Banana Crunch Muffins Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BANANA CHOCOLATE CHIP MUFFINS



Banana Chocolate Chip Muffins image

What's even better than banana bread? Banana bread with chocolate! Kids of all ages will clamor for these tasty breakfast bites.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h45m

Yield Makes 12

Number Of Ingredients 10

2 cups all-purpose flour
2 1/4 teaspoons baking powder
1 teaspoon coarse salt
1/4 teaspoon ground cinnamon
3 extra-ripe bananas, mashed (1 cup)
3/4 cup light brown sugar
1 stick unsalted butter, melted
1 large egg
1/4 cup milk
1 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees. Line a standard 12-cup muffin tin with baking cups. In a medium bowl, whisk together flour, baking powder, salt, and cinnamon. In a separate bowl, whisk together banana, sugar, egg, butter, and milk. Stir wet ingredients into dry ingredients then stir in chocolate chips.
  • Divide batter evenly between prepared cups, adding a scant 1/4 cup to each. Bake until tops spring back when lightly touched, about 20 minutes. Cool in pans 5 minutes, then remove to wire rack to cool completely.

BANANA CRUMB MUFFINS



Banana Crumb Muffins image

The crumb topping is what makes these banana muffins stand apart from the ordinary. They're scrumptious!

Provided by Lisa K

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 35m

Yield 10

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
3 bananas, mashed
¾ cup white sugar
1 egg, lightly beaten
⅓ cup butter, melted
⅓ cup packed brown sugar
2 tablespoons all-purpose flour
⅛ teaspoon ground cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
  • In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
  • In a small bowl, mix together brown sugar, 2 tablespoons flour and cinnamon. Cut in 1 tablespoon butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
  • Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 46 g, Cholesterol 37.9 mg, Fat 8.1 g, Fiber 1.5 g, Protein 3.2 g, SaturatedFat 4.8 g, Sodium 352.5 mg, Sugar 26.5 g

BANANA CRUNCH MUFFINS - INA GARTEN



Banana Crunch Muffins - Ina Garten image

I brought these to work yesterday--was told they were "really good!" I thought so, too! I saw that the recipe was from The Barefoot Contessa, Ina Garten so I felt sure they'd be good! I ran out of muffin wrappers and only had one pan for 12 muffins--regular size. I decided to use the rest of the batter for a loaf and it worked...

Provided by Eudocia Romulus

Categories     Other Breakfast

Time 45m

Number Of Ingredients 15

3 c all purpose flour
2 c sugar
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
2 stick butter,melted and cooled
2 large eggs
3/4 c whole milk
2 tsp vanilla extract
1 c mashed bananas (2 bananas)
1 medium-diced banana
1 c chopped walnuts
1 c granola
1 c sweetened shredded coconut
dried banana chips, granola of shredded coconut, optional

Steps:

  • 1. Preheat the oven to 350 degrees F. Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix. Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve. Read more at: http://www.foodnetwork.com/recipes/ina-garten/banana-crunch-muffins-recipe.html?oc=linkback

BANANA MUFFINS WITH A CRUNCH



Banana Muffins with a Crunch image

This is a banana muffin with a crunch, with walnuts, granola, and coconut. Very tasty!

Provided by HARAJUKUWA

Categories     Bread     Quick Bread Recipes     Muffin Recipes     Banana Muffin Recipes

Time 45m

Yield 24

Number Of Ingredients 15

3 cups all-purpose flour
2 cups white sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 eggs, lightly beaten
¾ cup milk
2 teaspoons vanilla extract
1 cup melted butter, cooled
2 bananas, mashed
1 banana, chopped
1 cup granola
1 cup chopped walnuts
1 cup shredded coconut
¼ cup banana chips

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line 24 muffin cups with paper liners.
  • In a bowl, mix the flour, sugar, baking powder, baking soda, and salt. Mix in the eggs, milk, vanilla, and butter. Fold in mashed bananas, chopped banana, granola, walnuts, and coconut. Scoop into the prepared muffin cups. Sprinkle with banana chips.
  • Bake 25 minutes in the preheated oven, or until a knife inserted in the center of a muffin comes out clean.

Nutrition Facts : Calories 306 calories, Carbohydrate 38.2 g, Cholesterol 36.4 mg, Fat 15.9 g, Fiber 2.4 g, Protein 4.5 g, SaturatedFat 8.2 g, Sodium 246.2 mg, Sugar 21.2 g

BANANA CRUNCH MUFFINS



Banana Crunch Muffins image

-Chelsea Ferguson, Holdrege, Nebraska

Provided by Taste of Home

Time 30m

Yield 2 dozen.

