PORK CHOPS IN TOMATO SAUCE
"This is a variation of a main dish that my dad always made," writes Cindy Glancy of Point Pleasant, New Jersey. "I now add some special touches of my own when I make it for my husband and two children. The tender chops are fast to fix on a weeknight."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large nonstick skillet, saute onion and garlic in butter until tender. add pork chops; brown on both sides. In a small bowl, combine the tomato sauce, wine or broth, oregano and pepper; pour over chops. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until tender.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 417mg sodium, Carbohydrate 6g carbohydrate (0 sugars, Fiber 1g fiber), Protein 23g protein. Diabetic Exchanges
SAUTéED BONELESS PORK CHOPS WITH TOMATO-SAGE PAN SAUCE
The black pepper bite of this pan sauce pairs well with the mild flavor of buttered penne. Serve pork chops whole or sliced and spooned over pasta.
Provided by LMillerRN
Categories Pork
Time 50m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine 1 teaspoon sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle both sides of pork with sage mixture.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until browned. Remove from heat; set aside.
- Add remaining 1 teaspoon of sage, white wine, and minced garlic to pan, scraping to loosen browned bits. Cook 1 1/2 minutes or until reduced to about 1/4 cup. Stir in seeded tomato and chicken broth, and cook 4 minutes or until slightly thick. Return pork and accumulated juices to pan. Cover and cook 1 minute or until heated. Sprinkle with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.
PORK CHOPS WITH TOMATO-SAGE GRAVY
Sage is a strong enough herb to subtly perfume and elevate the naturally sweet combination of good pork and ripe tomatoes.
Provided by Deborah VanTrece
Categories Mains
Time 1h15m
Number Of Ingredients 14
Steps:
- Preheat the oven to 350°F (180°C).
- Place the flour in a shallow bowl. In a separate small bowl, combine the seasoned salt, salt, garlic powder, onion powder, black pepper, and cayenne and mix well. Rub the spice mixture onto both sides of the pork chops. Stir any excess seasoning into the flour.
- Dredge the seasoned pork chops in the flour, shaking off any excess. Set the remaining flour aside for use in the gravy.
- In a large cast-iron skillet over medium heat, warm the oil until hot. Place 3 pork chops in the skillet and cook until browned, about 4 minutes. Flip and cook on the other side until evenly colored, about 4 minutes more. Move the pork chops to a paper towel-lined plate to drain. Repeat with the remaining chops.
- To make the gravy, pour off all but 1/4 cup of oil. Whisk 1/4 cup of the remaining flour into the drippings in the skillet over medium heat, cooking until it forms a paste.
- Whisk in the chicken broth, garlic, and tomatoes and cook until the gravy thickens, 2 to 5 minutes. Return the pork chops to the skillet, reduce the heat to medium-low, and simmer for 5 minutes to let the flavors meld. Add the chopped sage and cover the skillet with an oven safe lid or foil.
- Move the skillet to the oven and bake until the meat is tender, about 30 minutes. If the gravy is too thick, stir in 1/4 to 1/3 cup water and bake for 5 minutes more, covered.
- Remove from the oven and let the chops rest for at least 10 minutes. Garnish with sage leaves and serve.
Nutrition Facts : ServingSize 1 serving, Calories 367 kcal, Carbohydrate 27 g, Protein 4 g, Fat 28 g, SaturatedFat 22 g, Cholesterol 1 mg, Sodium 1488 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g
PORK CHOPS IN TOMATO SAGE SAUCE
This is a recipe I adapted from a 1991 Cooking Light recipe that I have continued to make for the past 15 years. It is a favorite!
Provided by Cook4_6
Categories Pork
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat 4 T. oil and 2 T. butter in heavy medium skillet over medium high heat.
- Add tomatoes, reserving juice and dried sage. Cook until thickened to saucelike consistency, stirring frequently, about 15 minutes. Add Set aside.
- Divide remaining 2 T. oil, 2 T. butter and whole sage leaves between 2 heavy large skillets.
- Cook mixture over medium-high heat until butter melts.
