Tomato Jelly Salad Recipes

FIESTA TOMATO WEDGE SALAD

Fiesta Tomato Wedge Salad image

Provided by Ree Drummond : Food Network

Time 10m

Yield 6 servings

Number Of Ingredients 8

Ingredients

3 pounds mixed tomatoes (different colors), sliced into wedges
1/2 cup olive oil
2 tablespoons lime juice
1 teaspoon chili powder
1 teaspoon ground cumin
2 cloves garlic, minced
Kosher salt and freshly ground black pepper
1/2 bunch fresh cilantro, leaves only

Steps:

Put the tomato wedges in a large bowl.
Mix the olive oil, lime juice, chili powder, cumin, garlic and some salt and pepper in a mason jar and drizzle over the tomato wedges. Scatter over the cilantro. Toss to combine.

TOMATO ASPIC

Tomato Aspic image

A refreshing taste of vegetable juice with crisp chopped celery and onion. Lovely served as a side to my 'Ham Salad for Two,' or any other salad one wants. Makes a lovely colorful touch to a summer evening salad plate.

Provided by Barbara Zavadil

Categories Side Dish Vegetables Tomatoes

Time 1h20m

Yield 4

Number Of Ingredients 8

Ingredients

1 (.25 ounce) envelope unflavored gelatin
¼ cup boiling water
2 cups vegetable juice (such as V-8®)
1 dash Worcestershire sauce, or to taste
1 bay leaf
2 cloves
½ cup chopped onion
½ cup chopped celery

Steps:

Fully dissolve gelatin in boiling water in a mixing bowl.
Combine vegetable juice, worcestershire sauce, bay leaf, and cloves in a saucepan; bring to a boil, reduce heat to low, and simmer 10 minutes. Remove and discard the bay leaf and cloves.
Stir onion and celery into vegetable juice.
Pour vegetable juice mixture over dissolved gelatin; stir gently to blend.
Refrigerate until set completely, about 1 hour.

Nutrition Facts : Calories 41 calories, Carbohydrate 8.1 g, Fat 0.2 g, Fiber 1.4 g, Protein 2.6 g, Sodium 345.6 mg, Sugar 5.2 g

CHERRY TOMATO SALAD

Cherry Tomato Salad image

This recipe was passed on by a friend and has been passed on to many more friends. It is a colorful and delicious salad served in a self made vinaigrette. Always an excellent choice when entertaining for dinner.

Provided by Keren

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

Ingredients

40 cherry tomatoes, halved
1 cup pitted and sliced green olives
1 (6 ounce) can black olives, drained and sliced
2 green onions, minced
3 ounces pine nuts
½ cup olive oil
2 tablespoons red wine vinegar
1 tablespoon white sugar
1 teaspoon dried oregano
salt and pepper to taste

Steps:

In a big bowl, combine cherry tomatoes, green olives, back olives, and spring onion.
In a dry skillet, toast pine nuts over medium heat until golden brown, turning frequently. Stir into tomato mixture.
In a small bowl, mix together olive oil, red wine vinegar, sugar, and oregano. Season to taste with salt and pepper. Pour over salad, and gently stir to coat. Chill for 1 hour.

Nutrition Facts : Calories 341 calories, Carbohydrate 12.6 g, Fat 32.2 g, Fiber 3.3 g, Protein 5.1 g, SaturatedFat 4.5 g, Sodium 939.9 mg, Sugar 2.8 g

QUICK AND EASY TOMATO JELLY

Quick and Easy Tomato Jelly image

This is a great recipe to introduce kids to canning produce. My 9-year-old made this with little assistance from me and it turned out good!

Provided by Stacy

Time 35m

Yield 104

Number Of Ingredients 3

Ingredients

5 cups peeled and chopped tomatoes
5 cups white sugar
1 (6 ounce) package strawberry flavored Jell-O®

Steps:

Place tomatoes in a large pot over medium heat. Add sugar and cook for 15 minutes.
While jelly is cooking, inspect thirteen 8-ounce jars for cracks and rings for rust, discarding any defective ones. Immerse in simmering water until jelly is ready. Wash new, unused lids and rings in warm soapy water.
Remove from the heat and slowly stir in Jell-O® until dissolved. Put jelly in jars and tighten lids. Turn jars upside down to seal.

Nutrition Facts : Calories 44.6 calories, Carbohydrate 11.3 g, Fiber 0.1 g, Protein 0.2 g, Sodium 7 mg, Sugar 11.2 g

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