TORTILLA ROLLUPS IV
These rollups are always a HUGE hit with the kids as well as the adults. A creamy, cheesy salsa mixture provides the filling. They are easy to make and may be prepared in advance.
Provided by DOREENB
Categories Appetizers and Snacks Wraps and Rolls
Time 15m
Yield 25
Number Of Ingredients 6
Steps:
- In a medium bowl, mix the cream cheese, sour cream, fiesta-style ranch dressing mix, chunky salsa and Cheddar cheese. Spread even amounts of the mixture onto the tortillas. Roll tortillas and chill in the refrigerator until ready to serve.
- To serve, slice the chilled, rolled tortillas into 3/4 inch slices and arrange on a large serving platter.
Nutrition Facts : Calories 173.7 calories, Carbohydrate 16.7 g, Cholesterol 21 mg, Fat 9.5 g, Fiber 1.1 g, Protein 5.2 g, SaturatedFat 5.1 g, Sodium 397.2 mg, Sugar 0.9 g
SPICY TORTILLA ROLL-UPS
These are delicious, easy, and can be made ahead of time. No leftovers, either! I always serve them on a platter with hot sauce for dipping. You may serve them with toothpicks in each spiral for easy eating!!
Provided by SHECOOKS2
Categories Appetizers and Snacks Wraps and Rolls
Time 1h15m
Yield 30
Number Of Ingredients 8
Steps:
- In a medium-size mixing bowl, combine cream cheese, olives, chiles, pimentos, green onions, hot sauce and fresh cilantro. Spread the mixture onto tortillas. Roll the tortillas up and refrigerate for at least 1 hour.
- Slice the roll ups and serve.
Nutrition Facts : Calories 108.6 calories, Carbohydrate 14.2 g, Cholesterol 8.2 mg, Fat 2.8 g, Fiber 1 g, Protein 2.8 g, SaturatedFat 1.7 g, Sodium 198.1 mg, Sugar 0.3 g
JALAPENO CREAM CHEESE TORTILLA ROLL UPS
Jalapeno Cream Cheese Tortilla Roll Ups are just perfect for The Super Bowl! This EASY and quick Jalapeno Popper appetizer recipe is so addicting and gone in minutes from any party. Nothing beats cream cheese tortilla jalapeno roll ups for tailgating!
Provided by Becky Hardin - The Cookie Rookie
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- In a medium mixing bowl, combine cream cheese, jalapenos, cheese, bacon, chili seasoning, brown sugar and cayenne pepper (if using).
- Lay tortillas out on a clean work surface. Spoon half the cream cheese mixture onto each tortilla and smooth it out to the edges, in an even layer.
- Tightly, roll each tortilla up jellyroll style. Wrap each roll in plastic wrap and place in the fridge at least 3 hours and up to 48 hours.
- When ready to serve, cut off the uneven ends of each rollup and cut into ½-inch to 3/4-inch slices.
- Serve immediately. Store leftovers in the fridge, in an airtight container, up to two days.
- Serve with dipping sauce of your choice - Ranch dip, Tomato salsa, Queso dip or just by themselves.
- Enjoy!
Nutrition Facts : Calories 439 kcal, Carbohydrate 26 g, Protein 14 g, Fat 30 g, SaturatedFat 15 g, Cholesterol 79 mg, Sodium 670 mg, Fiber 1 g, Sugar 5 g, ServingSize 1 serving
SPICY CHICKEN TORTILLA ROLL UPS
I came across this recipe on a recipe blog website some time ago. Thankfully I wrote it down because I cant remember the site I got it from. When I made this I knew this was a keeper. Good for a snack or appetizer or any function.
Provided by Linda Pulley
Categories Poultry Appetizers
Time 55m
Number Of Ingredients 12
Steps:
- 1. Season the chicken breasts with salt, half of the cumin, and 1 tsp of the chili powder. Add chicken to a large skillet with 1 cup of water. Cover and cook on medium high heat until cooked through. You can add more water if necessary. Once the chicken is cooked, cool and shred with 2 forks.
- 2. In a large mixing bowl combine cream cheese, drained tomatoes, cheese, remaining spices, garlic, cilantro, and scallions. Mix well; add cooled shredded chicken and stir together.
- 3. Lay out tortillas and divide mixture evenly on the center of each. Spread into a thin layer leaving the edges clean. Roll each tortilla up tightly. Do not fold in the ends like you would a burrito but leave them free. Use a sharp knife and cut into 1 inch thick slices then transfer to a serving platter. Refrigerate until you serve.
More about "spicy tortilla roll ups recipes"
SPICY TORTILLA ROLL UPS (PINWHEEL SANDWICHES) - TIDYMOM®
From tidymom.net
4.3/5 (4)Total Time 3 hrs 20 minsCategory AppetizersCalories 105 per serving
- Place cream cheese and sour cream in a large bowl. Using an electric mixer combine until blended. Stir in cheese, green onions, green chillies, and seasonings.
- Lay out the tortillas and divide the mixture evenly in the center of each one. Spread mixture fairly thin and evenly on tortillas to within 1/8 inch of edge.
- Refrigerate overnight (or at least 3-4 hours). When ready to serve, slice in 3/4 inch rounds and arrange on serving plate.
