Heidi Swansons Baked Oatmeal Recipes

BAKED OATMEAL

Baked Oatmeal image

A baked oatmeal recipe using fruit, rolled oats, nuts, and spices.

Provided by Heidi Swanson

Categories Berry Fruit Nut Breakfast Brunch Bake Fourth of July Vegetarian Blueberry Tree Nut Walnut Oat Summer Party Potluck Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Serves 6 generously, or 12 as part of a larger brunch spread

Number Of Ingredients 12

Ingredients

2 cups/7 oz/200 g rolled oats
1/2 cup/2 oz/60 g walnut pieces, toasted and chopped
1/3 cup/2 oz/60 g natural cane sugar or maple syrup, plus more for serving
1 teaspoon aluminum-free baking powder
1 1/2 teaspoons ground cinnamon
Scant 1/2 teaspoon fine-grain sea salt
2 cups/475 ml milk
1 large egg
3 tablespoons unsalted butter, melted and cooled slightly
2 teaspoons pure vanilla extract
2 ripe bananas, cut into 1/2-inch/1 cm pieces
1 1/2 cups/6.5 oz/185 g huckleberries, blueberries, or mixed berries

Steps:

Preheat the oven to 375°F/190°C with a rack in the top third of the oven. Generously butter the inside of an 8-inch/20cm square baking dish.
In a bowl, mix together the oats, half the walnuts, the sugar, if using, the baking powder, cinnamon, and salt.
In another bowl, whisk together the maple syrup, if using, the milk, egg, half of the butter, and the vanilla.
Arrange the bananas in a single layer in the bottom of the prepared baking dish. Sprinkle two-thirds of the berries over the top. Cover the fruit with the oat mixture. Slowly drizzle the milk mixture over the oats. Gently give the baking dish a couple thwacks on the countertop to make sure the milk moves through the oats. Scatter the remaining berries and remaining walnuts across the top.
Bake for 35 to 45 minutes, until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for a few minutes. Drizzle the remaining melted butter on the top and serve. Sprinkle with a bit more sugar or drizzle with maple syrup if you want it a bit sweeter.

HEIDI SWANSON'S BAKED OATMEAL

HEIDI SWANSON'S BAKED OATMEAL image

Categories Breakfast Casserole/Gratin

Yield 6 people

Number Of Ingredients 12

Ingredients

2 cups rolled oats
1 cup walnuts, toasted and chopped
1 teaspoon baking powder
1 1/2 teaspoon cinnamon
1/2 teaspoon fine-grain salt
2 cups milk
1/3 cup maple syrup
1 large egg
3 tablespoons unsalted butter, melted and cooled slightly
2 teaspoons vanilla extract
2 bananas, sliced into 1/2-inch pieces
1 1/2 cup blueberries or a mix of berries

Steps:

Preheat the oven to 375 degrees. Butter the inside of a square 8-inch baking dish. In a bowl, combine the oats, half of the walnuts, the baking powder, cinnamon, and salt. In another bowl, whisk together the maple syrup, the milk, egg, half of the butter, and the vanilla. Spread a single layer of bananas across the bottom of the buttered baking dish. Sprinkle about two-thirds of the berries on top. Cover all that with the oat mixture and then drizzle the milk mixture over the oats. Scatter the remaining berries and walnuts over the top. Bake for 35 to 45 minutes, until the top is golden and the oats are set. Let cool for a few minutes. Drizzle with the remaining melted butter and serve.

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