Stained Glass Cheesecake Squares Recipes

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STAINED GLASS SQUARES



Stained Glass Squares image

Make and share this Stained Glass Squares recipe from Food.com.

Provided by Cat..atude

Categories     Bar Cookie

Time 45m

Yield 35 serving(s)

Number Of Ingredients 8

1 1/4 cups flour
1/3 cup brown sugar
3/4 cup butter
1 egg
1/3 cup brown sugar
1 1/2 cups salted mixed nuts
1 1/2 cups glace cherries
1 cup chocolate chips

Steps:

  • Preheat oven to 350 F
  • Combine flour and first amount of brown sugar.
  • Cut in butter.
  • Press into greased 9 X 13 pan
  • Bake 10 to 15 minutes.
  • While base is baking, beat egg slightly & add second amount of brown sugar.
  • Add nuts, glazed cherries and chocolate chips.Blend well.
  • Spoon this mixture over baked base. Press firmly.
  • Bake for 20 minute
  • Cool and cut into squares.

Nutrition Facts : Calories 126.9, Fat 8.6, SaturatedFat 3.8, Cholesterol 16.5, Sodium 71.5, Carbohydrate 12, Fiber 0.9, Sugar 6.9, Protein 1.9

BROKEN GLASS DESSERT



Broken Glass Dessert image

When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 15 servings.

Number Of Ingredients 11

1 package (3 ounces) lime gelatin
4-1/2 cups boiling water, divided
1 package (3 ounces) strawberry gelatin
1 package (3 ounces) orange gelatin
1-1/2 cups graham cracker crumbs
1/2 cup sugar
1/2 cup butter, melted
1 envelope unflavored gelatin
1/4 cup cold water
1 cup pineapple juice
1 carton (8 ounces) frozen whipped topping, thawed

Steps:

  • Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.

Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.

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