Number Of Ingredients 11

3 cups all-purpose flour
1 cup packed brown sugar
3 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
1/4 teaspoon ground nutmeg
4 medium ripe banana
3/4 cup egg substitute
1/3 cup canola oil
1 cup strawberry yogurt
1-1/2 cups banana nut cereal, coarsely crushed

Steps:

  • In a large bowl, combine the flour, brown sugar, baking powder, soda, salt and nutmeg; set aside. In a small bowl, mash 3 of the bananas; stir in egg substitute, oil and yogurt. Coarsely chop the remaining banana; fold into yogurt mixture. Stir into dry ingredients just until moistened. , Fill greased or paper-lined muffin cups one-third full. Spoon 1-1/2 teaspoons cereal on each. Top with remaining batter until the cups are three-fourths full. Sprinkle with remaining cereal. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean.

Nutrition Facts : Calories 161 calories, Fat 4g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 244mg sodium, Carbohydrate 27g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

BANANA CRUNCH MUFFINS



Banana Crunch Muffins image

Make and share this Banana Crunch Muffins recipe from Food.com.

Provided by evelynathens

Categories     Quick Breads

Time 35m

Yield 18 large muffins

Number Of Ingredients 15

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 lb unsalted butter, melted and cooled
2 extra large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe banana (2 bananas)
1 cup medium-diced ripe banana (1 banana)
1 cup small pieces walnuts
1 cup granola cereal
1 cup sweetened flaked coconut
granola cereal (optional) or shredded coconut (optional)

Steps:

  • Preheat oven to 350°F.
  • Line 18 large muffin cups with paper liners.
  • Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with the paddle attachment.
  • Add the melted butter and blend.
  • Combine the eggs, milk, vanilla and mashed bananas, and add then to the flour-and-butter mixture.
  • Scrape the bowl and blend well.
  • Don't overmix.
  • Fold the diced bananas, walnuts, granola and coconut into the batter.
  • Spoon the batter into the paper liners, filling each one to the top.
  • Top each muffin with dried banana chips, granola, or coconut, if desired.
  • Bake for 25-30 minutes, or until the tops are brown and a toothpick comes out clean.
  • Cool slightly, remove from the pan, and serve.

BANANA NUT CRUNCH MUFFINS



Banana Nut Crunch Muffins image

Banana muffins made with both fresh bananas and Banana Nut Crunch® cereal then topped with a crunchy sweet streusal topping. The recipe is from Post®

Provided by Debs Recipes

Categories     Quick Breads

Time 35m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 13

1 1/4 cups flour
1 tablespoon baking powder
1/8 teaspoon salt
1 egg, slightly beaten
1/2 cup milk
1/3 cup packed brown sugar
3 tablespoons vegetable oil
1 1/2 cups post Banana Nut Crunch cereal
1 cup mashed ripe banana
1/2 cup post Banana Nut Crunch cereal, lightly crushed
1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1 tablespoon melted butter

Steps:

  • In a small bowl, combine flour, baking powder and salt.
  • In another bowl, whisk together egg, milk, brown sugar, and oil; add flour mixture; stir just until moistened (batter will be lumpy) then stir in cereal and banana.
  • Spoon batter into muffin tin that has been lightly sprayed with no-stick cooking spray or lined with paper muffin cups, filling each cup 2/3 full.
  • Combine remaining cereal, brown sugar, and cinnamon; drizzle melted butter over cereal mixture and stir until crumbly; sprinkle topping evenly over muffins.
  • Bake at 400° for 20 minutes or until golden-brown.

Nutrition Facts : Calories 179.4, Fat 6.3, SaturatedFat 1.6, Cholesterol 21.6, Sodium 177.9, Carbohydrate 28, Fiber 1.4, Sugar 10.6, Protein 3.2

BANANA CRUNCH MUFFINS



Banana Crunch Muffins image

Provided by Ina Garten

Time 45m

Yield 18 large muffins

Number Of Ingredients 15

3 cups all-purpose flour
2 cups sugar
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 pound unsalted butter, melted and cooled
2 extra-large eggs
3/4 cup whole milk
2 teaspoons pure vanilla extract
1 cup mashed ripe bananas (2 bananas)
1 cup medium-diced ripe bananas (1 banana)
1 cup small-diced walnuts
1 cup granola
1 cup sweetened shredded coconut
Dried banana chips, granola, or shredded coconut, optional

Steps:

  • Preheat the oven to 350 degrees F.
  • Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't overmix.
  • Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.

