Fresh Basil And Balsamic Marinade Recipes

BASIL-BALSAMIC VINAIGRETTE

Basil-Balsamic Vinaigrette image

Your greens will thank you for this bold dressing with garlic, basil and balsamic vinegar.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 5

Ingredients

1/4 cup balsamic vinegar
2 tablespoons chopped fresh basil
2 teaspoons minced garlic
Kosher salt and freshly ground black pepper
3/4 cup extra-virgin olive oil

Steps:

Whisk together the vinegar, basil, garlic and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple turns of freshly ground black pepper.

BASIL BRAD'S MARINADE OF LOVE

Basil Brad's Marinade of Love image

This marinade was created for a rack of French-cut pork tenderloin, but it can be used for steak or roasts also.

Provided by Basil Brad

Categories Side Dish Sauces and Condiments Recipes Marinade Recipes

Time 20m

Yield 8

Number Of Ingredients 19

Ingredients

3 cups red wine
¼ cup Worcestershire sauce
2 tablespoons prepared Dijon-style mustard
2 tablespoons fresh lemon juice
2 tablespoons double-concentrated Italian tomato paste
1 tablespoon balsamic vinegar
1 tablespoon brandy-based orange liqueur (such as Grand Marnier®)
1 tablespoon packed brown sugar
1 tablespoon fine sea salt
1 tablespoon ground black pepper
1 tablespoon ground cumin
1 tablespoon minced garlic
1 tablespoon minced fresh ginger root
1 tablespoon chopped horseradish
2 tablespoons chopped fresh oregano
2 tablespoons chopped fresh basil
2 tablespoons chopped fresh chives
1 tablespoon minced fresh dill
3 green onions, minced

Steps:

Combine the red wine, Worcestershire sauce, mustard, lemon juice, tomato paste, balsamic vinegar, orange liqueur, brown sugar, salt, pepper, cumin, garlic, ginger, horseradish, oregano, basil, chives, dill, and green onions in a large bowl and whisk to combine. Make sure marinade completely covers the meat; marinade in refrigerator 16 to 24 hours.

Nutrition Facts : Calories 114.5 calories, Carbohydrate 10.7 g, Fat 0.3 g, Fiber 0.8 g, Protein 0.8 g, Sodium 882.8 mg, Sugar 4.9 g

BEST BALSAMIC MARINATED PORK TENDERLOIN

Best Balsamic Marinated Pork Tenderloin image

Balsamic marinated pork tenderloin with garlic, rosemary, and honey. I found this recipe a few years ago and it is indeed a keeper. Enjoy.

Provided by maryjmohler

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 6h45m

Yield 4

Number Of Ingredients 7

Ingredients

½ cup balsamic vinegar
2 cloves garlic, finely chopped
2 teaspoons chopped fresh rosemary
2 teaspoons honey
fine sea salt to taste
freshly ground pepper to taste
1 (1 pound) pork tenderloin

Steps:

Whisk balsamic vinegar, garlic, rosemary, honey, salt, and pepper together in a bowl. Place pork in a resealable plastic bag and pour balsamic mixture on top to coat. Squeeze out excess air, and seal the bag. Place the bag in a container to avoid leaks, and marinate in the refrigerator 6 to 8 hours.
Preheat the oven to 425 degrees F (220 degrees C).
Remove pork from the marinade and shake off excess. Place pork in a roasting pan or baking dish. Reserve marinade.
Roast pork in the preheated oven until slightly pink in the center, about 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove pork from the oven, place on a cutting board, and cover loosely with aluminum foil. Let rest for 10-20 minutes.
While pork is resting, pour marinade into a small saucepan and bring to a boil. Reduce heat to medium-low and simmer for 10 minutes. Serve with the roasted tenderloin.

Nutrition Facts : Calories 133 calories, Carbohydrate 8.4 g, Cholesterol 49.1 mg, Fat 2.8 g, Fiber 0.1 g, Protein 17.8 g, SaturatedFat 0.9 g, Sodium 126.6 mg, Sugar 7.5 g

FRESH BASIL AND BALSAMIC MARINADE

Fresh Basil and Balsamic Marinade image

Make and share this Fresh Basil and Balsamic Marinade recipe from Food.com.

Provided by Kimke

Categories < 15 Mins

Time 5m

Yield 1 marinade

Number Of Ingredients 7

Ingredients

1/2 cup olive oil
2 tablespoons finely chopped fresh basil leaves
2 tablespoons balsamic vinegar
1 tablespoon chopped fresh parsley
1 tablespoon minced green onion
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper

Steps:

Combine all ingredients.
Whisk until well-blended.
Use as a marinade to enhance the flavor of any fish.

Nutrition Facts : Calories 988.8, Fat 108.1, SaturatedFat 14.9, Sodium 594.3, Carbohydrate 6.6, Fiber 0.5, Sugar 5, Protein 0.6

MARINATED TOMATOES WITH BASIL AND BALSAMIC VINEGAR

Marinated Tomatoes With Basil and Balsamic Vinegar image

Fresh flavor with little effort, perfect for summer! Adapted from Southern Living magazine. Cook time is chill time.

Provided by Sharon123

Categories Vegetable

Time 50m

Yield 12 serving(s)

Number Of Ingredients 14

Ingredients

1 small red onion, thinly sliced
4 cups ice water
1/2-3/4 cup balsamic vinegar
1/4 cup extra virgin olive oil
2 tablespoons water
2 teaspoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
2 garlic cloves, minced
1/2 cup fresh basil, chopped
1/2 cup fresh flat leaf parsley, chopped
6 tomatoes, thinly sliced
parmesan cheese, curls (optional)
French bread (optional)

Steps:

Mix onion slices and 4 cups ice water in a large bowl; let stand 30 minutes. Drain and pat dry with paper towels.
Whisk together vinegar, olive oil, 2 tbls. water, sugar, salt, pepper and garlic. Stir in basil and parsley.
Layer half of the tomato slices in a shallow dish. Top with half of the onion slices. Drizzle with half of the dressing. Repeat with remaining tomato slices, onion slices and dressing. Cover and refrigerate 30 minutes.
Sprinkle with Parmesan curls, if using, and serve with French bread. Serve at room temperature.

Nutrition Facts : Calories 58.4, Fat 4.7, SaturatedFat 0.7, Sodium 103.5, Carbohydrate 4.2, Fiber 1, Sugar 2.6, Protein 0.8

FRESH STRAWBERRIES WITH BALSAMIC VINEGAR AND BASIL

Fresh Strawberries with Balsamic Vinegar and Basil image

Provided by Michael Schlow

Categories Fruit Dessert Strawberry Summer Healthy

Number Of Ingredients 6

Ingredients

1 1/4 cups sugar
1 1/4 cups balsamic vinegar
2 1/2 tablespoons honey
2 teaspoons freshly ground black pepper
1 cup fresh basil leaves, torn into small pieces and loosely packed
10 cups strawberries, trimmed and halved (4 pounds whole berries)

Steps:

In large mixing bowl, stir together sugar, vinegar, honey, and pepper. Add basil and strawberries; toss to coat. Cover and chill at least 10 minutes and up to 1 1/2 hours. Serve chilled.

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