SWEET POTATO BISCUITS
Who says that sweet potatoes are just for side dishes and southern pies? Stir sweet potatoes into biscuits for a nice flavor change.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 16
Number Of Ingredients 4
Steps:
- Heat oven to 450°F. Stir all ingredients until soft dough forms.
- Place dough on surface sprinkled with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 3 or 4 times. Roll 1/2 inch thick. Cut with 2 1/2-inch round cutter dipped in Bisquick mix. Place with edges touching on ungreased cookie sheet.
- Bake 10 to 12 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 130, Carbohydrate 16 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Biscuit, Sodium 290 mg
SWEET-POTATO MUFFINS
Delicious muffins that are a little bit different than you'd expect.
Provided by jen
Categories Bread Quick Bread Recipes Muffin Recipes
Yield 12
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease muffin tins to hold 12 muffins.
- Whisk together brown sugar, oil, vanilla and eggs in a small bowl.
- Mix together the flour, baking powder, spices, salt, and grated sweet potatoes in a large bowl. Make a well in the center, and pour in the egg mixture. Stir the egg mixture, gradually incorporating it with the flour mixture. Stir in the raisins and walnuts
- Spoon the batter into the tins. I like to fill each tin to the rim to make a large cap. Bake the muffins for 25 to 30 minutes or until a toothpick inserted into the middle comes out clean. Take the muffins out of the oven and run a paring knife carefully around each muffin, then invert the pan, and knock one edge against your work surface to release the muffins. Serve the muffins right away.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 51.6 g, Cholesterol 31 mg, Fat 16 g, Fiber 2.8 g, Protein 5.4 g, SaturatedFat 1.6 g, Sodium 221.4 mg, Sugar 25.9 g
SIMPLE SWEET POTATO BISCUITS
Only four ingredients make these moist biscuits a snap to prepare. "I modified my grandma's recipe to make it shorter and quicker," says Pam Bouillion of Rayne, Louisiana. "They're my husband's favorites."
Provided by Taste of Home
Time 25m
Yield about 1 dozen.
Number Of Ingredients 4
Steps:
- Preheat oven to 425°. Place biscuit mix in a large bowl. In a small bowl, mash sweet potatoes; stir in milk and butter. Stir into biscuit mix just until moistened. , Drop by heaping tablespoonfuls 2 in. apart onto a greased baking sheet. Bake 8-10 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 132 calories, Fat 7g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 287mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 2g protein.
DELICIOUS SWEET POTATO MUFFINS
I adapted a pumpkin muffin recipe to come up with this delectable sweet potato concoction that is a true muffin, and not a cake! I think the sweet potato lends even more flavor than pumpkin. Added bonus: this recipe just happens to be dairy free, a plus for those who are intolerant to dairy.
Provided by Diana Moutsopoulos
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin pan or line with paper liners.
- Combine sugar, sweet potato, olive oil, water, and eggs in a bowl. Combine flour, cinnamon, baking soda, baking powder, and salt in a second bowl. Add flour mixture and pecans to the sweet potato mixture. Fold gently until just moistened, being careful not to overmix. Spoon batter into the prepared muffin cups, filling each 3/4 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Do not overbake. Remove from oven and cool on wire rack.
Nutrition Facts : Calories 252.5 calories, Carbohydrate 31.1 g, Cholesterol 31 mg, Fat 13.3 g, Fiber 1.1 g, Protein 3.3 g, SaturatedFat 1.8 g, Sodium 235 mg, Sugar 17.1 g
BEST SWEET POTATO MUFFINS
What started out as a botched-up pumpkin muffin recipe ended in these irresistible taste-of-autumn sweet potato muffins (a long story!).
Provided by cookiemommy
Categories Bread Quick Bread Recipes Muffin Recipes
Time 35m
Yield 18
Number Of Ingredients 16
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups with cooking spray.
- Place sweet potatoes into the bowl of a food processor and add sugar, eggs, cinnamon, ginger, nutmeg, salt, allspice, and cloves. Process until smooth, about 30 seconds. Transfer to a mixing bowl and add milk, oil, baking powder, and baking soda. Mix thoroughly with a fork. Add flour and mix using a fork or spatula just until combined.
