Johnny Marzetti I Recipes

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JOHNNY MARZETTI CASSEROLE



Johnny Marzetti Casserole image

Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.

Provided by KC

Categories     World Cuisine Recipes     European     Italian

Time 1h55m

Yield 6

Number Of Ingredients 12

8 ounces rotini pasta
1 pound ground beef
½ pound bulk mild Italian sausage
¾ cup chopped onion
¼ cup chopped celery
1 clove garlic, minced
1 tablespoon minced green bell pepper
salt and pepper to taste
1 (14.4 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 cups shredded Italian cheese blend
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
  • Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
  • Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g

JOHNNY MARZETTI I



Johnny Marzetti I image

This is an old one that has been around for a long time.

Provided by Jennifer

Categories     Pasta and Noodles     Noodle Recipes

Yield 6

Number Of Ingredients 9

1 pound lean ground beef
2 onions, chopped
1 green bell pepper, chopped
½ pound fresh mushrooms, sliced
1 cup chopped celery
1 (28 ounce) can crushed tomatoes
1 (15 ounce) can kidney beans
1 (16 ounce) package wide egg noodles
1 cup shredded Cheddar cheese

Steps:

  • Cook noodles in a large pot of boiling water until done. Drain.
  • Brown meat in a large skillet. Add onions, pepper, mushrooms, and celery; cook until soft.
  • Combine hamburger mixture with tomatoes, beans, and cooked noodles in a 3 - 4 quart baking dish.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes. Top with cheddar cheese, and bake 30 minutes longer.

Nutrition Facts : Calories 693.6 calories, Carbohydrate 79.9 g, Cholesterol 139.2 mg, Fat 26.1 g, Fiber 10.9 g, Protein 36.4 g, SaturatedFat 11.2 g, Sodium 528 mg, Sugar 4.5 g

JOHNNY MARZETTI III



Johnny Marzetti III image

An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.

Provided by Marsha

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

8 ounces pasta
1 pound lean ground beef
1 cup chopped onion
2 cups chopped celery
salt and ground black pepper to taste
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1 cup water
2 cups shredded sharp Cheddar cheese

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
  • In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
  • Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g

MARZETTI



Marzetti image

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

JOHNNY MARZETTI



Johnny Marzetti image

This classic casserole made with pasta, ground beef, and vegetables in a cheesy tomato sauce is perfect comfort food that can feed a crowd!

Provided by NeighborFood

Categories     Main Dish

Time 55m

Number Of Ingredients 15

1 lb. macaroni pasta
1 Tablespoon olive oil
1 yellow onion, chopped
1 green pepper, chopped
8 ounces mushrooms, chopped
2 lbs. ground beef (or swap 1 lb. for Italian sausage)
Salt and pepper
2 (14 oz) cans tomato sauce
1 (14 oz) can diced tomatoes, drained
2 cloves garlic, minced
1 teaspoon oregano
1 teaspoon Italian herbs
Pinch sugar
2 cups cheddar cheese, divided
2 cups Italian blend cheese, divided

Steps:

  • Preheat the oven to 350 degrees.
  • Bring a large pot of water to boil for the macaroni. Cook the macaroni until on the firmer side of al dente, about 7 minutes. I like to under do it because it will continue to soften in the casserole. Drain the pasta, then return it to the pot and set aside.
  • In the meantime, heat olive oil in a large skillet over medium heat. Add the onion, green pepper, and mushrooms to the skillet and saute until softened, about five minutes. Add the ground beef and cook until no pink remains. Drain the fat off the beef mixture, then season to taste with salt and pepper.
  • Add the tomato sauce, diced tomatoes, garlic, oregano, Italian herbs, and sugar to the beef mixture. Allow it to simmer for five or so minutes, stirring occasionally.
  • Carefully pour the beef mixture into the pot with the noodles and stir to combine. Add 1 cup of cheddar cheese and 1 cup of Italian blend to the mix. Pour the mixture into a 9 x 13 inch casserole dish. Top with the remaining 2 cups of cheese. Bake for 30 minutes, or until cheese is golden and melted. Top with parsley for serving.

JOHNNY MARZETTI



Johnny Marzetti image

I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.

Provided by bernrome

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large yellow onion, peeled & chopped
8 ounces sliced mushrooms
2 cups canned tomato sauce
2 tablespoons brown sugar
1 tablespoon salt
2 cups sharp cheddar cheese, shredded
13 ounces elbow macaroni, uncooked

Steps:

  • Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
  • Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
  • Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.

