Frozen Orange Delight Recipes

FROZEN ORANGE DELIGHT

Steps:

• In a small bowl, dissolve gelatin in boiling water. Stir in pineapple juice. Refrigerate for 20-30 minutes or until slightly thickened. , Fold in whipped topping. Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Allow to ripen in ice cream freezer or firm up in the refrigerator freezer for 2-4 hours before serving.

FROZEN ORANGE DELIGHT

Steps:

• Dissolve the Jello in the boiling water. Stir in the pineapple juice.
• Refrigerate for 20-30 minutes or until slightly thickened. Fold in the whipped topping.
• Fill the cylinder of an ice cream freezer with the mixture. Freeze according to the directions.
• Allow to firm up in the freezer for 2-4 hours before serving.

FROZEN DELIGHT

Steps:

• Mix all ingredients well.
• Place in container with lid or 9x13 inch pan covered with foil.
• Freeze.
• Let thaw 15 minutes before serving.

SUNNY ORANGE DELIGHT

Steps:

• Place drink mix in large plastic or glass pitcher. Add water; stir until drink mix is dissolved. Stir in orange juice concentrate until well blended. Refrigerate until ready to serve.
• Serve over ice cubes.

ORANGE DELIGHT CAKE

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease and flour two 8 inch cake pans.
• Sift together into a large bowl the cake flour, 1 1/3 cups sugar, baking powder, baking soda, and 3/4 teaspoons salt. Add grated orange rind, shortening, orange juice, and 1/3 cup water. Beat on medium speed for 2 minutes with an electric mixer, scraping bowl while beating. Add two whole eggs and beat batter for 2 more minutes. Beat in the lemon juice. Pour batter into prepared pans.
• Bake at 375 degrees F (190 degrees C) for 30 to 40 minutes. Remove cakes from pans and let cool. Frost with Double Boiler Icing or whipped cream. Sprinkle cake with grated orange rind and finely chopped nuts or coconut.
• To Make Double Boiler Icing: In the top of a double boiler put; the 2 egg whites, 1 1/2 cups of the sugar, 5 tablespoons water, 1/8 teaspoon salt, light corn syrup, and cream of tartar. Place over boiling water and beat until blended. Cook mixture beating constantly until mixture will stand in peaks. Remove from heat and add the vanilla. Continue beating until of spreading consistency, about 5 minutes. Spread onto cooled cake.

FROZEN FRUIT DELIGHT

Steps:

• Place contents of one frozen mixed fruit package in a microwave-safe dish. Microwave, uncovered, at 50% power for 1 minute. Repeat with remaining mixed fruit., In a blender, place half of the fruit, yogurt, banana and sugar; cover and process until smooth (mixture will be thick). Transfer to serving dishes. Repeat. Serve immediately or freeze for up to 4 hours.