MEXICAN STUFFED CHICKEN BREASTS
Facing another weeknight packed with activities, rush hour headaches and must-do chores? Get dinner on the table fast with these easy Mexican stuffed chicken breasts. You'll not only make supper easier on yourself, you'll be serving a satisfying, flavorful meal that lets you get everything else on the checklist done. These cheesy stuffed chicken breasts go from prep to table in under an hour, and will leave plates so clean that all you'll have to do is pop them in the dishwasher!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 55m
Yield 4
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Line large, rimmed sheet pan with foil. Place wire rack on top of foil. Spray with cooking spray.
- In medium bowl, mix pepper Jack cheese, cream cheese, chiles and 1 tablespoon of the taco seasoning mix. In thick side of each chicken breast, cut 3-inch-long pocket to within 1/4 inch of opposite side of breast. Spoon about 1/3 cup cheese mixture into pocket in each chicken breast. Secure with toothpicks.
- In small bowl, mix remaining taco seasoning mix and the olive oil. Place chicken on rack; brush with oil mixture.
- Roast uncovered 25 to 30 minutes or until stuffing reaches internal temperature of 160°F. Top chicken breasts with mozzarella cheese; bake 3 to 5 minutes or until cheese is melted. Top each breast with green onions and cilantro.
Nutrition Facts : Calories 560, Carbohydrate 10 g, Cholesterol 175 mg, Fat 3 1/2, Fiber 1 g, Protein 50 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 1190 mg, Sugar 2 g, TransFat 1 g
GRILLED MEXICAN CHICKEN BREAST
This recipe is from the LA Lite Cookbook. It sounds very similar to Tequila Lime Chicken, but without the tequila. This recipe will be my next grilled chicken dish to try.
Provided by DailyInspiration
Categories < 4 Hours
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Combine the first nine marinade ingredients in a bowl. Add the chicken breasts and toss to coat. Cover and refrigerate for as little as 30 minutes or up to 4 hours. Grill the chicken over medium heat until just cooked through, being careful not to overcook as they will dry out. Serve with a squirt of lime and a dollop of fat-free sour cream.
Nutrition Facts : Calories 358.3, Fat 24.4, SaturatedFat 5.5, Cholesterol 94.4, Sodium 95.5, Carbohydrate 3.1, Fiber 0.2, Sugar 1.3, Protein 30.6
QUICK AND EASY MEXICAN CHICKEN
An easy entree with Mexican flair! Serve over rice or buttered noodles.
Provided by Karen Taylor
Categories World Cuisine Recipes Latin American Mexican
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat a greased skillet to medium. Rub chicken pieces with garlic, salt, pepper and cumin to taste; place in hot skillet. Cook until brown on both sides and no longer pink, 10 to 15 minutes.
- Transfer chicken to 9x13-inch baking dish or casserole dish, top with salsa and cheese, and bake in preheated oven until cheese is bubbly and starts to brown, 15 to 20 minutes.
Nutrition Facts : Calories 264.4 calories, Carbohydrate 4.9 g, Cholesterol 98.1 mg, Fat 11.1 g, Fiber 1.1 g, Protein 35.4 g, SaturatedFat 6.4 g, Sodium 641.3 mg, Sugar 2.1 g
MEXICAN-STYLE CHICKEN BREASTS
Say hola to these delicious Mexican-Style Chicken Breasts! Top chicken with tasty salsa and pico de gallo in this easy freezer-to-grill recipe.
Provided by My Food and Family
Categories Home
Time 20m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Mix dressing and salsa until blended; pour into qt.-size freezer-weight resealable plastic bag. Add chicken. Press bag to remove as much air as possible, then seal bag.
- Freeze up to 3 months.
- Transfer chicken (in bag) from freezer to refrigerator about 8 hours before grilling.
- Heat greased grill to medium heat. Remove chicken from bag; discard bag and dressing mixture.
- Grill chicken 6 to 8 min. on each side or until done (165ºF).
Nutrition Facts : Calories 170, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g
VANITA'S MEXICAN CHICKEN BREAST
Make and share this Vanita's Mexican Chicken Breast recipe from Food.com.
Provided by bullwinkle
Categories One Dish Meal
Time 55m
Yield 4-5 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350*.
- Line bottom of a 9x13 pan.
- Put raw chicken breast on top of tortilla chips.
- Mix soups, milk,taco seasoning, and chilies.
- Pour over chicken in pan.
- Sprinkle with cheddar cheese on top of soup mixture.
- Bake at 350* for 40-50 minutes.
