Grilled Shrimp Kebabs Low Country Boil Recipes

GRILLED SHRIMP KEBABS - LOW COUNTRY BOIL RECIPE

Steps:

• Boil potatoes in salted water for about 12-15 minutes. Add the corn in the last 5 minutes. Not only it is easier to get them onto skewers (I recommend using the metal ones, but if you're using the wooden skewers, this step is even more important) but the cooking time differs and you don't want undercooked corn. Rinse with cold water.
• Cut corn into 1 ½ inch rounds. Thread potatoes, corn, shrimp, and sausage, and green onions onto skewers.
• Lightly oil grill (an indoor griddle works well too) and heat to medium-high. Melt the butter and combine with Tabasco and Old Bay seasoning.
• Grill kebabs brushing with butter mixture occasionally and turning until the shrimp are cooked through about 8-10 minutes.

LOW COUNTRY GRILL

Steps:

• In a large bowl, combine the oil with 1/4 teaspoon each of salt, garlic powder and seafood seasoning. Add potatoes; toss to coat. Spoon onto a greased double thickness of heavy-duty foil (about 18 in. square). , Fold foil around potatoes and seal tightly. Grill, covered, over medium heat for 30-35 minutes or until tender, turning once. Set aside and keep warm., In a small bowl, combine the butter with remaining salt, garlic powder and seafood seasoning. Grill kielbasa and corn, covered, over medium heat for 10-12 minutes or until kielbasa is heated through and corn is tender, turning occasionally and basting corn with half of the butter mixture. Keep warm., Thread shrimp onto six metal or soaked wooden skewers; grill, covered, over medium heat for 3-4 minutes on each side or until shrimp turn pink, basting with remaining butter mixture. Slice kielbasa into six pieces before serving. Carefully open foil from the potatoes to allow steam to escape.