LAZY DAY CINNAMON BISCUITS
These faux cinnamon rolls are easy to make! We also call them cinnamon biscuits, because we use canned biscuits to make them!
Provided by Eating on a Dime
Categories Breakfast
Time 15m
Number Of Ingredients 5
Steps:
- Combine the sugar and cinnamon together in a bowl.
- Dip the top of each biscuit into the cinnamon/sugar mixtures and place them on a baking sheet with the cinnamon and sugar mixture side facing up.
- Bake the biscuits based on the package instructions. I baked mine at 400 degrees F for 8-11 minutes until the biscuits were slightly golden.
- While the biscuits are baking, stir the milk and powdered sugar together to make a glaze for the biscuits. You can add more milk or powdered sugar to get the consistency that you prefer.
- Once the biscuits are done, remove them from the oven, drizzle with the glaze and enjoy!
Nutrition Facts : Calories 249 kcal, Carbohydrate 44 g, Protein 3 g, Fat 7 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 915 mg, Fiber 1 g, Sugar 13 g, ServingSize 1 serving
CINNAMON BISCUITS
These oven-fresh biscuits will disappear from your table as quickly as it took to prepare them! But you won't mind, because you can easily whip up another batch. Serve them with fried chicken, at breakfast or as a savory snack.
Provided by Taste of Home
Time 20m
Yield about 1 dozen.
Number Of Ingredients 9
Steps:
- In a bowl, combine dry ingredients; cut in butter until crumbly. Stir in milk just until moistened. Drop by 1/4 cupfuls onto a greased baking sheet. Brush with melted butter and sprinkle with cinnamon-sugar. Bake at 450° for 10-12 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 157 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 267mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 1g fiber), Protein 3g protein.
EASY CINNAMON BISCUITS RECIPE
Flaky, buttery biscuits with cinnamon and sugar folded into the layers. This Easy Cinnamon Biscuits Recipe will quickly become a new family favorite! Serve with honey, butter and a little jam for a delicious breakfast biscuit.
Provided by Bobbie Blue
Categories Breakfast
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees. Line a baking sheet with parchment paper.
- Prepare all ingredients. Cut 8 tablespoons of butter into small pieces and place in freeze while measuring dry ingredients. If using milk and vinegar to make buttermilk, let sit for 5 minutes while cutting in butter.
- Mix together flour, baking soda, baking powder and salt. Use a whisk to thoroughly incorporate all dry ingredients.
- Use a pastry blender to cut in 8 tablespoons of butter. Use a rocking motion to press into butter, working it into flour mixture.
- When butter is blended it will give the flour a texture, with flakes of butter throughout.
- Add in milk and stir with a spatula. Mixture will not completely come together.
- Sprinkle flour on a clean counter top. Pour dough onto countertop. With floured hands press dough together and work together by folding over and pressing together. Work quickly so the heat from your hands doesn't warm the butter.
- Once dough comes together form into rectangle about a 1/2 inch thick. Sprinkle with a spoonful of cinnamon sugar.
- Fold over, press together and form another rectangle. Sprinkle with another spoonful of cinnamon and fold over again. Flatten out into rectangle again.
- Use a biscuit cutter to cut dough into rounds. You should get 4-6 depending on the size of your cutter.
- Lay each round on parchment lined cookie sheet.
- Bake for 12 minutes until golden brown onto. Remove from oven and brush with remaining 1 tablespoon of melted butter. Sprinkle with more cinnamon sugar.
- Serve immediately with extra butter, honey or jam.
Nutrition Facts : ServingSize 1 biscuit, Calories 226 kcal, Carbohydrate 14.8 g, Protein 2.3 g, Fat 18.3 g, Cholesterol 50 mg, Sodium 566 mg, Fiber 0.6 g
RIDICULOUSLY SIMPLE CINNAMON BISCUITS
These little gems are G-R-E-A-T! And soooo easy. My kids and I both love these. I like the layer biscuits best for this recipe; that's just my personal preference.
Provided by Photo Momma
Categories Breakfast
Time 15m
Yield 2-4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375 degrees Fahrenheit.
- Spray baking pan with cooking spray (get every inch of that pan!). I like to use a glass pie plate; it doesn't get as sticky as a metal pan.
- Mix together the sugar and cinnamon in a small bowl.
- Spread margarine on both sides of each biscuit.
- Dip each biscuit in the cinnamon sugar mixture. Press biscuit down lightly to get plenty on it.
- Place biscuits in the pan.