- Spray a large serving spoon and use to spoon batter into the prepared muffin cups until it reaches the top of each. Sprinkle with turbinado sugar.
- Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, about 20 minutes. Let rest for 5 minutes; pop muffins out and transfer to a wire rack to cool.
Nutrition Facts : Calories 265.7 calories, Carbohydrate 46.1 g, Cholesterol 31.5 mg, Fat 7.6 g, Fiber 2 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 188.8 mg, Sugar 27.1 g
SWEET-POTATO BISCUITS
Orange sweet potatoes give a soft texture and a beautiful golden color to these fluffy biscuits, perfect to serve with Thanksgiving dinner.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h20m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Make the dough: In a large bowl, whisk together flour, sugar, baking powder, salt, and baking soda. With a pastry blender or 2 knives, cut in butter until mixture resembles coarse meal, with some pea-sized lumps of butter remaining. In a small bowl, whisk together sweet potato puree and buttermilk; stir quickly into flour mixture until combined (do not overmix).
- Shape the biscuits: Turn out dough onto a lightly floured surface, and knead very gently until dough comes together but is still slightly lumpy, 5 or 6 times. (If dough is too sticky, work in up to 1/4 cup additional flour.) Shape into a disk, and pat to an even 1-inch thickness. With a floured 2-inch biscuit cutter, cut out biscuits as close together as possible. Gather together scraps, and repeat to cut out more biscuits (do not reuse scraps more than once).
- Bake the biscuits: Preheat oven to 425 degrees, with rack on lower shelf. Butter an 8-inch cake pan. Arrange biscuits snugly in pan (to help them stay upright). Brush with melted butter. Bake until golden, rotating once, 20 to 24 minutes.
SWEET POTATO BISCUIT MUFFINS
Steps:
- Preheat oven to 450' F. Grease muffin pan (for 12 muffins). In mixing bowl combine flour, baking powder, baking soda, salt, and sugar together.
- Add the butter and with hands work the butter into the flour until the butter has broken up into tiny balls. Stir in the sweet potatoes, and pecans. Add the cream a bit at a time until the dough is soft and formed.
- Lightly flour a surface and place dough the surface, and lightly press it into a giant ball. Take dough and make about a two inch ball and place in one of the muffin cups. Bake for about 15 min or until muffins are golden brown. Serve warm!! Enjoy.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
SWEET POTATO MUFFINS
this is a wonderful recipe to make and give in a basket at Christmas time. It is so sweet and moist they want last long! This recipe came from my daughter-inlaws Mom who is so generous with her recipes.
Provided by Bertsy Davenport
Categories Quick Breads
Time 50m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Mix flour,sugar and cinnamon together and stir well.
- Mix in cooking oil and eggs; stir in sweet potatoes, raisins, vanilla and nuts.
- Line muffin tin with paper liners.
- Fill about 1/2 full.
- Bake at 350 degrees for 30 min.
- The muffin mixture will keep in refrig for 3 days.
Nutrition Facts : Calories 554.4, Fat 26, SaturatedFat 3.2, Cholesterol 35.2, Sodium 424.7, Carbohydrate 77.3, Fiber 3.6, Sugar 44.1, Protein 6.1
SWEET POTATO MUFFINS
Sweet potatoes are so flavorful so adding them to muffins was a great idea. The recipe make a lot but they are gone as soon as you pull them out of the oven.-Diane Vick, Wilson, North Carolina
Provided by Taste of Home
Time 35m
Yield 3 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine the flour, sugar and cinnamon. In a bowl, beat the eggs, oil and vanilla. Stir in sweet potatoes. Stir into dry ingredients just until moistened. Fold in raisins and nuts. Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 217 calories, Fat 12g fat (1g saturated fat), Cholesterol 24mg cholesterol, Sodium 130mg sodium, Carbohydrate 27g carbohydrate (16g sugars, Fiber 1g fiber), Protein 3g protein.
