aunt Lou

Categories     Main

Time 2h2m

Number Of Ingredients 4

4 bone-in pork chops
10.75 oz cream of mushroom soup
1 brown gravy mix (packet sizes can vary with different brands)
1/2 cup water

Steps:

  • Place your pork chops in your 4 quart crock pot
  • Spoon your soup over your pork chops
  • Sprinkle your gravy mix evenly over everything
  • Pour your water over the top of everything
  • Cover and cook on low for 4-5 hours or high for 2-2.5 hours
  • Remove your pork chops from your crock pot, place in a serving dish, give your gravy a good stir and pour over your pork chops in your serving dish

Nutrition Facts : Calories 335 kcal, Carbohydrate 4 g, Protein 39 g, Fat 17 g, SaturatedFat 6 g, Cholesterol 121 mg, Sodium 636 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

EASY PORK CHOPS FOR THE SLOW COOKER



Easy Pork Chops for the Slow Cooker image

This is one of my 'go to' recipes when pressed for time on a busy weekend. For a richer mushroom taste, use roasted cream of mushroom soup.

Provided by don t

Categories     Main Dish Recipes     Pork     Pork Chop Recipes     Boneless

Time 2h40m

Yield 10

Number Of Ingredients 8

1 large onion, sliced into rings
10 center-cut boneless pork chops, trimmed
1 (10.75 ounce) can cream of onion soup
1 (10.75 ounce) can cream of mushroom soup
5 fluid ounces water
1 (1 ounce) package ranch dressing mix
1 (1 ounce) package dry onion soup mix
salt and ground black pepper to taste

Steps:

  • Spread about half the onion slices into the bottom of the slow cooker. Arrange 5 pork chops atop the onion layer. Repeat layering with remaining onion and pork chops.
  • Pour cream of onion soup, cream of mushroom soup, and water over the pork chops and onion. Sprinkle ranch dressing mix and onion soup mix over the pork chops; season with salt and pepper.
  • Cook on High until the pork chops are tender to your liking, 2 1/2 to 3 hours. Alternately, you can cook on Low for 4 1/2 to 5 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).

Nutrition Facts : Calories 236.7 calories, Carbohydrate 9.8 g, Cholesterol 62.7 mg, Fat 10.1 g, Fiber 0.5 g, Protein 25 g, SaturatedFat 3.3 g, Sodium 907 mg, Sugar 1.2 g

5-INGREDIENT CROCK POT PORK CHOPS & GRAVY



5-Ingredient Crock Pot Pork Chops & Gravy image

Make and share this 5-Ingredient Crock Pot Pork Chops & Gravy recipe from Food.com.

Provided by HoosierBuckeye

Categories     Pork

Time 8h5m

Yield 4 serving(s)

Number Of Ingredients 5

4 pork chops, thick cut, bone in
1 (1 ounce) envelope onion soup mix
1 1/2 cups chicken broth
1 (10 1/2 ounce) can cream of chicken soup
1 (1 1/2 ounce) envelope pork gravy mix

Steps:

  • Place pork chops in the slow cooker.
  • Mix the onion soup mix, chicken broth, cream of chicken soup, and pork gravy mix together in a bowl.
  • Pour mixture over the chops.
  • Cook on low 6 to 8 hours until they are VERY fork tender. If they still aren't falling apart, cook 30 minutes more and check again (continue until they are how you want them).

Nutrition Facts : Calories 440.7, Fat 22.8, SaturatedFat 7.4, Cholesterol 143.3, Sodium 1481.1, Carbohydrate 10.3, Fiber 0.5, Sugar 1, Protein 45.4

CROCK POT PORK CHOPS AND GRAVY



Crock Pot Pork Chops and Gravy image

From the FIX-IT AND FORGET-IT COOKBOOK, Feasting with Your Slow Cooker by Dawn J. Ranck, Phyllis Pellman Good. Very easy and very good. The sauce is great over mashed potatoes too.

Provided by lazyme

Categories     Pork

Time 6h10m

Yield 8 serving(s)

Number Of Ingredients 6

8 pork chops
salt and pepper, to taste
2 tablespoons oil
2 (10 3/4 ounce) cans cream of mushroom soup
1 large onion, sliced
1 (12 ounce) can evaporated milk

Steps:

  • Season pork chops with salt and pepper.
  • Brown in oil.
  • Drain.
  • Transfer to slow cooker.
  • In separate bowl, whisk together mushroom soup, onion, and evaporated.
  • milk until smooth.
  • Pour over chops.
  • Cook on High 3 to 4 hours, or Low 6 to 8 hours.
  • Variations:.
  • To increase flavor, stir 1/2 to 1 cup sour cream, or 1/4 cup sherry, into.
  • mixture during last 30 minutes of cooking time.

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