Veggie Patty Subway Sandwich Recipes

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VEGGIE PATTY SUBWAY SANDWICH



Veggie Patty Subway Sandwich image

Indian inspired Veggie patty sub

Provided by Kavitha

Categories     Sandwich

Time 20m

Number Of Ingredients 26

2 cups of Mixed Veggies *(Note 1)
1/2 - 1 boiled and mashed Potato
1 Green Chilli
1 Clove Garlic
1 Tablespoon Flax Seeds
1 Tablespoon Sunflower Seeds
2 teaspoons Sesame Seeds
1 Tablespoon Oatmeal / Rolled Oats
1 Tablespoon Cornstarch
4 Tablespoons Bread Crumbs
1-2 teaspoon Salt (adjust to taste)
1 teaspoon Black Pepper Powder
a pinch of sugar
2 teaspoons Garam Masala
1 teaspoon Aamchur powder (Dry Mango Powder)
1 teaspoon Red Chilli Powder
1 baguette or french bread cut into 5-6 inch pieces and slit horizontally into 2 layers (or use burger buns)
Thinly sliced Raw Veggies for garnish (Lettuce, Bell Peppers, Cucumber, Tomato, Onions)
Pickles (Gherkins, Jalapeno, Olives etc.) - optional
Sauces & Dressings of your choice (Ketchup, Hot Chilli Sauce, Sweet Onion Sauce, Mustard, Mayo etc.)
Butter / Oil
Cheese (optional)
You can even use leftover veggies from yesterday. Cooked or raw veggies are okay
If you don't have or want to make in a french bread, make it on a burger bun
You can skip using Indian spices and use your own favorite spice mix
Flax seeds, sunflower seeds, sesame seeds etc. add a lot of nutritional value to the Sub. You can skip or substitute any seeds you like.

Steps:

  • Add all the veggies, garlic, potato, chilli, flax seeds, sunflower seeds, a bit of oats to a food processor and give a blitz. You just need to break up the veggies enough to blend into the patty mixture. Remove on a bowl.
  • Add the sesame seeds, bread crumbs, oats, cornstarch, salt, sugar, pepper powder, chilli powder, garam masala, dry mango powder and mix everything together. Taste and adjust for seasoning.
  • Depending on the size of your bread / bun, roll out equal portions of the mixture and flatten them out slightly. If you're making on a burger bun, make round patty and if on a 6 inch french bread, roll into a log and flatten slightly.
  • Heat 1 teaspoon oil per patty on a pan (preferably non stick). Add the patties and let them cook on medium heat on each side for 3-4 minutes or until the patties are fully cooked and crispy.
  • Horizontally slice the bun or bread into to halves
  • Lightly toast both halves of the bread / bun if you want.
  • On the lower half, add all the veggies, pickles etc, as much as you want
  • Add your favorite sauces. Place the patty on top. Close with the other half of the sandwich and serve.
  • To pack, wrap tightly in a paper bag or aluminum foil. Try to avid cheese and sauces or they may get soggy in the parcel.
  • Enjoy warm!

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