- Add 2 chops to each skillet. Cover and cook until brown, turning frequently, about 10 minutes.
- Add 1/4 cup wine to each skillet. Boil uncovered until reduced to a glaze, about 5 minutes.
- Divide tomato sauce between pans, spreading over chops.
- Reduce heat, cover and simmer until chops are tender, about 30 minutes longer.
- Degrease sauce; adding reserved tomato juice if you like a thinner sauce.
- Season with salt and pepper.
- Transfer chops to a platter, and spoon sauce over.
- Sprinkle with mnced sage and reserve.
Nutrition Facts : Calories 836.5, Fat 61.4, SaturatedFat 20.3, Cholesterol 182.5, Sodium 241.2, Carbohydrate 17.7, Fiber 5.2, Sugar 11.6, Protein 49.6
PORK CHOPS WITH CABBAGE 'N' TOMATO
You won't believe the great flavor in this dish from William Babrick of Washington, Indiana. Tomato and sweet red pepper make it a feast for your eyes and your stomach!
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large nonstick skillet coated with cooking spray, brown pork chops. Remove and keep warm. In the same skillet, add the oil, onion and red pepper. Cook for 3-5 minutes or until vegetables are tender. Stir in the cabbage, tomato, broth, pepper, salt and paprika. , Return chops to the pan. Reduce heat; cover and simmer for 8-10 minutes or until a thermometer reads 160° and vegetables are tender. ,
Nutrition Facts : Calories 202 calories, Fat 7g fat (2g saturated fat), Cholesterol 55mg cholesterol, Sodium 286mg sodium, Carbohydrate 10g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein. Diabetic Exchanges
SAGE PORK CHOPS
These chops are so easy to make, but they taste like you've slaved over them for hours! Serve with roasted red potatoes and vegetables, if desired.
Provided by Tiffany Nixon
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 1h5m
Yield 6
Number Of Ingredients 7
Steps:
- Combine the salt, sage and black pepper in a small bowl and rub on both sides of the chops. Melt the butter or margarine in a large skillet over medium high heat and saute the chops for 5 minutes per side, or until well browned.
- Meanwhile, in a separate small saucepan over high heat, combine the water and the bouillon and stir until bouillon dissolves. Add this to the chops, reduce heat to low, cover and simmer chops for 45 minutes.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 0.6 g, Cholesterol 75.2 mg, Fat 7.8 g, Fiber 0.1 g, Protein 20.6 g, SaturatedFat 3.6 g, Sodium 1063 mg, Sugar 0.2 g
PORK CHOPS WITH TOMATOES AND SAGE
Number Of Ingredients 6
Steps:
- Heat 2 Tbsp. of the olive oil in a large sauté pan over medium-high heat. You need a pan large enough to fit all four chops at once. When the oil is hot, place the chops in the pan with the sage leaves. Cook the chops until browned on both sides, about 2 or 3 minutes per side. Once brown, add salt and pepper, chopped tomatoes, white wine, and remaining 1 Tbsp. of olive oil. Reduce the heat to low and cook at a slow simmer, covered, with the lid slightly ajar. Cook for about 1 hour until the meat is tender and the sauce has been reduced (not runny, slightly thick and chunky). If the sauce has not reduced enough after cooking 1 hour, remove chops to a warm plate, and cover to keep warm. Bring up heat in pan and cook at a boil, stirring frequently for 1-2 minutes. Serve chops topped with sauce. This dish is delicious with Herbed Jerusalem Artichokes (p. 144), Millet with Sage and Red Bell Pepper (p. 149), or plain brown rice, and a salad.
Nutrition Facts : Nutritional Facts Serves
TOMATO PORK LOIN CHOPS
Rich, tasty, and easy to make with delicious, on hand ingredients! Serve with egg noodles, if you want.
Provided by MLYIN
Categories Main Dish Recipes Pork Pork Chop Recipes Braised
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over high heat, and quickly brown the pork chops on both sides. Transfer chops to platter, and keep warm.