JOHNNY MARZETTI UPDATED



Johnny Marzetti Updated image

Satisfying comfort food. I feel like an authority on Johnny Marzetti casserole by now; for each household's preferences I have a unique casserole. This is the basic recipe, updated to 2008 from Jean Anderson's "The American Century Cookbook". Why follow a recipe from the 1950s and 1960s exactly how it was, when so many choices are available to us now? I call this an updated version of Johnny Marzetti, using sweet (Vidalia type) onions, minced garlic, baby portabello mushrooms, low-sodium tomato sauce, and bow tie pasta (farfalle). When all is said and done, this is a tasty casserole I am requested to make again and again (in all its incarnations). This fills one large 14 x 11 1/2 x 2-inch aluminum foil pan for a buffet serving setup, or two 11 x 7 x 2-inch baking dishes. My preparation times are usually longer than average; I am the slowest chopper in the Western Hemisphere.

Provided by KateL

Categories     One Dish Meal

Time 1h35m

Yield 12 cups, 12 serving(s)

Number Of Ingredients 8

3 tablespoons olive oil
1 large sweet onion (peeled and chopped)
3 large garlic cloves (minced)
3/4 lb baby portabella mushrooms (wiped clean and thinly sliced)
2 lbs extra lean ground beef
3 1/2 cups tomato sauce
1 1/2 lbs sharp cheddar cheese (coarsely shredded)
1 lb bow tie pasta (or elbow macaroni)

Steps:

  • Bring a large pot of lightly salted water to a boil. Place the farfalle (aka bow ties) into the pot, cook 8 to 10 minutes, until al dente, and drain.
  • Preheat oven to 350 degrees Fahrenheit.
  • Lightly grease 14 x 11 1/2 x 2 1/4-inch baking dish (or two 8x8-inch pans) and set aside.
  • Heat olive oil in a very large heavy skillet over moderate heat 1 minute.
  • Add onion and garlic. Stir-fry until limp, about 3 minutes.
  • Add mushrooms and stir-fry until juices are released and evaporate, about 5 minutes.
  • Add beef and cook and stir, breaking up clumps, until no longer red, about 5 minutes.
  • Off heat, mix in tomato sauce and all but 1 cup cheese.
  • Transfer to baking dish, add bow ties, and toss gently but thoroughly to mix.
  • Scatter remaining 1 cup cheese on top.
  • Bake, uncovered, until browned and bubbling, 35-40 minutes, and serve.

Nutrition Facts : Calories 537.9, Fat 27.9, SaturatedFat 14.6, Cholesterol 138.4, Sodium 788.3, Carbohydrate 34.2, Fiber 2.9, Sugar 5.3, Protein 37.4

JOHNNY MARZETTI II



Johnny Marzetti II image

This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans.

Provided by MARBALET

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Yield 20

Number Of Ingredients 11

1 pound lean ground beef
1 pound ground pork
¼ cup butter
1 onion, chopped
1 cup chopped green bell pepper
1 cup chopped celery
1 (28 ounce) can stewed tomatoes, with liquid
1 (15 ounce) can kidney beans
2 teaspoons salt
1 (16 ounce) package macaroni
½ cup grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water until done. Drain.
  • In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
  • Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
  • Bake at 350 degrees F for 30 to 35 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 41.2 mg, Fat 12.9 g, Fiber 2.7 g, Protein 13.2 g, SaturatedFat 5.6 g, Sodium 446.3 mg, Sugar 2.5 g

JOHNNY MARZETTI



Johnny Marzetti image

I'm not a big fan of dishes that have a lot of tomato sauce (unless it's spaghetti sauce) so I was thrilled when I came across this recipe. The original recipe did not have toppings of either the canned onion rings or the Ritz Crackers combined with the butter (1 sleeve Ritz Crackers combined with 1 stick of melted butter). You may choose one or the other or not use a topping at all. This dish does make a lot so it's good dish to serve if you have a lot of people to feed.

Provided by Luby Luby Luby

Categories     Meat

Time 2h

Yield 8 serving(s)

Number Of Ingredients 17

2 lbs lean ground beef (85/15)
2 onions, minced
2 stalks celery, minced
1 green bell pepper, minced
2 tablespoons garlic, Minced
1 (8 ounce) can mushrooms, Stems and Pieces, Drained
1 (4 1/4 ounce) can black olives, Sliced and Drained
2 (14 1/2 ounce) cans diced tomatoes, Drained
1 (10 3/4 ounce) can cream of mushroom soup
2 (15 1/4 ounce) cans whole kernel corn
1 tablespoon worchestershire sauce
16 ounces cheddar cheese, Shredded
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon white pepper
1/8 teaspoon ground cayenne pepper
12 ounces wide egg noodles, cooked

Steps:

  • In large heavy dutch oven combine ground meat, onions, celery and bell pepper.
  • Saute until meat is browned then drain off any excess grease.
  • Add garlic, mushrooms, black olives, tomatoes, cream of mushroom soup, corn, Worchestershire sauce, salt, black pepper, white pepper and cayenne pepper, mixing well.
  • Cover and simmer over low heat about 20 minutes.
  • Add cheddar cheese and mix well.
  • Gently fold in cooked noodles.
  • Pour into slightly buttered 10x14 casserole dish or two 9x9 dishes.
  • Top with your choice of onion rings or crushed Ritz crackers combined with melted butter, if desired.
  • Bake in 350 oven for 30 minutes or until heated through.

