Sweetadelineshomemadesaladdressing Recipes

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SIMPLE SALAD DRESSING



Simple Salad Dressing image

"A friend created this mild and light dressing that's a snap to whip up with on-hand ingredients," says Joan Rose of Langley, British Columbia. "Whenever I serve it, someone asks for the recipe."

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 5m

Yield about 1 cup.

Number Of Ingredients 7

1/2 cup olive oil
1/4 cup sugar
3 tablespoons cider vinegar
1 tablespoon minced fresh parsley
1/2 teaspoon salt
1/4 teaspoon pepper
Salad greens and vegetables of your choice

Steps:

  • Combine the first six ingredients in a jar with a tight-fitting lid; shake until blended. Store in the refrigerator. Shake before serving; drizzle over salad.

Nutrition Facts :

SWEET ADELINE'S HOMEMADE SALAD DRESSING



Sweet Adeline's Homemade Salad Dressing image

It's a delightful sweet & sour salad dressing that will tickle your taste buds. Simple to make with all ingredients usually on hand. Your friends and family will be sure to ask you for this recipe.

Provided by KingJackQueen

Categories     Salad Dressings

Time 5m

Yield 2 Cups, 10 serving(s)

Number Of Ingredients 6

3/4 cup cider vinegar
1 cup vegetable oil
2 teaspoons garlic granules
1 teaspoon salt
1 tablespoon black pepper
1/2 cup sugar

Steps:

  • Combine all ingredients in a salad dressing container and shake well. Use as you would any other dressing. Store unused dressing in the refrigerator.

Nutrition Facts : Calories 239, Fat 21.8, SaturatedFat 2.8, Sodium 234.1, Carbohydrate 11.1, Fiber 0.2, Sugar 10.1, Protein 0.2

SWEET DIJON SALAD DRESSING



Sweet Dijon Salad Dressing image

I love this tangy, sweet salad dressing! Great on any green salad, but especially good on a salad of mixed greens, dried cranberries, and toasted walnuts with just a little feta cheese.

Provided by THYMEFORME

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 5m

Yield 12

Number Of Ingredients 4

¼ cup apple cider vinegar
¼ cup Dijon mustard
¼ cup olive oil
4 (1 gram) packets granular sucrolose sweetener (such as Splenda®)

Steps:

  • Place the cider vinegar, Dijon mustard, olive oil and sugar substitute into a jar with a tight fitting lid. Close the jar, and shake vigorously to blend. Refrigerate until chilled before using.

Nutrition Facts : Calories 46.2 calories, Carbohydrate 1.2 g, Fat 4.5 g, SaturatedFat 0.6 g, Sodium 125.3 mg

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