- Sprinkle any additional cinnamon sugar on the top.
- Bake as directed on biscuit can.
- Don't overcook! I cook mine for 8 minutes exactly and they come out perfect!
Nutrition Facts : Calories 410.4, Fat 13.9, SaturatedFat 3.7, Cholesterol 2.6, Sodium 494.9, Carbohydrate 67.2, Fiber 4, Sugar 26.9, Protein 6.2
EASY AND INCREDIBLE CINNAMON ROLL BITES
We all know the best part of a cinnamon roll is the soft inside, and with these minis, every bite is the best! They're deliciously buttery and crisp on the edges. Better than monkey bread and even better than plain cinnamon rolls. Keep canned biscuits on hand so you can make these for an incredible treat on the weekend. Serve with a piping hot cup of coffee.
Provided by NicoleMcmom
Categories Cinnamon Rolls
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Lightly coat an 8- or 9-inch square baking pan with cooking spray.
- Cut each biscuit into quarters and place in a 1-gallon resealable bag. Add sugar and cinnamon and seal the bag. Shake the bag until biscuits are well coated, then empty the bag onto the prepared pan. Drizzle melted butter over top.
- Bake in the preheated oven until golden brown, about 22 minutes.
- While the cinnamon roll bites are baking, prepare frosting. Combine powdered sugar, milk, softened butter, and vanilla in a bowl and stir until smooth.
- Remove cinnamon roll bites from the oven and spread frosting over top immediately.
- Serve warm.
Nutrition Facts : Calories 175.2 calories, Carbohydrate 24.9 g, Cholesterol 23.2 mg, Fat 8.7 g, Fiber 0.5 g, Protein 0.3 g, SaturatedFat 5.5 g, Sodium 3 mg
CINNAMON BISCUITS
Categories Dairy Egg Dessert Bake Picnic Yogurt Summer Cinnamon Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 12 biscuits
Number Of Ingredients 10
Steps:
- Blend 2/3 cup sugar, flour, cake flour, baking powder, salt, cinnamon and baking soda in large bowl. Add butter, rub in with fingertips until mixture resembles coarse meal. Beat eggs in medium bowl. Transfer 1 tablespoon beaten eggs to small bowl; reserve for glaze. Whisk yogurt into remaining eggs in medium bowl. Stir yogurt mixture into dry ingredients. Gather dough into ball.
- Gently knead dough on lightly floured surface until dough just holds together, about 6 turns. Roll or pat dough into 1-inch-thick round. Using 2 1/2- to 3-inch-diameter heart-shaped cookie cutter, cut out biscuits. Gather dough scraps, reroll to 1-inch thickness and cut out additional biscuits. Place biscuits on ungreased baking sheet. (Can be prepared 1 day ahead. Cover biscuits and reserved egg glaze separately and refrigerate.)
- Preheat oven to 400°F. Brush biscuits with reserved egg glaze. Sprinkle with remaining 2 tablespoons sugar. Bake biscuits until puffed and light golden, about 18 minutes. Cool 10 minutes. Serve warm or at room temperature.
CINNAMON BUTTERMILK BISCUITS
A cinnamon and raisin biscuit, but made in a traditional cinnamon roll shape!
Provided by Viva Stambaugh
Categories Bread Quick Bread Recipes Biscuits
Time 30m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- In a food processor, process cinnamon chips until coarsely ground. Remove 1/2 of the chips, and continue to process the remaining chips until finely ground.
- In a large bowl, whisk together baking mixes, 1 cup coarsely ground cinnamon chips, and raisins. Make a well in center, add buttermilk, and stir just until dough comes together.
- Turn dough out onto a lightly floured, flat surface. Knead gently for 1 minute. Flatten dough to a 8x10 inch rectangle. Brush with melted butter, and sprinkle with finely ground cinnamon chips. Starting from one long side, roll up the dough. Pinch seams and ends to seal. Slice roll crosswise into 8 equal slices, and arrange in a 9x13 ungreased baking pan.
- Bake 12 minutes, until lightly golden. In a separate bowl, stir confectioners' sugar, 1 tablespoon melted butter, and water until smooth. Drizzle glaze over hot biscuits.
Nutrition Facts : Calories 560.3 calories, Carbohydrate 86.3 g, Cholesterol 18.9 mg, Fat 27.7 g, Fiber 0.5 g, Protein 8.7 g, SaturatedFat 15.6 g, Sodium 608.9 mg, Sugar 48.2 g
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