SPIRAL STROMBOLI
"I frequently fix this speedy sandwich on days we return from our cabin and it's suppertime when we get home," writes Jean Gruenert, Burlington, Wisconsin. The stuffed loaf takes advantage of refrigerated dough, so it's easy to assemble for a meal, appetizer or late-night snack.
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Unroll the dough and pat into a 14x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 in. of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under., Place seam side down on a greased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375° for 25-30 minutes or until golden brown. Slice with a serrated knife.
Nutrition Facts : Calories 509 calories, Fat 26g fat (14g saturated fat), Cholesterol 87mg cholesterol, Sodium 1795mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 1g fiber), Protein 29g protein.
STROMBOLI
Making this dish and this menu is a great excuse to get your kids in the kitchen and help make a fun and delicious meal they will truly enjoy.
Provided by Guy Fieri
Categories main-dish
Time 3h10m
Yield 4 to 6 servings
Number Of Ingredients 23
Steps:
- For the pizza dough: Add the yeast, 1 cup warm water and sugar in the bowl of an electric mixer fitted with the dough hook. Let the mixture sit to allow the yeast to activate. The mixture should start foaming and forming small bubbles on the surface, 10 minutes. Gradually add the flour with the mixer on low speed. Add the olive oil and salt. Continue to mix on low and scrape down the sides of the bowl with a rubber spatula as needed. Increase the speed as the flour becomes incorporated, and knead on medium speed, 7 to 8 minutes. The dough is done when it comes together as a single mass.
- Remove the dough from the mixer and knead 4 to 5 times on a lightly-floured surface so the dough is smooth and consistent. Place in an oiled bowl, cover with plastic and allow to sit until the dough rises and doubles in volume, 1 hour.
- For the filling: Preheat the oven to 375 degrees F. Divide the dough in half and, working with one piece at a time, stretch the dough into a 10-by-13-inch rectangle. Arrange the dough rectangle so the 13-inch-long side is closest to you. Brush the surface with half of the melted butter, then spread the minced garlic out evenly over the top, remembering to split the filling ingredient quantities evenly across both stromboli. Leave a 1-inch border around the far and side borders.
- Sprinkle the dough with the Parmesan, then layer with the salami slices. Top the salami with a layer of deli ham and then a layer of bresaola. Shingle the cheese slices over the top and finish with fresh basil and some ground black pepper. With the covered edge closest to you, roll the dough up into a log, gently sealing the ends of the roll as you go. When you get to the end that has no filling on it, gently press to seal, then place the roll seam-side down on a nonstick sheet tray. Repeat the process with second piece of dough. Brush the tops of the dough with the remaining melted butter and sprinkle with Parmesan. Bake in the center of the oven until golden brown and puffy, 25 to 30 minutes.
- Allow the stromboli to cool 5 minutes before slicing it into thick slices with a serrated knife. Serve with the Marinara Sauce on the side or some mustard.
- Heat the olive oil in a medium saucepan over medium-low heat. Add the onions and cook until translucent, about 4 minutes. Add the garlic and cook until the garlic is almost brown, another 2 minutes. Add the tomatoes and simmer, 20 minutes.
- Add the basil and oregano, and continue to simmer to thoroughly marry the flavors, 20 minutes longer. Puree the mixture with a stick blender, food mill or food processor. Season with salt and pepper. Yield: Makes 1 quart.
STROMBOLI
The stromboli that I make uses pre-made pizza dough. But bread dough can be used as well. Kids love this pizza creation and adults love the grown-up pizza creation. Also, I always have left-over mixture, which I use the following day with Spaghetti.
Provided by Jessica
Categories Main Dish Recipes Savory Pie Recipes Beef Pie Recipes
Time 50m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a skillet over medium heat, brown the ground beef until no pink shows; drain. Mix in the ham, bell pepper, onions, pizza sauce and mushrooms.
- Lay pizza dough flat on cookie sheet. Distribute pepperoni slices over dough. Place a heaping pile of the sauce mixture on one side of dough (some may be left over). Sprinkle with mozzarella cheese. Fold dough over and pinch ends and sides together. Poke holes in the top and brush melted butter on it.
- Cook in a preheated oven for 30 minutes or until golden brown. Slice into individual sections to serve.
Nutrition Facts : Calories 907 calories, Carbohydrate 50.2 g, Cholesterol 160.5 mg, Fat 57.3 g, Fiber 4 g, Protein 44.8 g, SaturatedFat 23.8 g, Sodium 2784.5 mg, Sugar 10 g
SPIRAL STROMBOLI
Stuffed with salami, ham, roasted red peppers and cheeses, this stromboli takes advantage of refrigerated French loaf dough so it's easy to assemble for a meal, appetizer or late night snack. I have prepared this with other variations--using diced green peppers or onions, pepperoni, etc. I like to make this using whatever I have on hand or whatever I have a craving for. Another favorite from Taste of Home's Busy Family Cookbook.
Provided by Crafty Lady 13
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat into a 14" x 12" rectangle. Sprinkle with mozzarella and cheddar cheese to within 1/2" of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on a ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees F for 25-30 minutes or until golden brown. Slice wih a serrated knife.
STROMBOLI
Enjoy a pizza, calzone and focaccia all rolled into one with this stromboli stuffed with salami and mozzarella. It can be made ahead and frozen
Provided by Barney Desmazery
Time 1h10m
Number Of Ingredients 6
Steps:
- Tip the flour into a large bowl, then stir in the yeast and 1 tsp salt. Pour in 250ml warm water and the olive oil, and bring together with a wooden spoon to make a soft dough. Tip onto a surface and knead for 10 mins until smooth. Put the dough back in the bowl, cover with a tea towel and set aside for 40 mins or until doubled in size.
