CHEESECAKE BARS
Dense and creamy with a hint of lemon and a crisp graham cracker crust, these cheesecake bars are an easy alternative to NY cheesecake.
Provided by Jennifer Segal
Categories Desserts
Time 1h35m
Yield 16 squares
Number Of Ingredients 13
Steps:
- Preheat the oven to 375°F and set an oven rack in the middle position. Line an 8-inch baking dish with heavy-duty aluminum foil (so that there is an overhang on at least 2 sides) and spray lightly with nonstick cooking spray.
- Make the crust: In a medium bowl, combine the graham cracker crumbs, melted butter, brown sugar, and salt. Stir until well combined, using your fingertips if necessary to be sure no lumps of brown sugar remain. Press into the bottom and 1 inch up the sides of the prepared pan. Bake the crust for 10 minutes, until set. Remove the crust from the oven and set aside. Reduce the oven temperature to 325°F.
- Make the batter: In the bowl of an electric mixer fitted with beaters or the paddle attachment, beat the cream cheese, granulated sugar, and flour together on medium speed until just smooth, about 1 minute. Add the sour cream, eggs, vanilla, lemon zest, lemon juice, and salt; beat on low speed until just combined, about 1 minute. Do not over-mix.
- Pour the batter into the slightly cooled crust. Check to make sure your oven has cooled to 325°F, then bake for 40 to 45 minutes, until the filling is set but still a little jiggly in the center. (An instant-read thermometer, inserted into the filling about 1" in from the edge, should read between 180°-190°F.) The cheesecake will continue to cook as it cools. Remove the bars from the oven, and cool at room temperature for 30 minutes. Refrigerate until cold, at least 6 hours but preferably overnight.
- Use the foil overhang to lift the cheesecake out of the pan and onto a cutting board. Cut into squares, wiping the knife clean with a damp cloth between slices. Refrigerate until ready to serve.
- Note: The cheesecake bars can be stored in the refrigerator for up to 3 days.
- Freezer-Friendly Instructions: The cheesecake bars can be frozen for up to 3 months. To freeze, place the cooled cheesecake (cut or uncut) on a plate and freeze, uncovered, until firm. Remove the cheesecake from the freezer, wrap it in heavy-duty aluminum foil and place in a freezer bag. Seal and return to freezer for up to 3 months. Remove the foil before defrosting.
Nutrition Facts : ServingSize 1 square, Calories 248, Fat 16 g, Carbohydrate 24 g, Protein 3 g, SaturatedFat 9 g, Sugar 20 g, Fiber 0 g, Sodium 166 mg, Cholesterol 77 mg
BROKEN GLASS DESSERT
When it's cut into squares, this dessert looks just like stained-glass windows. The buttery graham cracker crust pairs perfectly with the lovely creamy topping. —Kathy Crow, Cordova, Alaska
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 15 servings.
Number Of Ingredients 11
Steps:
- Combine lime gelatin and 1-1/2 cups boiling water; stir until gelatin is dissolved. Pour into a lightly greased 8x4-in. loaf pan; chill until very firm. Repeat to make the strawberry and orange gelatins in separate pans. Combine the crumbs, sugar and butter; press into a greased 13x9-in. dish. Chill. , Meanwhile, in a small bowl, soften unflavored gelatin in cold water for 5 minutes. In a small saucepan, bring pineapple juice to a boil. Stir in unflavored gelatin until dissolved. Transfer to a large bowl; set aside until room temperature, 20-30 minutes. , When flavored gelatins are firm, cut into 1/2-in. cubes. In a large bowl, whisk whipped topping into pineapple juice mixture. Gently fold 2/3 of the cubes into whipped topping mixture. Spoon over crust; top with the remaining cubes. Chill for at least 2 hours.
Nutrition Facts : Calories 183 calories, Fat 4g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 86mg sodium, Carbohydrate 35g carbohydrate (29g sugars, Fiber 0 fiber), Protein 3g protein.
STAINED GLASS CHEESECAKE SQUARES
Make and share this STAINED GLASS CHEESECAKE SQUARES recipe from Food.com.
Provided by shazzieau
Categories Cheesecake
Time 5h
Yield 20 serving(s)
Number Of Ingredients 8
Steps:
- place each packet of jelly in a separate square/oblong bowl and mix each with 1 cup of boiling water. refrigerate overnight or until set.
- line a 9 x 13 cm. dish with baking paper.
- cut all the jelly into cubes and spread across the bottom of the dish.
- mix the gelatin with the boiling water. stir till dissolved. put aside.
- using an electric mixer, beat the cream cheese, strawberry essence and condensed milk together until smooth.
- beat in the cream then the gelatin. beat till well combined. cool.
- when cool, pour over the jelly cubes.
- refrigerate till set. cut into squares to serve.
Nutrition Facts : Calories 320.2, Fat 14.4, SaturatedFat 8.7, Cholesterol 52, Sodium 122, Carbohydrate 43.5, Fiber 0.2, Sugar 39, Protein 6.3
CREAMY CHEESECAKE SQUARES
This is my favorite cheesecake made easy. It bakes in a jiffy and is rich, creamy and irresistible, especially when served with fresh fruit. -Katie Koziolek, Hartland, Minnesota
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 9 servings.