Nutrition Facts : Calories 786, Fat 37.4, SaturatedFat 18, Cholesterol 169.2, Sodium 1701.5, Carbohydrate 67.7, Fiber 6.8, Sugar 10.4, Protein 48.8

JOHNNY MARZETTI



Johnny Marzetti image

This is one of my favorite recipes. I always make one for dinner that night and freeze the other for future use.

Provided by MSU Fan

Categories     One Dish Meal

Time 1h

Yield 2 Casseroles, 4-6 serving(s)

Number Of Ingredients 10

1 1/2 lbs ground beef
1 1/2 teaspoons salt
1/4 teaspoon garlic salt
1/8 teaspoon pepper
2 onions, medium sized & diced
1/2 cup butter
1 (16 ounce) box shell pasta
1 lb sharp cheddar cheese
2 (8 ounce) cans tomato sauce
1 (4 ounce) can mushrooms, Undrained

Steps:

  • Saute in 1/4 C.butter: ground beef, onions, salt, garlic salt & pepper.
  • In another pan, cook macaroni until barely done.
  • Drain and add 1/4°C butter to macaroni.
  • Add sauteed items, 2/3 cheese, 1 can tomato sauce and mushrooms to the macaroni.
  • Mix and put into 2-2qt. casserole dishes.
  • Pour the other tomato sauce and cheese evenly over the top.
  • Bake at 325 degrees until bubbly. (appr. 45 mins).

Nutrition Facts : Calories 1515.2, Fat 88.2, SaturatedFat 48.9, Cholesterol 295.7, Sodium 2459.6, Carbohydrate 101.5, Fiber 6.4, Sugar 10.3, Protein 77.9

JOHNNY MARZETTI



Johnny Marzetti image

Make and share this Johnny Marzetti recipe from Food.com.

Provided by Lori K.

Categories     One Dish Meal

Time 1h5m

Yield 10 serving(s)

Number Of Ingredients 14

1 cup chopped green pepper
1 cup chopped celery
1 cup chopped onion
1 lb ground beef
1 lb ground pork
1 cup butter or 1 cup margarine
2 teaspoons salt
1/3 cup chopped black olives
8 ounces canned mushroom slices
1 (10 3/4 ounce) can tomato soup
1 (8 ounce) can tomato sauce
16 ounces Prego spaghetti sauce
1 cup shredded Velveeta cheese
2 (12 ounce) packages wide egg noodles, prepared according to package

Steps:

  • In large skillet, saute peppers, celery, onions, and ground beef and pork in butter or margarine. Add salt. Reduce heat and cook for 5 minutes.
  • Stir in olives, mushrooms, and tomato soup. Cook 5 more minutes.
  • Cook wide noodles according to directions on package. Drain noodles.
  • Turn into large casserole dish or roasting pan.
  • Add tomato sauce, Prego sauce and meat mixture. Gently stir until well blended. Sprinkle Velveeta cheese on top.
  • Bake at 350 degrees for 35 minutes.

Nutrition Facts : Calories 753, Fat 40.3, SaturatedFat 19.2, Cholesterol 179.8, Sodium 1300.6, Carbohydrate 65.8, Fiber 5.7, Sugar 10.2, Protein 32.3

JOHNNY MARZETTI IV



Johnny Marzetti IV image

I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.

Provided by Stephanie

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 4

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms
1 pinch garlic salt
ground black pepper to taste
1 ½ tablespoons white sugar
1 tablespoon Worcestershire sauce
2 (15 ounce) cans tomato sauce
8 ounces sharp Cheddar cheese, shredded

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  • In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  • Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

Nutrition Facts : Calories 834 calories, Carbohydrate 61.6 g, Cholesterol 191.7 mg, Fat 45.2 g, Fiber 6 g, Protein 45.8 g, SaturatedFat 22.1 g, Sodium 1801.6 mg, Sugar 16.6 g

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Johnny Marzetti Casserole Recipe | Moms Who Think. Add the celery, onion, bell pepper, and 1 teaspoon salt and cook, stirring occasionally, until softened (5 to 7 minutes). Stir in the garlic, …
From therecipes.info


JOHNNY MARZETTI RECIPE | MYRECIPES
Directions. Brown ground beef in a skillet over medium-high heat; drain. Stir in seasoning mix, tomato paste and water; heat and stir until blended. Spoon into a lightly greased 13"x9" baking …
From myrecipes.com


SCHOOL JOHNNY MARZETTI RECIPE - THERESCIPES.INFO
The Dutch Baker's Daughter: Johnny Marzetti trend www.thedutchbakersdaughter.com. Heat olive oil in a medium sized heavy saucepan. Add garlic, onions and green pepper and saute …
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