- Roll the dough out on a lightly floured surface to a rectangle roughly 35 x 20cm. Layer over the salami (leaving a bit of a border), then scatter over the mozzarella and finally the basil leaves. Tuck the shorter edges in and roll the whole thing up like a swiss roll. Will keep frozen, tightly wrapped in foil, for up to one month. Can either be defrosted and baked, or baked from frozen (see step 3).
- Leave the loaf to rest for 20 mins on a baking tray. Meanwhile, heat the oven to 200C/180C/gas 6. Brush all over with olive oil and sprinkle with sea salt. Bake for 40 mins until puffed up and golden. If cooking from frozen, bake for 1 hr. Leave to cool for 10 mins before slicing and serving with salad.
Nutrition Facts : Calories 570 calories, Fat 19 grams fat, SaturatedFat 8 grams saturated fat, Carbohydrate 76 grams carbohydrates, Sugar 1 grams sugar, Fiber 3 grams fiber, Protein 23 grams protein, Sodium 2.4 milligram of sodium
SPIRAL STROMBOLI
Make and share this Spiral Stromboli recipe from Food.com.
Provided by Kristen Owens
Categories Lunch/Snacks
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Unroll the dough and pat into a 14-in.x12-in. rectangle. Sprinkle with mozzarella and cheddar cheeses to within 1/2 inches of edges; top with meat and red peppers. Roll up jelly-roll style, starting with a short side; seal seam and tuck ends under.
- Place seam side down on an ungreased baking sheet. Brush with butter; sprinkle with Parmesan cheese. Bake at 375 degrees for 25-30 minutes or until golden brown. Slice with a serrated knife.
Nutrition Facts : Calories 499.9, Fat 26.3, SaturatedFat 13.8, Cholesterol 85, Sodium 1624.8, Carbohydrate 39.1, Fiber 0.5, Sugar 0.8, Protein 26.5
More about "spiral stromboli recipes"
HOW TO MAKE QUICK AND EASY STROMBOLI RECIPE | THE …
From therecipecritic.com
HOW TO MAKE STROMBOLI | KITCHN
From thekitchn.com
18 OF OUR BEST STROMBOLI RECIPES
From tasteofhome.com
RECIPES FOR SPIRAL STROMBOLI WITH GROCERY LISTS AND NUTRITIONAL …
From saymmm.com
SPIRAL STROMBOLI - PLAIN.RECIPES
From plain.recipes
SPIRAL STROMBOLI - CHAMPSDIET.COM
PIZZA STROMBOLI, THE SUPER EXPLOSIVE PIZZA ROLLS ... - LA CUCINA ITALIANA
From lacucinaitaliana.com
HOW TO MAKE STROMBOLI - HOW-TO VIDEO - FINECOOKING
From finecooking.com
ULTIMATE DELUXE STROMBOLI - THE CHUNKY CHEF
From thechunkychef.com
EASY STROMBOLI CRESCENT BRAID - THE SEASONED MOM
From theseasonedmom.com
7 BEST STROMBOLI PIZZA RECIPES - PASTA.COM
From pasta.com
SPIRAL STROMBOLI | RECIPE | STROMBOLI RECIPE, RECIPES ... - PINTEREST
From pinterest.com
SPIRAL STROMBOLI - CAROLINA COUNTRY
From carolinacountry.com
RECIPES: SPIRAL STROMBOLI
From teamausman-recipes.blogspot.com
HOW TO MAKE HOMEMADE STROMBOLI - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
SPIRAL STROMBOLI RECIPE: HOW TO MAKE IT
HOMEMADE STROMBOLI (AUTHENTIC RECIPE WITH VIDEO) - HOW TO …
From howtofeedaloon.com
STROMBOLI - ONCE UPON A CHEF
From onceuponachef.com
THE EASIEST STROMBOLI RECIPE EVER! | ALL THINGS MAMMA
From allthingsmamma.com
BEST STROMBOLI RECIPE - HOW TO MAKE STROMBOLI - DELISH
From delish.com
SPIRAL STROMBOLI RECIPE - FOOD.COM | RECIPE | RECIPES, STROMBOLI …
From pinterest.ca
SPIRAL STROMBOLI RECIPE | SAY MMM
From saymmm.com
HOMEMADE STROMBOLI - JO COOKS
From jocooks.com
SPIRAL STROMBOLI RECIPE | TASTE OF HOME - MASTERCOOK
From mastercook.com
EASY HOMEMADE STROMBOLI - STEAM & BAKE
From steamandbake.com
10 BEST SPINACH AND CHEESE STROMBOLI RECIPES | YUMMLY
From yummly.com
ULTIMATE STROMBOLI RECIPE (VIDEO) - LAUREN'S LATEST
From laurenslatest.com
"SPIRAL STROMBOLI" - RECIPES ON SPOONACULAR
From spoonacular.com
AMPLE BROWN BETTY | RECIPE | STROMBOLI RECIPE, COOKING RECIPES, …
From pinterest.co.uk
SPIRAL STROMBOLI RECIPE - MEALPLANNERPRO.COM
From mealplannerpro.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #lunch #main-dish #snacks #eggs-dairy #oven #easy #finger-food #cheese #dietary #meat #equipment #presentation
You'll also love