More about "sweet potato biscuit muffins recipes"
SWEET POTATO BISCUITS RECIPE- DINNER, THEN DESSERT
From dinnerthendessert.com
SWEET POTATO BISCUITS RECIPE | SOUTHERN LIVING
From southernliving.com
MOIST SWEET POTATO MUFFINS | I HEART RECIPES
From iheartrecipes.com
OLD-FASHIONED SWEET POTATO BISCUITS RECIPE - PAULA DEEN
From pauladeen.com
BEST SWEET POTATO BISCUITS - SUPER HEALTHY KIDS
From superhealthykids.com
SWEET POTATO BISCUITS WITH HONEY BUTTER - ONCE UPON A CHEF
From onceuponachef.com
SWEET POTATO MUFFINS - TABLE FOR TWO® BY JULIE CHIOU
From tablefortwoblog.com
EASY SWEET POTATO BISCUITS + {VIDEO} - STAY SNATCHED
From staysnatched.com
SWEET POTATO & HERB SAVORY MUFFINS {VEGAN, GF, OIL-FREE}
From feastingonfruit.com
SWEET POTATO MUFFINS – A COUPLE COOKS
From acouplecooks.com
SWEET POTATO MUFFINS WITH CRUMB TOPPING - BISCUITS
From biscuitsandburlap.com
SWEET POTATO MUFFINS RECIPE - PINCH OF YUM
From pinchofyum.com
HEALTHY SWEET POTATO MUFFINS - EAT WITH CLARITY
From eatwithclarity.com
OLD FASHIONED SWEET POTATO BISCUITS (EASY RECIPE)
From simplydeliziousbaking.com
SWEET POTATO BREAKFAST MUFFINS | RICARDO
From ricardocuisine.com
SWEET POTATO BISCUITS ~ LIKE FLUFFY CLOUDS! - DIVAS CAN COOK
From divascancook.com
SWEET POTATO BISCUIT RECIPE - JOY THE BAKER
From joythebaker.com
SWEET POTATO MUFFINS - SWEET AND SAVOURY PURSUITS
From sweetandsavourypursuits.com
SWEET POTATO MUFFINS - BAKE FROM SCRATCH
From bakefromscratch.com
SWEET POTATO MUFFIN/BISCUIT | FINDING RADIANCE
From findingradiance.com
THE BEST SWEET POTATO BISCUITS - MOM ON TIMEOUT
From momontimeout.com
SWEET POTATO MUFFINS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GLUTEN FREE SWEET POTATO BISCUIT - ARROWHEAD MILLS
From arrowheadmills.com
SWEET POTATO MUFFINS RECIPE | CHEW OUT LOUD
From chewoutloud.com
BEST SWEET POTATO BISCUITS RECIPE - HOW TO MAKE SWEET …
From delish.com
MASHED SWEET POTATO MUFFINS - BEEYONDCEREAL
From beeyondcereal.com
SWEET POTATO MUFFINS | GOOD IN THE SIMPLE
From goodinthesimple.com
FLUFFY AND TENDER SWEET POTATO BISCUITS RECIPE (VIDEO)
From foolproofliving.com
CHEDDAR CHEESE SWEET POTATO MUFFINS | RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
SWEET POTATO BUTTERMILK BISCUITS - RUSTIC FAMILY RECIPES
From rusticfamilyrecipes.com
SWEET POTATO BISCUITS (FLUFFY, VEGAN, GLUTEN-FREE)
From delightfulmomfood.com
SWEET POTATO BACON AND CHEESE MUFFINS – MY FAVOURITE PASTIME
From myfavouritepastime.com
SWEET POTATO BISCUITS RECIPE - DR. AXE
From draxe.com
SWEET POTATO BISCUITS - BUTTER WITH A SIDE OF BREAD
From butterwithasideofbread.com
SWEET POTATO MUFFINS RECIPE – MELANIE COOKS
From melaniecooks.com
SAVOURY SWEET POTATO BISCUITS • JOYOUS HEALTH
From joyoushealth.com
SWEET POTATO BISCUITS | KING ARTHUR BAKING
From kingarthurbaking.com
SWEET POTATO BLUEBERRY MUFFINS - SWEET RUSTIC BAKES
From sweetrusticbakes.com
BISQUICK SWEET POTATO BISCUITS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love