Nutrition Facts : Calories 534.6, Fat 33, SaturatedFat 13.4, Cholesterol 146.1, Sodium 1229.4, Carbohydrate 15.7, Fiber 0.7, Sugar 2.3, Protein 42.5
More about "mexican style chicken breasts recipes"
MEXICAN CHICKEN BREASTS - SPRINKLES AND SPROUTS
From sprinklesandsprouts.com
5/5 (3)Total Time 38 minsCategory MainCalories 212 per serving
- Pour the olive oil into a non-metallic dish, and add in the taco seasoning, salt, and sugar.¼ cup olive oil4 tsp taco seasoning1 tsp salt1 tsp sugar
EASY SHREDDED MEXICAN CHICKEN - HOUSE OF YUMM
From houseofyumm.com
MEXICAN-STYLE CHICKEN BREAST RECIPES | ALLRECIPES
From allrecipes.com
MEXICAN SHREDDED CHICKEN - RECIPETIN EATS
From recipetineats.com
10 BEST BONELESS CHICKEN BREAST MEXICAN RECIPES
From yummly.com
MEXICAN STUFFED CHICKEN BREASTS RECIPE - PEG'S HOME …
From pegshomecooking.com
CHEESY MEXICAN STUFFED CHICKEN BREASTS - FAMILY FOOD …
From familyfoodonthetable.com
16 CRAVEWORTHY MEXICAN CHICKEN RECIPES | MEXICAN PLEASE
From mexicanplease.com
10 BEST MEXICAN STYLE CHICKEN RECIPES | YUMMLY
From yummly.com
40 BEST MEXICAN CHICKEN RECIPES - EASY MEXICAN …
From delish.com
MEXICAN CHICKEN MARINADE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
MEXICAN SPICED CHICKEN (ALL PURPOSE) | KITCHEN
From kitchenathoskins.com
30 EASY MEXICAN CHICKEN RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (1)Category Chicken, Recipe Roundup
MEXICAN CHICKEN BREAST - AHEAD OF THYME
From aheadofthyme.com
Cuisine MexicanTotal Time 40 minsCategory ChickenCalories 337 per serving
MEXICAN CHICKEN RECIPES, BEST AUTHENTIC MEXICAN CHICKEN
From gran.luchito.com
BEST CRISPY MEXICAN CHICKEN RECIPE - MADE IN UNDER AN HOUR!
From savoryexperiments.com
CROCKPOT MEXICAN CHICKEN - WELL PLATED BY ERIN
From wellplated.com
EASY MEXICAN CHICKEN {WITH SALSA + CHEESE} | LIL' LUNA
From lilluna.com
23 MEXICAN CHICKEN CASSEROLES | TASTE OF HOME
From tasteofhome.com
MEXICAN RECIPE WITH CHICKEN BREAST : TOP PICKED FROM OUR EXPERTS
From recipeschoice.com
21 AUTHENTIC MEXICAN CHICKEN BREAST RECIPES
From selectedrecipe.com
PICO DE GALLO CHICKEN RECIPE | EASY CHEESY MEXICAN CHICKEN DINNER
From thenovicechefblog.com
MEXICAN CHICKEN MARINADE - MAE'S MENU
From maesmenu.com
MEXICAN CHICKEN BREAST - CHICKEN - MANY SIMPLE RECIPES
From manysimplerecipes.com
MEXICAN STYLE CHICKEN BREASTS RECIPES RECIPES ALL YOU …
From stevehacks.com
MEXICAN SHREDDED CHICKEN - MEXICAN PLEASE
From mexicanplease.com
PAN-SEARED MEXICAN CHICKEN / THE GRATEFUL GIRL COOKS!
From thegratefulgirlcooks.com
MEXICAN CHICKEN BREAST - COOKING UP MEMORIES
From cookingupmemories.com
SLOW COOKER MEXICAN CHICKEN
From slowcookergourmet.net
MEXICAN CHICKEN RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
THE BEST MEXICAN CHICKEN MARINADE - EAT LOVE NAMASTE
From eatlovenamaste.com
MEXICAN CHICKEN MARINADE (BEST CHICKEN FOR TACOS ... - LITTLE SUNNY …
From littlesunnykitchen.com
MEXICAN CHICKEN BREASTS
From mexicanroutes.com
MEXICAN CHICKEN BREAST RECIPES BONELESS
From recipeschoice.com
EASY MEXICAN CHICKEN BAKE - LAUGHING SPATULA
From laughingspatula.com
30-MINUTE MEXICAN CHICKEN AND ZUCCHINI SKILLET - THE ROASTED ROOT
From theroastedroot.net
49 OF OUR BEST MEXICAN CHICKEN RECIPES | TASTE OF HOME
From tasteofhome.com
SHREDDED MEXICAN BRAISED CHICKEN BREAST - FIFTEEN SPATULAS
From fifteenspatulas.com
MEXICAN BAKED CHICKEN + VIDEO - KEVIN IS COOKING
From keviniscooking.com
5-INGREDIENT CROCK POT MEXICAN SHREDDED CHICKEN - THE ROASTED …
From theroastedroot.net
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love