SIMPLE FRY BREAD
This fry bread is easy to make and can be served with any meal or as dessert with jams, honey or, my favorite, maple syrup.
Provided by jdarlin44
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 20m
Yield 3
Number Of Ingredients 5
Steps:
- Heat oil in a large saucepan to 350 degrees F (175 degrees C). Oil should be at least one-inch deep.
- Mix flour, baking powder, and salt together in a large bowl. Add water a little at a time until dough comes together into a ball and doesn't stick to your hands, about 5 minutes.
- Tear off plum-sized pieces of dough and flatten into 1/2-inch disks.
- Fry pieces of dough in the hot oil until brown on both sides, about 3 minutes. Drain on paper towels or napkins before serving.
Nutrition Facts : Calories 369.8 calories, Carbohydrate 64.5 g, Fat 8.1 g, Fiber 2.3 g, Protein 8.6 g, SaturatedFat 1.1 g, Sodium 1114.3 mg, Sugar 0.2 g
FRY BREAD I
A traditional North American treat. Serve with jam or honey.
Provided by Rita
Categories Bread Quick Bread Recipes
Time 30m
Yield 12
Number Of Ingredients 5
Steps:
- Combine flour, salt, and baking powder. Stir in 1 1/2 cups lukewarm water. Knead until soft but not sticky. Shape dough into balls about 3 inches in diameter. Flatten into patties 1/2 inch thick, and make a small hole in the center of each patty.
- Fry one at a time in 1 inch of hot shortening, turning to brown on both sides. Drain on paper towels.
Nutrition Facts : Calories 217.1 calories, Carbohydrate 32.1 g, Fat 7.7 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 1 g, Sodium 219.6 mg, Sugar 0.1 g
APACHE FRY BREAD
Provided by Food Network
Categories side-dish
Time 1h33m
Yield 4 to 6 servings
Number Of Ingredients 6
Steps:
- Mix flour, baking powder, and salt together in a large bowl. Slowly add in the water, a little at a time, using a fork to blend until the mixture forms into dough. Knead the dough until all the lumps are gone about 5 minutes. Cover with plastic wrap and let the dough rest about 1 hour.
- Meanwhile, melt the lard in a Dutch oven over high heat. When it just begins to smoke, drop a small piece of dough into the oil. If it quickly rises to the top, the oil is hot enough to begin frying.
- Take a piece of dough and roll it into a golf ball-sized ball. Stretch the dough into a disk-like shape as you would a pizza dough. When you have a piece ready to go, carefully place the dough into the oil and let it brown on 1 side about 1 1/2 minutes and then turn it over to brown the other side for another 1 1/2 minutes. Remove the fry bread from the oil and let it drain on paper towels until cool. Enjoy fry bread by sprinkling it with chili, honey, or powdered sugar.
ORANGE-HONEY BREAD
A wonderful tea loaf to slice and have with tea or coffee. Try it plain or spread it with butter or cream cheese. The original version of this recipe was posted to an e-list called MC_recipes several years ago and was attributed to Johna Blinn who wrote food columns for newspapers and magazines as well as a number of cookbooks. I have upped the measure of orange rind a bit and I measure the grated orange rind generously by pressing it lightly into the measuring spoon. This bread is delicious as well as quite low in fat!
Provided by teapotter
Categories Quick Breads
Time 55m
Yield 16 serving(s)
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, salt and baking soda.
- Cream butter; beat in honey until light and creamy. Add egg and orange rind; beat well.
- Mix in dry ingredients alternately with orange juice. Stir in nuts.
- Pour batter into a greased or parchment lined 9x5x3 inch loaf pan. Bake in a 350 F oven for about 55-65 minutes or until it tests done.
- Let bread stand in pan for 10 minutes. Turn out onto a cooling rack and cool thoroughly before slicing.