Number Of Ingredients 12
Steps:
- In a bowl, beat cream cheese and sugar. Add eggs, yogurt, vanilla, lemon juice and biscuit mix; mix just until smooth. Pour into a greased 9-in. square baking dish. Bake at 350° for 25-30 minutes or until center is nearly set. Place on a wire rack while preparing topping. In a bowl, combine sour cream, sugar and vanilla until smooth. Carefully spread over cheesecake. Bake for 4 minutes (topping will not brown or set). Cool on a wire rack for 1 hour. Refrigerate until completely cooled. Garnish with fruit if desired.
Nutrition Facts :
STAINED GLASS SQUARES
Make and share this Stained Glass Squares recipe from Food.com.
Provided by Cat..atude
Categories Bar Cookie
Time 45m
Yield 35 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F
- Combine flour and first amount of brown sugar.
- Cut in butter.
- Press into greased 9 X 13 pan
- Bake 10 to 15 minutes.
- While base is baking, beat egg slightly & add second amount of brown sugar.
- Add nuts, glazed cherries and chocolate chips.Blend well.
- Spoon this mixture over baked base. Press firmly.
- Bake for 20 minute
- Cool and cut into squares.
Nutrition Facts : Calories 126.9, Fat 8.6, SaturatedFat 3.8, Cholesterol 16.5, Sodium 71.5, Carbohydrate 12, Fiber 0.9, Sugar 6.9, Protein 1.9
CHEESECAKE SQUARES
I lived on a dairy farm when I was young and my mom always had a lot of sour cream to use. She never wasted any, and this cheesecake was one of my family's favorites. It's great topped with blackberry sauce.
Provided by Taste of Home
Categories Desserts
Time 1h10m
Yield 20 servings.
Number Of Ingredients 10
Steps:
- In a large bowl, beat cream cheese, ricotta and sugar until smooth. Add the eggs, one at a time, mixing well after each addition. Beat in the butter, cornstarch, flour and vanilla until smooth. Fold in sour cream. , Pour into a greased 13x9-in. baking pan. Bake, uncovered, at 325° for 1 hour or until almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. , Chill several hours or overnight. Top each serving with fruit if desired.
Nutrition Facts :
More about "stained glass cheesecake squares recipes"
NEW YORK-STYLE CHEESECAKE BARS - BAKER BY NATURE
From bakerbynature.com
5/5 (24)Total Time 7 hrs 10 minsCategory Dessert
- Preheat oven to 350 degrees (F). Line a 9x13-inch baking pan with heavy-duty aluminum foil, allowing two of the sides to overlap (you want an overhang of at least 2-inches on two sides) and spray lightly with nonstick baking spray. Set aside.
- In the body of a high power blender, food processor, stand mixer fitted with the whisk attachment, or in a large bowl using a hand held electric mixer, beat the cream cheese and sour cream until completely smooth.
CHEESECAKE BARS - MY BAKING ADDICTION
From mybakingaddiction.com
33 TO-DIE-FOR CHEESECAKE RECIPES FOR EVERY OCCASION
From southernliving.com
CHEESECAKE SQUARES WITH CRUNCHY PECANS - THE BOSSY …
From thebossykitchen.com
STAINED GLASS CHEESECAKE RECIPE | 7NEWS
From 7news.com.au
CHEESECAKE BARS RECIPE | CHEESECAKE SQUARES - HANDLE …
From handletheheat.com
5/5 (15)Total Time 7 hrs 20 minsCategory DessertUploaded Sep 8, 2021
BROKEN GLASS JELLO - BELLY FULL
From bellyfull.net
NO FAIL RAINBOW JELLY CHEESECAKE I NO BAKE BROKEN/STAINED GLASS ...
From youtube.com
STAINED GLASS CHEESECAKE RECIPE | NEW IDEA MAGAZINE
From newidea.com.au
VANILLA BEAN CHEESECAKE BARS RECIPE | KING ARTHUR BAKING
From kingarthurbaking.com
TOP HOLIDAY COOKIE AND SQUARE RECIPES | FOOD NETWORK CANADA
From foodnetwork.ca
HOW TO MAKE CHEESECAKE FROM SCRATCH | TASTE OF HOME
From tasteofhome.com
STAINED GLASS JELLO FROM SCRATCH (ALL-NATURAL BROKEN GLASS JELLO …
From thekitchn.com
STAINED GLASS CHEESECAKE RECIPE - CREATEWITHNESTLE.PH
From createwithnestle.ph
68 BEST CHEESECAKE RECIPES | EASY CHEESECAKE RECIPE IDEAS
From foodnetwork.com
AUNT LAURA'S STAINED GLASS CAKE RECIPE - SOUTHERN LIVING
From southernliving.com
CHEESE CAKE RECIPES | TASTE OF HOME
From tasteofhome.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love