People also searched

More about "banana crunch muffins recipes"

BANANA CRUNCH MUFFINS | A BOUNTIFUL KITCHEN
banana-crunch-muffins-a-bountiful-kitchen image
2010-09-16  · Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with …
From abountifulkitchen.com
Estimated Reading Time 1 min
  • Line 18 large muffin cups with paper liners. Sift the flour, sugar, baking powder, baking soda, and salt into the bowl of an electric mixer fitted with a paddle attachment. Add the melted butter and blend. Combine the eggs, milk, vanilla, and mashed bananas, and add them to the flour-and-butter mixture. Scrape the bowl and blend well. Don't over mix.
  • Fold the diced bananas, walnuts, granola, and coconut into the batter. Spoon the batter into the paper liners, filling each 1 to the top. Top each muffin with dried banana chips, granola, or coconut, if desired. Bake for 25 to 30 minutes, or until the tops are brown and a toothpick comes out clean. Cool slightly, remove from the pan, and serve.
See details »


BANANA CRUNCH MUFFINS - COMPLETELY DELICIOUS
banana-crunch-muffins-completely-delicious image
2017-09-11  · Instructions. Preheat oven to 350 degrees F. Line a muffin pan with cupcake liners, or grease with nonstick spray. Combine the flour, sugar, baking …
From completelydelicious.com
5/5 (1)
Total Time 40 mins
Category Snack
Calories 276 per serving
  • Combine the flour, sugar, baking powder, baking soda and salt in a large bowl. In a separate bowl combine the butter, egg, milk, vanilla, and mashed bananas. Add the banana mixture to the flour mixture until just combined. Do not over mix. Fold in the walnuts, granola, and coconut.
  • Fill prepared muffin pan to about 3/4 full with batter. Sprinkle with additional walnuts, granola, and coconut if desired.
  • Bake for 25 minutes or until a toothpick inserted into the center comes out clean. Let cool in the pan until just cool enough to handle, then transfer to a wire rack to cool completely.
See details »


BANANA COCONUT MUFFINS (MOIST!) - SPOONFUL OF …
banana-coconut-muffins-moist-spoonful-of image
2013-08-19  · Mix the muffin batter. Combine the wet and dry ingredients together, then fold in the diced banana, granola, nuts and coconut. Assemble and bake. Pour the …
From spoonfulofflavor.com
5/5 (10)
Total Time 40 mins
Category Breakfast, Snack
Calories 278 per serving
  • In the bowl of an electric mixer fitted with the paddle attachment, combine flour, sugar, baking powder, baking soda, and salt. Add the melted butter and blend. Add the egg, milk, vanilla and mashed bananas to the flour-and-butter mixture and mix well. Fold the diced bananas, walnuts, granola and coconut into the batter.
  • Spoon the batter into the muffin cups, filling each ¾ full. Top with extra coconut, if desired. Bake 24-26 minutes, or until a toothpick inserted into the center of muffin comes out clean. Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
See details »


COCONUT BANANA CRUNCH MUFFIN RECIPE | …
coconut-banana-crunch-muffin image
2020-06-14  · Coconut Banana Crunch Muffins a great way to use up overripe bananas and are a wonderful breakfast with a sweet banana muffin base and crunchy coconut …
From thenovicechefblog.com
4.4/5 (54)
Estimated Reading Time 3 mins
Servings 12
Calories 233 per serving
See details »


JUDY'S KITCHEN: BANANA CRUNCH MUFFINS
judys-kitchen-banana-crunch-muffins image
2009-11-13  · 1/2 cup mashed very ripe banana. Crunch topping (see recipe below) Preheat oven to 400F. Grease a 6-cup muffin tin and a 12-cup mini-muffin tin; set …
From judyskitchen.blogspot.com
Estimated Reading Time 1 min
See details »


BANANA CRUNCH MUFFINS - INA GARTEN SHARES HER …
banana-crunch-muffins-ina-garten-shares-her image
2015-09-04  · Line 18 large muffin cups with paper liners. 2) Sift the flour, sugar, baking powder, bicarbonate of soda and salt into the bowl of an electric mixer fitted with a …
From foodnetwork.co.uk
Cuisine American
Category Snacks, Breakfast
Servings 18
See details »


BANANA CRUNCH MUFFINS | TASTY KITCHEN: A …
banana-crunch-muffins-tasty-kitchen-a image
2009-08-19  · Stir the banana mixture into the flour mixture just until moistened. Spoon batter into muffin cups. For Crunch: In a small bowl, mix together brown sugar, 2 …
From tastykitchen.com
4/5
See details »


5-STAR BANANA CRUNCH MUFFINS | BAREFOOT …
5-star-banana-crunch-muffins-barefoot image
To make Ina's banana muffins crunchy on top, top them with dried banana chips, granola, or and coconut! Subscribe http://foodtv.com/YouTubeGet the recipe ...
From youtube.com
See details »