Nutrition Facts : Calories 194.8, Fat 5.5, SaturatedFat 1.4, Cholesterol 17, Sodium 176.5, Carbohydrate 34.7, Fiber 1, Sugar 18.6, Protein 3.4
HOMEMADE FRY BREAD
Crispy, doughy and totally delicious, this fry bread is fantastic with nearly any sweet or savory toppings you can think of. We love it with a little butter, a drizzle of honey and a squeeze of lemon. -Thelma Tyler, Dragoon, Arizona
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- Combine flour, dry milk powder, baking powder and salt; cut in shortening until crumbly. Add water gradually, mixing to form a firm ball. Divide dough; shape into 12 balls. Let stand, covered, for 10 minutes. Roll each ball into a 6-in. circle. With a sharp knife, cut a 1/2-in.-diameter hole in center of each. , In a large cast-iron skillet, heat oil over medium-high heat. Fry dough circles, one at a time, until puffed and golden, about 1 minute on each side. Drain on paper towels; if desired, serve warm with butter, honey and fresh lemon juice.
Nutrition Facts : Calories 124 calories, Fat 5g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 234mg sodium, Carbohydrate 17g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
CARAMELIZED ORANGES
Another splendid recipe from Ontario's Liquor Control Board. This reads long ... but is essentialy only 2 steps ... is easy to prepare in advance ... and each orange looks wonderful in its own glass dessert bowl. (I did this with clemantines and served them with a dollop of whipped cream on the side.)
Provided by Gerry sans Sanddunes
Categories Dessert
Time 15m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place cold water in a heavy-based saucepan, add the sugar and bring SLOWLY to the boil, stirring to dissolve the sugar.
- (The sugar must be completely dissolved before the liquid boils.) Once the sugar is boiling, DO NOT STIR.
- Continue to boil.
- Use a pastry-brush dipped in water to wash down any sugar crystals forming on the sides of the pan, until the sugar is a rich, dark, caramel colour.
- Remove from heat and CAREFULLY add the warm water to the caramel WHICH WILL SPIT AND SPLUTTER!
- Return pan to the heat and continue stirring to dissolve the caramel in the water.
- Set aside to cool.
- Peel all the oranges, setting the peel of one aside.
- (Remove as much of the white pith as possible.) Place the peeled oranges in a bowl and pour over the caramel sauce, gently turning the fruit to cover each with sauce.
- Chill well.
- Cut the served peel into matchstick-sized pieces and cook until tender in boiling water.
- Refresh in cold water and drain.
- Sprinkle half the cooked zest over the oranges in the bowl and stir.
- Serve each chilled orange with the sauce and garnish with additional zest.
- Serves 6.
Nutrition Facts : Calories 190.6, Fat 0.2, Sodium 0.6, Carbohydrate 48.7, Fiber 3.1, Sugar 45.5, Protein 1.2
CARAMELIZED ORANGES
Categories Citrus Fruit Dessert Low Fat Vegetarian Kid-Friendly Quick & Easy Orange Winter Healthy Vegan Party Gourmet Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield Makes 6 servings
Number Of Ingredients 4
Steps:
- Squeeze enough juice from 3 oranges to measure 1 cup.
- Bring sugar and water to a boil in a 1 1/2-quart heavy saucepan over moderate heat, stirring until sugar is dissolved. Boil syrup, without stirring but washing down any sugar crystals with a pastry brush dipped in cold water, until syrup around edges begins to turn golden brown, about 10 minutes. Tilt pan and carefully add orange juice (caramel will harden and vigorously steam). Simmer, stirring, until caramel is completely dissolved, about 2 minutes.
- Cut peel, including all white pith, from remaining 6 oranges with a sharp paring knife and cut each orange crosswise into thirds.
- Heat one third of butter (1 teaspoon) in a 12-inch nonstick skillet over moderately high heat until hot but not smoking, then sauté 6 orange slices until golden, 2 to 3 minutes on each side. Transfer to a plate. Sauté remaining orange slices in butter in same manner, wiping out skillet between batches if necessary. Return all orange slices to skillet along with caramel sauce and cook over moderate heat until heated through, about 1 minute.
ORANGE HONEY BREAD
Craig Claiborne. The stronger the honey you are using the more pronounced the flavor on this recipe.its a very thick batter , i used 1/2 cup honey and 1/2 cup applesauce and came out fine .
Provided by Dienia B.
Categories Quick Breads
Time 1h20m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- Preheat oven to 325°.
- Cream shortening; add honey,orange rind and egg.
- Sift dry ingredients and add to creamed mixture.
- Add orange juice and nuts.
- Bake 70 minutes.