- Reduce skillet heat to medium, and cook the onion until tender. Mix in the sugar, chili powder, fennel, red pepper flakes, and oregano. Stir in the tomato sauce, water, and Worcestershire sauce, and bring to a boil.
- Return the pork chops to the skillet. Cover, reduce heat to low, and cook 10 minutes. Remove cover, and continue cooking 15 minutes, or to desired doneness.
Nutrition Facts : Calories 193.4 calories, Carbohydrate 8.6 g, Cholesterol 30.5 mg, Fat 12.4 g, Fiber 2.2 g, Protein 12.8 g, SaturatedFat 2.9 g, Sodium 339.8 mg, Sugar 4.6 g
PAN-SEARED PORK CHOPS WITH SAGE, DATES AND PARSNIPS
This easy dish combines sage, brown butter and dates for a blast of sweet-salty flavor. Brining the pork chops in advance ensures tenderness: You can allow them to sit in the thyme-infused brine overnight, but even two hours of marinating will improve the taste and texture of the chops. This recipe calls for parsnips, but sweet potato or roasted squash would also work well. (And if you can't find medjool dates, pitted prunes are a worthy stand-in.)
Provided by David Tanis
Time 2h30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Brine the chops: Put salt and sugar in a large bowl. Whisk in 4 cups water to dissolve. Add thyme sprig and pork chops. Cover and refrigerate for at least 2 hours or up to overnight. When ready to cook, remove chops from brine and pat dry. Discard brine.
- Heat oven to 350 degrees. Put a large pot of well-salted water over high heat. When it boils, add parsnips and bring to a brisk simmer. Cook until parsnips are tender, 8 to 10 minutes. Drain parsnips and keep warm.
- Meanwhile, set a large skillet over medium-high heat and add olive oil. When oil is wavy, sear chops until nicely browned, about 3 minutes per side. (Work in batches if you don't have a large skillet.)
- Transfer chops to a roasting pan or sheet pan in one layer. Bake for 10 to 15 minutes, until meat is 140 degrees when probed with an instant-read thermometer. Remove from oven and let rest while you make the sauce.
- Wipe out the skillet and return to medium-high heat. Add butter and let it begin to brown. Add sage leaves and dates, and let sizzle for about a minute. Add pepper and lemon juice, and pull off heat. Taste, and add more pepper or lemon to taste.
- To serve, place chops and a spoonful of parsnips on warm plates. Spoon butter mixture over chops and parsnips.
SAGE PORK CHOPS
With little effort and just one skillet, you'll get big applause for 15-minute pork chops. This recipe comes to us from Lisa Saffian of Burbank, California.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 15m
Number Of Ingredients 8
Steps:
- Season pork generously with salt and pepper. In a large skillet, heat oil and butter over medium; add pork. Cook until browned and opaque throughout, 3 to 4 minutes per side. Transfer to a plate, and cover loosely with aluminum foil to keep warm.
- Make sauce: Add shallot to skillet; cook over medium, stirring until softened, 1 to 2 minutes. Add sage, thyme, and wine. Simmer until sauce is reduced to about 1/3 cup, 2 to 3 minutes; stir in any accumulated juices from plate with meat. Transfer chops to plates, drizzle with sauce, and serve with Parmesan Rice.
More about "pork chops in tomato sage sauce recipes"
SAUTéED BONELESS PORK CHOPS & TOMATO-SAGE PAN SAUCE RECIPE …
From myrecipes.com
4/5 (8)Calories 175 per servingServings 4
- Combine 1 teaspoon sage, 1/2 teaspoon salt, and 1/2 teaspoon pepper in a small bowl. Sprinkle both sides of pork with sage mixture.
- Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray. Add pork; cook 3 minutes on each side or until browned. Remove from heat; set aside.
- Add remaining 1 teaspoon of sage, white wine, and minced garlic to pan, scraping to loosen browned bits. Cook 1 1/2 minutes or until reduced to about 1/4 cup. Stir in seeded tomato and chicken broth, and cook 4 minutes or until slightly thick. Return pork and accumulated juices to pan. Cover and cook 1 minute or until heated. Sprinkle with 1/4 teaspoon kosher salt and 1/8 teaspoon black pepper.
