LIGHT AND FLAKY BISCUITS
Flaky and light biscuits. Perfect addition to homemade soup.
Provided by Mindy Foster
Categories Bread Quick Bread Recipes Biscuits
Time 25m
Yield 14
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Whisk milk and egg together.
- Mix flour, sugar, baking powder, cream of tartar, and salt together in a bowl. Add margarine and cut in with a pastry blender or 2 knives. Add milk-egg mixture and mix just enough to combine.
- Knead dough briefly, 5 to 7 times. Roll to a 1 1/2-inch thickness and cut out 14 biscuits.
- Bake in the preheated oven until golden brown, about 12 minutes.
Nutrition Facts : Calories 205.3 calories, Carbohydrate 23.7 g, Cholesterol 14.7 mg, Fat 10.6 g, Fiber 0.7 g, Protein 3.9 g, SaturatedFat 2 g, Sodium 406.7 mg, Sugar 2.8 g
LIGHT AND TASTY BISCUITS
I got this recipe from a neighbor-lady when I was a young farm wife on the plains of Kansas. It has never failed me, and is still one of my most requested recipes. I usually double it, and even triple it for big family breakfasts. I mix mine in a big wooden bowl.
Provided by weck50
Categories Breads
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 475 degrees.
- Sift together flour, baking powder, and the salt.
- Cut in the shortening until coarse.
- Add milk. Blend lightly until moistened and it pulls away from the bowl.
- Knead for a minute or so until the dough is soft and looks a little like bread dough. Let it rest for a few minutes.
- Roll out on a floured surface to about 3/4 inch thick (or thicker if you like).
- Place on baking sheet and bake for 12-15 minutes.
Nutrition Facts : Calories 409.1, Fat 19.4, SaturatedFat 5.4, Cholesterol 6.4, Sodium 541.3, Carbohydrate 50.5, Fiber 1.7, Sugar 0.2, Protein 8
FLUFFY BISCUITS
If you're looking for a flaky basic biscuit, this recipe is the best. These golden brown rolls bake up tall, light and tender. They're good on their own, but taste even better served warm and spread with butter or jam. -Nancy Horsburgh, Everett, Ontario
Provided by Taste of Home
Time 30m
Yield about 8 biscuits.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a bowl, whisk together first 4 ingredients. Cut in shortening until the mixture resembles coarse crumbs. Whisk together egg and milk. Add to dry ingredients; stir just until moistened. Dough will be wet. , On a well-floured surface, knead dough gently 8-10 times. Roll to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place on a lightly greased baking sheet. , Bake until golden brown, 10-12 minutes. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 13g fat (4g saturated fat), Cholesterol 25mg cholesterol, Sodium 407mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 5g protein.
LIGHT AND FLUFFY BISCUITS
If you like biscuits, I am sure you will like this one. I can't tell you how many batches I baked to come up with this recipe. I wanted to make a light, fluffy biscuit that didn't choke you on the way down and I finally achieved my goal. They are great with gravy.
Provided by skeptic777
Categories Breads
Time 30m
Yield 24 24 BISCUITS, 12 serving(s)
Number Of Ingredients 7
Steps:
- Combine the flour, salt, baking powder and sugar. in your mixer bowl, cut in the shortening until the mixture resembles coarse crumbs.
- beat eggs and milk with fork and mix with dry ingredients.
- mix lightly then turn onto a well floured surface. the dough will be moist so you will have to spinkle with a little flour. knead 20 times.
- roll to 3/4 in thick. cut with biscuit cutter and place on lightly greased baking sheet so they are touching each other. brush top with butter or margarin.
- bake in 450 degree preheated oven for 15 to 18 minutes.
- remove from oven and let cool 5 minutes then place on cooling rack.
FLAKIEST BISCUITS BY ANGIE THOMAS RECIPE BY TASTY
Here's what you need: biscuit flour, baking powder, baking soda, salt, unsalted butter, buttermilk, butter
Provided by Rie McClenny
Categories Sides
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
- Fold in the buttermilk until a thick dough forms.
- Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
- Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It's okay if the biscuits are touching.
- Bake for 18-20 minutes, or until golden brown.
- Brush the biscuits with melted butter.