More about "fry bread with caramelized oranges and honey syrup recipes"
HONEY INDIAN FRY BREAD RECIPE | CDKITCHEN.COM
From cdkitchen.com
MOIST ORANGE BREAD RECIPE - W/ FRESH ORANGE SYRUP
From yummyaddiction.com
HOMEMADE FRY BREAD RECIPE — BLESS THIS MESS
From blessthismessplease.com
EASY FRY BREAD JUST 4 INGREDIENTS - FEEDING YOUR FAM
From feedingyourfam.com
CARAMELISED ORANGES WITH HONEYED RICOTTA RECIPE - BBC …
From bbc.co.uk
FRY BREAD WITH CARAMELIZED ORANGES AND HONEY SYRUP
From foodnetwork.co.uk
Cuisine AmericanServings 8
ARáN FRIOCHTA LE ORáISTí CARAMALAITHE AGUS SíORóIP MEALA - RECIPES
From ga.acutabovefabrics.com
FRY BREAD WITH CARAMELIZED ORANGES AND HONEY SYRUP
From recipenet.org
1932 ORANGE HONEY BREAD RECIPE VIDEO BY LEGOURMETTV - IFOOD.TV
From ifood.tv
FRY BREAD NA MAY CARAMELIZED ORANGES AT HONEY SYRUP
From tl.acutabovefabrics.com
PRAJITI PAINE CU PORTOCALE CARAMELIZATE SI SIROP DE MIERE
From ro.acutabovefabrics.com
PRAžITE KRUH S KARAMELIZIRANIMI POMARANčAMI IN MEDENIM SIRUPOM
From sl.acutabovefabrics.com
SEARCH FOR RECIPES
From foodnetwork.co.uk
NATIVE AMERICAN FRY BREAD RECIPE - THE SPRUCE EATS
From thespruceeats.com
Пържете хляб с карамелизирани портокали и меден сироп
From bg.acutabovefabrics.com
EASY AND DELICIOUS GLAZED ORANGE BREAD - WHISPERED INSPIRATIONS
From whisperedinspirations.com
STEG BRøD MED KARAMELISEREDE APPELSINER OG HONNINGSSIRUP
From da.acutabovefabrics.com
ORANGE BREAD WITH ORANGE GLAZE - EASY SIDE DISH RECIPES
From saltysidedish.com
PRžITE KRUH S KARAMELIZIRANIM NARANčAMA I MEDENIM SIRUPOM
From hr.acutabovefabrics.com
FRY BREAD WITH PASSIONFRUIT & HONEY - CUISINE MAGAZINE
From cuisine.co.nz
KEPKITE DUONą SU KARAMELIZUOTAIS APELSINAIS IR MEDAUS SIRUPU
From lt.acutabovefabrics.com
CARAMELIZED ORANGE SYRUP | RECIPE | ORANGE SYRUP, SYRUP, FOOD
From pinterest.com
KARAMELLANGAN APELSIN VA ASAL SIROPI BILAN QOVURILGAN NON
From uz.acutabovefabrics.com
ขนมปังทอดกับส้มคาราเมลและน้ำเชื่อมน้ำผึ้ง - สูตรอาหาร
From th.acutabovefabrics.com
SMAžTE CHLéB S KARAMELIZOVANýMI POMERANčI A MEDOVýM SIRUPEM
From cs.acutabovefabrics.com
STEIKIð BRAUð MEð KARAMELLISERUðU APPELSíNUM OG HUNANGSSíRóPI
From is.acutabovefabrics.com
SKUQIM BUKëN ME PORTOKALL Të KARAMELIZUAR DHE SHURUP MJALTI
From sq.acutabovefabrics.com
FRUITED GRITS DESSERT BREAD WITH ORANGE SYRUP | CARNATION®
From verybestbaking.com
HONEY FRY BREAD RECIPE - BAKERRECIPES.COM
From bakerrecipes.com
FRY BREAD WITH CINNAMON HONEY BUTTER - COMPLETELY DELICIOUS
From completelydelicious.com
GORENG ROTI DENGAN JERUK KARAMEL DAN SIRAP MADU - RESIPI - 2022
From ms.acutabovefabrics.com
HONEY ORANGE CRESCENT BREAD - FLY-LOCAL
From fleischmannsyeast.com
Смажте хліб з карамелізованими апельсинами та медовим …
From uk.acutabovefabrics.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love