Grilled Shrimp Kebabs Low Country Boil Recipes
GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL RECIPE
Grilled shrimp kebabs, aka low country boil, are easy and as good for a weeknight supper as they are for a date night or a holiday celebration.
Provided by Jas
Categories Main Course
Time 40m
Number Of Ingredients 9
Steps:
- Boil potatoes in salted water for about 12-15 minutes. Add the corn in the last 5 minutes. Not only it is easier to get them onto skewers (I recommend using the metal ones, but if you're using the wooden skewers, this step is even more important) but the cooking time differs and you don't want undercooked corn. Rinse with cold water.
- Cut corn into 1 ½ inch rounds. Thread potatoes, corn, shrimp, and sausage, and green onions onto skewers.
- Lightly oil grill (an indoor griddle works well too) and heat to medium-high. Melt the butter and combine with Tabasco and Old Bay seasoning.
- Grill kebabs brushing with butter mixture occasionally and turning until the shrimp are cooked through about 8-10 minutes.
Nutrition Facts : Carbohydrate 6 g, Protein 21 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 184 mg, Sodium 901 mg, Fiber 1 g, Sugar 1 g, Calories 257 kcal, ServingSize 1 serving
LOW COUNTRY GRILL
Grilling is one of my family's favorite ways of cooking. This recipe contains many different ingredients but they come together quickly.- Alaina Showalter, Clover, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h10m
Yield 6 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the oil with 1/4 teaspoon each of salt, garlic powder and seafood seasoning. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender, turning once. Set aside and keep warm., In a small bowl, combine the butter with remaining salt, garlic powder and seafood seasoning. Grill kielbasa and corn, covered, over medium heat for 10-12 minutes or until kielbasa is heated through and corn is tender, turning occasionally and basting corn with half of the butter mixture. Keep warm., Thread shrimp onto six metal or soaked wooden skewers; grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining butter mixture. Slice kielbasa into six pieces before serving. Carefully open foil from the potatoes to allow steam to escape.
Nutrition Facts : Calories 566 calories, Fat 37g fat (15g saturated fat), Cholesterol 215mg cholesterol, Sodium 1536mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 3g fiber), Protein 32g protein.
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