BAKED TOMATO PORK CHOPS WITH CRISPY GARLIC & SAGE BABY POTATOES
From eskort.com
HEALTHY NO CARB OR CREAM PORK CHOPS WITH A SAGE SAUCE RECIPE
From spaulyseasonalservings.com
BAKED BONELESS PORK CHOPS IN TOMATO SAUCE - DIABETES STRONG
From diabetesstrong.com
SAUTéED BONELESS PORK CHOPS WITH TOMATO SAGE PAN SAUCE RECIPE
From crecipe.com
PORK CHOPS IN TOMATO SAUCE | FOOD FROM PORTUGAL | RECIPE | PORK …
From pinterest.ca
PORK CHOPS WITH SAGE-BUTTER SAUCE - COMPLETELY DELICIOUS
From completelydelicious.com
SAUTéED BONELESS PORK CHOPS WITH TOMATO-SAGE PAN SAUCE
From fooddiez.com
PORK CHOPS IN TOMATO SAUCE RECIPE | SIDECHEF
From sidechef.com
PORK CHOPS IN TOMATO SAUCE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
PAN SEARED BUTTER SAGE PORK CHOPS - SAVORY EXPERIMENTS
From savoryexperiments.com
TOMATO PORK CHOPS I RECIPE
From crecipe.com
PORK CHOPS + SAGE + TOMATOES {VIDEO} - ELIZABETH MINCHILLI
From elizabethminchilli.com
SMOTHERED PORK CHOPS WITH TOMATO SAUCE - HEAVENLY HOME …
From heavenlyhomecooking.com
BRAISED PORK CHOPS IN TOMATO SAUCE RECIPE - RAGú
From ragu.com
10 BEST ITALIAN PORK CHOPS IN TOMATO SAUCE RECIPES - YUMMLY
From yummly.com
PORK CHOPS IN TOMATO SAUCE - FOOD FROM PORTUGAL
From foodfromportugal.com
10 BEST BAKED PORK CHOPS TOMATO SAUCE RECIPES - YUMMLY
From yummly.com
PORK CHOPS WITH TOMATOES AND GARLIC RECIPE - THE SPRUCE EATS
From thespruceeats.com
PORK CHOPS IN TOMATO SAGE SAUCE RECIPE | CHAMPSDIET.COM
From champsdiet.com
PORK CHOPS BRAISED WITH SAGE AND TOMATOES - RECIPE | COOKS.COM
From cooks.com
PORK CHOPS WITH SAGE CREAM RECIPE - LOS ANGELES TIMES
From latimes.com
PORK CHOPS WITH TOMATO SAUCE - SO DELICIOUS
From sodelicious.recipes
ITALIAN SLOW COOKED PORK CHOPS IN TOMATO SAUCE WITH GREEN BEANS
From spinachtiger.com
BONELESS PORK CHOPS WITH TOMATO CREAM SAUCE RECIPE
From simplysohealthy.com
SEAR-ROASTED PORK CHOP WITH FIG & SAGE REDUCTION - THE TOMATO …
From thetomatotart.com
PORK CHOPS WITH PARMESAN SAGE SAUCE - THE LITTLE KITCHEN
From thelittlekitchen.net
PORK CHOPS AND TOMATO RECIPES - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
JUICY GARLIC BAKED PORK CHOPS WITH SAGE BUTTER - SCRAMBLED CHEFS
From scrambledchefs.com
MOM’S EASY PAN FRIED PORK CHOPS AND TOMATO GRAVY
From kitchendivas.com
PORK CHOPS WITH SAGE-GARLIC BUTTER RECIPE | SPARKRECIPES
From recipes.sparkpeople.com
PORK CHOPS IN TOMATO SAUCE - GLUTEN FREE RECIPES
From fooddiez.com
PORK CHOPS SIMMERED IN SPICED TOMATO SAUCE RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pork #meat #pork-chops
You'll also love