- Serve as desired.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
More about "lightandtastybiscuits recipes"
MAKE THE BEST LIGHT BISCUITS
From thespruceeats.com
Estimated Reading Time 4 mins
25 BEST BISCUIT RECIPES | EASY HOMEMADE BISCUITS
From foodnetwork.com
Author By
LIGHT & FLUFFY ANGEL BISCUITS - LAUREN'S LATEST
From laurenslatest.com
FLUFFY HOMEMADE BISCUITS | YELLOWBLISSROAD.COM
From yellowblissroad.com
BISCUIT RECIPE - BEST HOMEMADE BISCUITS! - KRISTINE'S KITCHEN
From kristineskitchenblog.com
LIGHT AND TASTY BISCUITS - RECIPE | COOKS.COM
From cooks.com
ALMOST ZERO LOW-FAT BISCUITS - 101 COOKING FOR TWO
From 101cookingfortwo.com
LIGHT AND TASTY BISCUITS RECIPE - WEBETUTORIAL
From webetutorial.com
PERFECT EVERY TIME BISCUITS - BAREFEET IN THE KITCHEN
From barefeetinthekitchen.com
30 CANNED BISCUIT RECIPES YOU’LL LOVE - INSANELY GOOD
From insanelygoodrecipes.com
FLAKY OLD FASHIONED BISCUITS
From thestayathomechef.com
25 BISCUIT RECIPES THAT GO WITH EVERYTHING | TASTE OF HOME
From tasteofhome.com
23 OF OUR BEST BISCUIT RECIPES | EPICURIOUS
From epicurious.com
LIGHT BISCUITS RECIPE | MYRECIPES
From myrecipes.com
FLAKY MILE HIGH BISCUITS - DAMN DELICIOUS
From damndelicious.net
EASY HOMEMADE BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
FLAKY TEA BISCUITS RECIPE - WEEKEND AT THE COTTAGE
From weekendatthecottage.com
LIGHT BISCUITS: 5 LIGHT RECIPES TO TRY AT HOME! - ANARCHISM TODAY
From anarchismtoday.org
10 CLASSIC BRITISH BISCUITS TO PAIR WITH TEA - INSANELY GOOD
From insanelygoodrecipes.com
PERFECT HOMEMADE BISCUITS EVERY TIME! | MOM ON TIMEOUT
From momontimeout.com
25 FLAVORFUL BISCUITS THAT ARE ANYTHING BUT ORDINARY
From allrecipes.com
BUTTERY STOVETOP BISCUITS - THE TOASTY KITCHEN
From thetoastykitchen.com
THE MOST FLUFFY AND BUTTERY BISCUITS EVER
From tablefortwoblog.com
FLAKY BISCUITS | BETTER HOMES & GARDENS
From bhg.com
EASY GARLIC CHEDDAR BISCUITS - SKINNYTASTE
From skinnytaste.com
LIGHT BISCUIT RECIPES: A ROUNDUP | DWARDCOOKS | WW RECIPES
From dwardcooks.com
THE BEST BASIC BISCUITS - EASY BISCUIT RECIPE FOR BUSY NIGHTS
From cookcraftlove.com
FLUFFY HOMEMADE BISCUITS - NATASHASKITCHEN.COM
From natashaskitchen.com
3-INGREDIENT HOMEMADE BISCUITS - CULINARY HILL
From culinaryhill.com
LIGHT AND FLUFFY BISCUITS RECIPE - SERIOUS EATS
From seriouseats.com
BISCUITS, LIGHT AND FLUFFY GUARANTEED | TASTY KITCHEN: A HAPPY …
From tastykitchen.com
FAIL-PROOF, EASY 3 INGREDIENT BISCUITS - THE FEATHERED NESTER
From thefeatherednester.com
LIGHT BISCUITS - GREEK YOGURT BISCUITS | DWARDCOOKS | COMFORTING …
From dwardcooks.com
2-3 INGREDIENT BISCUITS RECIPES! QUICK AND SUPER EASY!
From livingonadime.com
BASIC LIGHT AND FLUFFY BISCUITS RECIPE | CDKITCHEN.COM
From cdkitchen.com
SMALL BATCH BISCUITS - MOM ON TIMEOUT
From momontimeout.com
TRAFFIC LIGHT BISCUITS - WE ARE TATE AND LYLE SUGARS
From wearetateandlylesugars.com
FLAKY BUTTER BISCUITS RECIPE - LITTLE SWEET BAKER
From littlesweetbaker.com
ANGEL BISCUITS | A LIGHT, FLUFFY AND EASY BISCUITS RECIPE
From cookiesandcups.com
EASY DROP BISCUITS - SUGAR SPUN RUN
From sugarspunrun.com
LIGHT & FLUFFY BISCUITS RECIPE | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love