SPICY CHICKEN TORTILLA ROLL UPS RECIPE | SPARKRECIPES
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Servings 54Calories 56 per serving
SPICY TORTILLA ROLL UPS | DESSARTS
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Servings 6Total Time 30 minsEstimated Reading Time 3 minsCalories 258 per serving
- Using a sieve, gently push out any excess water from the vegetable mixture. This will keep the tortilla from getting too soggy.
HAM AND CREAM CHEESE ROLL UPS WITH TORTILLA ...
From cravingsmallbites.com
5/5 (1)Total Time 10 minsCategory Appetizer, SnackCalories 183 per serving
- In a large mixing bowl, combine softened cream cheese, chopped chives, smoked paprika, salt, and pepper (if using) and mix to combine.
- Spread the cream cheese thinly on the tortilla, add ham slices and carefully roll into a log, repeat this process for the rest of the wraps and spread until you have exhausted them.tip: seal the wrap with some cream cheese so it stays in place when cutting into.
- Bring it out of the fridge just before serving, unwrap from the cling film and cut the tortilla into about 1 inch slices. Serve and enjoy
40 PARTY PINWHEELS FOR THE PERFECT ROLL UP APPETIZERS ...
From thedailyspice.com
Estimated Reading Time 6 mins
- Buffalo Chicken Pinwheels. Buffalo Chicken Pinwheels are delicious, and have a nice tangy flavor and a bit of heat to them. These tortilla pinwheels are perfect for your next party, or Game Day!
- Mushroom Puff Pastry Pinwheels. These cheesy mushroom puff pastry pinwheels are the perfect appetizer for a holiday potluck. They can be eaten warm or at room temperature.
- Ham and Cheese Pinwheels. A combination of deli meat, cheese, mustard, and puff pastry, you simply cannot go wrong with these tasty ham and cheese pinwheels!
- Spinach Dip Pinwheels. Creamy cheesy spinach is rolled tight in soft fluffy dough to make these Spinach Dip Pinwheels a great appetizer for any party!
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- Rainbow Veggie Pinwheels. These veggie pinwheels are a rainbow of colorful fresh veggies with ranch flavored cream cheese, all rolled up inside a spinach tortilla wrap.
- Greek Salad Pinwheels. These Creamy Greek Salad Pinwheels are a delicious appetizer any time of the year and everyone loves them! They pack a huge flavor punch and are super easy to make.
- Sausage Pinwheels Recipe. This sausage pinwheels recipe is an easy, make-ahead appetizer that’ll be the hit of your next party! Your guests will come back for seconds!
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- Pizza Pinwheels. Pizza Pinwheels are super easy to make, customizable, freeze beautifully, and absolutely irresistible for snacks, appetizers or fun meals!
TACO TORTILLA ROLL UPS - SWEET SPICY KITCHEN
From sweetspicykitchen.com
4.4/5 (326)Total Time 10 minsCategory AppetizerCalories 82 per serving
- Add taco seasoning and taco sauce and mix until combined. Stir in cheddar cheese, shredded chicken and cilantro.
- Repeat the same procedure until all the ingredients are used. Keep refrigerated for a few hours.
MEXICAN TORTILLA ROLL UPS - CULINARY HILL
From culinaryhill.com
5/5 (4)Total Time 30 minsCategory AppetizerCalories 132 per serving
- Stir in cheddar cheese, jalapenos, olives, green onions, garlic powder, and seasoned salt. Stir until uniformly combined.
- Lay one tortilla on a flat surface and spread evenly with about 1/2 cup of the filling. Roll the tortilla tightly and wrap in plastic wrap.
- Repeat with remaining tortillas, wrapping each in plastic wrap. Place all tortillas in the refrigerator for at least 2 hours or overnight. Slice in 1-inch pieces to serve.
SPICY TORTILLA ROLLUPS RECIPE - VEGAN IN THE FREEZER
From veganinthefreezer.com
5/5 (6)Total Time 30 minsCategory AppetizerCalories 36 per serving
- Lay all of your tortillas out on the counter. This makes everything go very quickly and you can see that you are dividing all of your ingredients evenly.
- Spread the sun dried tomato pesto mixture all over each tortilla in a thin even layer. It is only about 2 teaspoons each tortilla.
- When you go to lay the layers keep in mind that you just want a bite of this and that in each bite that you take.
VEGETABLE TORTILLA ROLL UPS - SWEET SPICY KITCHEN
From sweetspicykitchen.com
4.3/5 (3)Category AppetizerCuisine AmericanTotal Time 25 mins
- Then, combine light cream cheese with light mayo and sour cream, in a big dish and stir until the mixture becomes smooth.
- Next, add garlic powder, salt, black pepper, dried parsley, dried dill, cheddar cheese and mozzarella and stir some more, until it´s combined.
- Make sure to put the same amount of filling on each tortilla and to spread it evenly, then add chopped vegetables on top of each tortilla.
MEXICAN TORTILLA ROLLUPS {EASY MAKE AHEAD APPETIZER}
From tastesoflizzyt.com
4.5/5 (6)Calories 52 per servingCategory Appetizer
- Blend together sour cream and cream cheese with mixer. Stir in chilies, olives, cheese and seasonings.
SPICY CHICKEN TORTILLA ROLL UPS WITH VIDEO ⋆ REAL HOUSEMOMS
From realhousemoms.com
Ratings 85Calories 304 per servingCategory Appetizer
- Cover and cook on med-high heat until cooked through, about 8 minutes. Add more water if necessary.
- Once the chicken is cooked, remove to a plate or cutting board, cool slightly and shred with 2 forks.
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