GRAPE-NUTS CEREAL BANANA CRUNCH MUFFINS …
grape-nuts-cereal-banana-crunch-muffins image
Grape-Nuts ® Banana Crunch Muffins Recipe. Indulge in these banana crunch muffins made with Grape-Nuts cereal for breakfast or dessert. Follow the recipe below! Ingredients. 1-1/4 cups flour; 1/2 cup sugar; 1 tsp. baking powder; 1/2 tsp. baking …
From postconsumerbrands.com
See details »


BANANA CRUNCH MUFFINS RECIPE
banana-crunch-muffins image
Banana crunch muffins recipe. Learn how to cook great Banana crunch muffins . Crecipe.com deliver fine selection of quality Banana crunch muffins recipes equipped with ratings, reviews and mixing tips. Get one of our Banana crunch muffins recipe …
From crecipe.com
See details »


BANANA NUT CRUNCH MUFFINS - SPEND WITH PENNIES
2014-12-13  · Instructions. Preheat oven to 375°F. Line a muffin pan with paper liners. Combine flour, cinnamon, baking soda, baking powder, and salt in a large bowl. In a separate bowl, mix together …
From spendwithpennies.com
5/5 (195)
Calories 269 per serving
Category Breakfast
  • In a separate bowl, mix together mashed bananas, sugar, egg, vanilla and butter. Add in flour mixture and stir just until combined. (Do not overmix) Divide batter evenly over 12 muffin cups.
  • In a small bowl combine flour, brown sugar and butter until mixed. Stir in oats and pecans. Divide topping over muffins.
See details »


BANANA CRUNCH MUFFINS RECIPE WITH GRANOLA - TASTE …
2013-10-13  · Preheat the oven to 350F. Line 18 large or 28 regular muffin tins with paper liners. In a large bowl, or the bowl of a stand mixer, whisk together the flour, sugar, baking powder, baking soda …
From tasteandtellblog.com
Reviews 48
Category Breakfast
Cuisine American
Estimated Reading Time 3 mins
  • In a large bowl, or the bowl of a stand mixer, whisk together the flour, sugar, baking powder, baking soda and salt. Add in the melted butter and mix.
  • In another bowl, combine the eggs, milk, vanilla and mashed bananas. Mix into the bowl with the flour, just until combined. (Do not overmix.)
See details »


CHOCOLATE BANANA CRUNCH MUFFINS RECIPE - CHOWHOUND
2017-05-02  · 1 Preheat the oven to 325°F. Spray a standard 12-muffin pan with cooking spray. 2 Peel bananas and add to a large mixing bowl. Using a hands or fork, mash bananas until a little chunky. …
From chowhound.com
Servings 12
Total Time 1 hr
Category Breakfast
Calories 234 per serving
  • Preheat the oven to 325°F. Spray a standard 12-muffin pan with cooking spray Peel bananas and add to a large mixing bowl.
See details »


BANANA GRANOLA MUFFINS - KRISTINE'S KITCHEN - EASY …
2017-06-26  · Preheat oven to 375°F. Spray 15 wells of two muffin pans with cooking spray or line with paper liners. In a large bowl, whisk together the white whole wheat flour, granulated sugar, brown …
From kristineskitchenblog.com
Reviews 4
Category Breakfast
Cuisine American
Total Time 31 mins
  • In a large bowl, whisk together the white whole wheat flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon and salt.
  • In a medium bowl, whisk together the mashed banana and melted butter. Add the eggs, milk, applesauce and vanilla. Whisk until well combined.
  • Pour the wet ingredients over the dry and stir until just combined and you no longer see streaks of flour. Be careful to not over-mix. Gently stir in the 1 cup of granola and the walnuts.
See details »


BANANA NUT CRUNCH MUFFINS (GLUTEN-FREE) RECIPE | …
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From allrecipesguide.netlify.app
See details »


BANANA CRUNCH MUFFINS RECIPE - CUISINART.COM
2. Prepare the crumb topping: In a small bowl, mix the ingredients for the topping together with a fork; reserve. 3. Make the muffin batter: Stir together the flour, baking powder, salt and cinnamon in a small bowl. In a medium bowl, using a handmixer on medium speed, mix the banana, brown sugar, milk, oil and egg together until well blended.
From cuisinart.com
See details »


DIETETIC BANANA NUT MUFFINS RECIPE | ALLRECIPES
Join Now Join Now Account Join Now Newsletters Help this link opens new tab More Shopping List Cooking School this link opens new tab Ask the Community this link opens new tab Your...
From aalrecipesonline.netlify.app
See details »


Related Search